Delicate, air, fragrant - an excellent dessert for family tea drinking, this is an orange cupcake that can be prepared in a slow cooker. Discover the opportunity to prepare delicious desserts with the addition of oranges in a slow cooker.

Orange cupcake in a slow cooker

In order to get to work, you will need to prepare all the ingredients, and then follow the recommendations specified in the recipe. At your discretion, changing the number of ingredients is undesirable. Otherwise, the cupcake may not turn out so lush and soft.

The list of everything necessary:

• oranges - 2 pcs.;
• orange juice - 100 ml;
• orange zest - a tablespoon without a hill;
• sugar - a glass;
• wheat flour (higher grade) - 370 g;
• fresh chicken eggs - 3 pcs .;
• home yogurt without additives - 150 g;
• vegetable oil - 135 ml;
• salt is a small pinch;
• baking powder - 1 tbsp.

The sequence of mixing the dough and the baking process:

1. First you need to prepare oranges: wash well and lower it into a bowl with just boiled water. Exposure-for 2 minutes, then you can start squeezing the juice and grate the zest on a fine grater.
2. What is such preparation for? The fact is that all citrus fruits are processed by wax before sending to the far road so that they do not deteriorate during storage. Therefore, this protection will have to get rid of. Even if the imported citrus fruits, in your opinion, are not processed by wax, such prudence will not hurt.
3. The oranges need to be removed, wiped dry with a towel or paper wipes, then you need to roll on the table, tightly pressing the fruit in order to get more juice.
4. We proceed to knead the dough: we sift into a dry bowl of the mulch, put the baking powder. We take exactly a tablespoon, without a slide. We add a pinch of fine salt there and mix everything well.
5. In a separate container, so that it is convenient to knead the dough, you need to pour sugar, immediately add the zest and thoroughly wipe these components. It is possible with a whisk, you can with a spoon or fork. This is necessary so that some of the essential oils are released and the cupcake is fragrant.
6. Put the eggs and you can whip sugar with eggs with a mixer. If your eggs are small, feel free to take not 3, but 4 eggs.
7. Beat the eggs with a mixer for a long time, at least 5 minutes. But you can navigate on such signs: as soon as sugar begins to dissolve, the mass will increase in volume and become lighter.
8. Then, natural yogurt must be attached to this mass. Not only home performance is suitable, but also “Greek”, with a fat content of 2%.
9. Immediately add orange juice and vegetable oil. The oil should be without smell! This is a prerequisite, otherwise the taste and aroma of Kex will deteriorate.
10. Everything needs to be mixed so that the mass turns out to be homogeneous, after which it is gradually introduced into the liquid part of the dough, dry components. Do it slowly so that the mass does not fall.
11. Knead the dough for a short time, since it is superfluous, as soon as the flour is kneaded, you can stop there.
12. Preparing the baking bowl: grease the bottom and walls with vegetable oil (those that were added to the dough).
13. Then you can go in two ways. The first is to cut a thin orange along with the peel, lay citrus -shaped directly at the bottom of the multicooker, and then pour all the dough. But, as practice has shown, an orange cupcake in the slow cooker is fragrant and airy, but the appearance will be unsightly, because the oranges are browned and this blush crust can be browned literally to black. To prevent this from happening, we recommend the second option: you need to pour a little dough on the bottom, lay out the circles of oranges, then pour the remaining dough and then cook according to the recipe.
14. And in order to bake an orange cupcake in a slow cooker, it is necessary to put the device in the "baking" mode for 1 hour. After preparing (i.e. a signal of readiness), baking needs to be left for 5 minutes with a lid closed, then open the lid and release a little time to cool down. After that, the cupcake can be removed (for this, a pairing grill is useful) and already cooled completely on the table.
15. Keep in mind that different devices have different power, so in some cases there will be enough 45 minutes to bake, and for low -power devices - 1 hour.
16. The finished, cooled orange cupcake in a multicooker, you need to decorate with powdered sugar and can immediately be served to the table for family tea drinking.

The cupcake is very fragrant, magnificent and tender. We wish you a pleasant appetite and inspiration to prepare an orange cupcake in a slow cooker according to this recipe!

Quick orange cupcake in a slow cooker

This cupcake is prepared in one breath, it turns out very tasty and fragrant, but not as lush as according to the first recipe. The recipe is perfect for those cases when guests are on the threshold and you need to quickly bake something to tea.

What will be needed from products:

• flour - a glass;
• sugar - a glass;
• eggs - 2 pcs.;
• baking powder - 1 tsp;
• fresh orange juice - 250 ml;
• orange - 1 pc.;
• a twig of fresh mint and sugar powder - for decoration.

Dessert preparation sequence:

1. First of all, you need to prepare citrus to squeeze the juice. You need to do this: lower the orange into hot water for 2 minutes (just boiled), then carefully catch, so as not to burn, wipe it, roll on the table and you can “get juice”.
2. We knead the dough as follows: separate the proteins from the yolks, add several crystals of salt to the proteins to beat them faster into a strong foam.
3. In a separate bowl, the yolks must be thoroughly rubbed with sugar so that an air light mass forms.
4. In this mass, you need to sift flour, pre -mixed with baking powder and after that, with continuous stirring, pour orange juice with a thin stream (so far only half is needed!).
5. After mixing, whipped proteins must be introduced into the dough, mix very carefully.
6. Then it is necessary to lubricate the bowl with oil (can be vegetable or creamy), pour the dough and bake in “baking” mode for 35 minutes.
7. After the signal, you need to remove the cupcake from the mold, leave it on the table on the plate to cool.
8. When the cupcake has cooled, it needs to be fraught with a fork, pour the remaining juice and leave it on the table. After 15 minutes, you can decorate as fantasy suggests. For example, decorate with slices of oranges. Fresh mint leaves and sprinkle with powdered sugar. Enjoy your meal!

Orange cupcake in a multicooker with vanilla

And again nothing complicated, everything is fast and easy with the slow cooker. The difference between this recipe is that the dough is prepared on the basis of butter, which means it will turn out tastier and more tender.

Baking ingredients:

• large orange - 1 pc.;
• eggs - 2 pcs.;
• butter - 100 g or half a pack;
• sugar - 1 multistan without a slide;
• flour - 1.5 cups (multistakan);
• pekarsky powder - 1.5 tsp;
• vanilla sugar or vanilla - 1 tsp;
• sugar powder for decoration - 1 multistan without a hill.

The sequence of preparation of dough and baking cupcake:

1. Melt the oil in a water bath. In order to do everything right, you need to: choose a small, but deep bowl with thick walls. Put it in a pan, put a piece of oil. Turn on the slow heating of the slabs so that the pan heats up slowly. The oil gradually melts, it is just that you need to remove the bowl to proceed with mixing the dough.
2. Let the oil cool down while we need to grate the zest. To do this, pour boiling water on the orange or hold in boiling water for a couple of minutes, then wipe it dry and use a fine grater to remove the upper, bright orange layer.
3. After that, you need to squeeze the juice and strain it, if necessary.
4. Then it is necessary to beat the eggs with sugar without separating the proteins from the yolks. It will help to cope with the task of the mixer.
5. When you cope, switch the device to low speeds, pour the cooled oil, then flour (be sure to sift and mix with baking powder), add vanillin. Mix everything well with a mixer at minimum speeds.
6. At the end, pour the juice, leaving 1 tbsp for the glaze, add the zest. The dough will not turn out dense, just for a lush cupcake.
7. Now lubricate the bottom and walls of the multicooker bowl, pour the dough. Bake in "baking" mode for half an hour. For low -power devices, baking time must be doubled.
8. While the cupcake is baking, you can make a fragrant glaze. Just mix the sugar powder with a spoonful of orange juice.
9. When an orange cupcake in a slow cooker is ready, you will take it out and cool, you need to lubricate it with icing. You can not wait for complete cooling, it is permissible that the cupcake is barely warm. Such a cupcake is the most delicious and very tender. And also - beautiful in the context, so put a kettle to enjoy this delicious orange cupcake prepared in a slow cooker!

Tender orange cupcake in a slow cooker

By the number of ingredients, the recipe does not differ from the previous one, but the method of kneading the test has its own nuances. Thanks to which it turns out a completely different result. Want to check it out? Join to prepare an orange cupcake with us in a slow cooker.

Products:

• sugar - a glass or slightly smaller (to taste);
• butter - half a pack;
• fresh chicken eggs - 3 pcs .;
• orange with an elastic peel - 1 pc.;
• vanilin - optional;
• baking powder - 2 tsp.

Cooking sequence:

1. The orange must be washed, dry, then you can remove the zest first (with a knife or grate on a fine grater), and then roll orange on the table several times to get more juice.
2. Soft butter must be rubbed with obel sugar, add vanillin if desired.
3. Beat the eggs separately, connect with oil beaten with sugar, and then pour the juice and zest. Mix everything well.
4. Now flour: sift, add baking powder, knead the dough. It should turn out to be cool.
5. Preparation for baking is standard: the bowl needs to be lubricated with butter, pour the dough.
6. Prepare 45 minutes in “baking” mode for powerful devices and low -power - 60 minutes.
7. After the signal, you need to leave the cupcake first to cool under a closed lid, then open the lid, hold the cupcake for 15 minutes, then with the help of a pairing grill, remove and transfer to a plate.
8. When the cupcake cools down, decorate as fantasy suggests. You can lay out orange slices on top and undergo sugar powder. It will turn out very tasty!

