Cutlets are a universal dish that can help out if you urgently need to prepare dinner for a large company, if there is no time for cooking, if you just want to quickly end cooking and eat deliciously. It is easy to cook cutlets in a multicooker Redmond multicooker, because you just need to choose the ingredients, and the clever car will do the rest of the work for you!

Beef cutlets in multicooker Redmond

Beef cutlets are very juicy and fragrant. It is known that beef is more useful than pork and even lamb. It contains a lot of substances indispensable for the body - iron, vitamins, amino acids. Regular use of properly prepared beef extends youth and strengthens the body. And what could be more correct than steaming! Get ready to find out the recipe for delicious and healthy cutlets in the redmondic multicooker.

To prepare this dish, you will need to choose fresh pink beef without bone. The meat should be pinkish-red with a pleasant sweetish smell and a small number of veins. Then your cutlets in the multicooker Redmond will turn out as tender and juicy as possible.

The ingredients necessary for the preparation of beef cutlets in the redmond multicooker:

• minced meat - 1 kg;
• chicken egg - 2 pcs;
• onions - 2 pcs;
• garlic - 2 cloves;
• salt, pepper - to taste.

This amount of ingredients is designed to prepare 10-12 cutlets in the redmond multicooker.

To make cutlets in the redmond multicooker, follow the instructions:

1. Prepare the ingredients: clean the onion and garlic from the husk, prepare the minced meat.
2. In a bowl with minced meat, drive eggs, add salt and pepper to taste.
3. Cut the onion in small pieces or grind in a blender. Press the garlic with a knife panel and also chop it finely or pass through the press for garlic.
4. Mix all the ingredients and blind neat cutlets.
5. Install the grille for steamed and put cutlets on it.
6. Pour a little water into the bowl, set the slow cooker in the "steam" mode for 40 minutes.

Useful advice: if you want to “kill two birds with one stone” and cook not only delicious cutlets in the redmondic multicooker, but also a side dish, put potatoes, rice or lentils in the bowl, and install cutlets on top!

The cutlets are very tender and low -calorie, so they can be prepared for those who want to become slimmer and healthier. The preparation for a couple retains the maximum of the beneficial properties of all ingredients.

Steam pork cutlets in the multicooker Redmond. Video

Pork cutlets in a steamed redmond multicooker are incredibly juicy and literally melted in the mouth. Despite the fact that pork is considered a rather fatty and high -calorie product, this dish can be safely served by those who monitor their figure - any food made steamed only benefits the body!

You will learn all the details of the preparation of steam pork cutlets in the redmond multicooker from this video instruction:

Fish cutlets in multicooker Redmond

As practice shows, even those who do not like fish as such are like fish cutlets. This surprisingly tender and juicy dish can be prepared in different ways and served with different side dishes. Today we will tell you how to make fish cutlets in a pair of redmonde multicooker. A special recipe for those who want to maintain harmony and get maximum benefits from a delicious dish.

For the preparation of fish steam cutlets in the redmond multicooker you will need the following ingredients:

• fish minute - 600 g;
• onions - 1 pc;
• carrots - 1 pc;
• chicken egg - 1 pc;
• butter 30 g;
• salt, pepper - to taste.

This amount of ingredients is enough to feed 4-5 people if you serve cutlets with a side dish.

Useful advice: if you want to cook minced meat yourself, choose large fish breeds with a small amount of bones, such as yellow -tailed, till, hek or silver carp.

Method of preparing fish cutlets in a multicooker Redmond:

1. If you cook the minced meat with your own hands, separate the meat from the bones and pass it through the meat grinder or chop it in a blender. To easily separate the skin, pour the fish with hot water.
2. Peel the onions and carrots. Cut the onion as smaller as possible, and grate the carrots on a fine grater.
3. Mix fish, vegetables and an egg in a large bowl and season with spices.
4. Distribute the minced meat evenly on silicone molds for baking muffins. This method will help to make cutlets in the multicooker Redmond more juicy and tender, moreover, it will retain their shape.
   
5. Install the grille for steamed dishes, arrange molds with minced meat, and put a small piece of butter in the middle. It will give the aroma to future cutlets.
6. Pour a little water into the multicooker bowl, set the “steam” mode for 25 minutes and wait for the end of the program.

A rice side dish and a fresh tomato salad is ideal for such cutlets in a multicooker Redmond.

Juicy cutlets with a gravy in a multicooker Redmond

Knowing the recipe for preparing such cutlets in a redmondic multicooker, you can always easily prepare a delicious dinner for the whole family. A distinctive feature of this dish is a fragrant thick gravy that goes well with any side dish. Even if the rice turns out to be too dry, it will go unnoticed, because gravy and juicy cutlets in the multicooker Redmond will correct any shortcomings!

To make cutlets in a redmond multicooker with a gravy, you will need the following products:

• pork minced meat - 400 g;
• beef minced meat - 400 g;
• onions - 2 pcs;
• callous white bread - 2 slices;
• milk - 1 cup;
• chicken egg - 1 pc;
• garlic - 3 cloves;
  butter - 1 tbsp. l.;
• salt, pepper - to taste.

Such luxurious cutlets cannot be cooked in small quantities, because 100% all those present will ask for additives! The above number of ingredients is designed for 16-18 cutlets.

Useful advice: if you want your cutlets to always be juicy and tender, mix meat of different varieties, for example, pork and beef, beef and lamb, beef and chicken.

Method of preparing juicy cutlets in a multicooker Redmond:

1. Prepare the minced meat by mixing the meat in a deep bowl and driving an egg there. Season everything with spices to taste, add finely chopped onions, garlic, soaked bread in milk. 5-10 minutes before the start of cooking, put stale white bread in a deep bowl and pour milk. It will give cutlets airiness and tenderness. Knock the minced meat with your hands until smooth and form the same neat cutlets.
2. Install the slow cooker in the "baking" mode and melt the butter in the bowl. When it warms up, lay the cutlets on the bottom alternately and fry them on both sides to appetizing rosy crust. Put the finished cutlets on a separate dish.
3. When all the cutlets are fried, put them in a bowl in several rows.
   
4. Pour the cutlets in the multicooker Redmond with milk left after soaking bread, add whole cloves of garlic, add spices to taste.
5. Install the slow cooker in the "extinguishing" mode for 25 minutes, close the lid and wait for the end of the mode. Before serving, it is better to get garlic from the gravy. If you want to make more gravy, increase the amount of milk.
   

While cutlets in milk are stewed, you can prepare a side dish - potatoes or steam rice. It is saturated with a marvelous aroma and will perfectly combine with cutlets in the multicooker Redmond.

Kyevsky cutlets in multicooker Redmond

And finally, we have prepared for you an old, kind recipe for delicious Kiev cutlets. This dish is invariably present in the menu of all the restaurants of the post -Soviet space. A hearty and aromatic dish will quickly satisfy hunger and delight even the sophisticated connoisseurs of real home cuisine. So, we suggest you cook today for dinner cutlets in a multicooker Redmond in Kiev!

The ingredients necessary for cooking cutlets in the reducmond multicooker:

• chicken fillet (breast) - 6 pcs;
• butter - 140 g;
• chicken egg - 2 pcs;
• dill - 1 bundle;
• panking crackers - 5 tbsp. l.;
• sunflower oil - 3 tbsp. l.;
• salt, pepper - to taste.

This number of ingredients is designed for 6-8 servings. Since the cutlets in the redmond multicooker in Kiev are prepared from low-calorie chicken breast, this dish can be considered dietary. In order to minimize the number of calories completely, make cutlets in the reducmond multicooker for a couple without butter. The filling can consist of greens, onions or low -calorie cheese.

How to cook Kiev cutlets in a redmond multicooker:

1. Cut the butter into small pieces and leave on the table so that it grows slightly.
2. Rinse the chicken breasts in cold water, beat off with a kitchen hammer, salt and season with pepper to taste.
3. Mix softened butter with finely chopped fresh dill-this will be the filling of cutlets in a Kiev.
4. Put the filling in the center of the broken breast and wrap it, forming a cutlet.
   
5. Run the cutlet in breadcrumbs - they will create a crispy appetizing crust.
   
6. Pour sunflower oil to the bottom of the multicooker bowl and heat the “baking” mode.
7. Put the cutlets and cook for 40 minutes. When they pass for 20 minutes, open the lid and turn them over to the other side.

Cutlets in a multicooker Redmond in Kiev are perfectly combined with potato mashed potatoes and a salad of fresh vegetables. Enjoy your meal!