The multicooker REDMOND RMC-M110 is a universal model of kitchen technology, which combines the functionality of multicooker and pressure cooks. Moreover, each of these functions can be used separately. In the process of cooking, high pressure is on the dishes, as a result of which the time for heat treatment of products is required relatively less. Consider the detailed characteristics of the device.

General parameters of the device

The multicooker REDMOND RMC-M110 is a multifunctional kitchen assistant who is designed to facilitate the habitat of the user as much as possible, as well as save healthy space in the kitchen. The range of functions that this device has is quite wide. In the presence of this unit, there is no need to purchase any other kitchen technique. It is capable of performing all operations that are required for the preparation of both traditional dishes and original delicacies. Using a multicooker REDMOND RMC-M110, you can cook, fry, stew, cook, desserts, porridge, as well as steam dishes.

The principle of operation of the presented model provides for the preservation of a significant part of the useful components in dishes. RMC-M110 dishes prepared using a multicooker with a multicooker contain less calories than their analogues prepared in a pan. The peculiarity lies in the fact that with a closed valve inside the device, a tight space forms. In the process of preparation, a gradual increase in pressure occurs. It is maintained at a high level during the period of time that is required for a certain cooking mode.

This technological approach makes it possible to cook food twice as fast, which contributes to saving time and effort. In addition, high pressure prevents the intake of oxygen products, as a result of which the dishes preserve beneficial elements as much as possible. Also in the multicooker REDMOND RMC-M110 provides for condensate. The device is equipped with grooves along which water is drain into a special container. After filling, he simply shakes off.

Technical characteristics of the multicooker REDMOND RMC-M110

1. Power - 900 watts.
2. The capacity of the bowl is 5 liters, of which 3.9 liters are a useful volume.
3. Type of control buttons - membrane.
4. The bowl is covered with Teflon material.
5. The type of control of the device is electronic.
6. The timer installation time is designed for 24 hours.
7. The presence of functions of maintaining heat and the deferred start.
8. The possibility of cooking under the influence of pressure.

The bowl of the device is covered with an anti -lump -linen Teflon layer. This will not only avoid handling products, but will also contribute to oil saving. The container is easily washed manually, but in the dishwasher, it is not recommended to wash the bowl. Since this product is based on aluminum alloys and as a result of washing in the dishwasher the container will darken. If necessary, in addition to the multicooker, the bowl can be used in the oven.

Advantages of the multicooker REDMOND RMC-M110

1. The device remembers the program and the preparation time in case of termination of the supply of electricity.
2. High -quality condensation.
3. Wide functionality of additional capabilities.
4. Anti -stick covering of the bowl of the Japanese company Daikin.
5. Lightness of care.

Disadvantages of the device

1. High cost of the product.
2. The absence of pens on the bowl makes it difficult to extract.
3. Lack of hours.

Review of automatic programs

This multicooker model has 13 main categories of modes, each of which can implement from 1 to 12 variations. As a result, the user can choose one of 55 automatic programs, which is optimally suitable for the necessary recipe. Each program has optimal settings of parameters, which allows you to prepare a wide variety of dishes using almost any products.

In particular, with the functioning of a multicooker in the “chef” mode, the user has the opportunity to set the working time from 2 to 90 minutes. This makes it possible to cook dishes in any variations, not limited to traditional recipes.

The device programs include the following modes:

1. “Cooking” - provides the opportunity to choose 3 options. The mode is designed for the preparation of meat, vegetables, fish, sausages, fruit puree and compotes.
2. “Frying/deeper” - makes it possible to fry vegetables, meat, seafood. In this case, the oils are required for this. It has only 1 mode. In the process of operation of the device in this mode, the lid does not close.
3. “Rice/Groups” - a program that also has 3 different types of settings and allows you to quickly prepare scattered porridge from various cereals. The valve closes during operation.
4. Using the “Jam/Desserts” mode, you can easily prepare various desserts, jam, jam, jams. The work is performed with a closed valve, and the option itself involves 3 varieties of settings.
5. "Soup" is an option of a device designed to cook the first dishes. In addition to traditional soups, the regime allows you to prepare various types of soups-puree. The manufacturer provided for 3 types of settings of this mode.
6. "Popcorn" allows you to cook air corn. The work is carried out with an open valve and a closed lid.
7. "Steam". Depending on the products used, the mode makes it possible to choose 12 variations of the time required for cooking. Allows you to cook fish, vegetables, meat, seafood, as well as vegetarian and dietary cuisine dishes. The valve closes during use.
8. "Extinguishing." The choice of time options involves 12 positions. Use is carried out with a closed valve.
9. "Game". The mode is intended for the preparation of a jelly and game, including large pieces and hard meat. The valve is closed during the preparation process. For this option, 3 variations of time and temperature settings are provided.
10. “Dairy Porridge” is a device of a device that also allows you to choose up to 3 adjustment options. Allows you to prepare various milk -based porridge. It involves closing the valve.
11. "Legumes." The regime involves the preparation of legumes, such as beans, lentils, peas. It provides for the closure of the valve and is implemented in 3 different settings.
12. “Pilaf” - gives the opportunity to prepare various types of pilaf. At the same time, the user will be able to choose one of the three available program options. The valve closes during operation.
13. "Bakery products". The mode is provided for cooking products such as: biscuits, casseroles, pies. It also allows you to bake meat, vegetables and fish on one of the three automatic settings of the device.

The model also has a warming function that allows quickly and without unnecessary troubles to warm the dish extracted from the refrigerator. The presence of the “Autopodic GOTAR” function allows you to maintain the required meal temperature for up to 8 hours. This allows you to get hot food at the required time. It is not recommended to exceed this period of time, as it will overdry the dish and negatively affect its taste.

The “Delayed Start” function will allow you to get a freshly prepared dish at the right time. This is a fairly convenient option, since its activation eliminates the need to get for the preparation of dinner after returning from work. Also, using this function, you can get a fresh breakfast immediately after waking up. To do this, you just need to lay in the multicooker REDMOND RMC-M110 in the evening all the necessary ingredients and set the right time starting time. The time period of the timer is 24 hours.

The process of cooking using a multicooker REDMOND RMC-M110 not only eliminates the need to make any efforts to cook food, but also does not require control of the process. This feature is relevant if necessary to cook food for a large family.

REDMOND RMC-M110 multicooker safety

In the slow cooker, four -level protection is provided. When working in the pressure cooker mode, the device begins to function only in conditions of a tightly closed cover. In case of exceeding the internal pressure from above the permissible level, the discharge valve is automatically opened. As a result, the pressure indicator reaches the necessary norm.

There are also precautions in case of excessive increase in temperature levels. In the event of this situation, the limiter available in the slow cooker stops the heater until the moment when the temperature indicator is established at the required level. If these functions fail, the device will actually activate the mechanisms of pressure and temperature adjustment.

Additional opportunities

• preparation of popcorn;
• preparation of fondue;
• deep fryer;
• pasteurization of baby food;
• sterilization;
• preparation of jams and jam.

Redmond RMC-M110 multicooker equipment

1. Multicar.
2. The container is a double boiler.
3. Bowl.
4. Scoop.
5. Power cable.
6. Additional elastic band is a seal.
7. Beaker.
8. Steam valve.
9. A spoon.
10. A fryer pan equipped with a removable handle.
11. Culinary book containing 120 recipes.
12. Instructions.

Redmond RMC-M110 multicooker. Video