Buy yogurt in the store today is not a problem. Fortunately, the choice is great. But where to get the confidence that store products consist of natural fillers and do not contain preservatives? You can not take risks, but prepare home yogurt in the redmond multicooker and add your favorite fruits, berries, jams and other goodies to it.

Tips for the preparation of yogurt in the multicooker Redmond

Today, more and more people are trying to lead a healthy lifestyle and introduce as many dairy products as possible into their diet. But not every mistress will boldly take up the preparation of yogurt, fearing that she would not succeed. Do not worry, modern technology will never let you down. So that yogurt in the multicooker Redmond always turns out to be successful and tasty, use some recommendations:

1. Use only sterilized or boiled milk for the preparation of yogurt.
2. Immediately before the start of the cooking process, heat milk to 40 ° C. Do not overheat milk, otherwise bacteria added to it can die.
3. All dishes and cutlery that you will use to make yogurt should be well washed and sterilized, otherwise useful bacteria may die.
4. To prepare yogurt, you can use the bowl or small glass jars of baby food.
5. For the preparation of yogurt, you can use both dry leaven and ready -made store yogurt. You can purchase dry leaven at a pharmacy or supermarket.
6. Look carefully at the shelf life of dry leales. You will not succeed in yogurt from expired products.
7. Also pay attention to the terms of implementation of ready -made store yogurts. If they are longer than 5 days, do not take such yogurt, it contains preservatives and there are no living bacteria.
8. To prepare sour milk dessert, you can use the “maternal starter” - yogurt, which you prepared for the first time from dry sourdough.
9. Always get the leash in advance from the refrigerator so that it has time to warm up to room temperature.
10. All fruits, berries and jams drive only into the finished yogurt. If these additives are introduced directly into the prepared product, a dangerous microflora may develop in it, which will lead to poisoning.
11. If you want to get a dietary product, use low fat milk. For ordinary yogurts, take homemade, rustic milk.
12. Do not be alarmed if serum has formed on the surface of the finished product - this is quite normal.
13. Ready yogurt must be stored in the refrigerator for no more than 2-3 days. Since there are no preservatives in home yogurt, it is stored less than a store.

Classic yogurt in the multicooker Redmond

Classic yogurt can be used not only as a basis for desserts, but also as refueling in vegetable salads. If you do not consume fatty foods, take skim milk for the preparation of yogurt.

Ingredients:

• milk - 1 l;
• dry leaven - 0.5 g.

Preparation of classic yogurt in the multicooker Redmond:

1. Pour sterilized or boiled milk into the bowl, activate the heating program for 5 - 7 minutes.
2. Prepare jars and a small towel.
3. When the milk warms up to the temperature you need (35 - 40 ° C), pour it into another container.
4. Dilute dry leafing with water and enter into milk. Mix milk thoroughly.
5. Pour the milk into jars, and cover the bottom of the bowl with a towel. If you have a small silicone rug, it can be used instead of a towel.
6. Cover the jars with lids, but do not twist them to the end.
7. Put the jars in the bowl and pour warm water to the level of milk. Water should fill all free space.
8. Close the multicooker lid and activate the “heating” mode for 20 minutes.
9. After a given time, turn off the program and leave yogurt in the redmond multicooker for another 1 hour.
10. Then activate the “heating” mode for 20 minutes, and after completing the process, leave the yogurt for another 1 hour.
11. After completing the given time, take out jars from the bowl and let the yogurt cool completely.
12. If desired, add fruits or berry syrup to dessert.

Yogurt with cream in multicooker Redmond

Yogurt, prepared according to this recipe, has a very pleasant creamy taste and consistency of a thick homemade fermented. It can be used as creams for cakes and cakes.

Ingredients:

• milk - 0.5 l;
• cream (11% fat content) - 0.5 l;
• natural yogurt - 1 pc .;
• sugar - to taste;
• jam, fruits, berries - at will.

Preparation of yogurt in a multicooker Redmond with the addition of cream:

1. Do not forget to prepare the dishes - wash it well and boil it.
2. Mix milk with cream, sugar and yogurt. Mix all the ingredients thoroughly so that the consistency becomes homogeneous.
3. Pour a milky-ulcer mixture into jars and put them in a bowl, previously covered with a towel.
4. Pour warm water to the level of milk in jars and close the lid.
5. Activate the “Heating” program and prepare yogurt in the Redmond multicooker for 60 minutes.
6. When the given time comes out, turn off the slow cooker and leave the jars in it for another 2-3 hours.
7. Take the jars from the bowl and add fruits to your taste, but only immediately before use.
8. Keep cream yogurt in the refrigerator for no longer than 3 days.

Drinking yogurt in a multicooker Redmond

Drinking yogurt in its qualities does not differ from the usual. Children love him very much. Pour drinking yogurt into a beautiful glass, insert a tube and give the child. After a minute, the glass will be empty, and the baby is full and satisfied.

Ingredients:

• milk (preferably homemade) - 1 l;
• natural yogurt (store or home classic) - 100 ml;
• sugar - 2 tbsp. l.;
• vanilla sugar - 1 package;
• fruits or berries - to taste.

Preparation of drinking yogurt in a multicooker Redmond:

1. To get started, prepare all the dishes that you will use to prepare yogurt.
2. Pour milk into the bowl, close the lid and set the “heating” mode. Tash milk for 5-6 hours.
3. After a given time, the milk will acquire the aroma, color and consistency of melted milk.
4. Pour 200 ml of melted milk into a separate dish and let it cool. Then mix with store or home yogurt.
5. With the help of a mixer, beat the milk mixture into a homogeneous mass, then combine with the remaining milk. You can do this right in the multicooker bowl.
6. Add sugar, vanilla sugar and mix the sour -milk mixture thoroughly.
7. Install the “Heating” program and languish the yogurt in the Redmond multicooker for another 8 hours.
8. When the given time comes out, open the lid, transfer the finished product to another container and let it cool.
9. Beat the cooled yogurt well with a mixer, and you will get a real drinking yogurt with the taste of ghee. Grind fruits and berries with a blender, then add them to dessert.

Chocolate yogurt in the multicooker Redmond

One of the most popular sour -milk desserts is chocolate yogurt. Both adults and children love him. It is better to take milk chocolate for kids, but black is suitable for adults.

Ingredients:

• milk - 1 l;
• ready yogurt without filler - 200 ml;
• chocolate - 1 tile;
• sugar is to taste.

Preparation of chocolate yogurt in the multicooker Redmond:

1. Prepare all the necessary dishes that you will use. Wash it well and boil it.
2. Pour milk into the bowl and warm it to the required temperature.
3. Break the chocolate into pieces and send to warm milk. Wait for it to completely dissolve.
4. Add yogurt to chocolate milk and mix thoroughly until smooth.
5. Pour chocolate milk into jars and cover them with lids.
6. Wash the bowl and cover it with a towel or silicone rug.
7. Put the jars on the towel and pour warm water to the level of milk.
8. Close the lid and activate the Multiper mode. Put the temperature at 40 ° C.
9. Chocolate yogurt in the multicooker Redmond should languish for 8 hours.
10. After the given time, take the jars from the bowl and cool to room temperature.
11. Before use, mix yogurt.

Yogurt in a slow cooker. Video