Modern household appliances greatly facilitates the life of housewives, and multicooker is a great example. The device saves a lot of time and effort, allowing even inexperienced cooks to delight loved ones with culinary delights. Baking in a slow cooker always comes out magnificent and fragrant, thanks to the unique mode of cooking and controlled temperature. One of the simplest and most delicious dishes for dessert is a honey cupcake in a slow cooker. It can be prepared at any time of the year, making a variety of seasonal taste additives. Here you will find proven recipes for delicious honey cakes.

Classic honey cupcake in a slow cooker

With this recipe, you can cook a lush sweet cupcake in haste. Most of the time will take to mix and prepare the ingredients, and the dessert bakes very quickly. And the most remarkable thing is that during the preparation of the dish the taste and aroma of honey are not lost. You can control the degree of aroma and the amount of honey, respectively, to your liking. The honey variety also plays an important role. For example, buckwheat honey is distinguished by a pronounced buckwheat aroma and a strong taste that can interrupt the taste of the dough itself, and the linden honey is more “soft”. If you use buckwheat honey, but do not want its taste to dominate, add it a little less than indicated in the recipe, compensating for the difference in volume with water. But light acacia honey can be added even a little more - this will not damage the taste qualities of baking.

What ingredients are a honey cupcake in a slow cooker:

• wheat flour in/s - 300 g;
• eggs - 3 pcs;
• honey-100-130 g (depending on the variety);
• white sugar - 100 g;
• baking powder - 1 tsp;
• vanillin;
• salt - a pinch;
• butter.

A strictly verified temperature regime of multicooker allows you to preserve most of the beneficial qualities of honey, so baking will bring you not only pleasure, but also benefit.

How to cook a honey cupcake in a slow cooker:

1. Beat the eggs in a deep plate. If you are in no hurry, whisk proteins and yolks separately, then the dough will turn out to be more magnificent and airy. Add an equal amount of sugar to both beaten mixtures. If the yolks can simply be blushed with sugar, then the proteins are best beaten with a mixer or blender, until the mass increases in volume by 2-3 times. But if there is no time, you can beat everything at once.
2. If you use fresh liquid honey, add it to the egg mass gradually, without stopping stirring. If the honey is suchate, it must be pre -melted, otherwise you will not be able to knead a homogeneous dough. The easiest way to melt honey in a water bath. To do this, transfer the required amount of honey into a small cup or deep plate and place it in a pan or iron bowl. Fill the pan with water so that it reaches the middle of the smaller container with honey. Put the smallest fire and melt the honey, trying not to overheat it. It is more convenient to do this in a slow cooker at the heating program, since its maximum is 72-75%, which means that the beneficial qualities of honey will be preserved. If the honey is very old and hard, you can dilute it with a small amount of hot water.
3. Mix the egg mass with honey and gradually sank wheat flour into it. Lastly, add vanillin, baking powder and salt.
4. As a result, you should get a smooth and well -stretched dough.
5. At this stage, you can add flavor fillers, for example, nuts, zest, centers or dried fruits, but even without them, a honey cupcake in a slow cooker will turn out to be very tasty. Spices can be used as taste additives: cinnamon, cloves or grated nutmeg.
6. Lubricate the bowl with butter, capturing the sides, and shift the dough there. Prepare in the "Baking" mode for 60 minutes. With a closed lid. If you open the lid in the process of preparation, the steam will come out, and the cupcake will settle and will no longer rise.
7. After the signal, leave the baking for 10-15 minutes and only then open the lid and transfer the cupcake to the dish. Before serving, you can sprinkle it with powdered sugar.

It may seem that the honey cupcake in the slow cooker turned out to be slightly dry, but it is easy to fix it by preparing a simple cream or serving it with fresh fruits and whipped cream. To make the cream, beat 0.5 tbsp. Sour cream with 0.5 tbsp. condensed milk, cut the cupcake in half in order to get 2 cakes, and grease the middle with a sweet cream. Let such a simple dessert brew at least an hour, and you will no longer have a simple cupcake, but a real cake.

Honey cupcake with condensed milk in a slow cooker

Another option for making lush honey muffins in a multicooker with condensed milk. Baking rises very well, and the preparation takes a minimum of time.

What products are needed for cupcake:

• honey - 5 tbsp. l.;
• eggs - 5 pcs;
• sugar - 1 tbsp;
• wheat flour - 2 tbsp.;
• baking powder - 1 c.;
• sour cream - 0.5 tbsp.;
• condensed milk - 0.5 tbsp.;
• sunflower oil - 4 tbsp. l.

From the specified number of ingredients you get a cupcake for 8 servings.

How to cook a honey cupcake in a slow cooker:

1. In a deep plate, mix eggs, liquid honey (if necessary - melt), sour cream with vegetable oil.
2. See you in the mixture flour and baking powder. Instead of baking powder, you can add 1 tsp. food soda.
3. Mix until smooth to get a thick dough.
4. Lubricate the bowl with oil, pour the dough into it. It is important not to overdo it with oil, otherwise, instead of honey muffins, a fat honey donut will be obtained in a slow cooker.
5. Prepare in the "Baking" mode for 60 minutes. with a dropped cover.
6. At this time, mix sour cream with condensed milk with a mixer or blender to get a sweet creamy mass.
7. After the signal, leave the cupcake inside for 10 minutes, then remove it onto a flat dish and pour with a sweet cream.

Honey cupcake in the slow cooker is very sweet and hearty, despite airiness. It is very tasty to serve it with tea without sugar or milk.

