In anticipation of Christmas, most housewives think about the preparation of a festive cupcake. It is quite simple to surprise your household with this dish, because thanks to a wide list of dessert ingredients used, you can give any, even the most unusual taste. Having a multicooker Redmond, it has become even easier to do. In this article, we have collected for you recipes for a cake in a redmond multicooker for every taste.

Lemon cake in multicooker Redmond

The lemon cupcake is traditionally considered an original English dish. Today it can be found in any country in the world, because an unusual fresh taste of dessert was appreciated in many corners of the planet.

In order to prepare a lemon cupcake in a redmond multicooker, you will need the following ingredients:

• flour - 250 g;
• eggs - 4 pcs;
• sugar - 2 cups;
• lemon - 1 pc;
• butter - 150 g;
• baking powder - 1 tsp;
• water - 1 cup;
• cognac - 1 tbsp. l.;
• sugar powder - 4 tbsp. l.;
• cranberry - 10 gr.

We prepare a lemon cupcake in a redmondic multicooker.

1. Hold the butter at room temperature for several minutes so that it becomes soft. In a separate container, grind soft oil with sugar.
2. Add eggs to the oil-sahar mixture. Beat the contents thoroughly with a corolla.
3. Cut the lemon in half. Squeeze the juice from the first polonial. Pour it into a mixture of oil, sugar and eggs.
4. Grate the zest of lemon on a fine grater, send it to the bulk.
5. Sift the flour through a sieve, add a baking powder to it, combine with the previously resulting mixture.
6. Mix the mass until a homogeneous consistency is obtained.
7. Lubricate the multicooker capacity with butter. Put the dough into the bowl.
8. Close the slow cooker with a lid, turn on the baking mode and prepare a cupcake for an hour at a temperature of 140 C.
9. While the cupcake languishes in a slow cooker, we prepare for him to impregnate. To do this, pour water into the saucepan, add sugar to it.
10. Add juice from the second half of the lemon to the contents of the pan.
11. Bring the syrup to a boil and keep it over low heat for 5 minutes.
12. Set aside the pan from the stove and cool the impregnation for 25 minutes.
13. After a 25 -minute gap, pour cognac into the syrup. Mix the contents.
14. At the end of the baking of the cupcake, open and pour the dish with a cooled syrup. Let the cups stand for 30 minutes.
15. Sprinkle the finished dish with powdered sugar and decorate the cranberries.

Chocolate cake in multicooker Redmond

The chocolate cupcake will probably appreciate everything, especially for children will have to taste. Preparing this dessert with a multicooker Redmond is easier. The exquisite treat will not take away from you either time or effort.

To prepare chocolate cupcake in the redmond multicooker, you will need the following ingredients:

• flour - half a glass;
• sugar - half a glass;
• eggs - 3 pcs;
• cocoa powder-3 tbsp. l.;
• butter - 100 g;
• baking powder - 1 tsp;
• vanilla sugar - 10 g;
• chocolate - ½ tiles;
• cognac - 1 tbsp. l.;
• a pinch of salt.

Recipe for chocolate cupcake in a redmondic multicooker.

1. In a separate container, beat the eggs with sugar until an air creamy consistency is obtained. To do this, it is better to use a mixer or blender. You can check the quality of the mass by running a finger along it: if the groove remains, it is beaten in an ideal way.
2. Add cocoa powder and a pinch of salt to the creamy mixture. Mixing the mass is worth it very slowly and smoothly so that it does not lose its airiness.
3. Melt the butter in a steam bath or in a microwave. Pour it into the previously prepared mixture.
4. Sift through a sieve wheat flour along with baking powder. Pour small portions into the egg mixture, stirring the way described above. Be sure to ensure that lumps do not form in the test - they can ruin the dish.
5. Add cognac and vanilla sugar to the dough. Mix the mixture again.
6. Lubricate the multicooker capacity with butter. Pour the dough into the bowl.
7. The device is tightly closed with a lid and set the baking mode for 50 minutes.
8. By the incident of time, we take out the dessert and abundantly water it with chocolate melted in the steam bath.

Coconut cupcake in multicooker Redmond

The coconut cupcake is designed as they say “for an amateur”, but everyone is obliged to try it at least once in his life. If you still find yourself an “amateur”, then you can’t find better goodies.

You will need to prepare a coconut cupcake in a multicooker Redmond:

• flour - 380 gr;
• yogurt - 0.5 l;
• eggs - 4 pcs;
• sugar - 1 cup;
• butter - 160 g;
• baking powder - 2 tsp;
• coconut chips - 1 cup;
• sugar powder - 5 tbsp. l.;
• white chocolate - 120 gr;
• cocoa - 2 tbsp. l.

We prepare a coconut cupcake in a redmondic multicooker.

