The multicooker REDMOND RMC-M170 is the best choice for a large family. A spacious bowl, an abundance of automatic programs and unlimited possibilities. With this technique, you can easily prepare a dish of any kitchen of the world or adapt an old family recipe for modern technology. In this article you will learn everything about the work of the multicooker Redmond RMC-M170.

General characteristics

The multicooker REDMOND RMC-M170 operates in 20 automatic programs and 28 manual settings modes. With its help, you will prepare any dish, starting from the simplest cereals and soups, ending with exquisite desserts and baking. A special program "Multipovar" opens up a lot of opportunities and allows you to easily adapt ancient family recipes for modern technology.

Outwardly, the multicooker REDMOND RMC-M170 has a pleasant design. The model is presented in two color options, so you can choose a shade for any interior of the kitchen. A practical metal insert not only decorates the slow cooker, but also allows you to easily keep it clean. The touch control panel is very convenient and easy to operate. All program settings are displayed on a large liquid crystal display. Management is completely Russified. Useful addition - blocking the touch panel from random pressing or children.

The multicooker REDMOND RMC-M170 uses induction heating technology, which allows the temperature to evenly affect the bowl. This improves the quality of cooking and helps to maintain the beneficial properties of products. A large 5-liter bowl with a working volume of 3.5 liters is covered with anti-stick ceramics, which perfectly conducts heat.

Redmond RMC-M170 multicooker equipment

The multicooker REDMOND RMC-M170 is equipped with everything necessary for the preparation of all kinds of dishes. So, in addition to an ecological ceramic bowl of 5 l, the kit is complemented by a container with holes for cooking steamed, a grid with a removable handle for frying products, a ladle, a flat plastic spatula, a measuring glass of 180 ml. For the speedy development of the device, a culinary book for 180 recipes developed by professional chefs specifically for Redmond products is attached.

REDMOND RMC-M170 multicooker overview

In the multicooker REDMOND RMC-M170 there are 20 automatic programs:

1. Rice/cereals - designed for preparing rice, as well as crumbly cereals and side dishes. Manual time setting is permissible in the range from 5 minutes. up to 4 hours in steps in 1 min. Temperature setting from 35C to 240C.
2. Mumming - this program will come in handy for those who like to cook homemade stew, jelly, pouring, juicy melon or fragrant ghee. The range of manual setting of time from 10 minutes. up to 15 hours in steps 10 minutes (interval up to 60 minutes) and 30 minutes (interval more than 60 minutes).
3. Pilaf-using this automatic program you can prepare any type of pilaf, including fish and vegetarian options. Manually time is set in the range from 10 minutes. up to 2 hours with a step in 5 minutes.
4. Frying meat is a program for making cutlets, chop, steaks and other meat dishes that require aggressive heat treatment. Allows you to fry the foods to an appetizing crisp. The range of manual adjustment of time from 5 minutes. up to 2 hours in steps in 1 min. Installation of the “deferred start” function for this program is unacceptable.
5. Fish frying - a program for frying fish, mollusks and seafood. Creates ideal conditions under which products retain the maximum of useful properties. The preparation range can be varied from 5 minutes. up to 2 hours in steps 1 min. For this program, “deferred start” is also impossible.
6. Frying vegetables - a program for quick roasting of vegetables, passing onions and carrots. Time can be set from 5 minutes. up to 2 hours in steps 1 min. "Delayed start" is impossible.
7. Fucking meat - this program is used for prolonged heat treatment of meat products at low temperatures. Suitable for cooking colds. Cooking time can be set manually from 10 minutes. up to 12 hours in steps 5 min.
8. Fish extinguishing is recommended for extinguishing fish, squid, mussels and other seafood. Manual installation of a temporary range from 10 minutes. up to 12 hours (step 5 min.).
9. Extinguishing vegetables - a program used for prolonged heat treatment of vegetables. Ideal for creating vegetables or stews. Installation of time manually from 10 minutes. up to 12 hours in steps in 5 minutes.
10. Pasta is a special program designed specifically for cooking pasta. It can also be used for the preparation of dumplings, dumplings, cooking eggs or sausages. Manual setting of pectoration time is possible in the range from 2 minutes. up to 60 min. In steps in 1 min. For this program, just as for “frying”, a start of start is not available. The countdown begins only after boiling water in the bowl and after repeated pressing the start button. As soon as the water boils, the multicooker will give a signal that the ingredients must be added.
11. Dairy porridge - used for cooking pasteurized low -fat milk. Manually time is set in the range from 5 minutes. up to 4 hours in steps 1 min.
12. Soup is a program that serves for the preparation of all kinds of soups and first dishes, various drinks and compotes. Manually time can be set from 10 minutes. up to 8 hours in steps 5 min.
13. Yogurt - preparation of various natural yogurts. It can also be used for proofing yeast or puff pastry. Time is set manually in the range from 10 minutes. up to 12 hours in steps in 5 minutes.
14. Baking-a multicooker Redmond RMC-M170 will replace an oven or bread machine. Using this program, you can bake homemade bread, pies, cakes, biscuits, prepare a casserole or desserts. Manual installation from 10 min. up to 8 hours in steps in 5 minutes.
15. Steam meat - steam processing of meat, cutlets and meat products, cooking low -calorie dietary dishes and baby food. Manual adjustment is possible in the range from 5 minutes. up to 2 hours in steps 5 min. The countdown starts only after boiling water in the bowl.
16. Fish for steam - heat treatment with a ferry of fish, squid, mussels and other seafood. Manual time setting from 5 minutes. up to 2 hours in steps 5 min. The countdown begins only after boiling water and the release of steam.
17. Steam vegetables are a program used to prepare dietary dishes, vegetarian and baby food. Also suitable for cooking mant. Time setting range manually from 5 minutes. up to 2 hours in steps 5 min. The countdown begins after boiling water in the bowl.
18. Cooking/legumes - designed for the preparation of vegetable side dishes and cooking legumes. Ideal for lentils, Masha, chickpeas and other legumes. Manually, time can be set in the range from 5 minutes. up to 8 hours in steps 5 min.
19. Multiper is a special function that allows you to configure the slow cooker as the recipe requires. With its help, you can create optimal conditions for the preparation of any dishes, for example, the effect of languishing in a cauldron for pilaf or the effect of a stove for habit. The temperature can be set in the range from 35C to 170C in a step of 5C, and time from 2 minutes. up to 15 hours in steps in 1 min and 10 minutes. Auto -heating for this program is turned on only if the temperature is set in the range from 75C to 170C.
20. Warming up-using this program, you can easily warm up a cold dish even from the refrigerator to a temperature of 70-75C.

Additional functions of the multicooker REDMOND RMC-M170

In addition to the main programs, the multicooker REDMOND RMC-M170 has the following automatic functions:

1. The deferred start is a useful innovation that saves a lot of time. You only need to put the necessary ingredients in the bowl, set the program and set the time when you should start cooking. The “deferred start” function will be included within the specified period, and you can calmly deal with more important things. Delay of the start of cooking is possible up to 24 hours. The “deferred start” cannot be used for the programs “Fry of meat”, “Fish frying”, “Frying of vegetables” and “pasta”.
   
2. Automatic heating is a mode that allows you to save cooked food in hot condition until the table is served. It turns on immediately after the completion of the main program and operates until the device is pressed on the device disconnecting button. Actual for all programs, except for the Yogurt program. If necessary, auto -go It can be turned off in advance while setting up the program before preparing the dish.

Advantages and disadvantages of the multicooker REDMOND RMC-M170

In addition to an attractive appearance, the multicooker REDMOND RMC-M170 has a lot of advantages:

• metal insert over the entire circle of the multicooker (does not leave spots from the fingers, easily washed);
• cord with a built -in switch;
• the sensory panel is equipped with a locking from careless pressing or children;
• a capacious bowl with a volume of 5 l (working volume 3.5 l);
• ceramic environmentally friendly coating of the bowl;
• a large number of automatic programs;
• the presence of a manual setting program "Multipovar";
• the ability to turn off automatic heating of dishes;
• the possibility of frying fruit fruits;
• the presence of the “Delayed Start” function.
  

The drawbacks of the multicooker REDMOND RMC-M170 are not many, but they are still present:

• a bowl without handles (it is inconvenient to pull in a filled form);
• there are no forceps for taking the bowl in the kit (you need to buy separately);
• there is no stand for a scoop and shoulder blades, as in many other models.

Redmond RMC-M170 multicooker. Video

You can familiarize yourself with the review and completion of the multicooker RMC-M170 more clearly by watching the video below: