Diet and a healthy lifestyle are not a reason to give up cutlets. True, subject to certain food standards, the cutlets will have to not be frying in oil, but to steam. Most of the multicoiks in which there is an appropriate option are excellent with the function of this. And the most useful steam cutlets will be those made of poultry meat, for example, turkey. We will talk about such a dish in this article.

Podka cutlets with cheese steam in a slow cooker

In cutlets, not only eggs, but also bread or any cereals are often added as binding components. Here we will use oatmeal, and we need to: we need to:

• turkey fillet - 300 g;
• the melted cheese - 1 pc.;
• oat flakes - 1 tbsp.;
• small onion - 1 pc .;
• egg - 1 pc.;
• black pepper, salt - to taste.

We make cutlets from turkey steam in a slow cooker like this:

1. We grind the turkey fillet in a meat grinder. The onion, cleaning, also scroll with meat.
2. Pour a spoonful of oatmeal into the minced meat, add chicken, salt and black pepper.
3. The cheese is three on a coarse grater, carefully interfere with the meat.
4. Having moistened the palms, sculpt small cutlets and transfer it to a steamer container.
5. We collect water in the bowl, put the appropriate mode, set the time for 30 minutes and cook the turkey cutlets a couple of the timer signal.

Podka cutlets with nettles in a slow cooker

You can add different greens to steam cutlets. We will try to be original and instead of dill, parsley or spinach, we put nettle there. Cooking cutlets made of turkey with nettles in a slow cooker we will be from:

• turkey fillet - 0.5 kg;
• eggs - 1 pc.;
• nettle - 200 g;
• garlic - 2 cloves;
• semolina - 1 tbsp.;
• dill, salt - to taste.

Having prepared the components according to the list, we will go cutlets:

1. The turkey fillet is turned into minced meat with a meat grinder.
2. We scald nettle with boiling water, shake the water and also pass through a meat grinder.
3. Add the crushed garlic and finely chopped dill, we wobble the egg and rush.
4. Mix the minced meat, salt it to your taste.
5. With wet hands we blind cutlets and put in a steamed container. Put the program with the corresponding name, pick up water into the bowl. We cook turret cutlets for steam in a slow cooker for 30 minutes.

Pirctry cutlets with an apple for a couple

If you add an apple to poultry meat cutlets, they will turn out both juicy and slightly sweet, and their aroma will be very interesting. For steam cutlets for steam in a slow cooker, we will take:

• minced meat from turkey meat - 0.5 kg;
• semolina - 2 tbsp.;
• onions - 120 g;
• apples - 150 g;
• ground paprika - 1 tsp;
• salt is to taste.

Let's figure out how to cook cutlets from turkey with an apple for a steam in a slow cooker:

1. We clean the apples, sweat on a grater, squeeze the juice and put the pulp into a bowl.
2. Add indecurate minced meat and onions there, very finely cut or missed through a meat grinder.
3. Rummage semolina, paprika and salt.
4. We leave the minced meat for an hour before swelling of the cereals.
5. We form cutlets from it, which we put in a steamed cooking form. Pour the desired amount of water into the bowl, select the steering wheel mode.
6. Cooking cutlets from turkey steam in a slow cooker for 20-30 minutes.

Type cutlets in a slow cooker under a lemon sauce

We put vegetables and greens in the cutlets themselves, and prepare the sauce for their supply, though simple, but very tasty, using oil and lemon. Type cutlets in a slow cooker will require us such ingredients:

• turkey minced turkeys - 600 g;
• chicken eggs - 1 pc .;
• tomato - 1 pc.;
• red sweet pepper - 1 pc .;
• butter - 1 tbsp.;
• dill - to taste;
• salt, pepper - to taste.

For sauce, we will prepare:

• butter - 3 tbsp.;
• lemon - ¼ pcs.;
• dill and parsley - to taste;
• salt, pepper - to taste.

Cooking cutlets from turkey steam in a slow cooker according to the instructions:

1. Take products for minced meat. We chop the tomato, pepper and dill and mix with turkey meat. Add an egg, a spoonful of ghee butter, salt with pepper, knead.
2. We moisten our palms, blind from the minced meat of the cutlet, put them carefully in a steaming container. We pick up water in the bowl, put the container on top, find the steering wheel mode and cook the turkey cutlets for a couple of 20 minutes, but we cut the time after the water begins to boil.
3. Finely chop parsley and dill for the sauce. Melt the butter, squeeze the juice from a quarter of the lemon into it, throw greens, salt and pepper. Warm to a boil on the stove and remove it.
4. Cutlets when serving with pour with lemon sauce and serve to the table.

Pirced -rice cutlets for steam in a slow cooker

We will add rice to turkeys, and we use not pepper as spices, but a little ground cinnamon. We will analyze the list of products:

• turkey fillet - 500 g;
• boiled rice - 1 cup;
• chicken egg - 1 pc.;
• milk - 1/3 cups;
• salt, ground cinnamon - to taste.

We will prepare cutlets from turkey with rice steam in a slow cooker:

1. Indian fillet with a change in a meat grinder. We make rice and add to the minced meat.
2. Salt, cinnamon, egg and milk will also be sent to the total mass. Mix the minced meat and with wet hands we blind the cutlets from it.
3. We take in a multicooker of water, install a steamed container for steam, put cutlets into it.
4. We find a double boiler mode on the panel and prepare cutlets from turkey in a slow cooker for a couple of half an hour.

Pirced cutlets with cabbage and steamed carrots in a slow cooker

Various vegetables, for example, carrots and white cabbage, can be added to the turkey steam cutlets from turkey. Spices in this recipe will be ginger and black pepper. We need a steamed turkey for a turret in a slow cooker:

• turkey fillet - 0.5 kg;
• small carrots - 1 pc.;
• white cabbage - 200 g;
• onions - 1 head;
• semolina - 2 tbsp.;
• grated ginger - 1/3 tsp;
• garlic - 2 cloves;
• cream - 4 tbsp.;
• egg - 1 pc.;
• salt pepper.

We will prepare cutlets from turkey turkey in a slow cooker:

1. Inducy fillet with a change in a meat grinder, just the same way with cabbage and onions. Pick the carrots on a fine grater, squeeze the garlic, mix everything and get the minced meat, which is salt and pepper.
2. We clean the spine of ginger, also finely sweat and add to the meat.
3. The cape of cream, driving a semolina, mix it all with minced meat.
4. Put the cutlets in a steaming container, put it in a slow cooker with water collected in the bowl.
5. We activate the program “Warm-up” and cook cutlets from turkey in a slow cooker for 30-40 minutes.

Steam spinach cutlets in a slow cooker

Bird's steam cutlets themselves are already very useful in itself, but you can make them even better by adding spinach. For such a recipe, steamed cutlets in a slow cooker, we will take:

• turkeys - 0.5 kg;
• spinach leaves - 300 g;
• oat flakes - 5 tbsp.;
• egg - 1 pc.;
• salt, ground pepper.

The recipe for these cutlets is very simple:

1. Wash and shake the spinach leaves, put in a deep bowl, pour boiling water there for 5 minutes. Then drain the water and cut the herbs smaller.
2. Combine turkeys with eggs and oatmeal, salt, pepper and other spices add to your taste.
3. Interpine the spinach in minced meat.
4. Blind the cutlets with wet palms and put them in the form for steaming. Select the appropriate option on the panel, do not forget to get into the water bowl. Cook cutlets from turkey fork in a slow cooker for half an hour.

Podka cutlets with carrot juice in a slow cooker

You can add cream or milk to steam cutlets, but freshly squeezed carrot juice. It will give an unusual taste, and the color of the dish will make it more interesting. We stock up for such cutlets as follows:

• turkey fillet - 0.5 kg;
• egg - 1 pc.;
• carrot juice - 50 ml;
• dill - 50 g;
• semolina - 1 tbsp.;
• salt and black pepper.

And we will prepare cutlets from turkey with carrot juice in a multicooker like this:

1. From the carrots we squeeze the juice and measure the amount we need. Finely cover dill. The turkey fillet will turn into minced meat with a meat grinder.
2. Mix meat, egg, greens and semolina, pour carrots into the minced meat, drove salt and pepper.
3. Sunneck will take about half an hour to swell. After that, you can cook turret cutlets in a steamer for steam. We blind with wet palms of the cutlets and put in a container, fill the bowl with water, choose an option of a double boiler and we will prepare a dish for 30-40 minutes.

Pircders from turkey turkey

We will make these cutlets like a tow, that is, add the filling to them. For her, take hard cheese and quail eggs. But the ingredients that we will prepare for the recipe:

• turkey fillet - 0.5 kg;
• chicken liver - 100 g;
• small onion - 1 pc.;
• chicken egg - 1 pc.;
• quail eggs - 6 pcs.;
• hard cheese - 50 g;
• salt, pepper - to taste.

Let's make cooking cutlets from a steamed turkey in a slow cooker:

1. The turkey fillet and chicken liver will pass through the meat grinder, making minced meat.
2. We will also send a cleaned onion to the meat grinder or simply cut it very finely.
3. Mix onions and meat, add chicken, salt and seasonings. You can pour something else, for example, dried herbs, coriander or celery, along with pepper.
4. We cut hard cheese in small cubes, weld and clean quail eggs.
5. From minced meat with wet hands we will sculpt cutlets, in each wrapping or a piece of cheese, or a quail egg.
6. Put the cutlets in a steamed cooking mold, put a multicooker with water into the steamer mode.
7. We cook turret cutlets for steam in a slow cooker for 30 minutes.