We would like to devote this article to such a simple and familiar dish like cutlets. Among our recipes, you will find descriptions of not only traditional meat cutlets, but also original dishes of mushrooms, fish and various vegetables. You have the opportunity to make sure from your own experience how easy it is easy, simply and quickly preparing cutlets in the multicooker Philips.

Pork cutlets in multicooker Philips

Traditional meat cutlets can be made more tasty and interesting with a small trick. In this recipe, we added tomatoes and cheese to the dish, due to which the cutlets became juicier and acquired a note of creamy cheese aroma. To make cutlets in a multicooker Philips according to this recipe, you will need this:

• pork pulp - 0.5 kg;
• eggs - 1 pc.;
• onions - 1 head;
• white bread - 2 slices;
• garlic - 2 teeth;
• tomatoes - 2 pcs.;
• hard cheese - 200 g;
• parsley-5-6 branches;
• sunflower oil - 4 tbsp.;
• salt, black pepper;
• flour - 2 tbsp.;
• mayonnaise - 2 tbsp.

Cooking pork cutlets in a multicooker Philips:

1. Wash the meat, remove the veins and excess fat from it. Clean the onion and cloves of garlic. Cut the crust from bread, soak the crumb in the water.
2. Skip pork, onions, garlic and bread through a meat grinder. Add salt and pepper to the minced meat, as well as an egg. Stir the products until they turn into a homogeneous mass.
3. Pour the flour into a large plate. Turn on the slow cooker in the "fry" mode, add vegetable oil to the bowl.
4. Blind cutlets from minced meat, roll them in flour and put them in hot oil. Fry from all sides to rosy crust.
5. Wash and cut the tomatoes with rings, chop hard cheese on a coarse grater, finely chop parsley.
6. Without removing cutlets from the tank of the device, put the tomato ring and a small portion of mayonnaise on each of them. Then sprinkle the dish with parsley and grated cheese. Close the lid and cook the cutlets in the multicooker Philips for another 10 minutes.

Chicken steam cutlets in a multicooker Philips

If you adhere to a low -calorie diet, this is not a reason to deny yourself delicious food. Chicken cutlets prepared in a multicooker Philips for steam is a useful dish, which, at the same time, has a wonderful taste. Our recipe used the following products:

• chicken fillet - 0.5 kg;
• eggs - 1 pc.;
• carrots - 1 pc.;
• potatoes - 1 pc.;
• onions - 1 head;
• salt, spices.

A step -by -step recipe for making steam cutlets in a multicooker Philips:

1. Wash the chicken fillet under the tap, dry with napkins and divide into arbitrary pieces. Grind the meat in a meat grinder along with a peeled onion.
2. Clean the potatoes and carrots, grate the vegetables on a fine grater and add them to the meat.
3. Salt the minced meat, pour any spices, drive the egg and stir everything well.
4. Blind small cutlets from the resulting mass, put them in a steamed steam container. Pour water into the multicooker container, turn on the “cook steam” program, set the timer for 30 minutes.
5. Put the container with the dish in the device, close the lid and prepare the cutlets steam in the multicooker Philips for the indicated time.

Mushroom cutlets in multicooker Philips

A great alternative to meat cutlets can be mushroom cutlets. If for some reason you do not eat meat, if you like to try new tastes or you just like mushrooms, make such cutlets in the multicooker Philips according to our recipe. For this you will need:

• fresh champignons - 0.4 kg;
• eggs - 1 pc.;
• flour - 2 tbsp.;
• potatoes - 4 pcs.;
• onions - 1 head;
• sunflower oil - 50 g;
• breadcrumbs;
• salt, seasonings - to taste.

The process of making mushroom cutlets in a multicooker Philips includes the following stages:

1. Boil the purified potatoes in salted water until cooked. Then pull the tubers to the state of mashed potatoes, but do not add water to the potatoes.
2. Clean the onion, wash the mushrooms well. Chop the products with small cubes.
3. Pour 1-2 tbsp into the slow cooker. Oils, turn on the "Fry" program, pour the vegetables and fry them until the juice that is released from the mushrooms evaporates.
4. Connect potato puree, mushrooms, flour, egg in a deep bowl. Pour salt and seasonings, mix the products.
5. Find the oils to the bowl of the device and let it be repainted. Form cutlets from fungal minced meat, roll them in panning crackers, put them in oil and fry from all sides until golden crust.

Fish cutlets with rice in multicooker Philips

Fish fish cutlets in the multicooker Philips are preparing very quickly. As a fish ingredient, we took the hek fillet - there are practically no bones in it, so for minced meat, such a fish is perfect. You will see a complete list of ingredients for preparing such cutlets below:

• round rice - 1/3 glasses;
• onions - 1 pc.;
• hek - 0.5 kg;
• eggs - 1 pc.;
• green onions-5-6 arrows;
• breadcrumbs;
• vegetable oil-3-4 tbsp.;
• salt, pepper, turmeric, dried paprika - to taste.

The phased preparation of fish cutlets in a multicooker Philips is as follows:

1. Rinse rice cereals in several waters, boil until cooked in salted water.
2. Separate the heck fillet from the bones and cut it as smaller as possible. Chop the peeled onion with small cubes. You should not use a meat grinder for making fish minced meat.
3. Combine fish, boiled rice, onion and egg in deep bowl. Add chopped green onions to the minced meat, as well as salt and pepper. Mix the ingredients and set aside for 10 minutes.
4. In a separate bowl, mix breadcrumbs, ground paprika and turmeric.
5. Pour vegetable oil on the bottom of the multicier bowl, activate the "Fry" program. Blind the cutlets from fish minced meat, roll them in crackers and fry them on each side for 6-7 minutes.

