A pressure cooker REDMOND RMC-RM 4506 is a multifunctional cooking device. When developing the unit, all the wishes of consumers were taken into account. Thanks to the function of accelerated cooking, you can now minimize time by preparing food under high pressure without oxygen penetration. This technique allows you to maintain beneficial properties, structure, taste and color of products. We will consider more about the functional capabilities of the multicooker hasterings REDMOND RMC-RM 4506 in this review.

Skororovarka multicooker Redmond RMC-RM 4506-Brief review

A feature of the multicooker Redmond RMC-RM 4506 in the possibility of cooking healthy dishes without fats and oil. Using the range of pressure cooks, the dish will be prepared 2 times faster. Now the porridge will be ready in 5 minutes! And in order to make any side dish, it is enough to allocate only 15 minutes. While the family is going to the table, the slow cooker will cook delicious food.

The multicooker REDMOND RMC-RM 4506 will help cook any dishes and with normal pressure without using the range of hasterings: fries, cutlets, baked fish, meat and baking.

In a multicooker with the RMC-RM 4506 pressure cooker function, there are 6 programs that allow you to cook meat and fish dishes, cook delicious pilaf, porridge, cook soup, stewed vegetables and delicious baking.

Pluses and cons of multicooker harecades Redmond RMC-RM 4506

What are the advantages:

1. Large volume of the bowl for 5l.
2. Teflon bowl coating.
3. The function of the pressure cooker.
4. Metal body of the multicooker.
5. Delayed start.
6. LED display.
7. Protection system.

Cons of multicooker REDMOND RMC-RM 4506:

1. 3D heating is absent.
2. There is no manual setting mode.
3. There is no yogurt program.
4. It is impossible to configure the shutdown of auto -water heating.
5. Factory cover.
6. There is no multiper function.
7. There is no container for assembling condensate.

Cooking modes

1. "Frying/deeper." Using this program, you can fry meat, poultry and even seafood. Dishes with an open lid are prepared (the range of pressure cooks is not used). If during cooking the cover accidentally closed and the lock system worked, then it is necessary to stop the operation of the device and make sure that the steam goes through the valve. You can not turn on the deferred start, it is also impossible to adjust the cooking time manually. The program is designed for 20 minutes. If necessary, you can stop the process by clicking on the “Cancel/Heating” button. Repeated use of the unit is allowed only after it cools.
2. “Par/Desserts” - the program is used to prepare a pair of any products: fish, meat, vegetables, desserts. It is possible to manually adjust the time with a range of 5 to 25 minutes, a step is 1 minute. Since the program works at high pressure, the steam valve should be closed. By default, the cooking time for steam is 15 minutes. This must be taken into account, since first the device will gain the necessary temperature and pressure, and then the countdown of time will turn on. The function of the deferred start is available. If the input of the installations was interrupted by more than 5 seconds, then the program will start automatically with the set parameters. To prepare desserts, close the steam release valve and only then connect the device. To open the lid after the completion of the program, you need to turn the valve and release steam. Using this program, you can sterilize small objects (cutlery, teething, nipples), sterilization time - 15 minutes.
3. Using the Soup/Cooking program, you can cook soups, broth, cook compote, dumplings and frozen semi -finished products. This program has the possibility of manual adjustment of cooking time: from 20 to 50 minutes, a step is 1 minute. The steam release valve during cooking should be in a closed position. After preparing the dish - steam must be released and only then open the lid. In this program, you can sterilize the bottles for baby food for 40 minutes.
4. The “Croats/Milk porridge” program will help cook delicious crumbly porridge for a side dish or prepare healthy porridge in water or milk. It is possible to adjust the time manually from 8 to 20 minutes, the step is 1 minute. The steam valve should be in the closed position. After cooking, steam is first produced and only then the multicooker lid opens. When cooking cereals, it is necessary to ensure that the total amount of ingredients does not occupy half the volume of the bowl. The default cooking time is 12 minutes. If the porridge is cooked in milk, then it is necessary to strictly observe the proportions, and grease the bowl with butter so that the milk does not run away.
5. “Baking/baking” - the program is designed to bake pies, biscuits and muffins. You can also bake fish, meat in foil and cook Buzhenin. The cooking time is set manually from 10 minutes to 4 hours, the step is 5 minutes. By default, the dishes are prepared for 35 minutes. During operation of the unit, the steam valve must be open. If, after the program is completed, the cover is locked, then you need to open the steam valve, wait until the unit cools down and open the lid again.
6. The program "Pilaf/Extinguishing" will prepare delicious crumbly pilaf, stewed vegetables, meat and fish. The program is designed for 30 minutes. You can change the time manually from 15 to 60 minutes in steps - 1 minute. The steam valve should be in the closed position.

Complete multicooker Potor Culture REDMOND RMC-RM 4506

The developers tried to think over everything to the smallest details so that the operation of the multicooker hareman REDMOND RMC-RM 4506 does not require control from the person. It is necessary to prepare products, put them in the container of the device in a given sequence, set the desired program and wait for the result. After cooking, the slow cooker will automatically switch to the “Autopodic GOD” mode, designed for 24 hours.

The multicooker hare REDMOND RMC-RM 4506 has a standard weight-5.2 kg, a comfortable carrying handle, which allows you to easily move the device from one place to another.

The kit includes:

• teflon coating bowl;
• steamed container for cooking;
• lattice;
• scoop and flat spoon;
• measured cup;
• book with recipes.

Additional accessories (a device for extracting a bowl, a grind for deep fry) are not included.

Features of the multicooker bowl Redmond RMC-RM 4506

The Teflon coating of the working pot of multicooker is a safe and wear -resistant material.

The main advantages of the coating:

1. You can cook food with a minimum amount of oil or without it at all.
2. Unlimited life (if the care rules are followed).
3. Lightness in care: food does not stick and does not burn.
4. Teflon container is allowed to be cleaned manually using soft detergents or in a dishwasher.

Redmond RMC-RM 4506 multicooker operation

The built -in vapor bumping valve (on top of the lid) allows you to use the device in the pressure cooker mode. When switching the valve, a small gap forms - this is not considered a marriage. In the valve position “closed” - the dish is prepared at high pressure. Opening the valve, the switch will rise. In this position, ordinary working pressure is preserved.

When cooking under pressure (range of pressure cooks), the formation of steam increases. Since oxygen access to products will be limited, this will preserve more beneficial substances.
A distinctive feature of the multicooker REDMOND RMC-PM4506 of this model is a protection system. If the main indicators (pressure, temperature) change, then the protective function is triggered and the program will stop. If the permissible norms are exceeded, the protection valve will also work, which will stop the program until the indicators are reduced.

Rules for using multicooker:

• you can not cook dishes without water;
• the minimum volume of water or other liquid is 2 cups;
• you can not use the unit in "Frying" under pressure;
• it is undesirable to fill the multicooker bowl to the top, as the valve may fail;
• during cooking, after completing the program, steam can be released immediately, and when cooking liquid dishes, it is better to wait 5 minutes so that the unit cools down, and then open the valve. This will help to avoid burns and the release of the finished dish along with the steam.

A multicooker with a RMC-PM4506 RMC-PM4506 ambulance function will save time and healthy space in the kitchen. Having such an unit, cooking will only give pleasure.