In this article, we have collected several different recipes of cutlets in a slow cooker that are suitable for any occasion. Cutlets are a universal dish that combines with any side dish. And the most remarkable thing is that cutlets in a slow cooker can be cooked from almost any ingredients! This article is for those who want to experiment with a dishes familiar from childhood to find out how to cook low -calorie cutlets in a slow cooker and diversify their diet.

Chopped cutlets in a slow cooker

Chopped cutlets are known as Albanian cutlets (apparently, the Albanians really liked this dish), and even an inexperienced cook can cook them. Cutlets in a multicooker in albanian differ from ordinary ones in that they are prepared not from twisted, but chopped meat, and only a tender chicken fillet is used.

What ingredients will be needed to prepare chopped cutlets in a slow cooker:

• chicken fillet - 300 g;
• egg - 1 pc;
• mayonnaise - 2 tbsp. l.;
• flour - 1 tbsp. l.;
• onions - 1 pc;
• salt, pepper - to taste.

The indicated number of ingredients is designed for 2 portions (2 large or 4 small cutlets).

How to make cutlets in a slow cooker:

1. Cut the chicken fillet in small pieces.
2. Finely chop the onion.
3. Mix all ingredients in a deep bowl, salt and pepper to taste, mix until smooth.
4. Install the slow cooker in the "Frying" mode, heat in the bowl of a little sunflower oil.
5. Put a portion of minced meat in boiling oil with a tablespoon. Fry the cutlet in a slow cooker on both sides until golden crust. Repeat the same actions with the remaining minced meat, dividing it into a convenient number of servings.

You can serve cutlets in a slow cooker with any side dish. Chicken fillet is a dietary product and is often slightly dry, so you can put some sauce for meat or pickles on the table.

Losyatina cutlets under blackberry sauce

Everyone knows how to make cutlets from ordinary minced meat, but what if you come across a moose? It will be a pity to spoil such meat with an incorrect recipe. We suggest you remember the recipe for exquisite cutlets in a slow cooker, which will defeat the audience on the spot both by appearance and taste.

To prepare cutlets in a slow cooker, you will need the following ingredients:

• losyatin - 180 g;
• pork fat - 20 g;
• onions - 20 g;
• wheat flour - 1 tsp;
• sunflower oil - 3 tbsp. l.;
• wheat bread - 1 slice;
• cream 12% - 20 ml;
• salt, pepper - to taste.

The number of ingredients is indicated for one portion.

Ingredients necessary for blackberry sauce:

• blackberry - 100 g;
• sugar - 2 tbsp. l.;
• red dry wine - 50 ml;
• demiglas sauce - 70g;
• salt, pepper - to taste.

To prepare delicious cutlets in a multicooker made of moose, follow the proposed instructions:

1. Peel the onion, cut into thin half rings.
2. Install the slow cooker in the "pastries" mode, heat a little sunflower oil and fry the onion until golden.
3. Remove all the veins and films from the meat, leaving a clean fillet. Cut in large cubes.
4. Put wheat bread in a deep plate and pour cream.
5. Skip meat, lard, fried onions and bread through a meat grinder. Salt the resulting minced meat, pepper and mix thoroughly.
6. Blind from minced meat small cutlets of small size and thickness about 2-3 cm and roll them in flour.
7. Install the "Frying" mode, heat the oil in the bowl and fry the cutlets in a slow cooker on both sides until golden crust.

Method of preparation of blackberry sauce:

1. Rinse the blackberry in cold water and dry.
2. Pour sugar into the multicooker bowl and distribute it evenly along the bottom.
3. Install the slow cooker in the "baking" mode and melt sugar.
4. Add blackberry, red wine to the bowl and wait for its partial evaporation.
5. Add a demilas meat sauce, bring the mixture to a boil, salt to taste.

Put cutlets from multicooker on plates, add a side dish and pour the dish with blackberry sauce. Spectacular appearance and unforgettable taste is provided!

Olenina cutlets under cranberry sauce

Olenina cutlets are distinguished by unusual delicate taste and aroma. If you are lucky to buy such meat, be sure to try cooking cutlets in a slow cooker according to our recipe.

What ingredients are needed to prepare cutlets in a slow cooker:

• olenina- 500 g;
• fat - 100 g;
• carrots - 1 pc;
• onions - 1 pc;
• garlic - 2 cloves;
• gray bread - 2 slices;
• milk - 200 ml;
• salt, pepper - to taste.

This amount of ingredients is enough to feed 4-5 people, provided that a side dish or salads will be fed to cutlets.

