It is not difficult to cook pastries in a slow cooker, even if you are not such an experienced cook. Uniform heating of the bowl will provide good and the same baking dough from all sides, and the timer function will not allow your dishes to burn. The minimum amount of fat for lubricating the shape is a guarantee that dietary dishes will turn out really useful. There is not so much work in this process left in this process: choose the necessary ingredients, correctly mix them and immerse them in the bowl of the device. From this article you will learn how to cook delicious, simple and healthy cottage cheese muffins in a slow cooker.

Cottage cheese cupcake with chocolate filling in a slow cooker

In this dish, chocolate is not added to the dough itself, but is placed in the middle of each cake, in the process of baking, turning into a sweet melted filling. The process of work is simple and fast, and its result is a delicious dessert. The products from which we will cook cottage cheese muffins in a slow cooker are presented as a list:

• cottage cheese - 250 g;
• sugar - 200 g;
• butter - 150 g;
• eggs - 3 pcs.;
• gashenen Soda - 1 tsp;
• flour - 200 g;
• vanilin - a pinch;
• dark chocolate - 150 g.

We will deal with the process of baking cottage cheese cupcake with a filling in a slow cooker:

1. Gluttered the oil in the warmth into a homogeneous mass along with cottage cheese and sugar. We drive eggs there and rub them again with the rest of the products.
2. We mix flour and vanillin separately and pour in parts into the curd mass. Add gasted soda. We knead the dough well to a uniform consistency.
3. Prepare taps for cupcakes, lubricate them, fill them with dough to about half. We put a piece of dark chocolate on top and cover it with the second part of the curd mix.
4. In the "baking" mode, bake cottage cheese muffins with a filling in a slow cooker for 35-40 minutes.

Curricular rock cupcake in a slow cooker

You can eat cottage cheese even to those people who suffer from chronic diseases of the digestive tract. Despite the sour taste, this product does not affect the acidity of the stomach and does not irritate its mucous membrane. Cottage cheese will become a good cheese substitute for those who observe a low -calorie diet, and the abundance of proteins will help athletes increase muscle mass. Next, we describe the recipe for cooking cottage cheese rock cake in a slow cooker, but first we give a list of ingredients that are used for this dessert:

• scattered cottage cheese - 100 g;
• rapse oil - 120 ml;
• sugar - 0.5 cups;
• vanilin - a pinch;
• kefir - 3 tbsp.;
• rum - 2 tbsp;
• baking powder - 1 bag;
• raisins - 50 g;
• prunes - 50 g;
• lemon juice - 1 tbsp.;
• eggs - 2 pcs.;
• flour - 1.5 cups;
• powdered sugar.

We will try to cook cottage cheese romic cupcake in a multicooker, performing a sequence of actions:

1. We break the eggs into a bowl and rub them with granulated sugar and vanilla. Pour a rapeseed oil and stir with a spoon or mixer. Now add cottage cheese and grind it well with other ingredients, breaking lumps. Pour kefir.
2. Pour the baking powder with lemon juice and add to the dough. Now we put the washed raisins and chopped prunes to other ingredients, pour rum and gradually pour the flour, kneading the dough.
3. The shape of the multicooker is slightly lubricated with butter or refined sunflower oil, immerse the cottage cheese dough into it.
4. When activating the Baking program, we put a timer for 40 minutes and during this time we bake cottage cheese cupcake in a slow cooker.
5. Before serving, cool the dessert and put it on the plate upside down.

Bananovo-torn cupcake in a slow cooker

The main advantage of cottage cheese over other products is the rich content of proteins with low fat content. It is believed that easily digestible protein in cottage cheese is no less than in many types of meat, poultry and fish. In addition, the taste of this product can be supplemented with almost anything: vegetables, fruits, berries, herbs and the same meat. Below we will tell you a recipe for cooking cottage cheese-banana cake in a slow cooker, and first get acquainted with the list of products:

• cottage cheese - 250 g;
• sugar - 1 cup;
• eggs - 4 pcs.;
• bananas - 1 pc.;
• flour - 300 g;
• raisins - 100 g;
• vanilin - a pinch;
• butter - 150 g;
• gasheenia soda - 2 tsp.

We proceed to the description of the baking process of banal-crushed cake in a slow cooker:

1. Leave the butter in the heat for 1 hour. When it becomes soft enough, add sugar and vanillin, beat with a mixer. We enter the eggs one at a time and continue to whisk.
2. We put cottage cheese in a bowl and mix it with a mixer with other products. Now we pour raisins, not forgetting to pre -rinse it in warm water.
3. The next step in the rash in the dough flour, as well as add gamut soda. With a spoon we turn the mass into a monotonous dough.
4. Lubricate the shape of the device with butter, pour the curd mass, and lay out the banana circles with an even layer on top.
5. In the "Baking" mode, we prepare a banner-bifurne cupcake in a multicooker for 35-40 minutes. When the dessert is no longer very hot, we take it out of the shape and sprinkle it with powdered sugar.

Cottage cheese cupcakes with spinach and ham in a slow cooker

Cottage cheese cupcake is not necessarily a dessert. In the baking of cottage cheese, you can combine with a wide variety of ingredients, creating not only sweet dishes, but also salty snacks. To use the described recipe and cook cottage cheese cupcake in a slow cooker, stock up on small portioned molds for cupcakes, and we will need this from the products:

• cottage cheese - 300 g;
• flour - 300 g;
• cheese - 80 g;
• frozen spinach - 30 g;
• ghee butter-2-3 tbsp.;
• ham - 50 g;
• eggs - 2 pcs.;
• gashenen soda - 0.5 tsp;
• cherry tomatoes - 6 pieces;
• turmeric - a pinch;
• salt, sugar - to taste.

