No need to have a special culinary talent to cook delicious cutlets - this is a rather simple dish. It is no coincidence that many housewives sincerely do not understand why cooking cutlets in a slow cooker, when it is quite convenient to do in a pan. However, smart technique is fraught with a lot of advantages. So, high walls of the multicooker bowl will protect the walls and working surfaces of your kitchen from spray fat, which cannot be avoided when frying cutlets. And meat dishes prepared in a slow cooker are unusually tasty, because they are fried and steam at the same time. As a result, the cutlets turn out what you need: crispy crust outside and juicy pulp inside.

Beef cutlets in multicooker Polaris

Cutlets are the most suitable dish to feed a large friendly family. Try to entrust their preparation of a slow cooker, and you will have no doubt about the abilities of a smart machine.

Necessary products:

• beef minced meat - 0.5 kg;
• potatoes - 1 pc.;
• egg - 1 pc.;
• baton - 2 slices;
• milk - ½ tbsp.;
• vegetable oil - 4 tbsp. l.;
• green onions - 1 bundle;
• salt - 1 tbsp. l.;
• black ground pepper - ½ tsp.

Preparing beef cutlets in a multicooker Polaris

1. Put the minced meat in a deep bowl, then drive an egg there.
2. Peel the potatoes and rub on a fine grater. Put the potato mass in a bowl to the minced meat.
3. Pour pieces of loaf for 5 minutes with milk. In the meantime, you will have time to grind green onions and add it to the minced meat. Send a loaf soaked in milk there. Salt and pepper the minced meat. Knead it well with your hands.
4. Pour the oil into the slow cooker, turn on the “Baking” program for 50 minutes and wait a bit to warm up. Form cutlets from minced meat with wet hands and put them on the bottom of a multicier pan. Recall that you need to cook under a closed lid, turning the cutlets to the other side every 10 minutes. If the cutlets burn out (although this happens extremely rarely), add a little water to the slow cooker. At a time you can fry up to 8 not very large cutlets.

The finished dish is served to the table with garlic and herbs. Enjoy your meal!

Cutlets in mushroom sauce in a multicooker Polaris

Well-known dishes, even very beloved, sometimes I want to diversify something new. We suggest you cook cutlets with mushrooms and season them with sour cream-gribine sauce for a boring taste. Let's try?

Ingredients:

• pork minced meat - 0.5 kg;
• chicken minced meat - 0.5 kg;
• champignons - 0.5 kg;
• eggs - 2 pcs.;
• white dried loaf - 2 slices;
• onions - 1 pc.;
• salt and pepper - to taste;
• parsley - a bunch.

For the preparation of the sauce you will need:

• oyster mushrooms - 300 g;
• sour cream - 1 tbsp.;
• onions - 1 pc.;
• turmeric - 1 tsp;
• cardamom - several grains;
• bay leaf - 1 pc.;
• salt and pepper - to taste;
• vegetable oil for frying.

How to cook cutlets in a multicooker Polaris:

1. Combine two types of minced meat in one bowl.
2. Wash the mushrooms in running water and, chopping them on a fine grater, put them to the minced meat.
3. Soak the dried pieces of the loaf in milk, and then add bread to the bowl to the rest of the products. Also put an egg there, finely chopped onions and parsley, salt and pepper. If the minced meat turned out to be too liquid, correct the situation by adding a handful of semolina there.
4. Run the Baking program for 40 minutes. Form small neat cutlets from minced meat and put them in a preheated multicooker bowl. For the roast of each side, secrete for 10 minutes.
5. The sauce is prepared like this: chop the mushrooms and onion with fine strips and fry in vegetable oil until a beautiful golden shade appears. Add Cardamon grain and turmeric to this “roasting”, then salt and pepper the products. In the end, pour sour cream into the fried mass and simmer for another 5 minutes. Put a bay leaf in the finished sauce.

When the cutlets in the multicooker Polaris are ready, transfer them to the plate, pour them with sour cream-gear sauce and decorate with chopped herbs. Enjoy your meal!

Steam cutlets in multicooker Polaris

Many meat dishes, especially fried, consider heavy food for the body - the stomach will need at least 4 - 5 hours to digest a hearty dinner. At the same time, the meat is the most valuable source of protein and a number of minerals healthy health. In order not to overload the digestive system, the meat is steamed: the dishes are not fat and, accordingly, more useful. Steam cutlets in a multicooker Polaris - a wonderful choice for dinner.

To do this, you will need the following ingredients:

• pig Glorian minced meat-0.5 kg;
• milk - 0.5 tbsp.;
• onions - 1 pc.;
• egg - 1 pc.;
• garlic - 3 cloves;
• white bread - 1 slice;
• potatoes - 0.5 kg;
• salt and spices are to taste.