What will be required for the preparation of cranberry sauce:

• cranberries - 100 g;
• port - 50 ml;
• red dry wine - 50 ml;
• sugar - 2 tbsp. l.;
• demiglas sauce - 3 tbsp. l.;
• salt, pepper - to taste.

How to cook cutlets in a slow cooker:

1. Finely chop the onion and fry until golden crust in a small amount of oil on the Baking program.
2. Peel the venison from veins and films, grind in a blender.
3. Washed bread in milk and mix it with chopped pork fat.
4. Mix all the ingredients in a large bowl, add salt and pepper to taste.
5. Form cutlets, roll them in a small amount of flour and put them in hot sunflower oil ("Frying mode).
6. Fry on both sides to an appetizing crust.
7. Place the finished cutlets in thick -walled dishes and cover with a lid so that they do not cool.

Method of cooking cranberry sauce:

1. Rinse and dry the cranberries, and grind it in a blender.
2. Mix red wine, sugar and port in the multicooker bowl, install the Baking program and evaporate half the quantity.
3. Add cranberry mashed potatoes, mix and continue to boil sauce for 3 minutes.
4. Strain the mass through a sieve, add the meat meat and bring to a boil in the same multicooker mode.

Put the finished cutlets in the slow cooker on plates and pour hot cranberry sauce.

Potatoes are ideal for this dish as a garnish.

Unusual cutlets in a slow cooker or scotch eggs

Not a single curious hostess can pass by such a recipe. If you want to surprise your loved ones with an original and tasty dish, prepare them cutlets in a spitter multicooker!

The ingredients necessary for cooking cutlets in a slow cooker:

• pig Sharp Gloros-300 g;
• fat - 50 g;
• flour - 2 tbsp. l.;
• chicken egg - 6 pcs;
• breadcrumbs;
• salt, pepper - to taste;
• sunflower oil - 250 ml.

How to make unusual cutlets in a slow cooker:

1. Boil the five eggs hardly and carefully clean the shells.
2. Prepare the minced meat by mixing meat with spices to taste.
3. Divide the minced meat into five equal parts and form cakes from them.
4. In the center of each cake, put on the egg and carefully wrap them with minced meat, as if sculpt a snowball.
   
5. Run each cutlet in flour.
6. Beat the remaining raw egg in a deep bowl and dip each cutlet into it, and then roll them in breading crackers.
7. Pour oil into the bowl, heat it in “Frying” mode and gently lower each cutlet into a slow cooker.
   
8. Fry the cutlets until golden color and put on a paper towel to get rid of excess oil.

Such eggs in Shottland can be served both hot and cold as a snack.

Useful advice: try to experiment with quail eggs, making miniature cutlets in a multicooker in a similar way.

Vegetarian chickpeas of cutlets in a slow cooker

One of the most popular and tasty dishes of vegetarian cuisine. People's cutlets in a slow cooker can be cooked in oil or steamed - in any case, they are very satisfying and aromatic. The chickpeas contains a lot of beneficial substances and practically does not lose them during heat treatment. Even if you are an avid meat -eater, we recommend that you try at least once an unusual taste of vegetarian cutlets in a slow cooker.

The ingredients that you need:

• chickpeas - 0.5 cups;
• onion -1 pcs;
• bulgarian pepper - 2 pcs;
• garlic - 2 cloves;
• oatmeal - 2 tbsp. l.;
• fresh greens (cilantro, dill) - 1 bundle;
• salt, pepper - to taste.

Rinse and soak the chickpeas and soak in warm water for at least 12 hours.

How to cook vegetarian cutlets in a slow cooker:

1. Put the swollen chickpeas in the multicooker bowl, pour water to the top, install the “Baking” program and cook for 40 minutes.
2. Drain the water and cool the chickpeas.
3. Finely chop the bow, let the garlic through the press, chop the pepper in a blender.
4. Install the slow cooker in the "pastries" mode and fry vegetables in a small amount of oil so that they give juice and aroma.
5. Grind all the ingredients in a blender until a homogeneous state.
6. To blind small cutlets and fry in a slow cooker on both sides in the same mode until golden brown.

Chicking cutlets in the slow cooker are good hot or cold. Serve them with salads from fresh vegetables, pickles and all kinds of sauces.

Dietary cutlets in a slow cooker. Video

If you want to get a minimum of calories and maximum benefits from lunch, we offer to prepare hearty cutlets in a steaming multicooker. Use the video instruction below to find out the recipe: