Want to please your family with delicious homemade baking? We suggest you cook a cupcake with raisins in a slow cooker. Such a dessert will not take you much time, effort and will not require large costs. And the taste of an air, aromatic cupcake will wake up pleasant memories from your childhood.

Raisin cupcake in a slow cooker: classic recipe

A cupcake with raisins in a multicooker according to a classic recipe can be prepared even a beginner in a culinary business. However, you will get an amazing dish that is perfect for tea drinking.

To prepare a cupcake with raisins in a multicooker according to a classic recipe, you will need such a set of ingredients:

• pshenichnaya of the highest grade - 1.5 multistakan;
• eggs - 3 pcs;
• sugar - 1.5 multistakan;
• oil spread - 200 g;
• raisins - 80 g;
• baking powder - 1 tsp;
• cinnamon - ½ tsp;
• butter - 20 g;
• vanilla sugar - 1 tsp;

How to cook.

1. Rinse raisins, pour boiling water and leave for 20 minutes.
2. After time, remove raisins from the water, put it on a paper towel and give time to dry.
3. In a separate container, mix eggs with sugar. Put in a water bath and stir the whisk lightly until the moment until sugar melts (approximately 3-4 minutes). Make sure that the egg-sahhar mass does not overheat.
4. Remove the container with eggs and sugar from the water bath, beat until lush foam, this action will take you about 15 minutes.
5. Add cinnamon, vanilla sugar, sifted flour and baking powder to whipped eggs. Mix the mass abundantly with a whisk.
6. Melt the oil spread in a separate container. Add it to the dough.
7. Lubricate the bottom of the multicooker bowl with butter, lay out raisins and pour dough.
8. The device set the “pastries” mode to close the lid and prepare a cupcake with raisins for 45 minutes. It is important that during cooking a multicooker lid cannot be opened, since the dough can “settle”.
9. After finishing the cooking program, leave the dessert in heating mode for 10 minutes.

The finished cupcake with raisins can be triggered with powdered sugar or decorated with dried fruits soaked in warm water.

Cake with raisins in milk in a slow cooker

There are a large number of recipes for making cupcake dough with raisins. One of these options is in milk. A cupcake prepared in this way in a multicooker is even more tender, airy and simply “melts” in the mouth.

So, to make a cupcake with raisins in milk in a slow cooker, stock up on the following products:

• wheat flour of the highest grade - 3 multistacan;
• sugar - 2 multistakan;
• milk - 120 ml;
• butter - 70 g;
• raisins - 80 g;
• baking powder - ½ tsp;
• eggs - 2 pcs.

How to cook a cupcake with raisins in milk in a slow cooker.

1. Rinse raisins, pour it with boiling water and leave for 30 minutes for swelling.
2. In a separate container, mix eggs, sugar, milk and 60 gr. butter at room temperature. Beat the mass thoroughly with a mixer. Whopping time is at least 15 minutes.
3. Add 1.5 multistacan sifted flour to the resulting mass.
4. Beat the dough with a whisk until a homogeneous consistency is obtained.
5. Add the baking powder and the remaining 1.5 multistacial flour to the contents. Mix the mass with a corolla until a homogeneous consistency.
6. Remove the raisins from the water, put it on a paper towel and give time to dry.
7. Add raisins to the dough, gently mix the mass with a whisk.
8. Lubricate the bottom of the multicooker with the remaining butter, put the dough in the bowl.
9. Close the device, set the baking mode and prepare a cupcake for 1 hour.
10. At the end of the cooking program, the cupcake is not removed from the bowl, but to let it stand for another 15 minutes in heating mode.

Such a dessert will really like the children. Moreover, you will be sure that it is prepared only from natural products and will bring exclusively the benefits of small tummies.

Cake with raisins and nuts with the addition of corn flour in a slow cooker

We are used to cooking pastries mainly from wheat flour. Very in vain, because in contrast to wheat, there is also corn flour, which contains a whole complex of useful trace elements. How to prepare a cupcake with raisins and nuts with the addition of corn flour, read below.

The ingredients that will be required to make a cake with raisins and nuts with the addition of corn flour in a slow cooker:

• corn cornea flour - 3 multistakan;
• wheat flour of the highest grade - 3 multistacan;
• eggs - 3 pcs;
• kefir - 3 multistacan;
• sugar - 2 multistakan;
• baking powder - 10 g;
• raisins - 100 g;
• olive oil - 1 tbsp. l;
• vegetable oil - 1 tbsp. l;
• lemon - 1 pc;
• salt - on the tip of the knife;
• peanuts, walnut nuts;
• sesame.

We prepare a cupcake with raisins and nuts with the addition of corn flour in a multicooker step by step.

1. Rinse raisins, soak in boiling water for 30 minutes.
2. In a separate container, mix eggs and sugar. Send dishes with an egg-sajar mass in a water bath and simmer, stirring with a whisk until the sugar melts (about 3-4 minutes);
3. Remove the egg-sajar mass from the water bath, beat with a mixer until the foam is formed.
4. Add kefir, salt, olive oil and baking powder to the mass. Mix the contents with a whisk.
5. Then add sifted flour, first corn, then wheat. Stir the dough with a corolla until a homogeneous consistency is formed.
6. Wash the lemon, cut the zest (approximately 30 gr.) And grind with a knife or fine grater.
7. Put the swollen raisins on a paper towel, give time to dry.
8. Grind peanuts and walnuts with a knife.
9. Add lemon, nuts and raisins to the dough. Gently mix the mass with a whisk.
10. Lubricate the bottom of the multicooker with oil with vegetable. Put the dough in the bowl, sprinkle with sesame seeds on top.
11. The device is installed in the "pastries" mode, cooking time - 1 hour.
12. Upon completion of the cooking program, leave the cupcake for 15 minutes in heating mode.

A cupcake prepared according to this recipe in a slow cooker will be remembered by an unusual exquisite taste and aroma.

Cool with raisins in a slow cooker. Video