Probably, there is no such mistress in the post -Soviet space that would not be able to cook borsch. Despite its simplicity, this hearty first dish conquered many connoisseurs of delicious food. Today we will learn how to prepare an excellent borsch in a slow cooker. In this article, we will consider some interesting recipes for making borsch in a multicooker Philips.

Ukrainian borsch with gallushki in a multicooker Philips

There are a lot of borsch recipes. But, since this dish is considered a traditional food of Ukrainian cuisine, we will begin with the recipe that the inhabitants of this country adhere to. It is worth noting that to prepare a dish according to this recipe, you need to stock up on time, because a real borsch does not like haste.

Ukrainian borsch with gallushki traditionally has three components: broth, gallushki and soup base.

So, for preparing a delicious, a bifty broth for Ukrainian borsch with gallops in a multicooker, Philips will need:

• small pork slyka - 1 pc;
• pork - 300 g;
• onions - 1 pc;
• carrots - 1 pc;
• water;
• bay leaf - 2 pcs;
• salt to taste.

To make borch barking in a multicooker Philips, the following ingredients are needed:

• flour - 40 g;
• egg - 1 pc;
• water;
• salt to taste.

For the soup base, the following products will be required:

• beets - 2 pcs;
• white cabbage - 3 pcs;
• potatoes - 4 pcs;
• bulgarian pepper - 1 pc;
• tomatoes - 2 pcs;
• garlic - 1 clove;
• greens;
• lemon juice - 1 tbsp.;
• salt to taste.

We prepare Ukrainian borscht with dumplings in a multicooker Philips.

1. Wash the pork, cut into small pieces, send to a multicooker container.
2. Remove the skin with pork slyka, cut off fat, rinse and send to a slow cooker.
3. Peel the onions and carrots, place in the bowl of the device.
4. To the contents of the multicooker add bay leaf and water to the mark of 3 liters.
5. Close the slow cooker with a lid, set the "soup" mode for 1.5 hours.
6. After time, open the device, using a slotted spoon, remove the shank, vegetables and bay leaf. Salt the broth.
7. Next, cook the ducks. For this, 2 tbsp. Pour the flour with boiling water and brew into a dense, but elastic dough. Cool the dough for cooking.
8. Separate the egg protein from the yolk. Add the yolk to the cooled dough, salt.
9. Pour the remaining flour into the resulting mass, knead the dough. It should turn out to be elastic and not stick to the hands.
10. Roll the dough into “sausages”, cut into small pieces and form gallushki.
11. Chop the cabbage and bell pepper.
12. Peel the potatoes, rinse, cut into strips.
13. Peel the tomatoes, cut into small cubes.
14. Send the prepared vegetables to the broth.
15. Close the slow cooker tightly, set the "soup" mode for 30 minutes.
16. Boil beets, clean and cut into small cubes.
17. After 30 minutes, open the device, add to the contents of the multicooker of the dumplings, continue cooking in soup mode.
18. Pass the garlic through the press, finely chop the greens.
19. When the dumplings swam, add chopped garlic, greens and lemon juice to borscht. Salt the dish.
20. At the end of cooking, send beets in the dish, let borschch boil for 2 minutes and turn off the slow cooker.
21. Give a finished dish time to brew. Serve on the table with sour cream and herbs.

Fish borsch in a multicooker Philips

Borsch based on fish in most people causes at least surprise. Very in vain! Fish borsch is a very hearty, tasty and unusual dish, which will surely appreciate all your households.

The following ingredients need the following ingredients to prepare a fish borsch in a multicooker:

• potatoes - 3 pcs;
• white cabbage - 1 pc (approximately 250 gr);
• beets - 1 pc;
• carrots - 1 pc;
• onions - 1 pc;
• tomatoes - 2 pcs;
• files Il Steak Pisces - 300 g;
• vegetable oil;
• sugar - 1 tsp;
• bay leaf - 2 pcs;
• lemon juice - 1 tbsp.;
• water;
• salt to taste.

We cook fish borsch in a multicooker Philips.

