Easter cake is not a simple baked cupcake, it does not look like a bun or pie, the cake is prepared according to a special recipe, adding nuts, dried fruits and other ingredients. A distinctive feature of Easter cakes is a white glaze on the surface, which is usually sprinkled with decorative confectionery sprinkling. If earlier the housewives baked in furnaces and ovens, today a multicooker came to the rescue - a universal kitchen device, replacing the plate, pan, oven and double boiler.

Traditional cake in multicooker Redmond

Baking in a slow cooker is not worse than a more traditional way baked in a more traditional way. This fragrant cake is quickly baked and smells unusually pleasant.

Ingredients for cooking:

• eggs - 3 pcs.;
• milk 200 g;
• flour - 5 tbsp.;
• sugar - 200 g;
• butter - 180 g;
• raw yeast - 40 g;
• raisins - to taste;
• salt - a pinch;
• vanillin.

For glaze, you need:

• eggs - 1 pc.;
• sugar powder - 100 g;
• confectionery sprinkling.

Preparation of a traditional cake in a multicooker Redmond:

1. To get started, soak raisins in hot water. It is better to choose light raisins without bones and garbage.
2. Heat milk a bit and pour the yeast with it, softing them first with a fork. Stir a little, add 2 tbsp. sugar and set aside for 20 minutes in a warm place.
3. Follow the disagreement, if bubbles appear on it, then you can work with the test further.
4. Beat egg whites with a mixer and add them to the yeast mixture. Pour the glass of previously sifted flour there, mix everything well. Send dough in a dark place for half an hour for proofing.
5. After the dough has stood, add a glass of flour to it and continue to mix.
6. Sofue the butter with a fork or grate, if it is frozen. Mix oil with yolks and sugar residual.
7. Add sugar-icon mixture, salt and vanillin to the dough.
8. See you the remaining flour and pour into the bulk. Knead an elastic dough for the cake, it should not be clogged with flour. Add raisins and cut the dough with your hands again.
9. Lubricate the multicooker of the Redmond multicooker with a small amount of vegetable oil and put the resulting dough into it. On the dashboard, set the “heating” mode and wait until the dough rises.
10. When the cooking for the cake doubled in volume, turn on the multicooker to work in the "baking" mode, and set the timer for 1.5 hours.
11. You can divide the dough into several small cakes, or bake one large family cake. In the multicooker, Redmond is well baked and does not burn, which is very important. At the end of cooking, make the glaze.
12. Beat an egg with a micarable with a mixer to a creamy consistency. Cover the cake of the cake with glaze and then sprinkle with confectionery sprinkle. At the same time, the cake should cool down a little so that the sweet glaze does not spread.

Orange cake in multicooker Redmond

Do you want to celebrate a bright Easter celebration in an original way? Then prepare an orange cake in the redmondic multicooker. It is no more difficult to bake it than an ordinary cake, but it is somewhat different to taste.

Ingredients for cooking:

• raw yeast - half a pack;
• milk - 1 cup;
• flour - 5.5 tbsp.;
• sugar - 250 g;
• butter - 150 g;
• eggs - 3 pcs.;
• sugar sprinkle for decoration;
• breadcrumbs;
• vegetable oil for lubricating the shape;
• orange zest - 2 tbsp. l.;
• raisins and vanilla sugar are to taste.

Preparation of an orange cake in a multicooker Redmond:

1. First prepare the dough. To do this, dilute the yeast in warm milk, pour 1 tsp there. sugar and 1 tbsp. flour. Mix everything and put in a secluded place without drafts for 20 minutes.
2. Meanwhile, grate the orange on a fine grater, you only need a zest.
3. Bow the butter with egg yolks, add steamed raisins, vanilla sugar, zest and a pinch of salt to this mass.
4. Opra had to rise by this time, add the oil mixture to it and mix well.
5. In the container with sifted flour, begin to gradually pour in the liquid mass and knead the dough until it becomes homogeneous and soft. Send the dough again to a warm place, covering with a towel.
6. After about 40 minutes, look at the dough, it should rise by this time. Core your hands and leave again "rest".
7. The indicator of the readiness of the dough is small cracks on its surface. If they appear, then it's time to bake Easter cakes.
8. Redmond's multicooker bowl with vegetable oil or put the baking paper there. Sprinkle the surface with breadcrumbs. You can use the silicone form for baking.
9. Tear off part of the dough and put in a slow cooker so that the workpiece does not occupy more than 1/3 of the volume of the bowl.
10. Set the "baking" mode and leave the orange cake for 1.5 hours. After the end of the work, do not immediately turn off the slow cooker, but switch it to the “heating” mode for about half an hour.
11. Take out a fragrant cake and let it cool. Then prepare the glaze, whipping eggs with a mixer of eggs with sugar until thick white mass is formed.
12. After the overwhelming surface has been coated, you can sprinkle it with centers or, for example, pieces of orange.