Cooking order:

1. Finely chop the onion and slices of garlic, put them in minced meat.
2. Soak the callous bread in a small amount of milk, then add this porridge to a bowl with minced meat. Next, send an egg, a pinch of salt and seasonings to taste.
3. Form cutlets from minced meat with wet hands and put them on the bottom of the steam basket.
4. Wash and clean the potatoes, cut it in large pieces and place it in a potted pot. Then pour the potatoes with water, salt. The point remains small: for 25 minutes, program the “welding” mode.
5. When the cutlets in the multicooker Polaris are ready, it remains only to knead potatoes in mashed potatoes, add a little butter and enjoy a delicate and hearty dish.

Enjoy your meal!

Cutlets under cheese in a multicooker Polaris

Each method of cooking cutlets - whether baking or frying - has its advantages. For example, if you put a slice of tomato and a slice of cheese on each cutlet, and then bake, all fingers will be lined with such treats! The molten cheese film “presents” a piece of meat, which will not allow the tomato juice to evaporate, then the taste of juicy cutlets will differ in a piquant tomato “sourness”. Want to try?

Necessary products:

• minced meat (any) - 350 g;
• tomato - 1 - 2 pcs.;
• egg - 1 pc.;
• onions - 1 pc.;
• hard cheese - 100 g;
• vegetable oil - 50 g;
• burning a small bun - 2 slices;
• salt and seasonings are to taste.

How to bake cutlets in a multicooker Polaris:

1. Grind a piece of cheese on a coarse grater. Add an egg, finely chopped onions, half of the cheese chips, a crushed bun, salt and spices to the minced meat. Carefully knead the minced meat - it will be most convenient to do with your hands.
2. Pour a little vegetable oil into the potted pot, turn on the Baking program and wait for the container to warm up well. Then put cutlets formed from minced meat in a pan.
3. Cover each cutlet with a thin sliced \u200b\u200bof the tomato (the skin from the tomato can not be removed). If desired, put your favorite spices on top. Pour the cutlets with the second half of the cheese chips and bake them under the lid for 40 minutes.
4. While the cutlets in the multicooker Polaris are being prepared, take care of the side dish. Make a choice in favor of a vegetable salad or rice.

Enjoy your meal!

Cutlets with vegetables and poppy seeds in a multicooker Polaris

We offer you an interesting recipe for delicious meat cutlets, preparing which you diversify the usual diet of your family.

Ingredients:

• beef - 250 - 300 g;
• pork - 250 - 300 g;
• large onion - 1 pc.;
• carrots - 1 pc.;
• pumpkin - 1 slice;
• small zucchini - 1 pc.;
• vegetable oil - 30 ml;
• egg - 1 pc.;
• dill greens - several twigs;
• poppy - a pinch;
• flour for breading;
• salt and pepper - to taste.

How to cook cutlets in a multicooker Polaris:

1. Pass the meat through a meat grinder and put in a dish where you will cook minced meat.
2. Having cleaned the carrots and onion, chop the vegetables with small cubes. In the same way, cut the pumpkin and zucchini. Put the crushed vegetable mass in a bowl to the minced meat. Follow the egg. Do not forget to add poppy to taste, spices and finely chopped dill.
3. Make the minced meat thoroughly and form small neat cutlets from it with wet hands, each of which roll in flour.
4. Pour vegetable oil into the potted pot, turn on the "Frying" mode for 40 minutes and put cutlets there.

Boiled potatoes are suitable as a side dish. Enjoy your meal!

Fish cutlets in multicooker Polaris

To spend no more than 20 minutes on cooking this dish, you need to take care of the blanks in advance: for example, in the morning to defrost the hek fillet and boil the rice. So, these are the ingredients will be needed:

• pre -boiled rice - 1 small cup;
• heck fillet - 350 - 400 g;
• small onion - 1 pc.;
• green onions - optional;
• egg - 1 pc.;
• breadcrumbs - 0.5 packaging;
• salt, pepper and other spices - to taste;
• vegetable oil - 40 g;
• water - 2 multistakan.

How to cook fish cutlets in a multicooker Polaris is delicious:

1. Finely chop on onions, and cut the hake fillet in small pieces.
2. Combine onions, fish pulp and rice, drive an egg there, add salt and spices. If you like green onions, be sure to add it to the minced meat. Give the mixture for 15 minutes to brew - during this time, the rice is saturated with an egg, and the cutlets will not be collapsed when frying.
3. Put the slow cooker in the "Frying - Fish" mode and pour a little vegetable oil there. While the pan warms up, make the cutlets out of minced meat, roll them in breading, lower them to the bottom of the bowl and close the lid. After 4 to 5 minutes, turn the cutlets in the multicooker Polaris to the other side. If you did not immediately use all the stuffing, cook in two walks.
4. When all the fish cutlets in the multicooker Polaris are fried and browned, pour them with hot water and simmer them for 10 minutes in the same mode.

Heck cutlets go well with pasta. Enjoy your meal!

Meat cutlets in the sauce in the multicooker Polaris. Video