Cottage cheese cupcake with spinach and ham in a slow cooker in several stages is baked:

1. First of all, we prepare the curd dough. It is advisable to use cottage cheese soft and not too granular. It must be put in a deep bowl, combined with finely grated hard cheese and grind properly properly. Now, you can gradually add flour mixed with salt and a small amount of sugar, as well as backed soda or baking powder to the dough. All these ingredients are mixed well with each other.
2. We previously defrost spinach. Then we melt the butter in a small bowl and connect it with spinach.
3. We cut the ham or any other sausage product with cubes and pour them into the curd dough. We put the spinach there, add turmeric, drive eggs.
4. After mixing the ingredients, the dough is ready and you can bake it. We prepare clean molds and lay out the curd mass there. The indicated number of products should be enough for about 6 servings. Each cupcake is decorated with a cherry tomato on top, cut into quarters.
5. In the program "Baking" we prepare cottage cheese muffins in a slow cooker for 30-35 minutes.

Cottage cheese cupcake with a multicooker poppy

Few people do not know that cottage cheese is one of the best sources of calcium and phosphorus. It is this feature that makes the product so useful for children, pregnant women and people suffering from heart disease, bone apparatus, kidneys and other organs. The best and nutritious cottage cheese is considered home -made cottage cheese, cooked recently, while there are preservatives in the store product. In our recipe for cottage cheese cupcake with poppy seeds in a slow cooker, we will use just such a natural product, but the list of what we still need for the dish:

• home cottage cheese - 250 g;
• sugar - 0.5 cups;
• eggs - 3 pcs.;
• butter - 100 g;
• flour - 1.5 cups;
• starch - ¼ cup;
• vanilin - a pinch;
• poppy - 50 g;
• raisins - 50 g;
• baking powder - 7 g.

Let's get preparing cottage cheese cupcake with poppy seeds in a slow cooker:

1. If the cottage cheese is too granular, it is better to wipe it through a sieve or simply beat in a blender with eggs and sugar. The butter can also be beaten with the rest of the ingredients, but it should first be left in the warmth so that it softens.
2. Now you can add starch, flour, poppy, baking powder, as well as vanillin or vanilla sugar to the dough.
3. Raisins need to be washed, slightly dried and rolled in flour, and then transfer to the dough.
4. Now from the prepared dough you can bake cottage cheese cupcake in a slow cooker. In the oil -lubricated shape of the device, we transfer the curd mass and put the “baking” program on the panel. We bake the dessert for 30 minutes.

Cherry-torn cupcake in a slow cooker

Cottage cheese is recommended to eat people at any age, but it is especially useful for children, since their growing bone muscular apparatus needs calcium and other useful components. Fortunately, even those kids who do not like cottage cheese in their pure form, for the most part, are happy to use baking with this blowing. You can decorate cottage cheese with anything, for example, cherries. We will share with you a recipe for cherry-torn cake in a slow cooker, for this we will first consider the list of ingredients:

• eggs - 4 pcs.;
• sugar - 200 g;
• butter - 70 g;
• soft cottage cheese - 0.5 kg;
• semolina - 0.5 kg;
• baking powder - 0.5 bags;
• lemon zest - 1 tbsp.;
• cherries - 0.5 kg;
• sour cream - 250 g.

We begin to cook the cherry-torn cupcake in a slow cooker:

1. Ripe egg yolks with butter, gradually filling 130 g of sugar to them. After that, introduce soft cottage cheese into the dish, you can use the finished sweet curd mass. Mix cottage cheese with eggs and put a semolina, baking powder, as well as lemon zest into the dough.
2. The remaining egg whites are cooled and beat in a dense foam. We transfer them to the dough and gently mix them.
3. We immerse a magnificent curd mass in an oil greased with oil multicier shape. We put the Baking program on the panel and cook cottage cheese cupcake in a slow cooker for 30 minutes.
4. My cherries and take out the seeds from them. We fall asleep with sugar and fill with sour cream. Mix the products, and when the cupcake is baked, water it still hot with a cherry-mixed mixture. We leave the cottage cheese cupcake in a slow cooker for 20-30 minutes.

Cottage cheese-naughty cupcakes in a slow cooker

Cottage cheese refers to animal products, which means that it must be consumed in moderation. The optimal portion of cottage cheese per day is 200 g, fortunately, this amount is quite enough to bake delicious cupcakes and pamper not only themselves, but also their households. Consider an interesting and simple recipe for preparing cottage cheese-naughty cake in a slow cooker, but what we need for this:

• flour - 220 g;
• soft cottage cheese - 200 g;
• butter - 120 g;
• sugar - 150 g;
• lemon - 1 pc.;
• eggs - 3 pcs.;
• soda - 1 tsp;
• pistachios - 50 g;
• walnuts - 50 g;
• almond essence - 0.5 tsp.

Cooking cottage cheese-fork cake in a slow cooker in the following way:

1. Grind the nuts into the crumb with a blender or a rolling pin, but you should not grind them very well, the pieces should come across in the cupcake.
2. We keep the oil warm for some time until it grows. Then we connect it with sugar and beat it with a mixer for 5 minutes.
3. Now add soft dull cottage cheese, lemon zest, as well as almond essence to the oil. Mix all this with a mixer or spoon.
4. Then we pour ground nuts into the dough, intervene them into the total mass, and after that we drive the eggs and add gamut soda.
5. Flour in the dough with a rain on the pavement, not forgetting to prior to sift it.
6. We pour the finished mass into a multicier vessel greased with oil. We bake cottage cheese cupcake in a slow cooker for 45 minutes in the program "Baking".

Cottage cheese cupcake in a slow cooker. Video