Potato cutlets with salmon in a multicooker Philips

If you want to please your household with some unusual dish, pay attention to our recipe for potato cutlets. Delicious, delicate cutlets of potatoes and salmon are served along with a fragrant creamy sauce, the method of preparing which we will also describe in the recipe. The ingredients that you will need to prepare such cutlets in the multicooker Philips are given below:

• salmon - 0.5 kg;
• potatoes - 0.5 kg;
• eggs - 1 pc.;
• egg yolks - 2 pcs.;
• water - 300 ml.;
• dill-5-6 branches;
• sunflower oil-40-50 g;
• breadcrumbs;
• salt pepper.

The meatballs for cutlets are prepared from these products:

• onion-1 pc.;
• cream - 100 ml.;
• butter - 30 g;
• parsley-5-6 twigs.

The process of making cutlets in multicooker Philips consists of such actions:

1. Cut the peeled potatoes into quarters and boil in salted water until cooked. Then turn potatoes in mashed potatoes without adding water.
2. Separate the fish from the seeds and skin, put in a slow cooker, pour water, turn on the "oven" mode and cook under a closed lid for 10 minutes.
3. Remove the fillet from the container, cool and open with a fork. Pour the remaining broth into a separate bowl.
4. In a deep bowl, connect the potato puree, salmon fillet, egg yolks and finely chopped dill. Form from the resulting mass of the cutlet, lay them on a plate and hide them in the cold for 20 minutes.
5. During this time, you can cook the sauce. Turn on the slow cooker, install the "fry" program, put butter in the form.
6. Peel and chop the onion and chop. Put it in preheated oil, fry it for 3-4 minutes, then pour in the broth remaining from the fish. Continue preparing the sauce until the amount of fluid in the bowl will decrease by about 2 times. Then add cream, salt, pepper and chopped parsley. Cook the sauce for another 5 minutes, then pour into a separate bowl.
7. Wash the freed bowl, wipe, pour vegetable oil on the bottom and turn on the "fry" mode.
8. Beat the egg in a small vessel. Remove cutlets from the refrigerator, dip into the egg and roll from all sides in crackers.
9. Put the cutlets in the multicooker Philips and fry for 10 minutes on each side.

Put the finished cutlets to a beautiful dish and pour with a cream sauce. Enjoy your meal.

Cabbage cutlets in multicooker Philips

One of the varieties of vegetable cutlets is cabbage cutlets. We suggest you cook this tasty, low -calorie vegetarian dish. To make cabbage cutlets in a multicooker Philips, stock up on the following products:

• white cabbage - 1 kg;
• flour - ½ cup;
• onions - 1 head;
• semolina - ½ cup;
• garlic - 2 teeth;
• dill - 1 bundle;
• sunflower oil - 4 tbsp.;
• breadcrumbs;
• salt, black pepper.

Cooking cabbage cutlets in a multicooker Philips by steps:

1. Wash the cabbage thoroughly, remove the upper leaves, cut into several large parts and put them in a pan. Pour the vegetable with water, add and cook for 10 minutes.
2. Drain the water, cool the cabbage and grind it in a meat grinder. Squeeze the released liquid.
3. Pass the peeled onions and cloves of garlic through a meat grinder, add the ingredients to the cabbage. Put finely chopped greens, pepper and salt there.
4. Pour flour and semolina into cabbage stuffing, mix the products until smooth.
5. Heat vegetable oil in a multicier bowl. Blind from the cabbage cabbage cutlet, roll them in crackers and fry them for 10 minutes on each side.

Chicken and zucchini cutlets in a multicooker Philips

Let's try to diversify the recipe for cooking chicken cutlets, adding fresh zucchini to the composition. This ingredient will make cutlets more juicy and tender, moreover, such a dish turns out to be low -calorie and is suitable for those who adhere to dietary nutrition. To prepare cutlets in a multicooker Philips you will need:

• chicken fillet - 0.5 kg;
• eggs - 1 pc.;
• zucchini - 300 g;
• flour - 2 tbsp.;
• dill greens-4-5 branches;
• vegetable oil-4-5 tbsp.;
• breadcrumbs;
• salt, seasonings.

The recipe for making such cutlets in a multicooker Philips is very simple, consider it more details:

1. Rinse the zucchini under the tap, cut the peel from it and clean the seeds. If the vegetable is young, then the seeds can not be removed. Then grind the zucchini on the grater, squeeze and drain the released juice.
2. Rinse the chicken, dry, scroll in a meat grinder. Combine the meat with a squash mass.
3. Add wheat flour to the minced meat, drive an egg, pour salt and any seasonings to your taste.
4. Finely chop the washed dill and also put in a dish. Mix the ingredients until smooth.
5. Activate the “fry” option on the multicooker panel, heat vegetable oil in the form.
6. Blind small cutlets from the mass, roll them in breadcrumbs and put them in hot oil. Fry the cutlets in the multicooker Philips until cooked without closing the lid.

Cutlets in the multicooker Filips. Video