Traditionally, a charlotte is preparing with apples, but you can add a variety of fruits and berries to such baking. In the seasoning season, this is exactly the most popular filling that the berry becomes. Cherries in the composition of the charlotte have an excellent sweet and sour taste, and pastries themselves are obtained in a fragrant and saturated. In addition, you can enjoy a cherry charlotte in the offseason, and even in winter. To do this, just freeze the berries. How to cook a charlotte with cherries in a slow cooker, read in our article.

Charlotte with cherries in a slow cooker: Basic recipe

Charlotte is customary to prepare on the basis of sand or biscuit dough. For cherry charlotte, biscuit cakes are better suited. They go well with juicy berries, absorbing excess moisture and becoming soaked and tasty. The basic recipe for charlotte with cherries involves the presence of the main ingredients for baking. This list is not extensive and, for sure, all products will be found in the kitchen of any housewife.

What ingredients will be needed for the preparation of cherry charlotte in a slow cooker according to the base recipe:

• flour - 150 g;
• chicken eggs - 4 pcs;
• cherry - 1 multistakan;
• sugar - 180 g;
• vanillin is a small pinch;
• baking powder of the dough - 1 tsp;
• butter - 20 gr.

Stages of cooking charlotte with cherries according to the basic recipe in a slow cooker:

1. Wash the cherry thoroughly.
2. Get seeds from cherries. Lay the berries on a piece of paper towel so that they dry.
3. Drive eggs into a deep bowl, separate the proteins from the yolks.
4. Beat the yolks with a whisk.
5. Combine proteins with sugar and beat the mass with a mixer to dense peaks.
6. Gently introduce the yolks into the protein-sugar mass.
7. Sift flour. Add baking powder to flour.
8. Neatly stirring with a whisk, enter the flour into the bulk.
9. Add vanillin to the mixture.
10. Lubricate the multicier bowl with butter.
11. Put the dough in a slow cooker.
12. Distribute the prepared cherry on top of the dough.
13. Install the slow cooker on the baking program.
14. Prepare a cherry charlotte for 1 hour, but after the signal you do not immediately open the lid-wait 10-15 minutes.
15. Take out a fragrant pie from the device with a steamed cook.

For beauty, you can sprinkle a charlotte with powdered sugar and serve with whipped cream to tea.

Charlotte with frozen cherries in a slow cooker

You can cook a delicious cherry charlotte in any season. To do this, it is enough to make a workpiece in the summer - freeze the cherry. Charlotte with frozen cherries turns out to be almost worse than baking with fresh berries. According to our next recipe, we recommend serving with ice cream or air whipped cream.

What will be needed for cooking charlotte with frozen cherries in a slow cooker:

• flour - 1 multistakan;
• sugar - 1 multistakan;
• chicken eggs - 3 pcs;
• baking powder - 1 tsp;
• frozen cherries - 300 g;
• vanilin - on the tip of the knife;
• salt - on the tip of the knife;
• sunflower oil - 2 tbsp. l;
• powdered sugar.

How to step by step prepare a charlotte with frozen cherries in a slow cooker:

1. Mix eggs and sugar in a deep bowl.
2. Beat eggs and sugar to dense foam with a mixer.
3. Add salt and vanillin to the mixture.
4. Sift flour, mix it with baking powder.
5. Enter the flour in the egg-sajar mass. Stir the dough with a whisk.
6. Lubricate the bottom of the multicierin with vegetable oil.
7. Put the dough in a slow cooker.
8. Place the cherries on top of the dough.
9. Install the slow cooker on the program "Baking".
10. Prepare a charlotte 1 hour - 1 hour 20 minutes, depending on the power of the multicooker.
11. After cooking, the pie can not take out for 10-15 minutes.
12. Remove the finished charlotte with a steaming capacity and sprinkle with powdered sugar.

Charlotte with cherry on kefir in a slow cooker

Many housewives prefer to cook baking on kefir. Charlotte with cherries on kefir test is simply excellent, but for a successful result you need to “fill your hand”.

To create a culinary masterpiece - charlotte with cherries in a slow cooker, you will need:

• flour - 1.5 multistakan;
• sugar - 1 multistan + 3 tbsp. l;
• kefir - 2.5 multistakan;
• chicken eggs - 4 pcs;
• soda - on the tip of a knife;
• vanilla sugar - 1 bag;
• cherry - 400 g;
• butter - 20 g;
• starch.

How to cook a pie:

1. Wash the cherries thoroughly under running water.
2. Remove the seed from the berries.
3. Lay the cherry on a paper towel so that it dries.
4. In a deep vessel, mix eggs and 1 multistakan sugar.
5. Beat the egg-sajar mass with a mixer to dense foam (about 10 minutes).
6. Pour kefir into the mass.
7. Sift flour. Combine flour and soda.
8. Dry ingredients should be neatly introduced into the egg-sahar-kefir mixture.
9. Knead the dough with a whisk until smooth.
10. Previously prepared cherries sprinkle with starch, mix.
11. Add to cherry 3 tbsp. l. Sahara.
12. Grease a multicier bowl with butter.
13. Place the dough in the container of the device.
14. Put the cherries evenly on top of the dough.
15. Put a kitchen unit for a baking program for 1 hour.
16. By cooking, leave a charlotte in a slow cooker for 15 minutes, then remove fragrant pastries with a steaming capacity.

Sprinkle the finished cherry charlotte with powdered sugar and serve with sour cream.

Charlotte with cherries and cottage cheese in a slow cooker

Another interesting version of Charlotte involves the use of cherries and cottage cheese as a filling. Such a pie will especially like the children for a delicate texture and a light, but saturated taste. Cherries can be used both fresh and frozen.