Cottage cheese cupcake in a slow cooker

Cottage cheese with honey is probably one of the most ideal gastronomic combinations - honey fills the body with vitamins, and cottage cheese gives a feeling of saturation. As a result of a small portion of cottage cheese-honey cupcake in a slow cooker is enough to get an energy charge for half a day.

What products to cook cupcake from:

• honey - 4 tbsp. l.;
• cottage cheese - 400 g;
• eggs - 3 pcs;
• salt - a pinch;
• orange - 1 pc;
• butter - 100 g;
• wheat flour in/s - 0.5 tbsp.

Step -by -step preparation of honey cupcake in a slow cooker:

1. Beat a thick foam from proteins.
2. Mix the yolks with the rest of the ingredients, sorry flour, knead a viscous dough.
3. Gradually insert the proteins into the dough, but do not mix intensively so as not to destroy the air consistency - carefully turn the mass with a spatula or spoon.
4. The most difficult part of the work is to deal with the orange. It needs to be cleaned from the peel, divided into slices, and remove the film from the slices so that only juicy pulp remains.
5. Lubricate the bowl with butter and pour half the dough into it.
6. Put the peeled orange slices, cover with the remaining dough.
7. Prepare in the "baking" mode for 60 minutes, after the signal do not open the slow cooker for another 15 minutes.

Air honey cupcake in a slow cooker

A very simple recipe for making honey cupcake in a multicooker in haste. Baking is surprisingly lush and fragrant.

For cooking, you will need the following products:

• honey-200-300 g (depending on the variety);
• eggs - 3 pcs;
• sour cream - 3 tbsp. l.;
• baking powder - 1 c.;
• wheat flour - 300 g;
• sunflower oil - 3 tbsp. l.

You can always add a few centers or nuts to such a dough to diversify the taste of cupcake.

Step -by -step preparation of honey cupcake in a slow cooker:

1. Beat the eggs in a deep plate, add melted liquid honey (but not hot, otherwise the eggs will curl up), sour cream and sunflower oil.
2. See you flour with baking powder and knead a homogeneous viscous dough.
3. Lubricate the form slightly with oil, lay out the dough and cook for “baking” for 60 minutes. After the signal, leave the honey cupcake in the slow cooker to brew for 10 minutes. With a closed lid, then serve to the table.

Honey cupcake in a slow cooker with raisins

If you have to feed a large company with dinner, we offer to make a gentle honey cupcake in a multicooker with raisins. This is a budget and at the same time a win -win option that can satisfy any gourmet.

What ingredients will be required:

• honey - 1 tbsp.;
• wheat flour in/s - 500 g;
• butter - 150 g;
• eggs - 4 pcs;
• raisins - to taste;
• baking powder - 1 c.;
• water - 1 tbsp.

To give the taste of even greater sophistication, you can add a pinch of ground clove or nutmeg to the dough. In general, raisins go well with almost any spices, so you can safely experiment.

How to cook a honey cupcake in a slow cooker:

1. Dill the raisins in cold water for at least 20 minutes. When it swells, rinse the berries thoroughly and remove excess moisture.
2. Beat the eggs in a deep plate and gradually enter the melted honey.
3. Melt the butter at room temperature. It should be very soft, but it does not need to be heated, otherwise the eggs will immediately curl up.
4. Pour in water and sereth the flour with baking powder. As a result, a pulling dough should be obtained, reminiscent of the consistency of the village sour cream.
5. Add raisins and mix thoroughly again.
6. Lubricate the mold slightly and prepare for “baking” for 60 minutes, without lifting the lid.

French honey cupcake in a slow cooker

The story is silent why the recipe for this cupcake is French, but the fact is that the aroma of pastries alone brings a romantic mood and draws a dreamy smile on his face. The dessert is ideal for cloudy and cold days when you want to burst into a blanket and warm up with something tasty.

What will be needed for cooking:

• wheat flour in/s - 220 g;
• rye flour - 60 g;
• honey - 300 g;
• baking powder - 2 tsp;
• egg - 1 pc;
• milk - 100 ml;
• nuts - 50 g;
• salt - a pinch;
• raisins - to taste;
• tsukats - to taste;
• zest (lemon and orange) - to taste;
• cinnamon, Koreandra, ground ginger - 0.5 tsp;
• muscular walnut, ground cloves - a pinch.

You can take any nuts: almonds, walnuts, cashew. It is advisable to take a large egg, if there are only small ones, use 2 pcs.

The phased preparation of French honey cupcake in a slow cooker:

1. Mix honey with milk in the bowl and heat up in the "heating" mode. You can do this on the gas stove, just make sure that the mixture does not boil in any case. You just need to melt honey.
2. In a deep plate, sank wheat and rye flour into it, salt, add baking powder, nuts, zest and centers.
3. The milk-honey mixture should already fit. Pour it into a bowl with the rest of the ingredients, drive an egg (or a couple) and knead a thick dough.
4. Lubricate the shape slightly with sunflower or butter, put the dough into it and put “baking” for 60 minutes.
5. After the signal, open the slow cooker, turn the cupcake with a pairing basket and put “baking” again, but for 30 minutes. For multicoars with bilateral heating, you do not need to turn it over.

Before serving, the cupcake can be watered with a lipstick or decorated with whipped cream, but without this it will turn out to be very tasty and sweet.

Honey cupcake in a slow cooker: video

Finally, we suggest that you familiarize yourself with the video instruction on the preparation of honey cupcake in a multicooker: