Rarely, someone does not like to pamper himself with a delicious cake with sweet tea. But it is easier for housewives to buy it in a store than the bake for themselves: either the dough will not work, then the oven will fail. But if there is a multicooker in the kitchen, then the cupcake will always succeed.

Lemon cupcake in a slow cooker

The aroma of lemon cake is difficult to convey in words. A light lemon liquor gives this dessert sophistication and originality.

Ingredients:

• flour - 2 glasses;
• margarine - 200 g;
• eggs - 4 pcs.;
• lemon - 2 pcs.;
• sugar - 250 g;
• vanilla sugar - 5 g;
• baking powder - 1 tsp;
• lemon liquor - 50 g.

Cooking lemon cake in a slow cooker:

1. Margarine should first be removed from the refrigerator so that it becomes soft.
2. See the flour, add a baking powder to it and leave for half an hour so that the ingredients are saturated with oxygen, then the dough is better baked.
3. The lemon should be washed, and then dipped in boiling water for a few seconds so that the zest is better behind the pulp. Next, you need to rub the lemon to the grater, but so that the pulp does not get to the zest. And cut the lemon into two halves and squeeze the juice.
4. Put the sugar in the eggs and beat them until thick foam is formed.
5. Put the second part of the sugar to Margarine and grind. Then put the zest, lemon juice, whipped eggs here and beat with a mixer again.
6. Now gradually add flour to the mass and stir carefully so that the dough remains airy, add vanilla sugar.
7. Lubricate the multicooker bowl with margarine, put the dough into it and bake the cupcake for 50 minutes, turning on the Baking program.
8. While the cupcake is baked, prepare lemon syrup - squeeze the juice from the lemon, stir it with powdered sugar and bring it to a boil. After that, pour a lemon liquor into it.
9. After the baking process is ended, remove the cupcake from the multicooker, put it on the dish and still be hot with lemon syrup.

Lemon cupcake in a slow cooker is ready for tasting.

Cottage cheese cupcake in a slow cooker

This dessert is quite nutritious and useful thanks to cottage cheese. As you know, cottage cheese is rich in calcium and other trace elements. Treat loved ones with healthy and tasty pastries, prepare a curd cupcake in a slow cooker. Even those who do not like cottage cheese will like it.

Ingredients:

• fat cottage cheese - 270 g;
• eggs - 3 pcs.;
• sugar - 1 cup;
• flour - 1 cup;
• butter - 170 g;
• vanilla sugar;
• baking powder - 1 tsp;
• berry syrup.

Cooking cottage cheese cake in a slow cooker:

1. Leave the oil overnight in a warm place so that it becomes soft.
2. Skip cottage cheese through a meat grinder. It should turn out to be soft and homogeneous.
3. Sut the flour and combine with the baking powder. Leave for 30 minutes to saturate with oxygen.
4. Grab the sugar, vanilla sugar and butter until smooth by a wooden spoon.
5. Add cottage cheese to this mass and beat with a mixer until smooth.
6. Add the eggs there and beat again.
7. Enter the flour very carefully to avoid the formation of lumps.
8. Lubricate the bottom and walls of the bowl with butter, put the dough into it and smooth it.
9. Turn on the "baking" mode for 1 hour. After the end of the process, leave the cupcake in the slow cooker for another 15 minutes.

Put the cooled cupcake on the dish and pour berry syrup. If desired, you can add to the dough centers or raisins.

Chocolate cupcake in a slow cooker

Fans of chocolate baking will appeal to this recipe. Nuts, raisins and coffee liquor will add their special note. Cupcake "Chocolate pleasure" in a slow cooker is preparing quickly and easily.

Ingredients:

• eggs - 4 pcs.;
• sugar - 250 g;
• flour - 1 cup;
• cocoa - 3 tbsp. l.;
• wonder nuts - 50 g;
• butter - 100 g;
• raisins - 200 g;
• coffee liquor - 50 g;
• baking powder - 1 tsp.

Preparation of chocolate cupcake in a slow cooker:

1. Wash the raisins and pour boiling water for a few minutes. Peel the nuts, put it on a baking sheet and send for 3 minutes to the oven. Then you need to wait until they cool and grind with a blender or a rolling pin.
2. Pre -soften the oil at room temperature. Add sugar to it and beat with a mixer. When the mass becomes white and lush, add a coffee liquor to it.
3. Add one egg to the mass without stopping whip with a mixer. And then enter the flour mixed with cocoa in small portions. Next, add nuts, raisins and baking powder. Stir everything thoroughly.
4. Lubricate the bowl with oil and put the dough on the cupcake. Cook on the Baking program for 1 hour.
5. When the cupcake in the slow cooker is ready, take it out of the bowl. On will decorate it with icing or powdered sugar.

Carrot cake in a slow cooker

This dessert will not only be tasty, but also useful. Carrots contain the necessary carotene and vitamin "A". Do not worry that the taste of carrots will be felt in the cupcake. The rest of the ingredients will “overlap it”. A carrot cupcake in a slow cooker will delight you with vitamins, taste and aroma.

Ingredients:

• sugar - 250 g;
• flour - 1 cup;
• eggs - 2 pcs.;
• carrots - 2 pcs.;
• butter - 150 g;
• baking powder - 1 tsp;
• vanilla sugar - 1 pack.

Preparation of carrot cake in a slow cooker:

1. Clean the carrots and spoil it on a fine grater.
2. Remove the butter in advance from the refrigerator so that it becomes soft, add sugar to it and rub it to a homogeneous white mixture. Put the eggs and beat with a mixer for the clock until the mass becomes twice as much from the original.
3. Now add carrots and no longer a mixer, but mix the spatula carefully.
4. See the flour, add baking powder and vanilla sugar to it, shift to the beaten mass and mix well with a spatula.
5. Lubricate the bowl with butter and shift the dough into it, install the “Baking” program and prepare a cupcake in a slow cooker for 1 hour.
6. After the end of the process, remove the cupcake from the bowl, put on the dish and sprinkle it with powdered sugar.

Poppy cake in a slow cooker

Poppy baking is in particular demand and is a frequent guest on our tables. These are buns, and pies, and even cupcakes. To please yourself with this dessert, it is not necessary to go to the store. Prepare a poppy cupcake in a multicooker, it will not take you much time, but it will bring a lot of pleasure.

Ingredients:

• poppy - 1 cup;
• eggs - 3 pcs.;
• butter - 200 g;
• sugar - 1 cup;
• flour - 1 cup;
• baking powder - 1 tsp;
• jam to taste - 3 tbsp. l.

Preparation of poppy cake in a slow cooker:

1. In a coffee grinder, bold the poppy and pour it with boiling water, let it insist for an hour.
2. Turn on the slow cooker for "heating" and melt the butter.
3. Add sugar to the eggs and beat everything with a mixer, you should get a magnificent mass.
4. Add butter to eggs with sugar, continuing to whip.
5. Turn off the mixer, take a spatula and add poppy, flour, jam, baking powder, mixing carefully.
6. Put the dough into the multicooker bowl, it is no longer necessary to lubricate it, since butter was warmed up there, so the bottom is already oily. Cook a cupcake in a slow cooker at the Baking program for 60 minutes.
7. If desired, you can decorate the cupcake with jam or fruits.

Banana cupcake in a slow cooker

Banana cupcake is not so very popular as in other countries, and in vain. It is very satisfying and easy to prepare. It will always help out if the guests came unexpectedly.

Ingredients:

• bananas - 2 pcs.;
• eggs - 2 pcs.;
• butter - 100 g;
• sugar - 200 g;
• flour - 280 g;
• milk - 100 ml;
• baking powder - 1 tsp;
• vanilla sugar - 1 tsp.

Preparation of a banana cupcake in a slow cooker:

1. Turn on the slow cooker for "heating" and melt the butter.
2. Pass the bananas through a blender to get puree.
3. Add baking powder and vanilla to the sifted flour.
4. Mix the eggs with sugar and beat them to thick and lush foam, then gradually enter the oil, continuing to whisk. When the mass becomes homogeneous, you should gradually introduce flour, stirring the spatula so that there are no lumps. And at the end add puree from bananas, stir everything.
5. It is not necessary to lubricate the bowl, since butter was melted in it. Turn on the Baking program, pour the dough and prepare a cupcake in a slow cooker for 60 minutes.
6. If desired, grease the cupcake with banana puree.

Portioning chocolate muffins in a slow cooker

If you are expected to have a celebration and many guests, prepare portioned chocolate muffins in a slow cooker. It will not only be tasty, but still very original - each guest is a separate cupcake.

Ingredients:

• eggs - 4 pcs.;
• sugar - 1 cup;
• flour - 1 cup;
• butter - 100 g;
• cocoa - 3 tbsp. l.;
• gorky chocolate - 100 g;
• baking powder - 1 tsp;
• berries - for decoration.

Preparation of chocolate portioned cupcakes in a slow cooker:

1. Remove the butter from the refrigerator in advance so that it softens.
2. Beat the softened butter with sugar with a mixer so that the mass is white and lush.
3. Without turning off the mixer, add one egg to the mass and continue to whip.
4. When the mass doubles, enter carefully sifted flour, which must first be mixed with cocoa.
5. Lay the dough into silicone molds, putting each piece of bitter chocolate inside.
6. Put the molds in the bowl and turn on the “baking” mode for 1 hour.
7. When your chocolate portioned muffins are ready, take out the molds from the bowl. Decorate each cupcake with berries and whipped cream. Now you can invite guests to tea drinking.

Cupcake in a slow cooker. Video