You can talk about the benefits of dishes cooked for a clock. With such heat treatment of products, the maximum amount of nutrients is preserved. Steam cutlets in a slow cooker are considered not only a dietary, but also a very useful dish. The only drawback of cutlets is an unusual appearance and a non -core pronounced taste. Because of this, many do not like steam cutlets. You can improve the taste of the dish if you cook steam cutlets in a slow cooker with the addition of juicy products.

Steam cutlets in a slow cooker

To prepare a dish useful for the whole family, chopped dill and parsley can be added to meat minced meat. Add juicies and taste to steam cutlets zucchini, pepper or cauliflower. Prepare classic steam cutlets in a slow cooker.

Steam cutlet ingredients:

• minced meat (mixture of pork with beef) - 0.5 kg;
• white Baton - 1 \\ 4 Part;
• milk or water - 0.5 cups;
• egg - 1 pc;
• onion - 1 pc;
• salt, pepper - to taste.

The appearance of the cutlets can also be a little “fixed” - to roll them in breadcrumbs. The juice will add a piece of butter or olive oil. Enrich the minced meat with a tablespoon of vegetable or butter.

Preparation of steam cutlets in a slow cooker:

1. Almost every universal multicooker is equipped with an additional accessory - a basket with holes. This device allows you to prepare the dishes for steam.
2. Prepare minced meat from equal amounts of pork and beef. For steam cutlets, it is better to take low -fat pork and beef pulp. Twist in a meat grinder or chop the meat in a blender.
3. Cut part of the loaf and soak it in milk. If at the moment you do not have milk, then you can soften bread in ordinary warm boiled water.
4. Grind the bulb. It is recommended to tire the onion with a sharp knife as smaller as possible. For those who do not know how to do this and are afraid to “start a tear”, it is allowed to grind the bow in the bowl of the blender.
5. Prepare a deep container and put the minced meat in it, add the egg and onion. Mix well.
6. We extract a softened loaf from milk, squeeze excess fluid and put it in minced meat. Mix well with two hands. The mixer should not be used - it will not help.
7. At the end of the kneading, when the minced meat became soft and homogeneous, add salt and spices. Mixing well again.
8. We divide the minced meat into equal parts in this way: a piece of minced meat is taken and the “bun” is rolled up, which is slightly flattened. You should get a medallion with a thickness of 2 to 4 centimeters.
9. Lubricate the shape with sunflower oil and lay the semi -finished products.
10. It remains to pour water into the slow cooker, close the lid and activate the “steam” mode. For some models, this regime is called a different “double boiler” or “steaming steam”. The cooking time of steam cutlets in a slow cooker is 20 minutes.
11. In the process of preparing a useful dish, you can turn the cutlets turn over in 10 minutes. There are no fundamental rules for preparing steam cutlets - the meat of the same is well sink under the influence of hot steam.
12. When steam cutlets in the slow cooker prepare, remove them and let cool a little.

Secrets of delicious minced meat:

1. To make delicious and juicy cutlets, it is better to cook minced meat from several types of meat.
2. It is recommended to soak bread in warm milk.
3. While the bread is soaked, ready for the minced meat, to give elasticity, they are again passed through a meat grinder.
4. In order for steamed cutlets in the slow cooker to be juicy, it is customary to add cabbage or raw potatoes in meat minced meat. First, try cooking cutlets with the addition of cabbage - the aroma will be excellent!
5. It is better to add the egg to the minced meat not entirely, but only the yolk. If you have nowhere to put the protein, send it to the minced meat.
6. The piquancy of cutlets will give garlic. Add a chopped clove of garlic at the end of the mining of the minced meat.
7. Some recipes indicate another ingredient: mayonnaise or sour cream. But you can knead the minced meat without them. It is enough to add 2 tbsp. hot water and quickly mix the contents. Water will “grab” the meat and it will remain juicy.
8. They “knock out” the minced meat carefully and energetically: they beat along the walls of the bowl or put in a durable cellophane cholelier and knock on the table.
9. The finished minced meat is left to "rest" for 10-15 minutes.

Steam cutlets in a multicooker dietary

If you follow your figure and dream of meeting a slim summer, then you should pay attention to this recipe for steam cutlets in a slow cooker. Such cutlets can also be fed a child, as they contain a minimum amount of fat.

Ingredients:

• chicken minced meat - 500 g;
• semolina - 3 tbsp.;
• onion - 1 pc;
• yolks - 2 pcs;
• butter - 10 g;
• breadcrumbs - 2 tbsp;
• salt, spices - to taste.

How to cook steam cutlets in a slow cooker:

1. Grind onions on a fine grater (you can use a blender).
2. If you make minced chicken fillet yourself, but along with meat you can pass through a meat grinder and onion.
3. In the hotel bowl, soak the semolina: on 3 tbsp. Sleeping - 5 tbsp. water. Mix the mixture and leave for 5 minutes.
4. Sunki is allowed to replace a piece of white bread soaked in milk.
5. Put semolina, one yolk, salt and pepper in chicken. In order not to overcome cutlets, add salt gradually and try minced meat on the tongue. At 500 gr. The minced meat is placed no more than 0.5 tsp. Salt.
6. The minced meat is mixed well and butter is added. Then steam cutlets in the slow cooker will be more juicy and tasty. Do not forget that the oil increases the calorie content of the dish.
7. Form cutlets from minced meat and roll them first in the yolk, then in crackers.
8. Lubricate the form for cooking for steam with oil and lay out cutlets. Each future cutlet should not come into contact with the neighboring, so that when heated, when they increase slightly in size, the cutlets do not stick together.
9. Activate the slow cooker in the "steam" mode, the time is 20 minutes. Pour water into the bowl. If you have formed large cutlets, then the cooking time must be increased by 10 minutes.
10. After a notifying signal, cutlets are removed from the multicooker and left to cool.

Serve a finished dish with sour cream sauce or vegetable salad.

Steam cutlets in a multicooker beef with cheese

Even if such cutlets will have a crispy golden crust, their taste will be special. Your homemade will not resist this dish and will definitely ask for supplements. Please your family with beef cutlets with cheese.

Cutlet products:

• home beef minced meat - 0.5 kg;
• large onion - 1 pc;
• egg - 2 pcs;
• butter - 1 tbsp.;
• fresh herbs (dill, parsley) - 10 g;
• hard cheese - 100 g;
• ground black pepper and oregano - to taste.

Step -by -step preparation of steam cutlets in a slow cooker:

1. The most delicious cutlets are made of home minced meat. Do not be lazy - buy a young beef and make minced meat yourself.
2. Twist the onion on the meat grinder.
3. Add chopped onions, egg, salt and spices to the minced meat. The minced meat must be kneaded properly so that it becomes homogeneous and left for 5 minutes at rest.
4. While the minced meat is “resting”, chop the cheese on a fine grater.
5. Add the butter to the finished minced meat and mix again.
6. Now the most interesting: take a portion of minced meat and roll out the ball. We press it and put a slightly grated cheese into the recess. We wrap the edges, give the cutlet the desired shape.
7. We put the cutlets into the steam room at a small distance. We pour water into the caviarrome bowl and activate the “steam” mode for 20 minutes.

You can serve such aromatic and tasty steam cutlets in a slow cooker as an independent dish and with any side dish.

Steam cutlets in a pike multicooker

For a couple, you can cook anything, even pike cutlets. The dish will be delicate and have a piquant taste. Most hostesses do not want to deal with pike, since her meat is dry and harsh. It is fixable when there is a multicooker. Prepare juicy pike cutlets.

Products:

• pike stuffing - 1 kg;
• onions - 1 pc;
• white bun - 1 pc;
• milk - 300 ml;
• white crackers - 2 tbsp;
• butter - 20 g;
• salt, pepper and greens - to taste.

