When the house smells delicious in the house, I want to put a kettle faster to enjoy the excellent taste of home baking. Every day, bake cakes and pies is a blow to the figure, but you so want to remain slim and attractive. There is a way out - try to prepare a healthy dessert of carrots, the result will please, as well as an excellent taste. We share with you recipes for making carrot cake in a slow cooker.

Carrot cake in a slow cooker

We are used to baking pies and muffins from a traditional set of products, and if you take as a basis, for example, carrots, then the pastries will turn out to be more tender and juicy, as if soaked in sweet syrup.

Prepare such a set of products:

• sugar - 250 g;
• flour - 1 cup;
• butter or margarine - 100 g;
• eggs - 2 pcs.;
• carrots - 1 cup of grated carrots;
• baking powder - 10 g (1 bag);
• salt - a pinch;
• vanillin or cinnamon to taste.

How to bake carrot cake in a slow cooker:

1. First of all, you need to stock up on patience and do carrots. To prepare a dessert, you will need 1 cup of grated carrots chopped on a fine grater. So we get to work and try to cope with the task as quickly as possible.
2. Now turn on the device, activate the Baking program. The working bowl should be dry and clean. You need to melt the butter. The duration of temperature treatment is no more than 2 minutes.
3. In a separate container, beat with egg sugar (do not separate the yolks). You can beat the mass with a whisk or speed up the process using the mixer.
4. Add grated carrots to the egg-sahar mixture, mix, pour the baking powder, flour and vanillin. Mix all the ingredients, and then pour hot butter, mix again.
5. We knead the dough, it will not turn out thick, this is normal.
6. Next, you need to prepare a multicooker bowl. Since the oil was melted in it, you just need to smear the remains along the walls, and if there is not enough oil, add a little and distribute along the walls.
7. Pour the dough into the multicooker bowl.
8. It remains to close the device cover and set the desired cooking mode, it will be “baking” programs, the time of cooking carrot cake in a slow cooker is 60 minutes.
9. After the signal, you need to open the lid not immediately, but wait 5 minutes, after which you need to very carefully extract the finished carrot cupcake from the slow cooker. This is most convenient to do with a sort of steamed grate. Gently turn the baking on the grill, and then put it on a flat dish.

Wait for the cupcake to cool a little to cut the baking with a sharp knife into portioned pieces. You can just serve the treat as it is, decorated with coconut chip, chopped chocolate or with powdered sugar. Such a delicious carrot cake in a slow cooker will like not only adults, but also children. Serve a dessert with warm boiled milk, homemade yogurt or berry fruit compote. Enjoy your tea party!

Carrot cake in a slow cooker with a hazelnut

A simple recipe for making a delicious cake can be diversified with several components: add a little hazel and cardamom to the dough. Try to bake a useful carrot cake in a slow cooker with us. You'll like it!

What will be needed:

• carrots - 200 g;
• lemon - 1 pc.;
• hazelnuts - 100 g;
• butter - 50 g;
• sugar - 100 g;
• egg - 2 pcs.;
• flour - 1 cup;
• pekarsky powder - 1 tsp.;
• chopped cardamom - to taste;
• salt and sugar powder - to taste;
• small carrot - for decoration.

Preparation of carrot cake in a slow cooker:

1. As you can see, the list of ingredients obliges to try so as not to spoil the dessert and do everything exactly according to the recipe. If you do not like cardamom, you can exclude this spice, only it is better not to refuse a hazelnut.
2. We clean the carrots and rub on a grater with small cells. Remember that in this case you need to use only the small side so that the cupcake is tender and airy.
3. Nuts must be chopped to get a baby.
4. Now lemon: using a grater, it is necessary to remove from citrus zest, and then carefully squeeze the entire juice to the last drop.
5. In a separate container, separate the yolks from proteins. Pour sugar to the yolks, mix. We use a mixer to grind well sugar with yolks until the grains are completely dissolved.
6. Add carrots, nuts, lemon juice and zest to the yellow mass. Mix all the components well.
7. Pour the sifted flour into a separate bowl, add the crushed cardamom (a pinch) and baking powder. Mix, leave for a couple of minutes.
8. Put the rest of the ingredients (yolks with carrots) to flour, knead the dough.
9. Now proteins: they need to be beaten in a separate container to stable peaks. It should be a strong white foam, which must be carefully and gradually introduced into our dough.
10. The preparatory stage is completed on this and now you need to prepare a baking container. Just lubricate the walls with oil and the bottom of the baking shape, carefully spread the dough and close the device cover.
11. Carrot cake in a multicooker will be prepared 50 minutes in "Baking" mode. If your device is equipped with a multi -car function, then there is an opportunity to set the program manually, set the baking temperature for 120 ^aboutC, cooking time - 40 minutes.
12. When the signal sounds, you need to wait until the carrot cake in the slow cooker cools down a little, and then carefully shift the baking to the dish.

We decorate the cupcake in a very unusual way. We chose a small carrot with a tail, it needs to be washed and wiped dry. Now we put the carrots in the center of the cupcake, take the sugar powder and sprinkle the top of the cake with powder through a strainer. We remove the carrots - you get a beautiful contour. We enjoy not only a beautiful look, but also a magnificent taste of carrot cupcake prepared in a slow cooker.

Carrot cake in a slow cooker with raisins

You can diversify your daily diet not only with sweet dishes that practically do not benefit the body, but also with useful desserts. In this case, it will be a delicate and insanely delicious carrot cupcake in a slow cooker.

Dessert products:

• carrots - 4 pcs.;
• eggs - 3 pcs.;
• flour - 1 cup;
• vegetable oil - 6 tbsp.;
• sugar - half a glass;
• baking powder - 10 g or 1 pack;
• nuts and vanilla sugar to taste;
• raisins - 100 g.

Step -by -step preparation of carrot cake in a slow cooker:

1. The carrots need to be cleaned, rubbed on a fine grater. To quickly cope with this task, choose large root crops.
2. Now nuts: hazelnuts, peanuts or walnuts are suitable. Chop the nuts well with a knife.
3. Pour the raisins with warm water, leave for 15 minutes. After the indicated time, we drain the water, and lay the raisins on a paper towel to remove excess moisture.
4. In a separate container, beat with egg sugar. Squirrels from yolks in this case do not need to be separated.
5. Add oil to the mixture of eggs with sugar, continue to whisk and gradually, gradually add flour (sifted, mix with baking powder).
6. In a finished mixture, you need to introduce grated carrots, raisins with nuts.
7. We thoroughly knead the dough and so far we put aside.
8. Now we are preparing a bowl for baking carrot cake in a slow cooker. Lubricate the dry and clean container with vegetable or butter, pour the finished dough.
9. Close the lid of the device, activate the “Baking” program, prepare a carrot cupcake in a slow cooker for 1 hour. The readiness of the dessert must be checked after a notifying signal, with a wooden stick (toothpick). If the dough does not stick, then the cupcake can be removed.
10. Only first we leave the finished pastries in a slow cooker for 5-7 minutes with an open lid so that the dessert cools down a little. After - with a container for cooking dishes, we take out our cupcake and transfer to a dish.

The top of the finished carrot cake in a slow cooker, decorate at the command of fantasy. Traditional technique - we trigger the top of the micked sugar. Everything, you can start tasting and be proud of your culinary abilities!

Carrot cupcake with ginger in a slow cooker

We offer to prepare very tasty pastries according to this recipe, you will be pleasantly surprised how delicate and aromatic a carrot cupcake will turn out in a slow cooker. So, we get for work.

Dessert products:

• carrots - 4 pcs.;
• flour - 1.5 cups;
• baking powder - 1.5 tsp;
• soda - half a teaspoon;
• crushed cinnamon - 1 tsp;
• nutmeg - 1/4 tsp;
• chopped ginger - 1/4 tsp.;
• olive oil - 60 g;
• brown sugar - 1 cup;
• eggs - 3 pcs.;
• salt and vanillin to taste.

Subtleties of cooking carrot cake in a slow cooker:

1. Prepare the carrot to grate it on a middle or coarse grater.
2. In a separate container, you need to mix such ingredients: baking powder, flour, cinnamon, salt, muscat and ginger, as well as soda. We will leave this container with dry ingredients so far.
3. Now beat eggs with brown sugar in another bowl and add oil. It turns out a mass similar to the cream in which you need to add vanillin and carrots, mix well and beat with a mixer.
4. In small portions, we introduce dry ingredients into the resulting mass, mix, gradually kneading the dough. You can work as a mixer.
5. Next, prepare the baking dish: grease with oil, lay out the circle of bakery paper to the bottom, pour the finished dough.
6. Carrot cake in a slow cooker is prepared in the "baking" mode for 1 hour, then give the opportunity to cool slightly and transfer to the dish.

Before serving a carrot cupcake prepared in a slow cooker, sprinkle the upper hand. You can decorate with chocolate chips or chopped nuts. Enjoy your tea party!

Carrot cake in a multicooker lean

Health problems, post or diet make many be upset, since sweets cannot be eaten during this period. We will delight you with a light recipe for making lean carrot cake in a slow cooker. Such pastries can be all, even small children.

What products to cook:

• carrots - 3 pcs.;
• apple - 2 pcs.;
• orange - half;
• vegetable oil - 140 g;
• baking powder - 1 bag;
• sugar - 180 g;
• flour - 230 g.

