Cupcakes can be attributed to those varieties of baking, which is prepared relatively quickly and simple. Many recipes for such a dessert provide for mixing components in one container, their whipping with a blender and further baking. In order to slightly diversify the pastries, you can come up with some kind of filling, glaze, cream or impregnation, just add something like dried fruits, nuts or centers to the dough. In this article, we picked up interesting recipes for chocolate muffins in a slow cooker.

Chocolate cupcake with romovo-cherry impregnation in a slow cooker

A cupcake with impregnation will never turn out dry, on the contrary, the dough in it will be delicate, juicy. We will make impregnation for dessert from cherry juice and rum, so the aroma of pastries will be appetizing and festive. Chocolate cupcake in a slow cooker we will bake from:

• flour - 1 cup;
• cocoa powder-1 tbsp;
• eggs - 3 pcs.;
• sugar - 1 cup;
• water - 3 tbsp.;
• roma - 4 tbsp.;
• cherry juice - 200 ml;
• salts - 1 pinch;
• dark chocolate - 1 tile.

Now let's bake juicy chocolate cupcake with a cherry-romic taste in a slow cooker:

1. We warm up the water a little. We shake the eggs to foam with a mixer, and then add sugar, chocolate powder and flour to them. 3 tbsp. Warm water in a bowl with the indicated products and make the dough.
2. We place the dough in silicone molds and put them in a multicooker container.
3. Click on the panel button corresponding to the Baking program and prepare chocolate muffins in a multicooker for 25-35 minutes.
4. Cherry juice is slightly heated to a barely warm temperature, add rum to it. We break the chocolate tile and melt over low heat on the stove.
5. The cooled cupcakes will perch in a cherry-romic impregnation, we get it, put it on a bars. After 10 minutes, we will have liquid chocolate on top.

Fast -cooking chocolate cupcakes in a slow cooker

These chocolate muffins need to bake in a slow cooker for a long time, after warming up the bowl, it will take about 20 minutes. Thanks to this, the middle will remain a little liquid. Pay attention to the fact that there is little flour in the recipe, but there is a lot of chocolate and butter. Baking is prepared from these components:

• flour - 2.5 tbsp.;
• sugar - 2.5 tbsp.;
• black chocolate tiles-90-100 g;
• butter - 100 g;
• eggs - 2 pcs.

Fast chocolate muffins in a slow cooker are done as follows:

1. We break the chocolate and cover any size with pieces of butter. Either in the microwave, or in a water bath, we melt these products on the stove.
2. Sugar sand along with chicken eggs with a mixer will turn into a monotonous mass. Cool chocolate, with a flour of eggs and drove flour.
3. Mix the components with a spoon.
4. On a slow cooker, we find a mode with a temperature of 170-180 ° C, and spill the dough on the molds.
5. Bake chocolate muffins in a slow cooker for 20-25 minutes after the bowl is heated to the specified temperature.

Chocolate-torn cupcake with bananas in a slow cooker

This is both delicious and beautiful in the context of dessert, which resembles a zebra cake. Only instead of white dough in the chocolate mass, we will intervene curly-banan puree. This chocolate cupcake in a slow cooker will require such products:

• flour - 2 tbsp.;
• black chocolate - 100 g;
• eggs - 3 pcs.;
• butter - 100 g;
• reed sugar - 4 tbsp.;
• ripe soft bananas - 2 pcs.;
• cottage cheese - 200 g;
• salt is a small pinch;
• sugar powder - 2 tbsp.

We will delight the family with a chocolate cake from a multicooker, preparing it like this:

1. We break the chocolate and divide the butter into pieces. In a non -metallic bowl we melt them in a microwave.
2. We turn sugar and 2 eggs with a mixer into foam, salt, intervene wheat flour.
3. Invoi cooled chocolate for eggs with flour and prepare the dough, mixing with a spoon.
4. Soft ripe bananas along with cottage cheese are grinding in a blender, driving 1 egg, interfere with this mass. We will get a delicate creamy puree.
5. Lubricate the shape of the slow cooker and pour at the bottom of about ½ dark dough. Then we take a spoon and lay out banana puree in small portions on top of the chocolate mass. The other spoon is laid out in portions of chocolate dough, then again cottage cheese.
6. The top of the cupcake is smoothed out with a spatula. Then, in the “Baking” program, we bake a chocolate cupcake in a multicooker until cooked, after about 40 minutes we will try a match, how much the dough has been baked.

