Juicy and satisfying meatballs can become a healthier and healthy alternative to fried cutlets. As a rule, meatballs are prepared from meat or fish minced meat mixed with rice and some additional ingredients. But the main thing in the meatballs is the sauce with which they are seasoned. Each time, changing the components that make up the gravy, you can create new and unusual tastes of this dish.

Baranin meatballs in a slow cooker

Not everyone loves lamb because of a specific smell. But if you choose the right meat, and in the process of preparation, supplement it with the necessary spices and ingredients, then as a result you will get an excellent dish. When buying a product, give preference to the meat of a young lamb-it has a light pale pink color. Below we will consider what ingredients you will need to prepare meatballs in a slow cooker:

• lamb - 0.5 kg;
• podchki beans - 100 g;
• round rice - 3 tbsp.;
• egg - 1 pc.;
• sweet pepper - 1 pc.;
• tomato paste - 3 tbsp.;
• sour cream - 3 tbsp.;
• onions - 2 pcs.;
• bay leaf - 2 pcs.;
• garlic - 3 cloves;
• black pepper, salt, sugar to taste;
• vegetable oil - 2 tbsp.

The method of preparing meatballs in a slow cooker is as follows:

1. Pour the rice into a deep bowl or saucepan and rinse it in cool water at least 6 times. Pour cereal with water and leave for half an hour, at this time, take care of the meat.
2. Remove all films and veins from the pulp, cut the meat into pieces and pass through a meat grinder.
3. Peel the sweet pepper and chop it with small cubes. Grind the patch beans. Drain the water from the tank with rice.
4. Combine lamb, egg, cereal, sweet pepper and beans in a deep bowl. Salt and pepper the minced meat, mix it thoroughly.
5. Dilute tomato paste and sour cream in 1 liter of water. Add salt, pepper, bay leaf, chopped garlic and a little sugar to the sauce. Peel the onion and cut the rings.
6. Pour vegetable oil into the multicooker bowl. Wetting your hands in water, blind from minced meat and immerse them in the container of the device. Put on the top of the onion rings and pour the sauce.
7. Prepare the meatballs in the slow cooker in the "Extinguishing" mode for 1 hour.

This dish is served only hot to the table, since the cooled lamb loses its taste. Complete the meatballs with your favorite side dish and enjoy a hearty delicious dinner, pleasant appetite.

Pork meatballs in a slow cooker

The highlight of this recipe is that instead of traditional rice, oatmeal, soaked in milk, is used in the preparation of the dish. And we decided to diversify the ordinary tomato sauce - this ingredient gives the meatballs in the multicooker a slightly sweet taste and a slight aroma of smoke. The list of products that are used for the preparation of meatballs in a slow cooker is given below:

• pork-0.5-0.6 kg;
• onions - 2 pcs.;
• egg - 1 pc.;
• oatmeal flakes - ½ cup;
• milk - 100 g;
• carrots - 1 pc.;
• garlic - 2 cloves;
• tomato paste-2-3 tbsp;
• sour cream - 3 tbsp.;
• prunes - 100 g;
• salt, black pepper - to taste;
• sunflower oil - 2 tbsp.

The preparation of meatballs in a slow cooker consists of their such stages:

1. Pour milk into a metal dish and boil it on the stove. Pour oatmeal with milk and leave them for 15-20 minutes.
2. Wash the pork and twist in a meat grinder along with 1 onion and garlic. Combine minced meat with oatmeal and egg, salt, pepper it and mix.
3. Chop the second onion with cubes, clean the carrots and chop into strips. Rinse the prunes in warm water and cut into pieces. In a small bowl, dilute the tomato paste with water, add sour cream, salt and pepper to the sauce, mix everything thoroughly.
4. Pour a little vegetable oil into the slow cooker. Blind with wet hands from the finished minced meat of the meatball and put them in the bowl. Dear on the onion with carrots and prunes on top, pour gravy and close the lid.
5. Set the “Extinguishing” program on the device panel and prepare the meatballs in a multicooker for 1 hour.

The finished dish can be decorated with chopped green onions or dill. Such meatballs in combination with young potatoes will be a wonderful dinner or dinner for your family.

Fish meatballs in a slow cooker

In this recipe, we will use red fish - it contains very few bones, which allows you to make minced meat without unnecessary problems. So, for the preparation of fish meatballs in a slow cooker you will need:

• red fish - 0.5 kg;
• egg - 1 pc.;
• onions - 1 pc.;
• flour - 1 tbsp.;
• dill-5-6 branches;
• green onions-4-5 arrows;
• tomato paste - 1 tbsp.;
• water - 100 g;
• olive oil - 4 tbsp.;
• salt, white pepper - to taste.

The process of preparing meatballs in a slow cooker consists of such stages:

1. Rinse the fish in cool water, separate the fillet from the bones and twist it on the meat grinder along with the peeled onion.
2. Pull the egg into the stuffing, add flour, salt, spices and finely chopped dill.
3. Pour 2 tbsp into the slow cooker. Oils, form a meatballs from the fish mass and put them in a bowl.
4. In a separate container, mix chopped green onions, 2 tbsp. olive oil, tomato paste and 100 g of boiling water. Pour the liquid into the container with the dish, turn on the “Extinguishing” mode and prepare the meatballs in the slow cooker for 40 minutes.

Fish meatballs in the slow cooker are unusually juicy and tender. Serve them to the table with a side dish of rice or potatoes.

Chicken meatballs in a slow cooker stewed in creamy sauce

Chicken meatballs in a slow cooker are a wonderful and healthy dish that can be given even to small children for lunch. It is not difficult to cook such meatballs in a slow cooker, for starters we will tell you what products you will need:

• chicken breast - 0.5 kg;
• white bread - 2 slices;
• onions - 1 pc.;
• milk - 100 g;
• cream - 0.5 l;
• solid cheese - 250 g;
• garlic-1-2 cloves;
• dill-4-5 branches;
• salt, black pepper - to taste;
• butter - 30 g.

The phased process of making chicken meatballs in a slow cooker is as follows:

1. Separate the chicken breast from the seed, cut into pieces and twist in a meat grinder. Remove the crust from bread and soak the crumb in milk. Peel the onion and pass through the meat grinder with the meat.
2. Salt and pepper the minced meat to taste, squeeze the bread and add it to the chicken, mix the mass.
3. Rub the cheese on a fine grater and connect it with cream. Add chopped garlic and chopped dill to the sauce.
4. Lubricate the bowl of the device with butter. Handing your hands, form small yokes from minced meat and put them on the bottom of the container. Pour the dish on top with cream sauce, select the “Extinguishing” item among the programs and prepare the meatballs in a slow cooker for 40-50 minutes.

Chicken meatballs in a slow cooker are ready. They can be served to the table with a fresh salad and boiled rice, pleasant appetite.

Piquant chicken meatballs in a slow cooker

This recipe uses quite a lot of various ingredients, although the cooking process does not take so much time. Please note that the dish is sharp and spicy thanks to chili pepper and fragrant herbs. If you want to pamper yourself with something unusual, prepare piquant meatballs in a slow cooker according to our recipe. Here is a list of what you need:

• chicken fillet - 0.8 kg;
• kuraga - 100 g;
• brandy - 50 g;
• honey - 1 tbsp.;
• hazelnuts - 0.5 cups;
• rice - 1/3 glasses;
• egg - 1 pc.;
• garlic-2-3 cloves;
• crushed leaves of sage, basil, parsley - 1 tbsp;
• chili pepper - 1 pc.;
• sunflower oil - 2 tbsp;
• salt, black pepper - to taste.

To prepare the sauce, stock up with the following products:

• lime - 3 pcs.;
• crushed root of fresh ginger - 1 tbsp.;
• olive oil - 2 tbsp;
• chili pepper - 2 pcs.;
• green onions-4-5 shooters.

Consider a step -by -step recipe for cooking meatballs in a slow cooker:

1. Rinse dried apricots in warm water and cut it into small pieces. Fold the apricots in a small metal bowl, add brands and honey, cover with a lid and put on the stove. Cook on low heat for 7-10 minutes.
2. Pass the chicken fillet through a meat grinder. Stop the nuts in the crumb and add to the minced meat.
3. Rinse rice in several waters and boil. Add it to the meat. Put the dried apricots, rice, chopped garlic, finely chopped greens and chili pepper, as well as chicken egg. Salt the mass to your taste, add a little black pepper and mix everything well.
4. Pour oil into the multicooker bowl and turn on the "Frying" mode. Blind small meatballs from minced meat, put them in the bowl and fry them on each side for 10 minutes. Then remove the meatballs from the multicooker and transfer to the dish.
5. From the limes, squeeze the juice into a separate bowl, add grated ginger, olive oil and finely chopped chili pepper to the sauce. Mix the ingredients thoroughly.

Piquant chicken meatballs in a slow cooker are ready. Before serving, pour them with sauce and sprinkle with chopped green onions. Enjoy your meal!

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