Oat porridge is the simplest, but at the same time one of the hearty breakfasts. But her cooking requires constant control during cooking. With a multicooker Redmond, this process is greatly simplified. You will only need to lay the ingredients, select the option and press the Start button. The technique itself will monitor each preparation step.

Oatmeal porridge in the multicooker Redmond - Features of cooking

• Ovsyanka quickly absorbs the smells of foreign products. Therefore, before cooking the dish in the slow cooker, wipe not only the bowl, but also the hole for steam. It is in it that the remnants of food accumulate, which can ruin the taste of porridge.
• Additionally, rinse Hercules, as it is sold in the finished form. It should be used to prepare the dish immediately after opening the packaging.
• For cooking porridge in the multicooker Redmond, you need to use more liquids or milk than for cooking in the usual way. So for 1 multicash product you will need 4 glasses of water.
• When laying the ingredients, be sure to mix them with a special spatula so that they are evenly distributed by mass. Otherwise, after cooking, the porridge is welded with lumps.
• If your Redmond multicooker model does not provide for the “milk porridge” mode, then you can cook oatmeal for the “soup” or “pilaf” functions. Install time for no more than 30 minutes.
• Depending on the grinding of flakes, the cooking time should be adjusted. So oatmeal under number 2 is small, so reduce the cooking period to 15-20 minutes. The remaining types of Hercules are prepared according to the instructions on the packaging or recipe by type of multicooker.
• During cooking, you can use any spices, and add honey instead of sugar. Also, after cooking in oatmeal, you can put crushed dried fruits, berries and nuts. Porridge can be not only sweet, but also served as a ghoul side dish and even the basis of casserole. Only in this case, reduce the amount of sweet ingredients and increase the volume of salt.

How to cook oatmeal with milk in a multicooker Redmond

The traditional method of preparing Hercules provides for the use of whole milk. So the dish becomes more saturated and takes the taste of cream. But to reduce the calorie content of porridge, dilute the milk with water.

Recipe ingredients:

• boiled milk - 3 multi -glass;
• oat flakes - 1 tbsp.;
• white sugar - 50 g.;
• butter or margarine - 30 g.;
• salt with vanilla to taste.

How to cook oatmeal in a slow cooker:

1. Measure all the necessary products. First wipe the container with paper towels, then the third part of the butter. You can only make a rim that will prevent milk raising.
2. Pour the flakes into the bowl of multicooker Redmond. Pour milk to them. It does not need preliminary warming up, since the technique itself will warm it up at the initial level of cooking.
3. Put the butter. Do not use it frozen, as it should immediately melt, and not defrost first. Otherwise, the porridge will not have time to soak it and quickly become dry. Add sugar and vanillin.
4. Mix the mass well so that the sugar dissolves, and the flakes are evenly distributed in milk. Close the cover of the technique, select the "Milk porridge" function and click "Start".
5. After preparing, open the lid, mix the ingredients well and close again. Turn on the Autopodogrev for 10-15 minutes. After this, the dish can be served to the table along with fresh berries or fruits.

How to cook oatmeal on water in a multicooker Redmond

Boil oatmeal on the water in a slow cooker will not be difficult. But for a variety of taste, use apples with raisins and the “deferred start” mode. The ingredients for this recipe can be prepared in advance, and in the morning the dish will already be ready.

Ingredients for 8 servings:

• oatmeal, not processed by steam - 2 tbsp.;
• filtered water - 6 tbsp.;
• white sugar - 3 tbsp. l.;
• small raisins - 30 g.;
• fresh apples - 2 pcs.

Porridge cooking process:

1. Rinse apples, wipe with wipes. Peel, cut in half. Fruit seeds should be removed, then cut the pulp with a cube. Pour raisins with boiling water for 10-15 minutes. After that, drain the water, put the berries on paper towels.
2. If you want to cook porridge in the morning, then use not steamed flakes. Krupa will be in the water throughout the night, but at the same time retains shape. Pour oatmeal into a clean bowl, add chopped fruits and raisins to it.
3. Five water or use bottled water. Measure the required volume and pour into the bowl. Close the slow cooker, set the “porridge” mode and turn on the “deferred start”. Using such a function, you can delay the preparation of a dish no more than 8 hours.
4. In the morning, when the oatmeal is ready, open the lid, add butter, mix the porridge. Close the slow cooker and let the porridge brew. If you use honey instead of sugar, then add it at the end with oil.

How to cook oatmeal with pumpkin in a multicooker Redmond

Oat porridge is not only a dessert for breakfast. It can be cooked for lunch, adding a pumpkin with raisins. That's just the recipe is slightly different from the classic cooking. Also, instead of milk, you can add cream that contain many useful elements for the body. So you also get a healthy dish.

Products for 2 portions:

• claires "Hercules" - 100 g.;
• boiled water - 1 tbsp.;
• high fat cream - 1 tbsp.;
• sea \u200b\u200bsalt - a pinch;
• sugar - 3 tbsp. l.;
• raw pumpkin - 150 g.;
• butter - 50 g.;
• raisins - to taste.

How to cook oatmeal with pumpkin:

1. Rinse the pumpkin from contaminants, cut the pulp in small pieces, the skin must be cut. Since the pumpkin has a rough texture, it must first be boiled. To do this, transfer the vegetable into the multicooker bowl, pour cream and purified water. Turn on the slow cooker for the “cook” or “porridge” mode for 30 minutes.
2. Meanwhile, steam raisins, then drain the water. After 15 minutes, open the lid, add flakes, sugar and berries, salt. Continue to cook oatmeal. After the sound signal, add butter, close the slow cooker and leave the porridge on the heating for another 15 minutes.
3. If you like a homogeneous consistency of the dish, then after 15 minutes of cooking chop the pumpkin with a blender, transfer again to the bowl, add the rest of the ingredients and continue to cook. Serve oatmeal to the table in a warm form.

How to cook oatmeal with dried fruits in a multicooker Redmond

Oatmeal in the morning is not only a hearty and healthy dish, but also tasty. Often, dried fruits, such as prunes, dried apricots and figs, are added to the flakes. After cooking porridge, you can serve them with fresh berries or soft fruits.

Prepare for 2 portions the following ingredients:

• oatmeal flakes - 110 g.;
• dried fruits - 150 g.;
• cream oil - 30 g.;
• pasteurized milk - 200 ml.;
• boiled water - 200 ml.;
• white sugar - 100 g.;
• fresh berries - 100 g.;
• extra salt is a pinch.

Cooking method:

1. Pour oatmeal into the bowl, add sugar and salt. So that the porridge does not burn to the bottom during cooking, grease the container with butter.
2. Pour dried fruits with hot water, after 10 minutes drain, dry on the napkins and cut it finely. You can use several types of dried fruits or only one. Salt the mass.
3. Dilute the milk with purified water, pour it into a container. Put the oil on top, mix with a spatula. Close the lid, set the porridge mode for 20 minutes. When the oatmeal is ready, leave it in the bowl for 10 minutes. Then serve to the table with fresh berries, which pre -rinse.

How to cook oatmeal in a multicooker Redmond with coconut chips and bran

For those who adhere to a diet, oatmeal is a frequent dish on the table. But dietary food is not necessarily tasteless. You can diversify oatmeal with an unusual taste - coconut chip. Sharbi will help to make flakes even more useful.

List of necessary ingredients:

• claires "Hercules" - 50 g.;
• oat bran - 50 g.;
• coconut chips - 30 g.;
• purified water - 0.5 l.;
• white sugar - 60 g.;
• sea \u200b\u200bsalt - 0.5 tsp;
• butter - 75 g.;
• boiled milk - 350 ml.

Cooking process:

1. Wipe the multicooker bowl with napkins, pour coconut chips. Add a third of butter. Turn on the "Frying" mode for 15 minutes. Fry the ingredient, stirring constantly. At the same time, leave the multicooker lid open.
2. After 5 minutes, pour sugar, then after 5 minutes pour oatmeal and continue to interfere. Boil water, pour milk and bring to a boil. After the multicooker signal, open the lid. Lubricate the walls with butter. Pour water with milk into the bowl.
3. Salt the mass, pour the bran, put the rest of the oil. Mix the mixture well with a spatula. Turn on the "Dairy Porridge" mode, then leave on the heating until the moment is submitted.

How to cook orange porridge in a multicooker Redmond

A bright aroma of orange will turn ordinary oatmeal into a delicious dish. But besides the juice of this fruit, use the zest, and in combination with milk and butter, the flakes will purchase a creamy taste.

Recipe products:

• oatmeal flakes - 300 g.;
• fresh orange - 2 pcs.;
• butter - to taste;
• boiled milk - 550 ml.;
• raisins, honey, salt - to taste.

Cooking description:

1. Lower one of the oranges for a few seconds in boiling water. Drain the water, dry the fetus with a towel and grate the zest on a fine grater. Then roll the fruit on the cutting board so that it begins to perform juice. Cut the orange in half, squeeze the juice.
2. Lower raisins in boiling water for swelling. After 15 minutes, take it out of the water and put it on paper towels. So excess moisture is absorbed into the paper.
3. Pour milk into a cereal for a slow cooker, add orange juice with zest. Stir the liquid and bring it to a boil in the "cook" mode. Then switch to the "Dairy Porridge" option. Pour oatmeal into the bowl, add honey, salt with raisins.
4. Expand the time for 10 minutes. After the specified time, open the lid, mix the mass and let it soak for another 5-7 minutes on the “heating”. In the meantime, remove the peel from the second orange, chop the pulp. Add it to the oatmeal before serving to the table.

How to cook oatmeal with bananas in a multicooker Redmond

Oat porridge is the main dish for the children's menu. Therefore, mothers try to diversify oatmeal fruits, for example, a banana. It is soft in structure and contains many useful elements for the child's body.

Prepare the following products:

• oatmeal - 1 tbsp.;
• boiled milk - 2 tbsp.;
• purified water - 2 tbsp.;
• white sugar - 1 tbsp. l.;
• butter for lubricating the bowl;
• sea \u200b\u200bsalt - a pinch;
• mature bananas - 2 pcs.

How to cook oatmeal in milk:

1. Cooking oatmeal in a slow cooker is a pleasure. Flakes are sorted out and additionally should be rinsed. They are used for dishes immediately from packaging. Measure them according to the recipe.
2. The amount of butter for children should be adjusted. Therefore, use it only to lubricate the bowl. At the same time, apply it to the walls of the container by 5-7 cm. Above the fluid level. So milk during boiling will not be able to “run away”.
3. If you do not want to use butter in the recipe, then install the tray on top of the bowl for steamed. He will hold back the foam of milk during his boiling. Do not forget to leave the pair hole open, so excess fluid can evaporate, from which the porridge will become more saturated.
4. Load the flakes into the multicooker bowl. Combine milk with water and pour to oatmeal. Since it will not boil for a long time while cooking porridge, pre -boil it. Water should be used cleaned or passed through the filter.
5. Peel the bananas, cut into pieces and chop with a fork or blender. Download fruit puree into the bowl, add sugar with salt. Mix the mixture thoroughly. Sugar is not in vain so little in the recipe, since the banana itself is a sweet fruit. But you can regulate the degree of sweet porridge.
6. In the multicooker Redmond, a separate regime for cooking cereals in milk is provided - “Milk porridge”. With it, the technology of cooking is fully observed, which is an ideal option for baby food. Close the lid, select this function, set the cooking time for 20 minutes and press the Start button.
7. After the signal, do not open the slow cooker, let the oatmeal brew for another 10-20 minutes. You can additionally season the finished dish with fresh berries if you can your child.

How to cook oatmeal with chicken in a slow cooker

Most oatmeal recipes that are prepared in the redmond multicooker are more like dessert and a light breakfast than the main dish. But flakes are no less tasty with meat. Oatmeal dietary dishes can be prepared with chicken.

