Charlotte is one of the simple dessert options, the basis of which is a biscuit dough. The banana filling gives the pies a special aroma and the original taste, not too sugary. Use a slow cooker for baking dessert. Such a technique supports the necessary temperature throughout the baking process, which makes it possible to bake evenly the test.

Charlotte with bananas in a slow cooker - the basics of the recipe

• The key to successful baking is strict observance of the specified recipe and the correct ratio of dry ingredients and liquids. For example, when the cocoa is added, the total volume of flour decreases by the weight of the powder, or an excess of sugar will make the dough too dense.
• Any flour for baking the pie is used. For lush dessert, it should be sift several times, so it will be enriched with oxygen and will become more homogeneous. For charlotte, it is not allowed to replace flour of semolina or oatmeal.
• The basis of a biscuit dough can be not only eggs, but also kefir, sour cream or milk. For a recipe using any such ingredient, it is important to mix all liquid and all dry components of the dough separately, and only then connect them. This is especially true for baking powder. It must be thoroughly mixed with flour. An exception is soda, which is added to kefir to obtain a reaction.
• Banans for charlotte are best used in mature, but not overripe. So they will retain the shape when baking. Most recipes involve their slicing into circles. Some housewives lay out bananas in general (without a peel) and then fill in the dough. In this case, the test should be enough for the fruits to bake, but at the same time the pie does not become dry.
• In addition to vanillin, other spices can be added to the dough, but only in ground form. They are also mixed with powdered sugar for sprinkling a ready -made pie or added to the icing.
• Lubricate the multicooker bowl before baking with butter or margarine. If you use vegetable oil, then give preference to the product without smell. Otherwise, you will ruin the dessert. For these purposes, you can also use parchment for baking.
• So that the pie does not don down, throughout the cooking process, do not open the equipment lid. In this case, the hole for the steam should also be closed. Boxing time leave the one that determines the multicooker program, unless otherwise specified in the recipe.
• Always check the readiness of the Charlotte. To do this, pierce the dough with a toothpick. If it remains dry after the procedure, then the pie is ready. Otherwise, add baking time for another 10 minutes. Do not use matches to determine readiness. They are covered with a special composition that is harmful to the body.
• After preparing the dessert, do not immediately get it out of the multicacha. Let him cool, otherwise the Charlotte will break up into pieces. Easy to get a pie will help you a steamed tray. Install it on top of the bowl, remove the multicash and turn it over the table.

Charlotte with bananas in a slow cooker - basic recipe

To prepare a dessert to your taste, it is important to first master the classic recipe and understand the technology of its preparation. The basic version of the charlotte is baked from the minimum of the ingredients, but it is important to observe not only the indicated volume of the ingredients, but also adhere to the technology of the test of the dough and its baking.

The number of products according to the basic recipe:

• wheat flour (higher grade) - 160 g.;
• large chicken eggs - 4 pcs.;
• sand sugar - 200 g.;
• vanillin - to taste;
• bananas - 2 pcs.;
• salt - on the tip of the knife;
• sugar powder - 1 tbsp.;
• cream oil - for lubricating the bowl.

A step -by -step recipe for baking charlotte with bananas:

1. If you want to prepare a large amount of dessert, then increase each ingredient in proportion to the volume. All products should have room temperature, as well as dishes for the batch of dough. Side the containers and devices with vinegar and wipe dry.
2. Separate the proteins from the yolks, put in the refrigerator to cool. Rub the yolks with a half sugar and vanilla. The mass should turn white and increase by at least 2 times.
3. Add salt to chilled proteins and start whipping with a mixer at minimum speed. When the mass becomes white and the bubbles appear, add the second part of the sugar portionably. Increase the speed of the mixer. Continue to whip the proteins until a stable mass is obtained.
4. Mix the third of the protein mixture with whipped. See the flour several times and start in small portions into the dough. Mix it only with a spatula or spoon. Do not use a mixer at this stage.
5. After you introduce the entire volume of flour, add the rest of the proteins. Work quickly, but carefully so that the dough does not fall. Do not interfere with the dough for a long time, otherwise air bubbles will come out.
6. Lubricate the multicacha with butter or covered with parchment. Peel the bananas, cut into circles. Pour the dough into the bowl, put the bananas on top. Close the cereal cover and the hole on it.
7. In the menu, click on the “Baking” item, which provides for cooking time 40 minutes and a temperature of 140 degrees. Instead of this mode, you can use the option "Soup" or "Multipovar". When baking in the latest modes, manually set the same time and temperature parameters as the “baking” program.
8. Do not open the technique. After the signal, carefully open the lid, as hot steam will come out of the slow cooker. Let the cake cool for 10-15 minutes inside the multicacha, then take it out with a tray for steaming. Sprinkle a fully cooled charlotte with bananas and cut into portioned pieces.

Charlotte with bananas and cocoa in a slow cooker

Cocoa will give a dessert chocolate taste. You can add powder immediately to all the dough or only one of it. Such a charlotte with bananas can be served on the festive table, but it will also diversify the daily menu.