How to cook steam cutlets in a slow cooker:

1. We will share with the housewives a little secret: juiciness and delicate taste from pike cutlets will add butter or fresh fat.
2. 300 g are added per kilogram of fish minced meat. Bunks and 300 ml of milk (water). Soak bread in warm milk.
3. Grind the onion in a blender bowl or pass through a meat grinder.
4. Add an egg, onions and pulp of squeezed white bread to fish.
5. In order not to interrupt the taste of fish, a moderate number of spices are placed in minced meat. Add herbs, salt and pepper to taste.
6. Pan cutlets in ordinary breadcrumbs or bran. You can add crushed spices and dry herbs to the dry mixture.
7. Form cutlets and panic. Put the semi -finished products in the bicopic boiler. Pour water into the container.
8. Activate the "steam" mode, time - 20 minutes.

Submarine steam cutlets with mushrooms and creamy sauce are served. Enjoy your meal!

Steam cutlets in a multicooker with spinach

Spinach in our area is not as popular as in France. And in vain, because this green vegetable, a real "broom" for our stomach. The sheet vegetable does not have a pronounced taste, but it perfectly removes toxins and improves metabolism. We offer to use this recipe and prepare a healthy dish for the whole family from spinach, chicken and oatmeal.

Ingredients:

• chicken minced meat - 0.5 kg;
• spinach - 500 g;
• egg - 2 pcs;
• oat flakes (small grinding) - 2 tbsp;
• salt, pepper - to taste.

How to cook steam cutlets in a multicooker with spinach:

1. Do not be lazy - make minced meat yourself. Take the chicken fillet and pass it through the meat grinder.
2. Pour fresh spinach with boiling water and leave for 3 minutes, then throw it in a colander. Grind fresh spinach. Hard petioles are better not to use.
3. Mix chicken stuffing with spinach, add eggs, salt and pepper. Knead the minced meat well.
4. Now it remains to pay attention to oat flakes: add oatmeal to the minced meat and “beat” the walls of the bowl well. Leave the minced meat "rest" for 15 minutes. If the mixture is liquid, send it to the cold.
5. Pour water water into the multicooker bowl and install a steam basket. Lubricate the walls and bottom with vegetable oil.
6. Form from the minced meat of the cutlets and put it on the bottom of the basket. Activate the "steam" mode for 20 minutes.

You can serve cutlets with sour cream or creamy sauce.

Steam cutlets in multicooker carrots

Carrot cutlets will be a wonderful alternative to meat dishes for people who follow the diet and vegetarians. Carrot steam cutlets are also popular in baby food as a valuable source of vitamins and fiber.

Products used for cooking cutlets:

• carrots - 15 pcs (1 kg);
• milk (fat content 3.2%) - 15 ml;
• semolina - 3 tbsp.;
• egg - 1 pc;
• breadcrumbs - 2 tbsp;
• sugar - 1 tbsp.;
• salt is to taste.

Step -by -step preparation of steam cutlets in a slow cooker:

1. We activate the "milk porridge" mode and pour milk into the bowl (can be replaced with water). So that it does not burn and does not boil, set the temperature 70 degrees, activate the time - 20 minutes.
2. While the milk warms up, we will deal with carrots. We clean the vegetable and chop on a fine grater (for the lazy - you can on a large one, but then the cutlets will not be so neat).
3. Connect the milk with carrots and mix well. Add sugar and salt. We activate the “Extinguishing” mode for 30 minutes.
4. After 15 minutes, open the multicooker lid and add semolina. Mix thoroughly. We continue to extinguish the carrots until cooked.
5. After a notifying signal, remove the carrot mass and cool in a separate container.
6. Prepare a multicooker bowl for the next stage.
7. Add the egg to the carrot mass and knead thoroughly.
8. We form cutlets from minced meat, panic in crackers.
9. Lubricate the steam room with vegetable oil and lay cutlets.
10. Turn on the "steam" mode, time - 30 minutes.

After cooking, we remove cutlets from a steam container - serve to the table with sour cream, honey or any jam.

Steam cutlets in a slow cooker. Video