Recipe ingredients:

• chicken meat - 0.5 kg.;
• onions - 1 pc.;
• raw carrots - 1 pc.;
• oatmeal "Hercules" - 300 g.;
• purified water - 1 l.;
• salt - 1 tsp;
• bay leaf - 1 pc.;
• spices - to taste.

The process of making oatmeal with meat:

1. The file part of the chicken is quickly prepared, but from it the broth is not so rich. If you want to cook a hearty dish, then use a ham or lower leg for cooking a dish.
2. Rinse the meat in running water, disassemble into parts or cut into pieces. Put into a multicooker bowl. Clean dry onions with carrots, cut it large, then add to the meat. Pour filtered water, add bay leaf and salt.
3. Close the lid, while leave the hole for the steam open. Boil the broth in the "soup" mode. Expand the time depending on the parts of the carcass that you use for the recipe. So, the chicken fillet will be boiled enough for 20 minutes, while the hips or legs will take up to 40 minutes.
4. Strain the finished broth, remove the meat from the bones or divide the fibers when cooking the brisket. You will no longer need boiled vegetables. Pour the liquid back into the bowl, pour oatmeal to it. Put the pieces of meat on top, mix well the contents of the container.
5. Turn on the slow cooker for the "porridge" mode, set the time for 30 minutes. After oatmeal is infused, you can serve it along with chopped herbs and fresh vegetables.

How to cook oatmeal with vegetables in a multicooker Redmond

A vegetarian dish of oatmeal will become even tastier if fresh vegetables are used to cook it. At the same time, you yourself can change the recipe and add any other ingredients, the main thing is to observe the sequence of product laying.

You will need the following ingredients:

• bulgarian pepper - 1 pc.;
• onions - 1 pc.;
• small zucchini - 1 pc.;
• tomatoes - 2 pcs.;
• oat flakes - 1 tbsp.;
• purified water - 3 tbsp.;
• olive oil for roasting;
• salt and spices are to taste.

A simple recipe for vegetarian oatmeal:

1. Wash the pepper, cut along into several parts, remove the tail with seeds. Cut the pulp with a cube. Clean dry onions, chop in half rings. Remove the skin from the zucchini and cut in any way convenient for you. Lower the tomatoes for a few seconds into boiling water, then carefully remove the skin and cut into slices.
2. Turn on the multicooker on the "Frying" mode. Pour a little olive oil into the bottom. First fry the zucchini, then add the pepper with onions. When the onion acquires a transparent color, add tomatoes. Cook the vegetables for another 5 minutes, constantly stirring the mass.
3. When the vegetables are ready, switch the slow cooker to the "porridge" mode. Pour oatmeal to them, pour the purified water, salt and season to your liking. Cook the porridge for about 20 minutes, then let it brew.

How to cook oatmeal with avocado in a multicooker Redmond

Such an overseas fruit as avocado will give the usual dish the original taste. If the flakes are also seasoned with hard cheese instead of butter, then your home will certainly love oatmeal.

List of necessary components:

• avocadio of medium size - 1 pc.;
• onions - 1 pc.;
• fresh garlic - 1 clove;
• oat flakes - 100 g.;
• boiled water - 400 ml.;
• olive oil for roasting;
• solid cheese Parmesan - 40 g.

Method of preparing oatmeal with cheese:

1. Peel the onion, grind with a cube, chop the garlic in any way. Fry vegetables in olive oil in a multicooker bowl on the “Frying” function until golden shade.
2. Then select the Porridge mode. Pour oatmeal into a container, immediately pour cold water. Stir the mass with a spatula and cook it for 25 minutes.
3. Grate hard cheese. 5 minutes before the end of the cooking, add it to the bowl, stir and close the lid. After cooking, let the porridge brew.
4. Rinse the fruit and dry with paper towels. Serve oatmeal along with avocado slices.

How to cook whole -grain oatmeal in a multicooker Redmond

You can cook delicious oatmeal not only from flakes, but also grains. That's just the technology of cooking in a slow cooker is slightly different from most recipes. In addition, on the multicooker Redmond, instead of the “Milk Porridge” mode, choose another function - “porridge” or “rice”.