Ingredients for a pie with bananas:

• cocoa powder - 2 tbsp. l.;
• wheat flour - 2 multistakan;
• chicken eggs - 5 pcs .;
• white sugar - 1 multistakan;
• baking powder - 1 tsp;
• vanilla sugar - 1 tsp;
• sugar powder - 2 tbsp. l.;
• ground cinnamon - 0.5 tsp;
• bananas of medium ripeness - 3 pcs.;
• cream (vegetable) oil for lubrication of the bowl.

How to cook a charlotte with bananas:

1. Measure the required amount of flour. Remove 2 tbsp. l., since this is the volume of cocoa powder for this recipe. If this is not done, then the pie will turn out to be dense. Mix the flour thoroughly with the baking powder so that it is evenly distributed throughout the volume. See the flour 2-3 times.
2. For a biscuit, you can not separate the proteins from the yolks, but in this case it is important to whip the eggs for a long time until a lush mass is obtained. Break into a deep container at room temperature and begin to beat them with a mixer at low speed.
3. When the eggs turn white and the bubbles appear, enter ordinary and vanilla sugar in small portions. Continue to whip eggs with sugar, but now increase the speed of the mixer to the maximum mark. The total whipping time should not be less than 5 minutes.
4. Now use a silicone spatula for the batch of dough. In the egg mass, begin to add flour. After each batch of flour, mix the dough thoroughly from the bottom up. Then divide it into 2 equal parts. Add cocoa into one of them and mix well.
5. Cut the pulp of the banana with rings. Lubricate the multicash with butter or vegetable oil. Put half the banana to the bottom of the bowl. In turn, pour ordinary dough into the bowl and with cocoa powder. Put the rest of the banana on top. If desired, you can lower pieces of fruit deeper into the dough.
6. Close the slow cooker. Set the program "Baking" for 45 minutes. After the work of the program, let the cake cool and only then get out of the multichanes. To better extract a charlotte, use a steamed tray for steaming.
7. Mix sugar powder with cinnamon and sprinkle with a mixture of a completely cooled cake. Serve the dessert portioned to tea or coffee.

Charlotte with bananas and orange in a slow cooker

It is very simple to cook sweet and fragrant pastries at home. Charlotte with bananas and oranges is lush with unusual taste and bright color. To prepare it, you will not need much time, you only have to prepare the ingredients and knead the dough.

Take such a set of ingredients:

• wheat flour - 1 multistakan;
• chicken egg - 4 pcs.;
• banana - 2 pcs.;
• orange - 1 pc.;
• white sugar - 1 multistakan;
• vanilin - on the tip of the knife;
• baking powder - 1 tsp;
• oil for lubricating the bowl + semolina.

A detailed recipe for charlotte in a slow cooker:

1. Beat the at room temperature into foam, add sugar and vanillin. Beat the egg mass until an increase in size and seal. Mix the baking powder with flour, sorry and in small portions enter the eggs. Slowly knead the dough with a spatula, moving from the bottom up.
2. Wash the orange, wipe with napkins from excess moisture, remove the zest. Grind it with a knife. Cut the fruit through the membranes and remove the pulp. Cut it in small pieces. Cut the banana in circles in the last turn, as it turns dying quickly.
3. Add the fruits and zest of orange to the dough, mix. Lubricate the multicacha with oil, sprinkle with a manner on top. Pour the dough into the bowl, level the surface with a spatula, close the slow cooker.
4. Cook the charlotte for 50 minutes on the baking functions or use the "soup" program with a baking temperature of 140 degrees. After the signal, check the dessert for readiness. Let the pie cool and then get out of the multicacha.

Charlotte with bananas and chocolate in a slow cooker

What a dessert and without chocolate! In combination with bananas, the taste of Charlotte will not leave you indifferent. For this recipe, the filling is crushed, which makes it possible to fully feel the taste of a banner-chocolate charlotte.

For a pie, take the ingredients:

• banana of medium ripeness - 2 pcs.;
• sugar - 1 multistakan;
• chicken egg - 5 pcs.;
• baking powder - 1 tsp;
• wheat flour, the highest variety - 1 multistakan;
• black chocolate - 50 g.;
• cocoa powder - 2 tbsp. l.;
• vegetable oil for lubricating the bowl - 1 tbsp. l.

Recipe for chocolate charlotte with bananas by steps:

1. Prepare all the ingredients for the pie in advance, they should have room temperature in front of the dough batch. Break the eggs into the bowl of the mixer, start whipping at minimum speed. Then enter sugar in small parts.
2. Increase the rate of whipping the egg mass to the maximum. Beat eggs with sugar for about 5-7 minutes. The mass should increase in volume and become dense.
3. From the total amount of flour, remove the volume of cocoa powder so that the baking turns out. Add the baking powder to the flour and mix well, then sank several times. Mix the egg mass with flour with silicone spatula.
4. Peel the bananas, cut into pieces, sprinkle with flour and open with a fork. Separate a small amount of dough, mix with chopped bananas and cocoa powder.
5. Close multicacha, grease with oil. Gently mix 2 parts of the dough (white, with cocoa and banana) and immediately pour into the container. Calve the surface with a spatula. Grate the chocolate and sprinkle on top of the dough.
6. Cook the pie on the Baking program with a closed lid. Leave the preparation parameters that determined the technique. During the baking process, do not open the slow cooker. Get a charlotte in a chilled form with a crap bowl.