Cottage cake in multicooker Redmond

It is best to cook cakes in a slow cooker, because such baking always turns out excellent, very beautiful and tasty. The magnificent curd cake is easy to cook, and in the multicooker Redmond is also quickly. Having served such a cake to the festive table, you can please even the most avid gourmets.

Ingredients for cooking:

• milk - 120 g;
• butter - 100 g;
• fat cottage cheese - 150 g;
• eggs - 2 pcs.;
• sugar - 130 g;
• salt - a pinch;
• flour - 500 g;
• dry yeast - 3 tsp.;
• vanilla sugar - 1 bag;
• tsukats, raisins, nuts.

Preparation of cottage cheese cake in a multicooker Redmond:

1. Heat milk and dilute the yeast in it, add 3 tablespoons of flour, 1 tsp. Sugar, then mix everything and leave the dough for 30 minutes.
2. Beat the eggs with sugar, add melted butter, cottage cheese, vanilla sugar, salt and spar dough that has already been suitable. Mix.
3. Gradually begin to interfere with the sifted flour, kneading the smooth dough.
4. Cover the container with the dough with a clean towel and put in a warm place. Within two hours, the dough should be suitable, and then add the centers and nuts.
5. Roll the bells from the dough and put in a slow cooker, having previously lubricated the device’s bowl with oil.
6. Bake cottage cake in a multicooker Redmond for an hour and a half in the "Baking" mode. After the signal about the completion of the work sounds, set for another 20 minutes and do not turn the cake.
7. When the cake is ready, open the slow cooker and let it cool.
8. To prepare the glaze, beat the protein of one egg and half a glass of powdered sugar with a mixer until the glaze gains a cream texture.
9. The finished curd cake can be smeared with protein glaze, but it will be no less tasty if you do not. It is also enough to sprinkle pastries with powdered sugar.

Chocolate cake in multicooker Redmond

Many people do not like baking on yeast, and some simply cannot be used for health reasons. Just for this case, there is a recipe for the preparation of a non -cheerle -wing cake in a redmondic multicooker. Decorate the taste of cocoa dishes and chocolate icing. The children will be just delighted with such a cake.

Ingredients for cooking:

• sugar - 250 g;
• milk - 7 tbsp.;
• flour - 250 g;
• soda - 0.5 tsp;
• vanillin;
• cocoa - 3 tbsp.;
• vegetable oil - 2 tbsp.;
• eggs - 4 pcs.;
• confectionery sprinkling;
• butter - 50 g.

Preparation of chocolate cakes in a multicooker Redmond:

1. Beat four chilled proteins into foam, then gradually add vanilla sugar and 200 g of ordinary sugar, constantly whipping with a mixer. It should turn out to be a meringue.
2. In small quantities, begin to introduce milk and beat everything until the bubbles are formed.
3. Next, pour the sifted flour and cocoa into the liquid mixture, mixing everything until lumps leave.
4. Enter vegetable oil in the dough and pour the blanks according to the forms for the cakes. It can be ordinary silicone molds greased with vegetable oil.
5. Put the molds in the LEDMOD multicooker bowl, and turn on the device for the Baking program. Close the lid, leaving the cakes to bake for 60 minutes.
6. After completing the work, check the readiness of the baking with a toothpick, and if everything is baked, remove the cakes from the molds.
7. To prepare chocolate icing, melt 50 g of butter in a separate pan, add 1 tbsp, 1 tbsp. cocoa and 2 tbsp. milk. Stir everything, allowing the glaze to boil.
8. Immediately pour over the finished chocolate cakes with glaze and sprinkle with confectionery sprinkling. Everything will freeze quickly and will look very appetizing.

How to make a cake in a slow cooker. Video