Preparation of lean carrot cake in a slow cooker:

1. The carrots need to be rubbed on a coarse grater, the apple is freed from the core (cleaned from the peel) and also grate. Mix both components at once.
2. Rub orange zest on the smallest grater.
3. Put the carrot-apple mixture along with the orange zest in the container for grinding products, pour sugar, pour oil. First, mix all the products with a spoon, then turn on the blender for small speeds and continue to whip until the sugar completely dissolves.
4. In a separate bowl, mix just sifted flour and baking powder, add dry components to the whipped mixture. Mix. The dough is ready.
5. Lubricate the multicooker capacity with vegetable oil, pour the dough, close the device lid.
6. Bake a carrot cake in a slow cooker in the "Baking" or "Multipovar" mode (temperature 140 ^aboutC - 45 minutes) 1 hour.
7. After the signal, leave the finished cupcake in the slow cooker so that it cools down, and then put it on a flat dish.

When the baking has cooled a little, a barely warm carrot cake can be lubricated with orange jam, poured with liquid honey or simply trigger sugar powder. All pleasant tea party!

"Successful" carrot cake in a slow cooker

Do you know why this dessert has such an unusual name? The whole secret is that according to this recipe, the carrot cake always turns out, no matter where you prepared it: in a slow cooker or in the oven.

Cupcake products:

• carrots - 3 pcs.;
• eggs - 2 pcs.;
• butter - half a pack or 90 g;
• sugar - 100 g;
• baking powder - 1 tsp;
• flour - 1.5 cups;
• vanilla sugar is to taste.

Preparation of delicious carrot cake in a slow cooker:

1. We need 2 average carrots and 1 large. Three carrots on a grater, using the side with small notches. It should turn out about 1 cup of grated carrots.
2. Add sugar and eggs to crushed carrots, mix.
3. In the tank capacity in the "baking" mode, we melt the butter for 2 minutes, pour the oil into the finished mixture.
4. Add to the still incomplete dough pre -sifted and mixed with baking powder, mix all the ingredients. We look at how the dough turned out, you may have to add a little more flour. It is necessary that the dough is not too liquid, it should be like a thick sour cream.
5. We transfer our dough into the shape of the multicooker (distribute the remaining oils over the walls).
6. Turn on the program “Baking” for 40 minutes, wait for the carrot cupcake in the slow cooker to prepare to try this unusual dessert to taste faster. By the way, the duration of cooking depends on the power of the device, so this must be taken into account. For a temperature of 160 ^aboutC, 40 minutes enough.

Put the finished cupcake on the dish, wait a bit while it cools down, and then feel free to cut into pieces to treat it with delicious and healthy carrot cake prepared in a slow cooker, your relatives and friends. Enjoy your meal!

Carrot cake in a multicooker on kefir

And this recipe is also worthy of attention. Carrot cake will be loved even by those who do not really like carrots. You practically do not feel the taste of this vegetable in finished pastries, but a ruddy golden crust and a thin aroma will not leave you indifferent.

Products:

• carrots - chopped 200 g;
• vegetable oil - 100 ml;
• kefir - 250 ml;
• soda - 1 tsp;
• sugar 80 g;
• cinnamon - 2 tsp;
• salt - to taste;
• crushed cinnamon - 2 tsp;
• flour - 300 g;
• flax seeds, sunflower and sesame seeds - to decorate the top.

Glaze:

• butter -1 tbsp.;
• sugar - 4 tbsp.;
• milk - 1 tbsp.

Preparation of carrot cake in a slow cooker:

1. Prepare a carrot and three on a fine grater. If you got too juicy root crop, then the excess juice must be squeezed out.
2. In a separate bowl, mix together the following ingredients: sugar, carrots, kefir and oil.
3. Sift the flour into a separate container, add salt and baking powder (or soda). If you want, you can put cinnamon or vanilla sugar.
4. Mix all the ingredients together, only introduce dry components a little. Once again, knead the dough and check its density. If you get a cool dough, you need to add a little kefir, if rare - flour. The dough should be the same as for pancakes.
5. Lubricate the baking dish with oil, you can put a circle cut out of bakery paper at the bottom.
6. Pour the dough, close the lid of the device. We turn on the program "Baking", prepare a carrot cake in a slow cooker will be 50 minutes. You can check the pastries with a wooden skewer.
7. Leave the cupcake in the slow cooker so that it cools down, and then transfer the finished baking to the dish.
8. While the cake cools down, we are preparing the impregnation. We will make icing from melted butter, sugar and milk. The mixture can be heated in a water bath or put in a microwave for 1 minute.

We water the top of the carrot cupcake prepared in a multicooker, barely cooled by the glaze and sprinkle with the seeds of flax, sunflower and sesame seeds abundantly. It will be tasty, verified! And you are pleasant appetite!

Carrot cake in a slow cooker. Video: