Cupcakes are one of the favorite treats of the sweet tooth. Cupcakes can be prepared in a variety of ways and decorate their taste with all kinds of fillers: fruits, nuts, jam, cream, chocolate, etc. There are also a huge number of recipes in which eggs are not used - such goodies are suitable, for example, to those who are allergic to a similar product. In this article we will tell you how to bake a cupcake without eggs in a slow cooker.

Banana cupcake without eggs in a slow cooker

A common type of dessert - a banana cupcake - can be prepared in a slow cooker without much effort. Eggs are not needed for this dish, and the list of necessary ingredients is quite small, it includes the following:

• sugar - 100 g;
• milk - 100 ml;
• flour - 250 g;
• baking powder for the test - 1 tbsp.;
• corn oil - 100 ml;
• bananas - 3 pcs.

Banana cupcake without eggs in a slow cooker bakes in several stages:

1. The dough is prepared quite simply. First, we mix all dry products: flour, baking powder and sugar-sand. Instead of a baking powder, a bastling soda is suitable, but it needs to be added already to the liquid dough.
2. We will connect liquid products in a separate bowl. Pour there first slightly heated milk, add corn oil to it and mix everything properly. Corn oil can easily be replaced with refined sunflower.
3. We cut the bananas in pieces and a change by the blender in mashed potatoes. If there is no blender, open the fruit with a fork or rub on a grater. Put bananas in milk.
4. In a bowl with liquid components, gradually pour the flour and mix the dough until there are lumps left in it.
5. A cupcake without eggs can be baked in the very multicooker, then it will look like one big pie, or you can take small molds. We will bake a cupcake as a large whole product. So, we lubricate the slow cooker with fat and pour the dough into it.
6. Having activated the program “Baking”, bake a cupcake without eggs in a slow cooker for 20-25 minutes.

Apple cupcake without eggs in a slow cooker

Fans of apple charlotte can try a new interesting cupcake recipe without eggs prepared in a slow cooker. The ingredients here used the most standard:

• flour - 2 glasses;
• butter - 50 g;
• baking powder - 1.5 tbsp.;
• sugar - 0.5 cups;
• salt - 0.5 tsp;
• milk - 250 ml;
• apples - 2 pcs.

We will cook apple cupcake without eggs in a slow cooker in this way:

1. Mix flour, salt and baking powder among themselves. Before starting cooking, the flour is sure to sift, then our cupcake will be more magnificent and airy.
2. We heat the butter on the stove. Cool and rub with sugar. Pour milk and stir.
3. Pour flour into the dough, mix to a monotonous state.
4. We chop apples without peel and seeds with cubes and add them to the dough at the very end of its cooking. Stir until the fruits are evenly distributed in the thickness of the dough.
5. In a greased body of the multicooker, we lay out mixed ingredients. In the program "Baking" we cook apple cupcake without eggs in a slow cooker for 30 minutes.

Coconut cupcake without eggs in a slow cooker

Coconut is a very fragrant product that gives baking extraordinary appetizers. A coconut cupcake without eggs, baked in a slow cooker, will no doubt like both kids and adult family members. The same dessert can be prepared for the arrival of friends to treat them to tea drinking. Here is a list of what we used in the recipe for such baking:

• flour - 400 g;
• sugar - 350 g;
• kefir - 300 ml;
• coconut chips - 100 g;
• cream - 250 ml;
• vegetable oil - 1 tbsp.;
• breadcrumbs of crackers - 3 tbsp;
• soda - 1 tsp;
• salt - 0.5 tsp;
• vanilla sugar - 1 bag.

We will figure out in more detail how this coconut cupcake is prepared in a slow cooker:

1. Our cupcake will be decorated with sprinkling from above, so we prepare it in advance. To do this, connect coconut chips, half aor -contests of sugar, as well as half of the bag of vanilla sugar. Mix the ingredients.
2. Flour, soda, remaining sugar, salt and remains of vanilla sugar are connected in another bowl. Pour kefir into this mixture and interfere with the dissolution of the lumps.
3. Lubricate the bowl with vegetable oil and sprinkle with breadcrumbs. Pour the cupcake dough inside.
4. Sprinkle the future dessert with a coconut chip with sugar and vanilla evenly. Turn on the program "Baking".
5. We bake a coconut cake without eggs in a slow cooker for 20-25 minutes.
6. After preparing it, when the program is made, we open the lid and pour the cupcake with cream while it is still hot.
7. Cool the dessert in the bowl and take out on the plate.