1. Peel the beets, wash, rub on a coarse grater.
2. Pour a little vegetable oil into the multicooker container, put beets into the bowl.
3. Turn on the device in the "baking" mode for 20 minutes, fry the vegetable.
4. After 20 minutes, the fried beets are transferred to a separate container.
5. Peel the carrots, grate on a coarse grater, send it to a slow cooker.
6. Clean onions and tomato, cut into small cubes, put in the bowl of the device.
7. Pour a little vegetable oil into the container.
8. Turn on the slow cooker in the pastries mode for 20 minutes. Stir vegetables periodically.
9. Wash the fish fillet.
10. In the incident for 20 minutes, put fish fillets on fried vegetables, pour the contents with water, salt.
11. Close the slow cooker tightly, set the cooking mode. Time - 20 minutes.
12. Peel the potatoes, rinse, cut into strips.
13. Chop cabbage.
14. After time, open the device, remove fish fillet from the broth.
15. Add ready -made beets, potatoes and cabbage to the contents of the multicooker. Salt the future borsch, add sugar, bay leaf and lemon juice.
16. Close the slow cooker with a lid, set the “steam cooking” mode for 30 minutes.
17. Cut the fish into small pieces, add to the finished dish.

Green borsch in a multicooker Philips

For many, green borsch is one of the most favorite seasonal dishes. You can cook it with ease in the multicooker Philips. The finished first dish is very rich, thick, satisfying and with a pronounced characteristic taste.

To prepare green borsch in a multicooker Philips, stock up on the following ingredients:

• sorrel - 100 g;
• dill - 40 g;
• green onions - 30 g;
• pink beets - 1 pc;
• beef blade - 500 g;
• potatoes - 6 pcs;
• carrots - 1 pc;
• onions - 1 pc;
• vegetable oil;
• eggs - 2 pcs;
• bay leaf - 2 pcs;
• water;
• salt to taste.

Recipe for making green borsch in a multicooker Philips.

1. Wash with beef spatula, cut into several pieces, send in a slow cooker.
2. Pour the meat with a small amount of water, salt the contents.
3. Close the device with a lid, set the "soup" mode for 1 hour.
4. Peel the beets, rinse and chop into strips.
5. Peel the potatoes, cut into cubes.
6. In the incident of the hour, add prepared beets, potatoes and bay leaf to the finished broth.
7. Close the device, set the "soup" mode for 1 hour.
8. Peel the carrots, grate on a coarse grater.
9. Peel the onion, cut into small cubes.
10. Fry carrots and onions in vegetable oil until golden, add to the contents of the multicooker. Continue cooking in the selected mode.
11. Boil eggs, cut into small pieces, send to the contents of the slow cooker. Continue cooking in the selected mode.
12. Wash the greens, finely chop. 5 minutes before the end of the cooking program, send to the slow cooker.
13. Add salt to taste to the finished dish.
14. Before serving, decorate a quarter of boiled eggs before serving.

Vegetarian borsch in a multicooker Philips

Today, more and more people do not accept the use of meat and products of animal origin. To prepare a delicious and hearty borscht, this is not a problem. The multicooker Philips will prepare an amazing borsch without adding meat and, moreover, thanks to special heat treatment, it will retain all the beneficial properties of vegetables.

To prepare a vegetarian borsch in a multicooker, Philips will be needed:

• water - 2 l;
• beets - 2 pcs;
• cabbage cabbage - 1 pc (approximately 200 g);
• potatoes - 2 pcs;
• carrots - 2 pcs;
• onions - 1 pc;
• tomatoes - 2 pcs;
• garlic - 2 cloves;
• vegetable oil;
• lemon juice - 1 tbsp.;
• bay leaf - 2 pcs;
• salt to taste.

A way to prepare a vegetarian borsch in a multicooker Philips.

1. Peel the onion, cut into small cubes.
2. Peel the carrots, rinse, grate on a coarse grater.
3. Clean beets, cut into thin strips, divide into 2 parts.
4. Put part of the beets in a separate container, pour lemon juice.
5. Pour a small amount of vegetable oil into the multicooker container, send onions, carrots and the remaining part of the beet into the bowl.
6. Put the device in the "pastries" mode, fry vegetables for 5 minutes.
7. After 5 minutes, switch the slow cooker to the stewing mode, close the lid and cook vegetables for another 40 minutes.
8. Peel potatoes, rinse, cut into strips.
9. Chop cabbage.
10. After 40 minutes, open the slow cooker, send potatoes and cabbage to the container.
11. Pour the contents with water, add salt, bay leaf.
12. Close the device, set the "Milk porridge" mode for 20 minutes.
13. Peel the tomatoes, cut into cubes.
14. Pass the garlic through the press.
15. In the incident of 20 minutes, open the slow cooker, send garlic, tomatoes and pickled beets to the bowl. Extend the cooking in "Milk Porridge" for 10 minutes under a closed lid.
16. Give a finished dish time to brew in heating mode.

Enjoy your meal!

Preparing borsch in a multicooker Philips. Video