The salmon can decorate both everyday and festive table. It is much easier to cook this tasty and healthy fish in a slow cooker than on a stove. Thanks to the smart electrical appliance, the salmon in the slow cooker is very tender, juicy and fragrant.

Semga in a slow cooker

Try to prepare a salmon steak in a slow cooker according to a classic recipe - your relatives will appreciate this dish and put you the highest rating for culinary skills.

Products:

• sali Steak - 3 pcs;
• milk (fat content of at least 2.7%) - 1 cup;
• garlic - 4 cloves;
• lemon - 1/2;
• salt, pepper - to taste.

Cooking features:

1. If you have purchased a frozen steak, then you first need to wait for it to defrost. Then the fillet must be thoroughly washed under a stream of cool water and dry with a towel.
2. Put the fish on a cutting tablet. With the help of a sharp knife, remove gross places (the remains of fins).
3. The fish must be wiped dry with tight paper towels or towels.
4. Take a suitable bowl, pour milk into it.
5. Lower the pieces of fish into milk, leave for 30 minutes. During this time, the fish will lure well and its meat will be very tender.
6. Let's take a garlic. Clean the garlic, divide the cloves, each will free from the shell. And now you need to try to grind the garlic, but not in a traditional way with the help of the press, but use a small grater.
7. After garlic, it is necessary to prepare a lemon. Everything is simple here, using a fixture for citrus fruits, squeeze the juice from the lemon. We need to get 1 tbsp.
8. Let's go back to the fish: we drain the milk directly into the sink (or give the cat), rub the fish well with salt, pepper and garlic.
9. We spray the fish with lemon juice (freshly squeezed) and mix very carefully so that all the ingredients are distributed evenly. You can mix with a spoon or hands, but always clean.
10. We transfer pieces of fish into a multicooker bowl. And now the most important thing is that you need to install the Baking program. Preparing the salmon in the slow cooker will be 30 minutes.
11. Do not relax, because after 15 minutes you need to open the multicooker lid and turn the fish to the other side with a spatula. Then you will get a delicious rosy crust.

The salmon in the slow cooker will prepare after the sound signal. It remains to gently transfer the steaks to the plate and serve hot to the table. An ideal side dish for the salmon in a slow cooker - boiled rice, a salad of fresh vegetables or mashed potatoes.

Useful tips:

1. If you see that the fish releases a lot of liquids, then in the first 10 minutes you can open the multicooker lid so that the liquid is evaporated.
2. Thick steaks (about 3 cm) must be prepared longer. You will need to set the time for cooking salmon in a slow cooker not 30 minutes, but 40. But be careful not to dry the delicate fish.
3. If you want to get a brilliant crust, then the bottom of the multicooker bowl must be lubricated with olive oil.

Salmon in a multicooker for a couple

Beginning cooks may seem to be preparing salmon in a slow cooker for a couple of trifles. Here, too, “pitfalls” can fire you, especially if you bought a chilled steak of salmon. It is a rarity to cook a living fresh fish - and there will be no problems with it, but where to find a living salmon? Unless go on a trip. What are the difficulties in making frozen salmon? After defrosting, the fish loses its original aroma, and the meat is fresh. To prevent this from happening, we will prepare the salmon in a slow cooker according to this recipe.

Necessary ingredients:

• sali Steak - 3 pcs;
• olive oil - 20 g.;
• balsamic vinegar - to taste;
• salt, pepper, spices - at a minimum;
• dill (fresh or dried), bay leaf and fragrant pepper with peas to taste;
• lemon and fresh greens for jewelry.

How to cook salmon in a slow cooker for a couple:

1. We will not prepare complex sauces to minimize the heat treatment of salmon. The processing of salmon with ferry will achieve several goals simultaneously: soften dense tissues and preserve juiciness. Additional waking up salmon is not required, so we will use the minimum amount of oil.
2. If you have not found balsamic vinegar, it can be replaced with soy sauce. But we refuse lemon juice so as not to interrupt the delicate aroma of salmon.
3. We will add salt and pepper at the end of cooking, and very carefully. By the way, many cooks prepare salmon in a slow cooker without salt at all, but fresh, freshly ground black pepper in this recipe is indispensable.
4. Now let's start preparing salmon in a slow cooker: connect olive oil and balsamic vinegar. We rub each piece of fish with this mixture and lay in any container with a lid. We send the salmon to a cold place for 2 hours.
5. After the salmon is well saturated with a fragrant mixture, we proceed to the most important thing. Pour water into the multicooker bowl, put dill, bay leaf and pepper. We install the program “Steam” and are expected when water boils.
6. In a special grill for cooking, we lay steaks for steam so that the pieces do not contact each other. We set the time - 20 minutes. Here, too, you need to remember that thin pieces will be ready faster, and thick pieces - longer, so say exactly how much time you need to prepare salmon in a slow cooker.
7. After the sound signal, disconnect the power of the device, open the lid and transfer the finished salmon in the slow cooker to the plate. We decorate with chopped herbs and serve with a piece of lemon.

This video receptor will help you cook delicious salmon in a slow cooker:

Stewed salmon in a slow cooker

The secret of delicate and very tasty salmon in a slow cooker is in one ingredient. If you lay the salmon in cream, then the fish will have an unusual taste and aroma.

Prepare the following products:

• salmon fillet - 0.5 kg;
• cream (fat content of 20%) - 300 ml;
• dill - 3 twigs;
• salt, black pepper - to taste.

Step -by -step preparation of salmon in a slow cooker:

1. Grow fiber, rinse under a stream of running water and remove excess moisture.
2. Grate each piece with salt and pepper.
3. Prepare dill in advance - it needs to be finely chopped.
4. Put the pieces of salmon in a multicooker container. In this recipe we do not need sunflower oil, so we do not lubricate the bottom of the bowl with oil.
5. Pour the fish with cream. We activate the Extinguishing program. The salmon in the slow cooker will be prepared for 20 minutes under a closed lid.

Serve a finished dish with fresh vegetables and herbs.

Salmon in a slow cooker with a golden crust

Many housewives are sure that the salmon in the slow cooker is better to stew or steam. But you can fry the steam steaks to get a delicious crispy crust! A little time will be spent, and the result will pleasantly delight all family members.

Necessary:

• salmon steaks - 3 pcs;
• milk (fat content 0.5%) - 300 ml;
• garlic - 3 large cloves;
• salt and pepper - to taste;
• fresh lemon juice - 1 tbsp.

Preparing salmon in a slow cooker:

1. We clean the steaks (if necessary) and wash well.
2. We place it in a deep bowl, pour milk. Close with a lid and leave for 30 minutes.
3. Drill milk. We pass the garlic through the press and rub with a mixture of salt, pepper and garlic each piece.
4. We place the salmon in a slow cooker. Turn on the "baking" mode for 40 minutes. Spray pieces of lemon juice.
5. The preparation time of the salmon can be reduced, depending on the thickness of the steak. Make sure not to dry tender meat - as soon as the fish begins to be browned on one side, you can turn it over to the other side.
6. If in the first 10 minutes of preparation the fish will secrete a large amount of liquid, then you need to cook salmon in a slow cooker with an open lid.

Serve fish with fresh herbs and vegetables. Help yourself!

Salmon soup in a slow cooker

From the salmon, you can cook a very tasty soup. Salih steaks can be left for the preparation of noble dishes, but the abdomen are just suitable for delicious and nutritious soup.

Ingredients for making soup in a slow cooker:

• brows of salmon-2-3 pcs;
• rice - 1/3 glasses;
• onion - 1 pc;
• potatoes-3-4 pcs;
• salt and spices are to taste.

Useful tips:

• no need to try to put a lot of abdomen in the soup - the soup will turn out to be very fat;
• if there is no time, then the multicooker rule always triggers: put all the ingredients at once and turn on the “cook” mode for 35 minutes. The salmon in the slow cooker will be quickly cooked and not scary if the potatoes are boiled - the soup will turn out to be rich.

Method of preparing salmon in a slow cooker:

1. Pour the required amount of water into the multicooker bowl. Turn on the electrical appliance, activate the "soup" mode. Set the time - 35 minutes. You can use the program "Multipovar" or "Master-Chef" (time 35 minutes, temperature-120 ^aboutFROM).
2. After boiling water (after a few minutes, depending on the power of the device), the washed rice can be put in boiling water.
3. While the rice is cooked - just the time to do the abdomen. They need to be cleaned of skin and scales. You can remove only scales with a sharp knife, and leave the skin - after boiling it becomes very tasty.
4. Look at the timer - when the number 25 is displayed (the remaining cooking time) - it's time to lay chopped onions in a pan.
5. While the rice with onions cooks, we’ll do potatoes - clean it and cut it into cubes.
6. We also cut the salmon of the salmon into small strips and put in a multicooker bowl with potatoes.
7. Time until the end of cooking is 20 minutes. This will be enough for the potatoes to boil, and the seeds of the salmon in the slow cooker boil.
8. At the end of cooking, add salt, spices and leave the seed soup in the slow cooker to infuse for 5 minutes.

Serve hot soup, sprinkling with crushed fresh herbs. You can put a little sour cream in each plate and add crackers.

Royal salmon in a slow cooker in wine with olives

You will need more time to prepare this dish, but the result will pleasantly surprise you. The salmon in the slow cooker will turn out tasty, it will “share” her aroma with vegetables.

Ingredients:

• sali Steak - 2 pcs (400 g);
• bulgarian pepper 2 pcs;
• onion - 1 pc;
• maslins (can be with bones)-80-100 g.;
• lemon - 1 lobe (for serving) and 2 more rings;
• white dry wine - 150 ml;
• garlic - 2 lobules;
• olive or vegetable oil -3 tbsp;
• salt, spices - to taste;
• parsley - 1 bundle.

How to cook salmon in a slow cooker:

1. Steaks must be washed under a stream of water and thoroughly dried with a paper towel.
2. Remove the skin and remove the bone coarse. We need only fillet.
3. We salt the fish and trigger with pepper.
4. My fresh Bulgarian pepper, cut in half (clean the seeds), wash and dry. We cut each soul mate into the same cubes (2-3 mm);
5. We clean the onion and cut a quarter of the bulb with rings.
6. Garlic does not need to be passed through the press, it can be crushed with a knife (flat side) and then finely chop.
7. We wash the parsley, shake off water, cut it finely (except for long stems).
8. We take out the seeds of olives, cut each in half.
9. We cut the lemon rings into 4 parts.
10. Turn on the slow cooker in the "Frying" mode, pour oil. Fry the onion for 4 minutes, then add the pepper and cook for another 4 minutes.
11. Add olives to vegetables, pour the wine, mix the contents and wait for the mixture to boil (the lid should be open).
12. Salt and pepper vegetables. Mix, add garlic.
13. After 3 minutes we put the salmon fillet in the slow cooker. You can lower the fillet to the bottom so that the slave is “buried” in vegetables. We switch the device to the “Extinguishing” mode, set the time - 7 minutes.

After the fish is ready, sprinkle vegetables and fish chopped with fresh herbs and serve with lemon.

Julien from salmon in a slow cooker

What could be tastier than Julien? This hot appetizer has not only an exquisite taste, also Julien is very nutritious, so the salmon in the slow cooker can be served for lunch or dinner.

What do we need:

• salmon - 200 g.;
• cream or milk - 100 g.;
• hard cheese - 100g.;
• butter - 50 g.;
• onion - 1 pc;
• wheat flour - 1 tbsp;
• salt and black pepper - to taste.

Features of the preparation of salmon in a slow cooker:

1. We melt the butter in the multicooker bowl. Activate the program "Frying" or "Baking".
2. Fry the onion (cut it with rings). Pour flour and, without stopping stiring, slowly pour milk (or cream). At this time, try not to stop and constantly stir the contents so that the flour does not take lumps.
3. Cut the fish into small pieces, salt and pepper every piece of salmon.
4. Put the fish in a slow cooker, mix and continue to cook for 7 minutes in the "extinguishing" mode.
5. While the salmon in the slow cooker stews, rub cheese on a coarse grater.
6. After the time is over, rub Julien cheese. Switch the device to the "baking" mode and wait for a ruddy crust that forms on top.

The salmon is served in the multicooker hot. Try to apply Julien so as not to break the mouth -watering cheese crust.

To prepare this dish, there is no strict recipe - you can add other seafood to the salmon, for example, royal shrimp. No less tasty will turn out julienne with salmon in a slow cooker in combination with white mushrooms. Do not be afraid to experiment, especially as you have a reliable assistant in the kitchen - a slow cooker.

Semga in a slow cooker. Video