There is great news for those who decided to engage in their figure and quickly come to the desired result. Eating right, and most importantly tasty - it becomes easier with a slow cooker. Today we offer you some useful and simple recipes for cooking chicken chicken in a slow cooker.

Chicken is a dietary product. There is very little fat in the meat, it is easily absorbed, and if you cook the chicken correctly, then the dish turns out to be very tasty. The chicken breast is a little dry, so you need to make more efforts so that the final result pleases.

What can be made from chicken breast? The range of various dishes is diverse, from the first dishes to cutlets. You can add white meat to the salad or bake a whole breast. It turns out very tasty and nutritious. But today we will talk about another dish - about healthy health. These are chicken cutlets in a slow cooker. If you have not yet had time to test the function of cooking dishes, there is just a wonderful opportunity to test the device in this direction. Such cutlets are useful for athletes, for children and elderly people, for those who follow their weight and want to get rid of extra pounds.

Steam chicken cutlets in a slow cooker

Most people, as soon as they hear about healthy food, steamed, then immediately begin to frown, such food looks unattractive, there is no beautiful crispy crust, not the taste. In part, they are right, this can only be said about the appearance of meat cutlets. Yes, they really are not ruddy and not so fried, but what's good about that? This is very harmful to the body as a whole and for the stomach, fat or oil is extra calories. It is better to eat right, so as not to regret that rashes appeared on the face, and extra pounds on the sides. It's time to take up yourself and cook very tasty chicken cutlets in a slow cooker.

Ingredients:

• minced meat or chicken fillet - 700 g;
• hard cheese - 150 g;
• egg - 1 pc.;
• onions - 1 pc.;
• loaf or white bread - 2 slices;
• milk - 100 ml;
• spices and salt are to taste.

How to cook chicken cutlets in a slow cooker:

1. We make chicken minced meat or use ready -made.
2. Pour white bread or loaf with warm milk and so far we leave alone.
3. Cut the chicken breast with a sharp knife, at the same time we clean the onion and also cut it. You can large, since we will twist the onion in a meat grinder or grind in a blender.
4. We pass through a meat grinder (combine or powerful blender) meat, onions and squeezed white bread.
5. It turns out a heterogeneous mass that needs to be well kneaded, put salt and spices. Ordinary ground black pepper is best harmonized with chicken. You can take a mixture of peppers, the cutlets will turn out more fragrant.
6. We still have 1 unused component - this is cheese, it can be immediately put in the finished minced meat, first cut into small cubes or grate. Or put a small cube of cheese inside each cutlet.
7. Why not experiment? Let's chop half the portion of cheese on a grater, and cut the second half into small cubes. We also divide the minced meat in half and add the cheese on a grater in one part, thoroughly kneading, and we will leave the second part unchanged.
8. We form small cutlets (it is more convenient to work with meat when your hands are wet) and immediately put the cutlets in the bowl for cooking.
9. This is the first portion of cutlets in which the cheese is mixed with meat.
10. Pour water into the slow cooker, install a container with cutlets, close the multicooker lid. Now you need to choose the program, it will be the "steam" mode, cooking time - 25 minutes. By the way, it is better to immediately pour water warm or even hot, so as not to wait until it boils and not waste time.
11. As soon as the timer works and the slow cooker turns off, you can remove the cutlets and do the next batch. Now we form a small cake from minced meat. Inside, we put a piece of cheese in the center, carefully wrap the edges and put the cutlets into the basket.
12. Again, the cover of the device is closed, set the “steaming” mode, cooking time - 25 minutes.
13. If you see that the water evaporates, you need to add a little more water so as not to spoil the device.
14. Of the listed amounts of ingredients, you should get 12 cutlets.

That's all, it's time to try chicken cutlets in a slow cooker. They can be served with boiled vegetables or with any other side dish. Cutting the cutlet where a piece of cheese is located, you will see that it has become soft. Such a cutlet is very tasty and will appeal to small family members. Enjoy your meal!

Chopped chicken cutlets in a slow cooker

Another wonderful recipe for delicious and healthy chicken cutlets. To prepare this dish, you will spend quite a bit of time, and the result will pleasantly surprise you. Let's move away from the traditional method of preparing cutlets from ground minced meat - this time we offer to grind the meat manually. Cutlets will turn out juicy and tasty.

Products for cooking cutlets:

• chicken breast - 500 g;
• white onions - 1 pc.;
• milk - 100 ml;
• white bread (preferably callous) - 3 slices;
• egg - 1 pc.;
• salt and spices are to taste.

How to cook chicken cutlets in a slow cooker:

1. The chicken breast needs to be washed and cut into small pieces with a sharp knife.
2. Soak bread in milk for 10 minutes. A little secret, if you want the cutlets to be juicy and fragrant, then instead of solid milk you can use milk powder or baby mixture.
3. We knead the bread in milk, carefully squeezing the entire liquid.
4. Mix chopped meat with bread, clean the onion and cut it as smaller as possible. Add an egg, salt and spices to meat minced meat, mix.
5. We knead carefully minced meat, since the juiciness of the cutlet depends on this.
6. In the multicooker container, pour water (preferably warm or hot) so as not to wait until it boils.
7. We install a basket for steaming a steamed basket on top.
8. We form cutlets with wet hands and put them on the lattice.
9. Now we choose the desired cooking mode - it will be “steamed”, the time of cooking chicken cutlets in a slow cooker is 40 minutes.
10. As soon as the slow cooker completes the cooking process, you can open the lid and shift the finished cutlets to the dish.

Serve delicious and healthy chicken cutlets prepared in a slow cooker with any side dish. Cutlets with vegetables, rice and other cereals are perfectly combined. Help yourself!

Steam cutlets in a multicooker with lemon

A classic recipe for making chicken cutlets in a slow cooker can be revived if you add only one ingredient to minced meat - this is a lemon. You will see how much the taste of the finished dish will play. So, we get for work.

Cooking products:

• chicken breast - 500 g;
• onions - 1 pc.;
• half of the lemon;
• parsley - half a bunch;
• spices, salt - at will;
• paning crackers - 3 tbsp.

Preparation of chicken cutlets:

1. We clean the onion, chop fresh parsley and lemon (you can immediately in a blender, but not to a puree state).
2. If there is no blender, then we do all this work manually, armed with a sharp knife.
3. Prepare minced meat (using a meat grinder or use a ready -made store).
4. Mix all the components in a large bowl, add pepper and salt. Salt is best to use small. Mix the minced meat well, it is best to do it with your hands, so you have to try.
5. You need to pour 500 ml of water into the multicooker bowl, install a steam bowl on top.
6. We form cutlets with wet hands, roll in panning crackers and carefully lay in a steam basket.
7. The shape of the cutlets can be given any, but most of all young children like slightly elongated small cutlets, resembling their fingers in shape.
8. Select the "steam" mode, set the cooking time for 45 minutes. If you want, you can put the device timer for 20 minutes, and when you hear the signal, you need to turn the cutlets to the other side.
9. From the specified set of ingredients, approximately 20 cutlets will be obtained, so you will have to cook chicken cutlets in a slow cooker in 2 gunshot.
10. After cooking the first batch, you need to add water to the container, as it will have time to evaporate.
11. Sprinkle the finished cutlets with chopped dill, garlic, serve with boiled vegetables, porridge and a spoon of sour cream.

Steam cutlets in a slow cooker with oatmeal

Tasty, healthy and inexpensive - this is how you can briefly describe this unusual recipe for making chicken cutlets in a slow cooker. To chicken fillet you need to add oatmeal. Prepare delicious cutlets in a slow cooker.

Products:

• chicken breast - 500 g;
• oatmeal "Hercules" - 100 g;
• water - 200 ml.;
• egg - 1 pc.;
• onion - 1 pc.;
• salt and pepper - to taste.

Preparation of chicken cutlets in a slow cooker:

1. Prepare the meat - cut the chicken breast into pieces so that it is more convenient to twist the meat in a combine or a meat grinder.
2. We pour boiling water with quick-cooking, leave for 5-7 minutes so that they have time to swell.
3. Add an egg, chopped onion to the twisted minced meat (you can also grind in a meat grinder or in a blender).
4. Mix the mixture well, put spices and salt. Knead the minced meat. The last ingredient is soft oatmeal. If the excess fluid remains, it must be carefully drained.
5. That's it, now you can start cooking. Pour hot water.
6. We install a container on top of the bowl - this is a lattice with holes for cooking.
7. We collect the minced meat with a spoon (it will be liquid), apply in silicone molds. We put each form in the container.
8. By the way, if you pre -fry the onion in vegetable oil, and then add it to meat minced meat, then the cutlets will be tastier and fragrant.
9. Close the lid of the device, set the “double boiler” mode, the time is 20 minutes.

As soon as the multicooker timer turns off, you can try. Decorate each cutlet with a twig of greens, serve with boiled rice or vegetables.

Steam cutlets in a multicooker in French

This recipe is not quite a dietary product - this is mayonnaise. But even this ingredient will not reduce the beneficial properties of steam cutlets if, instead of ordinary mayonnaise, take a low -calorie.

Products:

• chicken fillet - 900 g;
• egg - 5 pcs.;
• mayonnaise - 1 tbsp.;
• flour - 2 tbsp.;
• green onions - 200 g;
• vegetable oil - 1 tsp;
• salt and pepper - to taste.

How to cook chicken cutlets in a slow cooker:

1. Cut the meat into small pieces (5x5 mm).
2. Put salt, pepper, eggs and mayonnaise in the meat, mix.
3. If you are embarrassed in the list of ingredients many eggs, you can put it instead of 5 pcs. Only 2 or 3.
4. Cut green onions with a sharp knife as smaller as possible, mix all the ingredients. Add flour, spoonful of vegetable oil, knead again.
5. According to the consistency, the minced meat should be liquid due to eggs, this is normal.
6. Pour water into the multicooker bowl, install a container on top of the cooking on top.
7. We use silicone molds for cooking chicken cutlets in a slow cooker. In each form we put 2 tbsp. l. minced meat. It is not necessary to lubricate the walls of the form, as we added oil to the minced meat.
8. We install molds with cutlets in a container, close the lid of the device.
9. Turn on the program "Steam", cooking time - 25 minutes.
10. After the signal, the chicken cutlets are steamed in a slow cooker, decorate each mold chopped with fresh herbs. If desired, on each cutlet, you can put sour cream and chopped garlic on a spoon.

Steam cutlets in a multicooker with thyme

When you want something unusual, you can experiment and make a real masterpiece out of ordinary chicken fillet. We offer to cook chicken cutlets in a slow cooker with the addition of sweet pepper, thyme and balsamic vinegar.

We will prepare the following:

• chicken - 500 g;
• sweet red pepper - 1 pc .;
• garlic - a clove;
• parsley - 2 stems;
• butter - 75 g;
• egg protein - 2 pcs.;
• olive oil - 2 tbsp;
• onion;
• mayonnaise (better low -fat) -5 tbsp.;
• balsamic vinegar - 1 tbsp;
• dry thyme - half a teaspoon or 1 stem of fresh thyme;
• salt and black chopped pepper - to taste.

How to cook chicken cutlets in a slow cooker:

1. Grind chicken breast in a meat grinder along with a bulb, garlic and red pepper.
2. Add egg proteins, pepper and salt to the mass, mix.
3. From the minced meat, we form cutlets with our hands, roll in flour, lay in a container for cooking dishes.
4. We pour water into the multicooker bowl, close the lid of the device.
5. Turn on the program “Steam”, the time of cooking chicken cutlets in a slow cooker - 25 minutes.
6. While the cutlets are being prepared, we will prepare the sauce. Beat olive oil with vinegar, mayonnaise with a whisk, add chopped onions, thyme, salt and pepper. We mix everything and beat well to get a thick homogeneous mixture.

After the signal, the device can be turned off, shifted finished cutlets to the dish, serve with sauce. Help yourself!

Steam cutlets in a slow cooker with carrots

Another simple recipe for cooking chicken cutlets. They will turn out very tasty and juicy, and the benefits of such a product are huge. It is even allowed to put a double portion and eat several cutlets with boiled vegetables.

Cooking products:

• chicken fillet - 300 g;
• onions - 1 pc.;
• garlic - 2 cloves;
• carrots - 2 pcs.;
• celery - 1 stalk;
• egg - 1 pc.;
• salt, pepper and curry - to taste.

How to cook chicken cutlets in a slow cooker:

1. The carrots need to be cleaned and grated on a very fine grater (if you have a kitchen combine, you can quickly chop the root crop).
2. We clean and chop the onion.
3. We send garlic and celery to the blender.
4. Grind chicken breast in a blender or meat grinder.
5. We put all the ingredients in a deep bowl, put spices, egg and knead everything well.
6. We form cutlets from minced meat, lay in a steam basket. Pour water. We close the multicooker lid.
7. We set the program “Warm -up”, cooking time - 30 minutes.

The cutlets are very tender and tasty, the calorie content of such a dish is only 85 kcal per 100 g. So for those who monitor their nutrition, you can safely put a few cutlets on a plate, a spoonful of natural yogurt and a drop of mustard. Enjoy your meal!

Steam cutlets in a slow cooker. Video