List of necessary ingredients:

• oatmeal - 1.5 tbsp.;
• pasteurized milk - 7 tbsp.;
• butter - 35 g.;
• purified water - 0.5 tbsp.;
• white sugar - 80 g.;
• salt and spices are to taste.

Product bookmark sequence:

1. Oatmeal grains absorb a lot of liquids, so you will need almost 2 times more milk or water than during the preparation of porridge in flakes. Group also needs preliminary preparation. Sort it out in advance, rinse in cold water several times. Then pour boiling water for 10-12 hours. During this time, the grains are nourished by moisture, from which the time of cooking oatmeal will be reduced.
2. After the indicated time, oatmeal must be washed again until transparent water. Then load the cereal into the multicooker container, season, add salt and sugar. Barling with butter on the walls of the bowl above the level of the grains.
3. Pour the contents with milk, pour in purified water, mix the mixture well. Close the equipment and cook porridge for 30 minutes on the option “Rice” or “Porridge”. After that, leave the oatmeal on the heating for another 40-50 minutes.
4. If butter was not enough during cooking, then fix their porridge before serving to the table. You can also additionally use pieces of fruit or fresh berries.

How to cook oatmeal with offal in the multicooker Redmond

All -grain oatmeal can be a good addition to meat ingredients or offal. In this case, you can cook porridge for lunch or dinner, only cereal is cooked separately from meat products.

It is recommended to take:

• chicken liver - 300 g.;
• chicken hearts - 300 g.;
• small onions of small size - 2 pcs.;
• oatmeal grain - 1 tbsp.;
• purified water - 5 tbsp.;
• dill, parsley - a bunch;
• vegetable oil for frying;
• black pepper ground - 0.5 tsp;
• sea salt is a pinch.

Cooking process:

1. Prepare oatmeal grains: sort out, rinse and steam at night. In the morning, drain the water and carefully rinse the cereal from the mucus again. Prepare the porridge in the slow cooker in the "rice" mode, but set the time for 25 minutes, since it should not be cooked until the end.
2. In the meantime, take up offal. Washed them in milk or water for 2 hours. Then cut the film and blood vessels, cut into small pieces. Heat the pan well, pour any vegetable oil. Fry hearts and liver over medium heat until crust appears.
3. Cut the onions in half rings, combine with offal, add spices, salt and cook the mixture for a couple of minutes. Then cool and grind in a meat grinder. In this case, do not use a blender, since the dish requires not a paste, but a light consistency of offal with pieces.
4. When oatmeal is boiled, add a meat addition to it, mix thoroughly. Turn on the slow cooker on the Autopodichery, set the time for 40 minutes. During this time, the porridge will finally prepare, is fed with the taste of chicken hearts and liver. Serve to the table with chopped herbs.

Oatmeal in a multicooker Redmond - secrets of experienced cooks

Porridge will become much tastier if you take into account such small tricks for its preparation:

• When cooking cereal with milk, it often runs out even in a slow cooker. To prevent this from happening, before laying products, grease the bowl with butter or make a rim over the walls of the container.
• Do not get the finished porridge right away, but let it eat in the "heating" mode. So it will acquire a cream taste and the aroma of other ingredients will be revealed.
• You can achieve creamy taste in oatmeal when using the “deferred start” mode. So the flakes are nourished with milk and soften faster.
• For the children's menu, cooking oatmeal in a slow cooker should be with diluted milk. In this case, use only filtered water.
• A butter will help you soften the taste of oatmeal porridge. Add it according to the recipe or to your liking.
• If the recipe does not indicate the volume of the container, then the ingredients of the multicaches should be measured. It is sold in the kit for a slow cooker.
• During cooking oatmeal, pour water or milk in chilled form. So flakes will be able to give their beneficial properties as much as possible.

Cooking oatmeal in a multicooker from Redmond is very simple. She herself controls the cooking process, you only need to comply with the recipe and sequence of laying the ingredients. You can also use the “Start” mode and do not waste time on cooking in the morning. Enjoy your meal!

Recipe for oat porridge in a multicooker Redmond with a deferred start watch on the video