List of necessary ingredients for charlotte with cherries and cottage cheese:

• cherry - 300 g;
• cottage cheese - 200 g;
• semolina - 1 multistakan;
• sugar - 1 multistakan;
• soda - 1 tsp;
• chicken egg - 1 pc;
• breadcrumbs - 50 g;
• butter - 100 g + 20 g.

Preparing a charlotte with cherries and cottage cheese in a slow cooker:

1. Wash the cherries thoroughly under running water.
2. Get a bone out of the berries.
3. Pour the cherry of a quarter of a multistakan sugar.
4. Add cottage cheese to the cherry, slightly rumpled with a fork.
5. Drive the chicken egg to cherries and cottage cheese.
6. Add soda and semolina to a mass.
7. Melt butter.
8. Add butter (100 g) to the dough.
9. Mix the mass gently.
10. Lubricate the multicier container with butter and sprinkle with breadcrumbs.
11. Install the slow cooker on the baking program.
12. Prepare a charlotte for 40 minutes - 1 hour depending on the power of the multicooker.
13. At the end of cooking, a charlotte with cherries and cottage cheese cannot be removed for 15 minutes. Then get the dish with a steamer container.

Charlotte with cherries and poppy on yogurt in a slow cooker

The dough on yogurt, as a rule, has a very magnificent and soft structure. In addition, such pastries are distinguished by a special taste and unsurpassed aroma. The poppy in the composition of the charlotte with cherries will help to complete the taste of baking and make it more fragrant.

A list of products that are needed for cooking charlotte:

• flour - 1.5 multistakan;
• yogurt to taste - ¾ multistakan;
• sugar - 1 multistakan;
• chicken eggs - 2 pcs;
• baking powder - 1 tsp;
• poppy - 100 g;
• butter - 20 g;
• cherry - 300 gr.

Step -by -step instructions for preparing a charlotte with cherries and poppy on yogurt in a slow cooker.

1. Grind eggs with sugar with a mixer.
2. Add yogurt to the egg-sahar mass.
3. Sift flour, mix it with baking powder.
4. Stiring the mass with a whisk, gently introduce flour.
5. Mack flood in a mortar.
6. Add to the main mass of poppy.
7. Rinse the cherry thoroughly and remove the bone.
8. Put the berries on a paper towel so that they dry.
9. Lubricate the slow cooker inside with butter.
10. Put the dough in the unit bowl.
11. Put the cherries on top of the dough.
12. Put the slow cooker to the baking program.
13. Prepare the pie for 1 hour.
14. After the cooking program is completed, wait 15 minutes, then remove the charlotte with a steamer container.

Charlotte with cherries and apples in a slow cooker

You can combine two popular fillings for charlotte. Such pastries have simply an amazing taste that explodes in the mouth with a million shades. For such a charlotte, you need to choose ripe, but not aspiring cherries and sweet, but solid apples.

What ingredients are needed for charlotte with cherries and apples in a slow cooker:

• chicken eggs - 4 pcs;
• sugar - 1 multistakan;
• flour - 1 multistakan;
• sour cream - 2 tbsp. l;
• apples - 2 pcs;
• cherry - 100 g;
• butter - 150 gr + 20 g;
• salt - on the tip of the knife;
• baking powder - 1 tsp.

Pies cooking processes:

1. Place eggs and sugar in a deep bowl.
2. Beat eggs with sugar with a mixer for 4 minutes.
3. Sift flour.
4. Mix flour with baking powder.
5. Gently introduce bulk ingredients into the bulk.
6. Melt 150 grams of oil in a water bath.
7. Add melted oil to the dough.
8. Add sour cream to the dough. Mix the mass until uniform with a whisk.
9. Wash and clean the cherries from the seeds.
10. Lay the berries on a paper towel so that they dry.
11. Wash the apples, remove the core and stalk.
12. Cut the apples with slices.
13. Close a multicier bowl with butter.
14. Put the dough in the tank of the device.
15. Over the top evenly decompose apples and cherries.
16. Prepare a pie for 1 hour at the Baking program.
17. By cooking, remove the pie in 15 minutes with a steamer container.

Charlotte with cherries, banana and pear in a slow cooker

The more fruits, the tastier the charlotte. However, you need to correctly combine fruits and berries in such a pie. A win -win option is cherry, banana and pear. The recipe itself is quite unusual, but believe me, it is worth attention.

List of ingredients for cooking charlotte:

• chicken eggs - 4 pcs;
• sugar - 1 multistakan;
• banana - 1 pc;
• cherry - 100 g;
• pear - 1 pc;
• lemon - ½ pcs;
• butter - 20 g;
• baking powder for the test - 1 tsp;
• flour is a multistakan.

We cook the dish in stages:

1. Mix eggs and sugar in a deep bowl. Beat the ingredients with a mixer.
2. Sift flour, mix it with baking powder for the dough.
3. Gently introduce dry ingredients into the egg-sahar mixture.
4. Clean the banana, cut it with circles.
5. Wash the pear. Cut the core from the fruit and remove the stalk.
6. Wash the cherry, take out a bone out of it.
7. Lubricate the multicier shape with butter.
8. Put the dough in the container of the device.
9. Top to evenly lay out fruits and berries.
10. Sprinkle fruits with the juice of half the lemon.
11. Prepare a charlotte in the "Baking" mode for 1 hour.
12. Remove the finished dish from the slow cooker 15 minutes after cooking with a steamer container.

The finished charlotte cannot be stored for a long time, its shelf life is a maximum of 1 day.

Charlotte with cherries in a slow cooker. Video