Chocolate muffins with cherry syrup and cheese cream in a slow cooker

These holiday muffins can be baked in a slow cooker for Christmas or to the arrival of the New Year, and so that they look festive, it is enough to use multi -colored sugar sprinkling. We will prepare the dough for muffins from:

• butter - 100 g;
• cherry syrup - 100 ml;
• sour cream - 70 g;
• cocoa powder-3 tbsp;
• sugar - 100 g;
• flour - 300 g;
• starch - 1 tbsp.;
• pekarsky powder - 1 tsp

To make cherry syrup, prepare:

• cherries - 300 g;
• water - 100 ml;
• lemon juice - 1 tbsp.;
• sugar - 100 g.

Cream for cupcakes will be prepared from:

• cream cheese - 100 g;
• butter - 50 g;
• sugar powder - 100 g.

And we decorate the cupcakes with the help of:

• cherries;
• confectionery sugar sprinkle.

We will figure out the preparation of chocolate muffins in a slow cooker:

1. Cherry syrup, which we will use as one of the components of the dough, will be prepared from cherries, sugar, water and lemon juice. We clean the cherries from the seeds, put the water to boil. Add sugar to the water and bring to a boil. Then rush cherries and cook for about 15 minutes. We will steal the juice of lemon, turn off the fire. Syrup with salt in a bowl through a colander, and the cherries that remained, transfer to a baking sheet and dry in the oven for about 20 minutes.
2. Now we will make a cheese cream. Stew the frauding butter with powdered sugar and soft cheese. Get a mixer and cool in the refrigerator.
3. We’ll take the test, for which we connect starch, bakery powder, sugar, flour and cocoa powder. The oil intended for the dough is melted and warm will in flour, then with will and sour cream. Take a spoon and, mixing the dough, we will pour cherry syrup. The consistency of our mixture should resemble dough for pancakes.
4. In chocolate dough, we intervene the cherry dried in the oven. We decompose the mass by shape and bake chocolate cupcakes in a slow cooker for 40-50 minutes in "Baking" mode.
5. After cooling, we smear them with cold cheese cream and decorate them with cherries and confectionery sprinkles.

Chocolate muffins with raspberries and ginger in a slow cooker

For the festive table, you can bake something unusual, for example, simple chocolate muffins with the original taste of raspberries and ginger. Let's make them in a slow cooker from:

• butter - 50 g;
• eggs - 1 pc.;
• egg yolks - 2 pcs.;
• black chocolate - 100 g;
• flour - 30 g;
• raspberries - 80 g;
• sugar - 40 g;
• salt - pinch;
• ginger - 30 g.

We will prepare chocolate muffins with a raspberry-octum taste in a multicooker like this:

1. The chopped chocolate tile along with butter will melt in a microwave.
2. Chicken egg, both yolks and sugar are beaten with a mixer.
3. When the chocolate becomes warm, mix it with egg mass. Then, in the dough, a small pinch of salt and introduce flour.
4. The spine of ginger, peeled from the upper skin, on the smallest grater, and crush raspberries with a spoon. Mix ginger and berries for filling.
5. We will distribute the chocolate dough into silicone molds, we will put a little filling into the center of each muffin.
6. We put in a slow cooker and we will bake chocolate muffins in the Baking option for 15-20 minutes. For the decor, lay out the fresh raspberry berries on top of the cupcakes.

Chocolate cupcake with nuts and orange in a slow cooker

There are many ways to make delicate chocolate baking, one of the options is a chocolate cupcake with orange and nuts. In a slow cooker, we bake it quickly and easily, using the following:

• flour - 200 g;
• orange - 1 pc.;
• cocoa - 2 tbsp.;
• butter - 200 g;
• eggs - 4 pcs.;
• sugar - 200 g;
• baking powder - 10 g;
• sugar powder;
• walnuts - 50 g;
• sunflower oil for the mold.

Prepare a chocolate cake with orange and nuts in a slow cooker according to the following instructions:

1. Pour sugar into a dry bowl and break the eggs on top. We turn all this into a foam with a mixer, achieving that sweet grains are almost completely melting.
2. We add the oil in warm and soft to this mass, mix with a mixer.
3. We cook the dough further, adding flour and baking powder. What we did, divide approximately in half and lay out in different containers.
4. We dry the walnuts in a pan, pushed into the crumb, pour into one part of the dough with a cocoa powder. Carefully knead with a spoon.
5. Wash and wipe the orange, three zest, squeeze the juice. These components are added to the second part of the dough.
6. Lubricate the bowl with oil. Pour chocolate dough, pour the orange dough on top. Install the program "Baking".
7. Preparing a chocolate cake in a slow cooker for 50-60 minutes.

Chocolate-coffee cupcake with pears in a slow cooker

We will prepare another interesting and unusual chocolate cupcake in a multicooker with the addition of natural ground coffee and ripe sweet pears. We need such components for him:

• butter - 200 g;
• pears - 2 pcs.;
• sugar - 100 g;
• natural ground coffee - 2 tbsp;
• cocoa powder-2 tbsp;
• eggs - 3 pcs.;
• flour - 250 g;
• starch - 2 tbsp.;
• baking powder - 1 tsp;
• sour cream - 100 g.

Here is how we will prepare a chocolate-coffee cupcake with pears in a slow cooker:

1. Heat the butter and add it with sugar, sour cream and eggs, previously cooled to a warm temperature.
2. We intervene flour, baking powder, cocoa powder, starch and ground coffee.
3. The liquid dough that we received in a multicooker lubricated with oil.
4. We clean up and cover the pears and sprinkle a cupcake from above.
5. Find the program "Baking" and prepare a chocolate cupcake with coffee and pears in a multicooker for 40-45 minutes.

Chocolate cupcakes on yeast in a slow cooker

The yeast pastries are good that rises perfectly and has a characteristic and incomparable smell of delicious warm homemade bread. To prepare chocolate muffins on yeast in a slow cooker, you need a little:

• flour - 50 g;
• black chocolate - 200 g;
• sugar - 150 g;
• starch - 50 g;
• milk - 40 g;
• eggs 0 5 pcs .;
• butter - 100 g;
• fresh yeast - 50 g.

To prepare chocolate muffins on yeast in a slow cooker, we perform the following:

1. In a water bath or in the microwave, we melt the butter in one bowl along with chocolate. Cool so that it is not hot.
2. Heat the milk to body temperature. Flour, starch and sugar, mix. We introduce eggs and soft yeast into the dough, with will milk.
3. The latter add the chocolate mass to the dough. Mix the ingredients and distribute it according to silicone forms. Let us come for 10 minutes, then send it to the slow cooker.
4. Having found the program “Baking”, we prepare chocolate muffins on yeast in a slow cooker for 40-50 minutes.

Chocolate cupcake on kefir test with cherries in a slow cooker

We will also share with you such a simple and fast recipe as chocolate cupcake on kefir test. Bake it in a slow cooker, preparing:

• sugar - 200 g;
• frozen cherries - 400 g;
• refined oil - 130 ml;
• kefir - 200 ml;
• cream - 50 ml;
• water - 130 ml;
• baking powder - 10 g;
• cocoa powder-75 g;
• flour - 250 g;
• dark chocolate - 50 g.

And now we will analyze the cooking process:

1. Flour, cocoa, baking powder and sugar are mixed with each other.
2. Kefir, refined oil and water are also mixed. Please note that the components should be barely warm.
3. Perelle kefir in flour, knead the dough.
4. We intervene in it thawed berries.
5. Lubricate the multicier vessel with oil and overwhelm all the dough into it, choose the Baking program.
6. Preparing a chocolate cake in a slow cooker for 80 minutes.
7. For the glaze, we melt the chocolate with the addition of cream, pour a warm pie and cool it completely.

Chocolate cupcake in a slow cooker. Video