Redmond Masterfry FM230C multicooker is a great choice in favor of a light and fast cooking process. The results of its work in the form of delicious, fragrant, attractive in appearance and, importantly, useful dishes will even allow a novice hostess to feel like a chef.

The multicooker Redmond Masterfry FM230 will become an indispensable assistant in the kitchen, because now it will not be necessary to spend a significant amount of time at the stove, looking after a pan or pot so that nothing is burdened or fled there. The multicooker Redmond Masterfry FM230 will make the cooking process as pleasant as possible with minimum expenses of effort and time. Relatives and friends will be amazed at the taste of finished dishes, and the hostess - the number of compliments addressed to her address.

The main characteristics of the multicooker Redmond Masterfry FM230

Stylish, modern original and expensive design, five -liter bowl, 3D heating, functions “Masterfry” and “Mastershef”, program “Multipovar”, 41 automatic cooking mode, large display, simplicity in circulation (the number of buttons is minimized) - multicooker Redmond Masterfry FM230 will be a real assistant and decoration of the kitchen.

The power of the electric heating element of the multicooker (Ten) is 860 watts.

The standard set of multicooker Redmond Masterfry FM230 includes:

• a bowl with anti -stick ceramic coating;
• pan with anti -stick ceramic coating;
• forceps for lifting the heater;
• steamed container;
• beaker;
• spoon and scoop;
• book of recipes;
• instructions.

Masterfry function in the multicooker Redmond FM230

With a new development from Redmond, the Masterfry function, embodied in this slow cooker, has become even more convenient and easier to cook.

The Masterfry function is a patented innovation from Redmond. Now the standard multicier kit also includes a special pan with anti -stick ceramic coating and a removable handle. Frying products in a multicooker bowl is no longer necessary, it will be much easier to do in a pan. If earlier, dishes such as pancakes, pancakes, omelettes and chops were very difficult to cook in a slow cooker, because Turning them in the bowl was at least inconvenient, then with a panmond pan and the Masterfry function it became much easier and more comfortable.

How it works:

1. An electric heating device of multicooker (TEN) must be raised using forceps that are included, to the desired level.
2. Fix the lifting heating element in this position.
3. Put a special pan on the raised heating element and can be prepared.

After the preparation process is completed in a pan, the heater easily and simply returns to its place in its original position, which will make it possible to cook directly in the ceramic bowl of the multicooker.

With a multicooker Redmond FM230 and the Masterfry function, an ordinary kitchen slab will now not need at all.

The Mastershef function in the multicooker Redmond Masterfry FM230

The “Mastershef” function serves to make changes to existing cooking modes. In some cases, in the process of cooking according to an individual recipe or recipe from the Internet, you need to change the temperature and time of cooking several times several times. This will allow this to make the Mastershef function in the multicooker Redmond Masterfry FM230. In almost all automatic preparation modes (except for Yogurt and Express) programs, you can change up to nine times and temperature, as well as write down this sequence of changes instead of a standard automatic program.

The range of changes in cooking time: from 1 minute to 15 hours. Step - 1 minute.

The range of changes in cooking temperature: from 35 to 180 degrees. Step - 1 degree.

Multipovar mode in the multicooker Redmond Masterfry FM230

The Multiper mode in the multicooker Redmond Masterfry FM230 is a manual mode. Thanks to this regime, the preparation of dishes according to complex recipes becomes elementary. You just need to enable the “multi -breed” program before starting the cooking process, select the necessary action, set a certain temperature and the right cooking time.

In the multicooker Redmond Masterfry FM230 in Multipovar mode, the time is automatically set for 30 minutes and a temperature of 100 degrees. When setting a temperature of up to 80 degrees, the car heater will be disconnected, and at 130 degrees it will be possible to prepare a dish for no more than 2 hours.

The range of installation of cooking time: from 2 minutes to 12 hours. Step - 1 minute.

The range of preparation temperature sets: from 35 to 180 degrees. Step - 5 degrees.

The main modes in the multicooker Redmond Masterfry FM230

In any standard cooking mode in the slow cooker, time and temperature is exposed automatically when you press the button. The process is simple: the products need to be placed in a bowl or in a multicooker pan, determine the desired mode, click the corresponding button and the smart device will determine how much time will take for a complete cooking process. It will even set the necessary temperature on its own.

The main automatic cooking modes in such a multicooker model are presented below.

1. The mode "Cooking". The standard cooking time for this program is 1 hour or manually from 10 minutes to 8 hours in a step of 5 minutes. 1 hour - exactly so much multicooker spends on the process of cooking beef, pork or other type of meat (except for poultry meat). For cooking poultry meat, 50 minutes are spent on the preparation of fish - 40 minutes, and for vegetables for only half an hour.
2. The "Frying" mode. The standard cooking time in this mode is 18 minutes or from 5 minutes to 2 hours in a step of 1 minute in manual mode. Exactly 18 minutes, the multicooker will need to fry the meat well (pork, beef, etc.), it takes 13 minutes on the frying of poultry meat, 16 minutes on any fish, and on vegetables - 17. In the program “Frying” “Starting” “Starting” It is not installed, but the dish is fried only with an open multicooker lid.
3. The mode of "extinguishing". The standard cooking time in this mode is 1 hour or from 10 minutes to 12 hours in a step of 5 minutes in manual mode. For 1 hour, beef and pork are stewed, the process of extinguishing takes 40 minutes for chicken and meat of other poultry, the fish is cooked for 50 minutes, and the vegetables are only half an hour.
4. The "Soup" mode. The standard cooking time in this mode is 1 hour or from 10 minutes to 8 hours in a step of 5 minutes in manual mode. 60 minutes - soup from any type of meat, 40 - chicken soup or other poultry soup, ear or fish soup 40 minutes, and 35 vegetable broth.
5. The "rice/cereals" mode. The standard cooking time in this mode is 30 minutes or from 5 minutes to 4 hours in a step of 1 minute in manual settings mode.
6. The “languor” mode. The standard cooking time in this mode is 3 hours or from 10 minutes to 12 hours in a step of 10 minutes in manual settings mode.
7. The "steam" mode. The standard cooking time in this mode is 35 minutes or from 5 minutes to 2 hours in a step of 5 minutes in manual settings mode.
8. The "baking" mode. The standard cooking time in this mode is 1 hour or from 10 minutes to 4 hours in a step of 5 minutes in manual settings. "Autopodnogne" in this program operates no more than 4 hours.
9. Yogurt mode. The standard cooking time in this mode is 8 hours or from 10 minutes to 12 hours in a step of 5 minutes in manual settings mode. "Autopodnogne" in this program is not available.
10. The "Milk porridge" mode. The standard cooking time in this mode is 35 minutes or from 5 minutes to 4 hours in a step of 1 minute in manual settings mode.
11. The “bread” mode. The standard cooking time in this mode is 3 hours or from 10 minutes to 4 hours in a step of 5 minutes in manual settings. "Autopodichev" in this program operates no more than 3 hours. With the default installations after 2 hours of cooking, the multicooker will give a sound signal so that the bread is turned over.

Reviews of multicooker buyers Redmond Masterfry FM230

Thanks to the reviews and comments that you can familiarize yourself with the Internet, everyone is able to evaluate all the pros and cons of the multicooker Redmond Masterfry FM230.

Analyzing consumer reviews, we can come to the conclusions that the main advantages of this multicooker model include:

1. A large number of cooking and settings.
2. A large range of the use of multicooker is both a bowl and a pan, so now you can fry products without the use of a kitchen slab.
3. The heat from the heating element is distributed evenly and therefore neither in the bowl of the multicooker, nor in a special pan, nothing will burn.
4. The rapid heating of the heater, besides, it easily rises and sinks.
5. Beautiful appearance and excellent quality of the performance of all components of the multicooker.
6. Convenient control panel.
7. The bowl is large, it is very easy to wash and after the washing process there is no smell of food.
8. A good book of recipes that comes with a slow cooker.

In addition to the undeniable advantages of the multicooker Redmond Masterfry FM230, customers still notice some of its disadvantages. Consumers note:

1. High cost of slow cooker.
2. The absence in the standard set of deep -fruit and jars for the preparation of yogurt, which, however, can be purchased - they are sold separately.
3. There is no in standard configuration of the inner cover for the bowl and pans.
4. There is no pressure range.
5. Short power cord.

True, for some an advantage, for others, it can also serve as a disadvantage. For example, some of the cooking programs refer to the disadvantages of the multicooker: users write that you can get confused in them.

Redmond Masterfry FM230 multicooker: video