Borsch is one of the most long and popular dishes in the kitchen of Slavic peoples. It is believed that 2 ingredients must include the composition of borscht: cabbage and beets. All other components can vary depending on the recipe, due to which there are a huge number of varieties of such a dish. In this article, we selected for you recipes for cooking borsch in a Panasonic multicooker. Among them, you will find one less traditional dish in which there is neither beet nor cabbage - green borsch.

Kuban borsch in a multicooker Panasonic

The highlight of this recipe is prunes and adjika, which give such a borsch, prepared in a multicooker Panasonic, a slightly sweet taste, slight acuteness and a spicy smell. In addition, in this dish you will not meet the usual potatoes. To make the Kuban borsch in a multicooker Panasonic, you will need the following:

• pork or beef on bones - 0.5 kg;
• onions - 2 pcs.;
• carrots - 1 pc.;
• beets - 1 pc. small size;
• beans - 1 cup;
• prunes - 100 g;
• tomatoes - 2 pcs.;
• garlic - 4 cloves;
• adzhika - 1 tbsp.;
• bulgarian pepper - 1 pc.;
• cabbage - 150 g;
• vegetable oil - 3 tbsp.;
• salt, spices - to taste.

Preparation of borsch in a multicooker Panasonic consists of such actions:

1. Prepare beans in the evening. Rinse it and fill it with cold water, leave to swell overnight.
2. Wash the meat well and put in a multicier pan. Peel the beets and 1 head of the onion and also lower it into the bowl of the device. Pour a sufficient amount of water, add the beans, turn on the "soup" mode and cook a broth with a beans 1 hour.
3. In the meantime, clean and chop onions, bell pepper and carrots. Put a frying pan on the stove, pour vegetable oil, let it warm up and put a bow with carrots in a pan. Fry them for about 5-7 minutes, then add the pepper and continue to pass the vegetables for another 5 minutes.
4. When the beets in the broth are completely cooked, remove it from the bowl and cut it with cubes or strips. Grind tomatoes in small cubes. Add products to the pan with onions, put adjika, salt and spices. Mix the mass and simmer over low heat for 10-12 minutes.
5. Salt the broth with beans to taste, catch the bulb that boiled there. Remove the meat on a separate plate, separate it from the bone and tear it into pieces. Pull the cabbage and prunes, clean the garlic.
6. Add cabbage, garlic cloves, boiled meat, prunes and vegetables from the pan to the bowl with broth. Without changing the "Soup" mode, cook borsch in a multicooker Panasonic for another 15-20 minutes.
7. When the signal sounds, turn off the device and give the borsch in the multicooker Panasonic to brew for a while.

Pour the finished dish into plates, add fresh greens and sour cream. Enjoy your meal.

Green borsch with rice in a multicooker Panasonic

Despite the fact that in this dish there are no traditional ingredients as beets and cabbage, we are still used to considering it borsch. When there is a hot summer on the street, rich in crops of fresh vegetables and herbs, it's time to cook green borsch in a Panasonic multicooker. The list of ingredients that you will need for this dish are given below:

• beef or pork - 0.5 g;
• water - 3 l;
• potatoes-4-5 pcs.;
• eggs - 3 pcs.;
• rice - 3 tbsp.;
• onions - 1 pc.;
• carrots - 1 pc.;
• sorrel - 1 large bundle;
• greens: dill, parsley, green onions - 1 bundle;
• sour cream - 100 g;
• vegetable oil - 3 tbsp.;
• salt is to taste.

We present to your attention a step -by -step recipe for cooking green borsch in a multicooker Panasonic:

1. The secret of a good borsch is in a hearty greeting broth. To prepare it first, wash the meat first and lower it into a multicier container. Pour water and set the “soup” mode on the panel. Cook the broth for 1.5-2 hours, not forgetting to remove the foam and salt it after boiling.
2. Prepare the remaining products. Clean the vegetables, rice rice in several waters. Should also carefully wash the greens under running water. Cut the potatoes and onions with cubes, rub the carrots on a coarse grater.
3. Boil the eggs boiled on the stove. Peel them and crush them with cubes.
4. In a pan on the stove, heat vegetable oil, put on a bow with carrots and fry them for 10 minutes.
5. When the broth is ready, do not turn off the slow cooker. Open the lid and put the prepared rice and potatoes in the container. Cook the ingredients for about 20 minutes.
6. When the potato becomes soft, add onions with carrots and eggs to borscht. Cook borsch in a multicooker Panasonic for another 5-10 minutes. Then put chopped greens, sorrel and sour cream in a dish. Mix everything well, turn off the equipment, close the lid and let the borscht in the multicooker Panasonic stand for half an hour.

Hot fragrant green borsch in a multicooker Panasonic is ready. Treat your family with a hearty dinner, pleasant appetite.

Lenten borsch in a multicooker Panasonic

People who observe the post are not at all necessary to deny themselves such a delicious dish as borsch. In this article, we will tell you how to cook borsch without meat in a multicooker Panasonic. Instead of traditional meat broth, we will use its mushroom analogue, and thanks to vegetables and beans, the dish will turn out quite satisfying. So, to prepare a lean borsch in a multicooker Panasonic, stock up on the following products:

• mushrooms - 200 g;
• potatoes - 5 pcs. medium size;
• beets - 1 pc.;
• canned beans - 1 bank;
• tomatoes - 3 pcs.;
• carrots-1-2 pcs.;
• onions - 2 heads;
• sauerkraut - 100 g;
• vegetable oil-3-4 tbsp.;
• salt, pepper - to taste;
• garlic-2-3 cloves.