Chocolate cake without eggs in a slow cooker

A wonderful dessert that can be treated with your family is a chocolate cupcake with the most delicate white filling based on sour cream. To make the dough for this cupcake without eggs in a slow cooker, we will take such products:

• flour - 200 g;
• sugar - 200 g;
• cocoa - 3 tbsp.;
• soda - 1 tsp;
• salt - 0.5 tsp;
• water - 1 cup;
• lenten refined oil - 80 ml;
• vinegar - 2 tbsp.;
• vanilin - on the tip of the knife.

The filling uses the following ingredients:

• sour cream - 150 g;
• starch - 2 tbsp.;
• sugar - 3 tbsp.;
• orange extract - 2 drops.

Let's start cooking a cupcake without eggs in a slow cooker:

1. The filling for dessert is best done in advance. It is prepared without difficulties, all the ingredients simply mix together.
2. Now you can do the dough. Flour, salt, sugar, cocoa, vanillin and soda are mixed in one bowl. In another bowl, connect the liquid components: water, butter and vinegar.
3. Pour the liquid to flour and cook the dough.
4. Lubricate the bowl with fat. We spread the chocolate dough into it. We collect sour cream filling into the confectionery syringe and with the help of a thin nozzle, squeeze it into the thickness of the dough. If desired, you can do more than one large cupcake, but several small muffins in separate molds.
5. In the program "Baking" we cook a cupcake without eggs in a slow cooker for 45 minutes. Cool the dessert right in the bowl, do not take it hot, otherwise it will crumble.

Carrot cake without eggs in a slow cooker

The simplest recipe is a delicious, unusual and sufficiently useful dessert - carrot cupcake without eggs in a slow cooker. It does not include so much sugar, but among the components there are dates, it is they who provide the main sweetness of this baking. The list of products that we used for cooking includes the following points:

• white flour - 2 glasses;
• whole -grain flour - 1 cup;
• olive oil - 200 ml;
• freshly squeezed carrot juice - 350 ml;
• dates without bones - 200 g;
• sugar powder - 2 tbsp.;
• baking powder - 1 tbsp.;
• nuts - 100 g.

We will make this carrot cake without eggs in a slow cooker in several stages:

1. Squeeze the juice from carrots, measure the right amount. We free the dates from the seeds, pour into a blender and beat, adding several spoons of carrot juice.
2. Mix the finite puree with the rest of the juice, add the oil, pour sugar and mix everything properly.
3. Pour the baking powder and flour, prepare a homogeneous dough without lumps.
4. The nuts are jerked or roll through a rocking rod through a towel, large crumbs should be obtained. Pour them into the dough and stir.
5. In a greased multicier bowl, turning on the “Baking” program, we prepare a carrot cake without eggs in a slow cooker for 1 hour.

Cupcake without eggs in an inkwalk

A blueberry cupcake without eggs, baked in a slow cooker, caresses the taste of his delicate sweetness and exudes the wonderful aroma of cinnamon. There are not so many ingredients for its preparation, see for yourself by looking at the list:

• flour - 200 g;
• sugar - 100 g;
• blueberries - 200 g;
• lenten oil without smell - 8 tbsp.;
• water - 200 ml;
• soda, barking vinegar - 1 tsp;
• cinnamon - 2 tsp.

According to this recipe, a blueberry cupcake without eggs in a slow cooker is prepared in this way:

1. Mix flour, cinnamon and sugar in a bowl. Pour in water and add gamut soda. We prepare the dough, at the very end of the batch we pour blueberries into it. They must first be washed, thrown back in a colander, and then roll in flour.
2. Pour vegetable oil into the dough and mix everything well again.
3. Pour the cupcake dough into a multicier shape, which we must first lubricate with oil.
4. Having set the “baking” mode, we cook blueberry muffins without eggs in a slow cooker for 45 minutes, checking the degree of their readiness with a dry wooden toothpick or a match.

