Cutlets in a multicooker Mulinx are a wonderful home dish that can be supplemented with absolutely any side dish. In addition, this fragrant, ruddy and delicious food can be made from various types of meat. Therefore, you can pamper yourself with delicious diet cutlets and hearty beef snacks. And for special connoisseurs of healthy food, a way to make fish cutlets in a multicooker mulinx is suitable. In this article we will consider the most delicious and tempting recipes.

Chicken cutlets in multicooker mulinex

A bird is a universal meat that is completely impossible to spoil. Especially when it comes to cutlets from chicken breast. Such a dish turns out to be incredibly delicate, appetizing in appearance, and is prepared quickly and simply. Consider the recipe for making diet cutlets in a multicooker mulinx in more detail.

Necessary ingredients:

• chicken fillet - 600 g;
• egg - 1 pc;
• onions - 1 pc;
• vegetable oil;
• breadcrumbs;
• salt and pepper - to taste.

Cooking method:

1. Initially, it is necessary to rinse the meat under running water and cut the skin. Cut into several pieces.
2. We pass the fillet through a meat grinder.
3. We clean the onion and also chop it in a meat grinder.
4. Mix the ingredients thoroughly. Add salt, pepper.
5. We drive the egg and mix again until a homogeneous state.
6. Turn on the slow cooker for the "baking" mode.
7. Pour vegetable oil into the bowl and install the timer for 20 minutes.
8. From meat minced meat we form cutlets and roll them in panning crackers.
9. We spread at the bottom of the multicooker so that they are tightly adjacent to each other.
10. Close the lid and prepare the set time.
11. After the program is finished, we open the device and turn the cutlets.
12. We extend the time for another 20 minutes.
13. Chicken cutlets in the multicooker Mulinx are ready! Serve to the table with a side dish or fresh vegetables.

Enjoy your meal!

Cutiles in a multicooker Mulinx with pasta

The multifunctionality of the multicooker is its main advantage, which must be used to the maximum. This allows you to save a lot of healthy time, while the resulting dish exceeds all expectations. This is especially true for the preparation of such a simple homemade dish as cutlets in a multicooker Mulinx with pasta. To make appetizing and rosy food, you must adhere to the next recipe.

We will need the following ingredients:

• pasta - 300 g;
• beef minced meat - 500 g;
• zucchini - ½ pcs;
• onions - 2 pcs;
• tomatoes - 2 pcs;
• water;
• vegetable oil;
• spices, salt - to taste.

Cooking method:

1. First of all, we cook minced meat. To do this, we pass the peeled onion and beef through a meat grinder. Mix until smooth.
2. Then we clean the zucchini and the remaining onion. Grind into cubes.
3. We pour the tomatoes with boiling water and remove the skin from them.
4. We place all the vegetables in a blender and chop it until smooth.
5. Turn on the slow cooker for the "baking" mode. We pour a little vegetable oil to the bottom and wait for it to be hot.
6. We spread the cutlets formed from minced meat at the bottom and fry from all sides until the appearance of brown.
7. Then we take out the cutlets and put it on a separate dish.
8. Pour the vegetable mixture into the bowl. Turn on the cooking program "Extinguishing".
9. We bring the contents to a boil and pour water to it. Following we fall asleep. The liquid should cover them by 0, 5 cm.
10. Put the cutlets on a steaming grid and install over the pasta.
11. Stew for 15-20 minutes.
12. Cutlets in a multicooker Mulinx with pasta are ready!

Enjoy your meal!

Cutiles in a multicooker mulinx from turkey

This recipe reveals the secret to preparing delicate, but hearty cutlets in a multicooker mulinx from turkey and rice. Such a dish is low -calorie, but it is simply great to taste. Cutlets are literally melting in the mouth, they are quite satisfying and tasty. If you serve such a piece with vegetables, then it will become even more useful. So, consider a step -by -step cooking process.

Necessary ingredients:

• yolk - 1 pc;
• turkey fillet - 600 g;
• rice - 80 g;
• onions - 1 pc;
• water - 100 ml;
• salt, spices - to taste.

Cooking method:

1. First of all, you need to cook meat minced meat. To do this, pass the peeled onion and turkey fillet through a meat grinder.
2. Add the yolk to the ingredients and thoroughly mix the contents.
3. Salt, add spices and pepper to taste.
4. Then we wash the rice and put it to cook. Remove from the stove when it reaches half -consumption.
5. Add a little water to the minced meat so that it becomes more juicy.
6. Pour the rice and mix again until a homogeneous state.
7. We form small cutlets from meat.
8. Turn on the slow cooker for the "baking" mode and pour a little vegetable oil to the bottom.
9. We spread the cutlets to the bottom and fry until golden crust appears.
10. Then we put the “Extinguishing” cooking program, close the device cover and cook for another 5-7 minutes.
11. When a signal of completion of the mode sounds, we serve to the table with a side dish or fresh vegetables.
12. Cutlets in a multicooker Mulinx from turkey are ready!