Charlotte with bananas without eggs in a slow cooker

Baking without the addition of eggs is no less tasty and fragrant. The volume of eggs must be replaced with other liquid ingredients, such as kefir and vegetable oil. To keep the pie lush and has shape, add a semolina. But do not completely use it instead of flour. To give the baking of citrus aroma and taste, take half of the lemon.

Recipe ingredients:

• mannet cereal - 1 multistakan;
• wheat flour - 1 multistakan;
• kefir, any % fat - 1 multistakan;
• sugar - 1 multistakan;
• bananas - 3 pcs.;
• lemon - ½ part of the fetus;
• vegetable oil - ½ multistakan;
• baking powder - 1.5 tsp;
• salt, vanillin, ground cinnamon - to taste.

A step -by -step recipe for charlotte without eggs:

1. All ingredients should have room temperature, especially kefir. Mix the semolina with sugar and pour kefir. Leave the cereal for half an hour at room temperature for swelling.
2. Remove the zest from the lemon, squeeze the juice. Cut the cleaned banana in wide circles, transfer to a separate bowl and add lemon juice. Leave the fruit to be saturated with the aroma and taste of the citrus for about 15-20 minutes.
3. Combine the vegetable oil at room temperature, add vanillin on the tip of a knife, a pinch of salt and ground cinnamon, mix. Mix the flour with baking powder, sereth 2 times. In small portions, add flour to the dough and knead thoroughly.
4. Add chopped bananas to the dough along with the remains of lemon juice. Mix. Close the bottom of the multicacial parchment for baking and pour the dough. Prepare a charlotte for 50 minutes on the function "baking".
5. After finishing the program, open the lid and check the dough for readiness with a toothpick. If necessary, bake the pie for another 10-15 minutes. Get a dessert from multichanes only in a chilled state.

Charlotte with bananas and corn flour in a slow cooker

Corn flour is gaining more and more popularity among adherents of a healthy diet. It happens of different grinders. Any corn flour is suitable for baking, but depending on the degree of grinding, the volume of wheat flour should be adjusted. Close chocolate glaze will complement the taste of dessert.

The number of products for charlotte with bananas:

• corn flour - 0.5 multistakan;
• pshenichnaya of the highest grade - 0.5 multistakan;
• brown sugar - 1 multistakan for dough and 2 tbsp. l. for glaze;
• chicken eggs are large - 3 pcs.;
• ripe bananas - 2 pcs.;
• vanilin, ground ginger - to taste;
• baking powder - 0.5 tsp;
• black chocolate - 100 g.;
• milk or low -fat cream - 3 tbsp. l.;
• butter - 1 tbsp. l. For glaze and 10 g to lubricate the bowl.

The phased course of cooking charlotte with bananas in a slow cooker:

1. Give products to heat up to room temperature before use in the test. Beat the eggs to foam, add sugar, vanillin and ground ginger on the tip of a knife or to taste. Beat the eggs until the mass becomes white and increases by 2 times.
2. The volume of corn flour for charlotte will depend on the degree of grinding. So, if you use a small grinding of the product, then take an equal amount of corn and wheat flour for the dough. If the grinders of corn flour are large, then measure its third glass, fill the rest of the container with wheat flour.
3. If both options for flour with small grinding, then sift them together. In another case, serenne only wheat flour. Connect the baking powder with flour, mix very thoroughly for uniform distribution of the powder.
4. For 2 entry, enter the flour into the egg mixture. Mix slowly, but carefully. Cut the bananas in small pieces or rings. Lubricate the bottom of the bowl with butter and lay out a layer of banana. Put the pieces as tightly as possible to each other. Pour the dough on top. Cook the pie for 45 minutes at the Baking program. After readiness, cool the Charlotte in the multicacha, then take it out.
5. Now take care of the glaze. Break the chocolate into pieces, transfer to a deep metal container. Add butter and put in a water bath. When the oil begins to soften, pour sugar and pour cream or milk.
6. Constantly stirring the icing, bring it to a boil. As soon as the first bubbles appear, remove the mass from the steam bath. Apply the glaze on the pie in hot condition, but only on a completely cooled pie. When the glaze freezes, you can serve to the table.

A dessert such as a charlotte is not necessary to cook with filling only from apples. Banans will give the pies a unique aroma and taste. For baking, use a slow cooker that will help you cook a lush charlotte. Enjoy your meal!

Charlotte with bananas in a slow cooker, video