Cupcake with jam is a simple and delicious dessert. It is not necessary to come up with the filling for a long time, because any jam or jam that you have in stock is quite suitable for such baking. Find out from our article on how to prepare a cupcake with jam in a slow cooker.

Cupcake with strawberry jam and zest in a multicooker

The delicious combination of strawberries and orange that you will find in this dessert will not leave you indifferent. The dough for this cupcake with jam in a slow cooker is prepared with a lot of butter, it turns out soft, high -calorie, but appetizing and tasty. We will deal with a detailed list of ingredients:

• sugar - 140 g;
• flour - 140 g;
• ghee butter - 120 g;
• orange zest - 1 tsp;
• eggs - 2 pcs.;
• milk - 60 ml;
• strawberry jam - 6 tbsp.;
• baking powder - ½ tsp;
• salt - a pinch;
• sugar powder - 190 g;
• orange juice - 60 ml.

Prepare cupcakes with strawberry jam and orange zest in a slow cooker:

1. First, we will prepare the cupcakes in which it will be much more convenient for us to make dessert than in one large bowl. Lubricate the molds with oil and take up the dough. Surriferous butter in a bowl, pour sugar and finely grated orange zest. Beat this mass with a mixer.
2. My chicken eggs are wiped with napkins, gently break the shell and share proteins and yolks. Put the proteins into the cold, pour the yolks into the oil.
3. We mix flour, baking powder and salt and pour it to the oil mass. We warm the milk a little and pour it there.
4. We beat the oil with other ingredients again. Then we take out proteins from the refrigerator, the corolla from my mixer and wipe it dry, beat the proteins into a dense foam.
5. We intervene proteins in a bowl with the rest of the test. We use not a mixer, but a spoon. We make the movements slowly so that the air bubbles damage as little as possible.
6. We lay the dough in shape, filling them to half. From the number of products used will be about 6 pieces. Then in each mold we put 1 tbsp. Strawberry jam. On jam we lay out the remaining dough, leaving a small supply of free space on top.
7. We turn on the “Baking” program, put the molds in the bowl and prepare muffins with jam in a slow cooker for 30-40 minutes after the device is heated to the desired temperature-180-200 ° C.
8. We connect the sugar powder to orange juice, beat with a mixer. Lubricate the slightly cooled cupcakes with glaze - the dessert is ready.

Cupcakes with raspberry jam in a slow cooker

We will prepare the dough for cupcakes with raspberry jam in a slow cooker not only on flour, but with the addition of semolina. It will give mass crumbly, splendor, more porous and soft consistency. We will prepare dessert from this list of components:

• milk - 100 ml;
• sugar - 150 g;
• semolina - 100 g;
• flour - 200 g;
• eggs - 2 pcs.;
• salt - 0.5 tsp;
• baking powder - 1 tsp;
• vegetable oil - 50 ml;
• raspberry jam - 250 g.

Let's make muffins with raspberry jam in a slow cooker according to the following instructions:

1. Steam, salt, salt and baking powder are mixed in a deep bowl.
2. Pour vegetable oil and slightly warm cow's milk into another dish, put sugar and drive eggs. Beat a mixer.
3. We connect both masses together and mix either with a spoon, or a whisk, or a mixer at low speed. We need to achieve a homogeneous dough without lumps, a liquid consistency.
4. We take several molds for cupcakes, lubricate with oil. We fill them up to half with dough, pour 1 tbsp each on top. Raspberry jam. The thicker it will be, the better. Then again pour the dough, not reaching about 1-1.5 cm to the edge of the molds.
5. We heat the slow cooker to a temperature of 180-200 ° C, using the "baking" mode. We put the molds in the bowl and bake muffins with jam in a slow cooker for 20-25 minutes.

Cupcake with blackberry jam in a slow cooker

The dough for such a dessert is prepared on kefir and with the addition of spices: cloves, cinnamon, nutmeg. As a result, you will receive soft tender pastries with a spicy taste. For such cupcakes with jam in a slow cooker, we will need:

• ghee butter - 115 g;
• eggs - 4 pcs.;
• sugar - 130 g;
• soda - 1 tsp;
• flour - 160 g;
• water - 15 ml;
• ground nutmeg - 0.5 tsp;
• ground cinnamon - 0.5 tsp;
• salt - 0.5 tsp;
• ground cloves - a pinch;
• kefir - 0.5 cups;
• crushed walnuts - 80 g;
• raisins - 50 g;
• blackberry jam - 1 cup.

Cooking a cupcake with jam in a slow cooker in this way:

1. We wash out the molds for cupcakes in advance, wrap it dry, grease with oil.
2. We melt the butter, a overlap into a large bowl, drop sugar and gently with a mixer until the grains dissolve.
3. We drive eggs into this bowl and beat with a mixer again. We dilute soda with water and add to blackberry jam.
4. Separately connect flour, spices and salt. Mix oil and jam, then pour dry products into this liquid mass.
5. Crowned walnuts and washed raisins are also added to the dough.
6. We spread the dough in molds, put them in the bowl. In the program "Baking" we heat the slow cooker to the corresponding temperature and bake muffins with jam for 35-40 minutes.