The process of making lean borsch in a multicooker Panasonic is as follows:

1. Prepare vegetables, mushrooms and garlic. Wash them and delete all unnecessary. Then cut potatoes, onions, beets, mushrooms and tomatoes with cubes, grate the carrots.
2. In a multicier saucepan, fold the mushrooms, pour water, turn on the "soup" program and cook mushroom broth for 1 hour.
3. Then pour the prepared potatoes into the bowl with the broth and cook it for another 20-30 minutes.
4. Put a deep pan on the stove, pour the oil into it and when it is hot, lay out onions and carrots. Fry them for 5 minutes, then add the beets and continue to fry the products for another 10 minutes. After that, pour chopped tomatoes into a frying pan, add the mass to taste, add any spices at will, mix the ingredients and simmer them for another 15-20 minutes.
5. Transfer refueling to the device bowl, add sauerkraut and canned beans. Cook a lean borsch in a multicooker Panasonic for another 20 minutes, then turn off the device and let the dish stand for half an hour.

Apple-Bevetular cream border in a multicooker Panasonic

Surely many of us know at least a few varieties of cream-soups, but not everyone has heard about cream bakes. Our recipe for borsch in a multicooker Panasonic will allow you to cook this unusual and tasty first dish with your own hands. Here's what you need for this:

• beets - 1 kg;
• onions - 1 pc.;
• apples - 2 pcs.;
• carrots - 1 pc.;
• olive or sunflower oil - 2 tbsp;
• celery - 1 pc.;
• vegetable broth - 2 l;
• garlic - 3 cloves;
• brynza - 100 g;
• sour cream-2-3 tbsp;
• dill-5-6 branches.

Preparation of borsch in a multicooker Panasonic consists of the following stages:

1. First prepare all the vegetables. Clean them, wash them under the tap and cut into small cubes. Grind celery and apples peeled and peeled.
2. Pour oil into a multicier bowl, turn on the “Frying” program and put on the bottom onions, carrots, celery and garlic. Fry the ingredients for 10 minutes with an open lid and stirring constantly.
3. After that, put apples with beets in the bowl and cook them for another 10 minutes.
4. Then fill the products with a vegetable broth (you can use water), add salt and pepper, stir and close the lid. Cook borsch in a multicooker Panasonic 1 hour.
5. When the dish is ready, cool it and pour it into a deep pan. With the help of a submersible blender, beat the mass to a state of homogeneous mashed potatoes.

Pour borsch on plates, put several pieces of brains on top, add sour cream and take each portion with chopped herbs.

Old Russian borsch in a multicooker Panasonic

Old Russian borscht is a magnificent, hearty, rich dish. Traditionally, it was cooked in a large cauldron, but in our recipe we will use modern kitchen appliances - a slow cooker. The list of products necessary for the preparation of old Russian borsch in the Panasonic multicooker is given below:

• veal on bones - 0.4 kg;
• beef pulp - 0.3 kg;
• fat - 50 g;
• potatoes - 2 pcs.;
• onions - 2 pcs.;
• sweet pepper - 1 pc.;
• carrots - 2 pcs.;
• beets - 1 pc. small size;
• celery - 3 stems;
• cabbage - 150 g;
• tomato - 1 cup;
• flour - 1 tbsp.;
• greens: dill, parsley, green onions-3-4 twigs;
• basil-5-6 leaflets;
• parsley root - 1 pc.;
• bay leaf-2-3 pcs.;
• vinegar - 2 tbsp.;
• garlic - 1 clove;
• sugar, salt - to taste;
• black pepper - 5 peas.

A step -by -step recipe for the preparation of an old -Russian borsch in a multicooker Panasonic is given below:

1. Wash the beef and veal under the tap, put them in a slow cooker. You do not need to clean the onion, just wash it thoroughly and remove the tail and the lower part. 1 carrot and root of parsley also rinse and scresh with a knife. Put the ingredients in a bowl of meat, add celery, garlic, bay leaf and black pepper there. Pour in the water, turn on the "soup" mode and cook the broth for 2.5 hours. When the liquid in the slow cooker boils, remove the foam with a slotted spoon.
2. After 2.5 hours, open the lid, remove vegetables, roots and meat from the broth. Separate the meat from bones and disassemble into small pieces.
3. Lower the meat back into the slow cooker. Cut boiled carrots and parsley root and also put in the broth.
4. Grind white cabbage with thin strips, and chop the potatoes with cubes. Add products to the bowl.
5. Finely chop the second onion and carrots. Put the lard in a pan, put onions with carrots in the released fat and pass them for 10 minutes.
6. Grate the purified beets on a fine grater, suck it and pour in vinegar. Mix the ingredients.
7. When the onion with carrots in the pan becomes soft, add the beets to them and simmer products for 10-15 minutes.
8. In a glass of tomato, dissolve a spoonful of flour and pour the mass into the pan. Add sweet pepper and leaflets of basil chopped into strips there. Stew the gas station for another 10 minutes.
9. Put the finished gas station in the broth. Pour the chopped greens, close the lid and cook borsch in a multicooker Panasonic for another 30 minutes.
10. Then turn off the device and insist borsch under a closed lid at least 2 hours.

Old Russian borsch in a multicooker Panasonic is ready. Enjoy your meal.

Borsch in a multicooker Panasonic. Video