Cupcake without eggs with jam and dried fruits in a slow cooker

Now I would like to share with you a recipe for a lean vegetarian cake, in which there are not only eggs, but also any other products of animal origin. The dessert described by us is also useful because it contains nuts and dried fruits. For such baking, we will use:

• flour - 1 cup;
• jam - 3 tbsp.;
• sugar - 0.5 cups;
• water - ¼ cup;
• baking powder - 2 tsp.;
• lean oil - 2 tbsp.;
• salt - a pinch;
• cinnamon - 0.5 tsp;
• nuts - 50 g;
• dried fruits - 50 g.

Easy to prepare a cupcake without eggs is baked in a slow cooker in several actions:

1. Cinnamon, sugar, flour, baking powder and salt are combined together and stir. Pour jam or jam into a dry mixture, be sure to be thick. We also add water and lean oil. From these ingredients we prepare the dough.
2. Rinse dried fruits, grind. Washing nuts in large crumbs. Put the additives in the cupcake dough, knead so that they are evenly distributed there.
3. Turn on the slow cooker. Lubricate the bowl with fat, activate the option “Baking”.
4. We bake a cupcake without eggs in a slow cooker for 45-50 minutes, check the readiness with a match.
5. Cool baking in the form where it was preparing. In hot form, it is not worth removing the cupcake from the multicooker, since its structure is very loose and the dessert can crumble. But when the cupcake has cooled enough, it can be shifted to a large plate and treated to relatives and friends.

Orange cupcake without eggs in a slow cooker

An unusually aromatic, slightly wet, soft and porous dessert is guaranteed to enjoy both you and everyone you treat with such baking. The main "motive" of this recipe is oranges. As part of the cupcake you will find ingredients such as orange juice, zest, and even centers. The bright and fresh smell of citrus makes the taste of such a delicacy unsurpassed. The list of ingredients includes the following points:

• flour - 2 glasses;
• sugar - 1 cup;
• corn oil - 0.5 cups;
• baking powder - 1 tbsp.;
• raisins - 150 g;
• vanilin - a pinch;
• nuts - 50 g;
• orange juice - 1 cup;
• orange tsukats - 80 g;
• zest 1 orange.

An orange cupcake without eggs in a slow cooker is not difficult to prepare, let's get down to the process:

1. Mix flour with sugar, vanilla and baking powder for the dough. Separately connect corn oil and orange juice. Enter the liquid into a dry mixture and mix, preparing a monotonous dough.
2. Pull the nuts in the crumb or chop with the help of a rolling pin. We rinse raisins, dry, mix with nuts. We roll the ingredients in flour and rush into the dough. Add the centers there, we mix everything well.
3. Lubricate the bowl of the device with oil, pour the dough into it, turn on the "baking" mode.
4. We cook an orange cupcake without eggs in a slow cooker for 50 minutes.

Makovo-coconut cake without eggs in a slow cooker

This recipe is interesting in that the dessert dough is prepared not on the basis of water, milk, juice or kefir, as we are used to, but on the basis of the “fantas” drink. Another original feature is that, together with flour, muesli are added to the baking. Let's try to cook this interesting cupcake without eggs in a slow cooker using the following products:

• flour - 1 cup;
• baking powder - 1 tbsp.;
• drink "Fant" - 330 ml;
• sugar - 1 cup;
• mURULI - 1 cup;
• poppy - 100 g;
• sunflower oil - 2/3 cups;
• coconut chips - 200 g.

Let's make cooking cupcake without eggs in a slow cooker, for this we will perform the following:

1. Mix such products: flour, sugar, baking powder, coconut chips and muesli.
2. We steam the poppy in boiling water for a while, then drain the water. Add the poppy to the dough, pour in lean oil and phantom. All these products are thoroughly mixed with a whisk or mixer at low speed.
3. Pour the dough into a greased shape. We activate the program "Baking".
4. We bake a cupcake without eggs in a slow cooker for 45-50 minutes.
5. Having cooled in the bowl, we take out the dessert on the plate, decorate with coconut sprinkling.

A cupcake without eggs in a slow cooker. Video