Enjoy your meal!

Cutlets in a multicooker mulinx with buckwheat

Each housewife strives to feed householders with healthy and delicious food, for the preparation of which will take as little time as possible. One of these recipes is presented below. Cutlets in a multicooker Mulinx with buckwheat are fragrant, appetizing and satisfying. And for cooking you can take absolutely any minced meat. So, consider in more detail the way to prepare this dish.

Necessary ingredients:

• buckwheat - 350 g;
• chicken minced meat - 500 g;
• butter - 50 g;
• onions - 1 pc;
• water;
• salt, spices - to taste.

Cooking method:

1. First of all, wash the buckwheat and lay it in a multicooker bowl. Add water on top so that the ratio of cereals and liquid is 1: 2.
2. Salt to taste and add butter.
3. Lubricate the grid for steamed with vegetable oil.
4. Through the meat grinder, pass the chicken sternum and a peeled onion. Mix until smooth and add salt with spices.
5. We form cutlets and put them on the tray for steaming.
6. We stir the cutlets above the buckwheat and turn on the slow cooker. Put the cooking mode "buckwheat". Time has already been given automatically, so we are not changing anything.
7. When the signal of completion of the mode sounds, we take out the ingredients and put it on plates, decorating with sauce or fresh herbs.
8. Cutlets in a multicooker Mulinx with buckwheat are ready!

Enjoy your meal!

Cutiles in a multicooker mulinx with potatoes

Potato with meat addition is the most traditional dish for our latitudes. What could be tastier than ruddy cutlets that are served with young potatoes and sour cream? Since the slow cooker allows you to make these two dishes at the same time, you can cook a hearty dinner in just one hour. So, consider the recipe for the preparation of fragrant cutlets in a multicooker mulinx with potatoes in more detail.

We will need the following ingredients:

• pW-GIS-GOOD FASSH-600 g;
• onions - 1 pc;
• white bread - 1 slice;
• egg - 1 pc;
• potatoes - 6 pcs;
• butter - 20 g;
• garlic - to taste;
• cheese - 80 g;
• salt, spices - to taste;
• water.

Cooking method:

1. First of all, we cook minced meat. To do this, a slice of bread -soaked bread, meat and a peeled onion through a meat grinder. Mix the contents until smooth. Salt a little and pepper to taste.
2. From the resulting minced meat, we form small cutlets.
3. Lubricate the container for steaming with vegetable oil. We lay out cutlets on it.
4. On each meat ball we put a slice of cheese.
5. Then we wash the potatoes and peel.
6. Cut the vegetables with small cubes.
7. We send the potatoes to the bowl and pour water so that its level covers the ingredients.
8. Turn on the device and set the cooking mode "Baking" for 50 minutes.
9. When the program is completed, we take out the tray with cutlets and drain the water from the potatoes.
10. Puff potatoes in a separate container and add a piece of butter.
11. Cutlets in the multicooker Mulinx are ready!

Enjoy your meal!

Fish cutlets in multicooker mulinex

Seafood and fish are very useful products, without which it is difficult to imagine the usual human diet. With the advent of a slow cooker, cooking such dishes is becoming easier, since the process takes very little time, and the ingredients retain the vitamin composition. Of particular relevance are recipes for making fish cutlets in a multicooker mulinex, because they are useful and low -calorie. And adherents of a healthy diet will surprise the rich taste of the resulting dish.

Necessary ingredients:

• hEK (you can take pollocks, cod, body) - 700 g;
• milk - 1/3 cups;
• onions - 1 pc;
• white bread - 100 g;
• egg - 1 pc;
• breadcrumbs;
• salt, pepper - to taste.

Step -by -step recipe:

1. To prepare fish minced meat, first of all, it is necessary to defrost the carcass. Then it needs to be washed and separated from the ridge, skin and bones.
2. Cut the fillet in small pieces.
3. Peel the onion and cut it into quarters.
4. We pass through a meat grinder a slice of white bread soaked in milk, then fish fillet and onion.
5. We drive an egg, salt and pepper into the tank with minced meat. Mix all the ingredients thoroughly until smooth.
6. We send the contents to the refrigerator for 15 minutes.
7. Then we form cutlets and put them in a steamed tray for steam.
8. Turn on the slow cooker. Pour water into the bowl and install a tray with cutlets on top.
9. We turn on the program “Warm -up” and cook for 25 minutes.
10. When the device gives the program completion a signal, lay out the cutlets on the dish and decorate with fresh vegetables.
11. Fish cutlets in the multicooker Mulinx are ready!

Enjoy your meal!

Cutlets in a multicooker mulinx. Video