Cupcakes with currant jam in a slow cooker

Currant jam is so fragrant that it conveys its entire saturated taste and smell of this baking. You can add jam to the dough and mix with other ingredients, but then cupcakes will purchase a dark bluish color. So it is better to use the treat in the form of the filling and lay out in individual molds before baking. Let's prepare cupcakes with jam in a slow cooker, using the following:

• egg - 1 pc.;
• flour - 250 g;
• sugar - 100 g;
• cinnamon - 0.5 tsp;
• milk - 250 ml;
• vegetable oil - 2 tbsp.;
• baking powder - 10 g;
• currant jam;
• butter for lubricating shapes.

We bake cupcakes with jam in a slow cooker in this way:

1. We heat the milk a little and mix it with sugar. We drive eggs, pour in vegetable oil, and preferably refined, and then beat all this with a mixer or whisk.
2. Flour and baking powder, as well as ground cinnamon, mix and pour into a bowl with liquid mass. We turn all this into a homogeneous dough.
3. Fill the molds for cupcakes with dough to half, then add 1 tbsp to each of them. Currant jam. We cover the filling on top with dough. We leave a small stock on top of the molds so that the test is where to rise.
4. We send the containers with the dough to the bowl, put the “baking” mode. When the device heats up, bake muffins with jam in a slow cooker for 30-40 minutes.

Cupcakes with jam and bananas in a slow cooker

In the dough for these cupcakes, we will not put sugar, and instead of it we will use useful honey. The oil here is also not sunflower or creamy, but coconut. As for jam, you can take any berry treat, in our recipe we used blueberries. We prepared this dessert from these components:

• liquid honey - 85 g;
• eggs - 2 pcs.;
• yogurt - ½ cup;
• cream - ½ cup;
• flour - 135 g;
• coconut oil - 100 g;
• ripe bananas - 2 pcs.;
• oat flakes "Hercules" - 1 cup;
• vanilla sugar - 1 bag;
• cinnamon - 1/3 tsp;
• nutmeg - a pinch;
• pekarsky powder - 2 tsp.;
• salt - ½ tsp;
• blueberry jam - 1 cup.

We will analyze step by step how to cook muffins with bananas and jam in a slow cooker:

1. Coconut oil is combined with liquid honey. The oil at room temperature should be liquid, but if you get it from the refrigerator, heat it in the microwave literally half a minute.
2. Beat the cream with a mixer, add an egg and yogurt to them, again mix with a mixer.
3. We turn ripe bananas in a puree with a fork, blender or any suitable device. We connect all the components of the dough together.
4. Add vanilla sugar, spices, baking powder and salt. Mix the dough again.
5. Now we pour oatmeal and flour, and also put blueberry jam.
6. We lay out the mass through the greased molds, put them on the bottom of the multicier capacity. Turn on the program "Baking".
7. We cook muffins with jam in a slow cooker for 30-40 minutes at a temperature of 180-200 ° C.

Cupcakes with jam, orange and chocolate in a slow cooker

Chocolate dough is also well combined with jams, an example of this is our recipe for cupcakes with jam in a slow cooker. For them, we will take cherry jam, and we will fill the baking with cream made of oil, sugar and orange. The list of products used in this recipe is described below:

• ghee butter - 130 g;
• flour - 1 cup;
• sugar - 150 g;
• dark chocolate - 50 g;
• eggs - 2 pcs.;
• pekarsky powder - 1 tsp.;
• cocoa powder-20 g;
• cherry jam - 1 cup;
• sugar powder - 300 g;
• orange - 1 pc.;
• cream butter - 130 g.

Now let's look at the way to make muffins with jam in a slow cooker step by step:

1. We prepare about 12 cupcake molds. Wash them, wipe them, lubricate with oil.
2. Dark chocolate is drowned in a steam bath, not bringing to a boil.
3. The melted butter designed for dough is beaten with 150 g of sugar. Add eggs, stomped chocolate, beat everything together.
4. Pour flour, baking powder, cocoa. Make the dough for cupcakes. Distribute it through the molds, adding inward each a little cherry jam.
5. When the multicooker in the Baking program will heat up to 180-200 ° C, put forms in it and bake muffins with jam for 30 minutes.
6. While they are harassed, we make a cream. The zest of orange is three on a grater, and from the pulp, squeeze the juice. 130 g of ghee is mixed with icing sugar. Pour the juice, put the zest, beat with a mixer - the cream is ready.
7. We take out the cupcakes out of the forms, cut off the tops with a sharp knife.
8. We lay out 1 tbsp for muffins. Orange cream, put the cut offs on top. You can trigger a dessert for beauty sugar.

Cupcake with jam in a slow cooker. Video