Orange cupcake in a slow cooker with cottage cheese

It is difficult to resist a piece of magnificent orange cake, I really want to eat more and more. For tea drinking, the ideal option is the preparation of juicy and delicate cake with the addition of cottage cheese.

To make a cupcake, take:

• home cottage cheese - 500 g;
• oranges - 2 pcs.;
• sugar - half a glass or a glass to taste;
• eggs - 5 pcs.;
• butter for lubricating the bowl;
• a pinch of salt;
• ground -grade flour - 50 g.

We proceed to cooking dough and baking:

1. Orange must be packed with boiling water, left for 1-2 minutes, wiped dry, cut into slices of the same size.
2. Squirrels with a pinch of salt should be beaten into a stable foam, beat the yolks with sugar until a homogeneous state.
3. It is advisable to wipe the cottage cheese through a sieve, add yolks, flour, knead well. Then attach proteins, carefully knead the dough, just do not rush so as not to lose airiness.
4. The bowl needs to be lubricated with any oil (but to make it without smell), pour half the dough, lay out pieces of orange and pour the remaining dough.
5. The "baking" mode, time-45-50 minutes.
6. Then you need to cool the pie first in a slow cooker: leave for 5-10 minutes, then remove and cool on the table. To decorate - if desired, it is enough to sprinkle with powdered sugar - baking will look much prettier.

Immediately put the kettle to taste the dessert, pleasant appetite!

Lenten orange cupcake in a slow cooker

You can eat in fasting not only according to the established rules, but also delicious. This cupcake is just a vivid proof of this. And although there is no sour cream, butter, milk and eggs in the list of ingredients, the cupcake is very tasty.

For cooking, take the following products:

• flour - 1.5 cups;
• orange - 1 pc.;
• sugar - 1/4 cup;
• apple jam or jam - 3 tbsp.;
• grown walnuts - 2 tbsp;
• baking powder - 1 tsp;
• a pinch of ground ginger - if desired;
• vegetable oil - 2 tbsp.

Cooking sequence:

1. We squeeze out of the pre -washed orange, juice.
2. Mix the juice with liquid honey, add a quarter of a glass of sugar, knead all the ingredients well.
3. The flour needs to be sift, add the baking powder, pour into the bulk, but so far you can not mix. It is necessary to add crushed walnut nuclei, vegetable oil (leave a drop to lubricate the bowl), jam and ginger. Now you need to mix everything well and you can start baking.
4. They smeared the bowl - poured the dough, launch the “Baking” program for 45 minutes - 1 hour, depending on the power of the device. We are waiting for the signal, after which we gently remove the pie.
5. After cooling - decorate and serve for tea.

Orange cupcake in a multicooker with poppy

Insanely tasty, loose cupcake is obtained according to this recipe. Why not try such a combination of products as oranges and poppy?

Prepare these components:

• oranges - 3 medium sizes;
• vegetable oil (but to smell) - 150 g;
• vanilla sugar - a tablespoon;
• sugar-sand-a glass;
• poppy - half a glass;
• semolina - glass;
• flour - 150 g;
• soda - half a teaspoon;
• the baking powder (mandatory!) - a teaspoon.

Cooking method:

1. The poppy should be poured into the bowl, pour boiling water, cover with a lid or plate, leave to steam for 10 minutes.
2. The oranges need to be washed well, wipe, remove the zest, which can also be chopped.
3. Next, we need to squeeze the juice from oranges, add oil to it (but without smell, this is important), as well as vanilla sugar.
4. 10 minutes passed, the water that remained, you need to drain and the poppy is well crushed with sugar.
5. In another bowl, you need to sift flour, introduce soda, baking powder, semolina, as well as zest. To mix everything.
6. After that, add the poppy, connect all the parts, knead the dough until smooth.
7. The bowl needs to be lubricated with oil and pour all the dough. Option "Baking", cooking time 50 minutes.

Result: the fragrant cupcake, which is also very delicate and tasty. Wait for it to cool, then you can decorate and put a kettle. More carefully, so that they do not eat everything before the kettle boils, because the cupcake turns out to be very tasty!

Orange cupcake in a slow cooker. Video