It is unfair to believe that prepared for a couple of dishes that do not have a fairly bright and pronounced taste, do not deserve to be often prepared. Food processed by steam is very good for health and is suitable even for young children who only master “adult” products. Today we will prepare the cutlets in a slow cooker: we do not promise a crispy ruddy crust, but we guarantee a delicate consistency and a pleasant taste!

Mixed minced meat cutlets in a slow cooker

These incredibly tasty cutlets will be appreciated even by those who prefer fried dishes. In order to melt in the mouth, we dilute the stuffing with a zucchini.

Ingredients:

• small zucchini - 2 pcs.;
• beef minced meat - 200 g;
• pork minced meat - 200 g;
• onions - 1 pc.;
• breadcrumbs - 100 g;
• salt, black pepper - to taste.

How to cook steamed cutlets in a slow cooker:

1. Wash the zucchini and remove the seeds from them if they are too large. Grind the vegetables to the state of mashed potatoes with a blender.
2. Clean the onion of the husk and chop finely.
3. In one deep dishes, fold the beef and pork minced meat, onions, mashed potatoes, breading, salt and black pepper. Make the minced meat thoroughly - it will be most convenient to do with your hands. We did not add an egg here intentionally: without it, the minced meat is less “adhesive”, and the cutlets come out air and loose.
4. Pour 0.5 liters of water into a slow cooker. In the steam container, put the formed cutlets that we will prepare on the “welding” program for the next 50 minutes.

The finished steamed cutlets in a slow cooker will be decorated with chopped dill or parsley and garlic gruel for the smell.

Enjoy your meal!

Steam cutlets in a slow cooker for kids

Every mother wants her child to eat healthy and diverse food. For the full development of the younger organism, animal protein is needed, which are rich in meat products. This means that steamed cutlets in a slow cooker can be an ideal dish for lunch of the baby.

What products will be needed:

• chicken minced meat - 300 g;
• onion - 1 pc.;
• egg - 1 pc.;
• green onions - 10 g;
• salt - a pinch;
• fresh cucumber - 1 pc.;
• cherry tomatoes - 3 - 4 pcs.

We cook steamed cutlets in a multicooker for peanuts:

1. Peel the onion and chop the blender into the gruel.
2. Combine the onion "puree" with minced meat, also add an egg and a little salt there. Mix the ingredients thoroughly.
3. Form small cutlets, then put them in a steam collection container. Before turning on the slow cooker, pour 0.5 liters of water into its bowl. Set the "double boiler" mode for 1 hour.
4. Ready -made steam cutlets in a slow cooker will look especially appetizing in the company of cucumber slices and cherry tomatoes.

Enjoy your meal!

Loaters from veal cutlets in a slow cooker for children

This is another recipe for the most tender cutlets that your baby will eat up for both cheeks!

Here are what products you need to prepare:

• veal - 300 g;
• callous white bread - 3 pieces;
• small onion - 1 pc.;
• chicken egg - 1 pc.;
• potatoes - 3 - 4 pcs.;
• water - 0, 5 l;
• salt is to taste.

Preparing steamed cutlets in a slow cooker

1. Grind the onion strongly with a blender.
2. To get minced veal, use a blender or meat grinder.
3. In one bowl, mix the minced meat, a crumb of white bread, previously soaked in milk, an egg and a pinch of salt.
4. Peel the potatoes and cut into 4 parts or leave it whole if it is not very large.
5. Blind from the minced meat small neat cutlets and put them in a steamed container. Fill the multicooker with water with water, put the potatoes and a little salt there, and install a steam container with cutlets on top. Close the lid and program the "double boiler" mode for 25 minutes.

The fact that steamed cutlets in a slow cooker are ready, smart equipment will tell you a sound signal. The dish is served with sour cream to the table.

Enjoy your meal!

Steam fish cutlets in a slow cooker

Fish cutlets in a slow cooker - a delicious dietary dish, with which a side dish of boiled potatoes, rice or fresh vegetables combines as well as possible. We offer you a simple recipe for polishing cutlets.

Necessary products:

• pollock fillet - 700 g;
• zucchini - 350 g;
• onions - 1 pc.;
• color cabbage - 300 g;
• eggs - 2 pcs.;
• parsley - several twigs;
• seasonings for fish - to taste;
• water - 1.5 l.

Steam cutlets in a slow cooker: cooking order:

1. Remove the fish fillet from the freezer so that by the time of cooking it is completely defrosted.
2. Wash, colored cabbage and onions wash, clean and cut into cubes.
3. Skip the pieces of vegetables along with a pollock fillet through a meat grinder.
4. Add eggs, seasoning and salt to the finished minced meat. Mix all the ingredients well.
5. Pour 1.5 liters of water into the potted potato pan and put a pairing container on top.
6. From the minced meat, make the average cutlets in size and place them in the container, then turn on the program “for a couple” for half an hour.

While preparing fish cutlets in a slow cooker, get ready to prepare a side dish for fish, for example, potato puree.

Enjoy your meal!

Type cutlets in a slow cooker

When the clock had long been struck for 6 o’clock in the evening, and the stomach, despite your strict diet, persistently requires food, a wonderful recipe for “light” cutlets with a very useful composition will come to the rescue.

For the preparation of 4 servings of dishes, you will need:

• remoice from a turkey - 400 g;
• onions - 1 pc.;
• carrots - 2 pcs.;
• spinach - 250 g;
• salt and black pepper - to taste.

Pirctry cutlets in a slow cooker: preparation instructions:

1. Peel the carrots, cut into large pieces and boil in boiling salted water until half a month for about 5 - 7 minutes. Then chop the vegetable in a blender.
2. The onion, also chopped with a blender, add half the minced meat along with carrots and a small pinch of salt and pepper, then mix everything.
3. In the second salted half of the minced meat, put the spinach - mix the products until homogeneous.
4. Moisten your hands with cold water and blind the cutlets from minced meat, place them in a steaming container for steaming.
5. Fill the multicooker bowl 1.5 liters of water, set the double boiler on top and turn on the “welcome for a couple” for 25 minutes.

While the cutlets are steamed in a slow cooker, get ready to prepare a vitamin sheet salad.

Enjoy your meal!

Parrot cutlets in a slow cooker

It is still reliably unknown who came up with a bake from carrot chips. Yes, this, in principle, is not very important: the main thing is that a delicious vegetarian dish is very useful for a children's body, as well as for those who periodically encounter a violation of the stomach and intestines.

To prepare 3 servings, take:

• medium -sized carrots - 4 pcs.;
• eggs - 2 pcs.;
• semolina - 100 g;
• butter - 50 g;
• salt - to taste;
• greens and sour cream - to decorate the finished dish.

Method for preparing cutlets in a slow cooker:

1. Clean the carrots, rinse it under running water and grate the vegetables on a fine grater.
2. Pour the semolina into the carrot mass, throw a pinch of salt, mix well and set aside the mixture for 15 - 20 minutes so that the semolina swells a little.
3. Now drive into the mass of the egg and mix the products again. Everything, carrot “minced meat” for steamed cutlets in a slow cooker is ready! Form small round cutlets from it. By the way, they do not stick to their hands at all.
4. Pour 0, 5 liters of water into the bowl, put the cutlets in a pairing capacity and install it in a multicier machine for 40 minutes in a steamer mode.

Be sure to try carrot cutlets seasoned with sour cream! This is just the case when the cutlet does not happen.

Enjoy your meal!

Steam vegetable cutlets in a slow cooker

We offer you a recipe of incredibly delicious and healthy cutlets, in which there is no gram of meat! It is very simple to cook them: make the blanks, and your multicooker will make the rest for you!

Here are what products you will need:

• medium -sized beets - 1 pc.;
• potatoes - 2 pcs.;
• onions - 1 pc.;
• carrots - 1 pc.;
• sanny cereal - 2 tbsp. l.;
• prunes - 5 pcs.;
• sesame - a pinch;
• salt is to taste.

Cooking vegetable trunk cutlets in a slow cooker:

1. Peel and grate the carrots using a small grater. Squeeze the carrot shavings from the juice.
2. Cut the peel from the beets, then chop the vegetable on the middle grater, squeeze excess juice.
3. Remove the husk from the bulb and cut it with small cubes. Combine all crushed vegetables and mix in a deep bowl.
4. Add semolina there.
5. Boil the potatoes "in the uniform", then cool and clean it. Grate the vegetable on a coarse grater and add to the vegetable mass in a bowl.
6. Pre -store prunes in boiling water. After some time, drain the water, dry the dried fruits and finely chop them, then send them to the bowl to the “minced meat” for cutlets. Do not forget to salt and mix thoroughly everything.
7. From the prepared vegetable mass, make cutlets and sprinkle them with sesame seeds.
8. Put cutlets in a steam container. Fill the bowl of a smart machine 0.5 liters of water and cook steamed cutlets in a slow cooker for half an hour in a “double boiler” mode.

As soon as the signal about the readiness of the dish sounds, the cutlets are immediately served to the table, fixing them with sour cream or tomato sauce with fresh herbs.

Enjoy your meal!

Steam cutlets in a multicooker Redmond. Video