1. In a separate container, grind soft butter with sugar and eggs.
2. Add yogurt to the mixture. Beat carefully with a whisk.
3. Sift flour with baking powder. Send dry ingredients to a previously prepared mixture. Bring with a corolla to a homogeneous consistency.
4. Add coconut chips to the dough.
5. 100 grams of chocolate chop into small pieces, add to the dough. Mix.
6. Cover the bottom of the multicooker capacity with parchment paper.
7. Lubricate the bowl to the middle with butter, pour the dough into it.
8. Close the slow cooker with a lid, set the baking mode for 1.5 hours (temperature 150 s).
9. At the end of the hour and a half period, remove the cupcake from the slow cooker and cool.
10. Serve with sugar powder, cocoa powder and decorating chocolate slices.

Banan-black cupcake in the multicooker Redmond

Banan-black cupcake is a rather complicated dish, but having a redmond multicooker to cook it easier.

So, for the preparation of a banner-black cake in a redmond multicooker, we will need the following ingredients:

• bananas - 2 pcs;
• citric acid - 1.5 g;
• flour - 2 glasses;
• water - 100 ml;
• vegetable oil - 5 tbsp. l.;
• walnuts - 120 g;
• sugar - 100 g;
• blueberries - 230 g;
• ground nutmeg - half h. l.;
• a pinch of salt.

How to prepare a banner-dramatic cupcake in a multicooker Redmond.

1. Peel bananas, cut into small pieces.
2. Combine pieces of banana with sugar, citric acid and water. Beat the mixture with a blender until a homogeneous consistency.
3. Pour 2 tbsp into the banana mixture. l. vegetable oil.
4. In a separate container, combine sifted flour, salt, baking powder and nutmeg.
5. Gently pour dry ingredients into a banana mixture in small portions.
6. Stiring add blueberries and walnuts to the dough.
7. Lubricate the multicooker capacity with remaining vegetable oil.
8. Send the dough to the bowl, close the device with a lid and prepare the dish in baking mode for 55 minutes.

Coffee cupcake in multicooker Redmond

Coffee cupcake is an unusual delicacy that can impress any of its taste. Redmond multicooker to cope with this dessert perfectly, and the finished dish will literally “melt in your mouth”.

Ingredients for the preparation of coffee cupcakes in the redmond multicooker:

• eggs - 3 pcs;
• sugar - 150 g;
• margarine (butter) - 150 g;
• flour - 200 g;
• coffee - 2 tbsp. l.;
• cocoa powder-1 tbsp. l.;
• cinnamon - 1 tsp;
• baking powder - 2 tsp;
• water - 100 ml;
• vegetable oil - 30 ml;
• chocolate - 50 g;
• cream - 3 tbsp. l.

Preparation of coffee cupcake in a redmond multicooker.

1. Coffee pour 100 ml of boiling water, let it brew for several minutes and strain through a sieve.
   
2. Melt margarine in a steam bath or in a microwave. Beat carefully with sugar with a whisk.
3. Add eggs to the melted Margarine and continue to whip thoroughly.
4. Sift flour in a separate container, mix it with baking powder.
5. Combine dry ingredients with the total mass. Knead the dough.
6. Divide the dough in half.
7. In the first part, add coffee, cocoa powder and cinnamon. Mix the mixture until a homogeneous consistency.
8. Lubricate the multicooker capacity with vegetable oil.
9. Put both mixtures in a bowl alternately alternating dark and bright. You can do this by pouring the dough for 2 tbsp. l. In the center of the multicooker.
10. Close the device tightly with a lid, set the "baking" mode. Cook the dish for 55 minutes.
11. By the incident of time, the finished cupcake is removed from the multicooker, cool.
12. Melt the chocolate in the steam bath, mix it with cream.
13. Lubricate the cupcake with chocolate-hijacked syrup.

Cottage cheese cake in multicooker Redmond

In ancient times, cottage cheese cupcake was served on wedding feasts. Today, this delicacy has not lost its festive purpose and is often served on banquets as a dessert.

You need you need to prepare cottage cheese cupcake in multicooker Redmond:

• flour - a glass;
• butter - 150 g;
• sugar - 5 tbsp. l.;
• cottage cheese - 300 g;
• eggs - 3 pcs;
• baking powder - 2 tsp;
• vanillin - ½ bag;
• vegetable oil - 1 tbsp. l.
• mint leaves.

Cooking cottage cheese cupcake in the redmond multicooker.

1. Grind soft butter with cottage cheese and sugar. Knock the mass to a homogeneous consistency using a mixer or blender.
   
2. In the process of whipping, add one to the curd mass of the egg.
3. Add flour, baking powder and vanillin to the resulting mixture. Stir thoroughly.
4. Lubricate the multicooker capacity with vegetable oil.
5. Put the dough in the bowl, distribute it with a silicone blade or wooden spoon.
6. Close the slow cooker with a lid, set the program "Baking" and cook a dish for 1 hour at a temperature of 140 C.
7. After an hour, open the slow cooker, but do not pull out the cupcake until the moment of cooling.
8. Cut the finished dish into portions and decorate with leaves of mint.

Enjoy your meal!

Cooking in multicooker Redmond