Everything is good in a charlotte: it is prepared easily, bakes quickly, has an excellent taste and allows you to show imagination, experimenting with ingredients. The idea of \u200b\u200bthis wonderful cake came to us from England, and since then Charlotte appears on the tables of our country with enviable regularity. You will learn about how to bake Charlotte in a multicooker Philips from this article. Here you can learn the most diverse recipes for creating such a pie.

The simplest recipe for apple charlotte in a multicooker Philips

Usually, it takes no more than 20 minutes to prepare the dough and fillings for such a dessert, so if you decide to cook the pie “in haste”, this recipe for apple charlot in the multicooker Philips will suit you. You can bake fast dessert for your family from these products:

• eggs - 4 pcs.;
• flour - 1 cup;
• sugar - 1 cup;
• soda - 0.5 tsp;
• vanilin - on the tip of the knife;
• cinnamon - 1 tsp;
• apples - 4 pcs.;
• butter - 30 g;
• breadcrumbs.

The recipe for the preparation of apple charlot in the multicooker Philips is ridiculous:

1. Cut the washed apples into 4 parts, cut the core with seeds from fruits. Grind the apples with cubes or petals, sprinkle with cinnamon and mix.
2. In a large dry bowl, drive the eggs and add sugar to them. Beat the products with a mixer at high speed until the mass lights up and increases in volume.
3. Add slapped soda to the egg mixture. Pour flour there, a little vanillin, and then mix everything again with a mixer.
4. Remove the mold from the slow cooker and grease with oil. Sprinkle with crackers and pour half the dough to the bottom. Put the apples evenly on the dough and pour them with the remains of the mass.
5. Install the form in the device, turn on the "oven" mode and bake an apple charlot in a multicooker Philips 50-60 minutes.

Pierce the finished pie with a toothpick and check whether it is baked inside. Then cool the charlotte, remove from the form and treat your relatives. You can sprinkle dessert with powdered sugar as a decoration.

Cottage cheese charlotte in a multicooker Philips

The principle of preparing the dough in this recipe does not differ at all from the previous description, but not only apples are used as the filling, but also a sweet cottage cheese. Let's try to cook cottage cheese charlotte in the multicooker Philips, the products we need are presented as a list:

• eggs - 5 pcs.;
• sugar - 2 cups;
• flour - 1.5 cups;
• cottage cheese-300-350 g;
• apples - 4 pcs.;
• soda - 0.5 tsp;
• butter - 50 g;
• vegetable oil - 20 g.

Preparing cottage cheese charlotte in a multicooker Philips:

1. Turn the cottage cheese through a fine sieve and connect it with softened butter, as well as with 0.5 cups of sugar. Beat all this well with a mixer.
2. Prepare apples by cutting out the cores from them. Chop apples with thin petals.
3. In a separate vessel, beat the eggs and the remaining sugar with a mixer. When sugar grains are practically dissolved, pour flour and soda barking into the container. Turn products into a homogeneous dough.
4. Lubricate the multicier shape with vegetable oil and sprinkle with flour slightly. Put half the apples on the bottom of the container in an even layer, then pour ½ part of the dough.
5. The next layer immerse the remains of apples and cover them with cottage cheese. Pour the remaining dough into the shape and smooth the surface of the future pie with a spoon.
6. Install the “oven” mode on the device panel and prepare a curd charlotte in a multicooker Philips 1 hour.

Cool the dessert in the container of the device, transfer it to a plate, cut it into pieces. Pleasant tea party.

Dietary charlotte in a multicooker Philips

Sweet pastries cannot be called food useful for the figure, but it is still possible to reduce the number of “fast” carbohydrates as part of dishes. In this recipe, we replaced sugar with honey, and instead of part of the flour, we used oatmeal "Hercules". You will see a complete list of products for this dessert below:

• eggs - 1 pc.;
• egg protein - 2 pcs.;
• flour - 0.5 cups;
• hercules flakes - 0.5 cups;
• kefir - 250 g;
• honey-1-2 tbsp.;
• soda - 1 tsp;
• butter - 20 g;
• apples - 5 pcs.

Stages of preparing a diet charlotte in a multicooker Philips:

1. Add soda to a glass of kefir, mix and leave for several minutes.
2. In a deep bowl, combine wheat flour, oatmeal, egg whites, honey and egg. Pour this mass with kefir and leave for 30-40 minutes. During this time, oatmeal is saturated with liquid.
3. Free clean apples from seeds and cut into small pieces. Lubricate the multicier container with oil and immerse prepared fruits in it.
4. Pour the apples with dough, select the “oven” item among the programs and bake a diet charlotte in the Philips multicooker for 40-45 minutes.
5. After the end of the program, check the readiness of the dessert with a dry wooden toothpick.

Chocolate-club charlotte in a multicooker Philips

Strawberries are good not only fresh, but also in a variety of desserts. An ordinary charlotte can be made with an almost festive dish if you add ingredients such as cocoa and strawberry berries to it. The following products need the following products to bake this charlotte in the multicooker:

• wheat flour - 1 cup;
• sugar - 1 cup;
• salt - 1 pinch;
• eggs - 4 pcs.;
• vanilin - on the tip of the knife;
• baking powder for the test - 1 tsp.;
• cocoa - 4 tbsp.;
• fresh strawberries - 300 g;
• butter - 20 g;
• sugar powder-1-2 tbsp.

We make a chocolate-club charlotte in a multicooker Philips by steps:

1. In a large clean and dry bowl, drive the eggs and add a pinch of salt to them. Beat the eggs with a mixer at high speed. Gradually introduce sugar and continue to beat until the mass brightens.
2. Pour flour, cocoa powder and baking powder into the egg-sahar mixture. Reduce the speed of the mixer and mix the ingredients in a homogeneous dough.
3. Lubricate the multicooker shape with oil. Rinse the strawberries and cut each berry into two parts.
4. Put half the berries into the tank of the device, pour ½ part of the dough on top. Then put another 1 layer of strawberries, leaving a few berries for decoration. Pour the remaining dough into the bowl, turn on the technique and set the "oven" mode.
5. Prepare a chocolate-club charlotte in a multicooker Philips 40-45 minutes.

After checking the readiness of the dough with a match or toothpick, cool the dessert and put on a large dish. Garnish with strawberries and powdered sugar on top. Pleasant tea party.

Charlotte with Manka in a multicooker Philips

Did you know that you can cook a charlotte without the use of eggs? In fact, such a treat is as tasty as the traditional pie. If you decide to prepare a charlotte with a manka in a multicooker Philips according to this recipe, keep in mind that kefir and butter you will have to warm up a little. The list of necessary ingredients for this dish is given below:

• wheat flour - 1 cup;
• melted butter - ½ cup;
• semolina - 1 cup;
• kefir - 250 ml;
• sugar - 200 g;
• apples-4-5 pcs.;
• soda - 1 tsp;
• salt, Vanilin - on the tip of the knife.

Consider the step -by -step process of creating a charlotte in a multicooker Philips:

1. Divide the washed apples into quarters and remove the seeds from them. Chop the fruit with small cubes or slices.
2. Mix the sifted flour with sugar, salt, vanilla and semolina.
3. Pour the ingredients with a heated kefir and melted butter. Soda can not be extinguished with vinegar, but simply mix in advance with kefir.
4. Carefully mix all the products until smooth and leave for 30-40 minutes so that the decoy is swelled.
5. Then put the apple slices directly into the dough and mix everything well again.
6. Lubricate your multicooker with a piece of butter and trim with flour. Dear the dough in the container, turn on the "oven" mode and prepare a charlotte in a multicooker Philips for 40-50 minutes.

Cabbage charlotte in a multicooker Philips

It turns out that a charlotte can be not only a dessert, but also a salty pie. A cabbage charlotte in a multicooker Philips is preparing as simple and fast as a traditional sweet treat. For such a pie you will need this:

• cabbage-400-500 g;
• eggs - 4 pcs.;
• kefir - 200 g;
• mayonnaise - 3 tbsp.;
• flour - 1 cup;
• sugar - 1 tbsp.;
• salt - 1 tsp;
• soda - 1 tsp;
• butter - 20 g;
• black pepper - to taste.

A simple process of making cabbage charlotte in a multicooker Philips is described below:

1. Remove the upper leaves from white cabbage and wash the vegetable under the tap. Chop the cabbage with thin strips, sunbathe and slightly mash your arms slightly.
2. Lubricate the multicooker bowl with butter. Submerge the cabbage inside and distribute it with an even layer.
3. In a separate deep bowl, beat the eggs into the foam. Add mayonnaise, salt, sugar to them and beat everything with a mixer again.
4. Pour soda into a glass of kefir, stir. Pour kefir into the dough, mix the mass and enter the flour. Beat the dough again with a mixer at low speed.
5. Sprinkle the cabbage in the slow cooker with black pepper and pour the dough with the resulting.
6. In the list of programs, select the “oven” option and bake the cabbage charlotte in the multicooker Philips for 40-50 minutes.

A cabbage charlotte in a multicooker Philips is ready. Cool the pie, divide into portions and treat households, pleasant appetite.

Charlotte of black bread in a multicooker Philips

We offer you a recipe for a charlotte made of black bread. Its peculiarity lies in the fact that you do not need to cook the dough yourself, in the creation of the dish, crumbs of finished bread are used. At first glance, such a dish may seem unusual, but in fact, the ancient classic charlotte was made in this way - from the finished biscuit. So, here is the list of what you will need for this dessert:

• black bread crumbs - 2 glasses;
• sugar - 1 cup;
• apples-6-7 pcs.;
• butter - 30 g;
• sour cream - 2 glasses.

We describe in detail the method of preparing a charlotte in a multicooker Philips:

1. Grate the black bread or grind with your hands so that you get 2 glasses of crumbs.
2. From apples, cut the peel and remove the core. Grind the fruits with thin slices.
3. Lubricate the shape of the device with butter. Dear half the apples into the bowl, distribute them with a uniform layer and sprinkle the third bread crumbs. Top with half sugar on top.
4. Next, put the remaining apples again, pour them with 1/3 of the crumbs and sugar, and then pour the future pie with sour cream. The remaining bread crumbs will serve as the upper layer.
5. Turn on the “oven” mode on the multicooker panel and prepare a charlotte in a multicooker Philips for 40-45 minutes.

Charlotte with chicken and apples in a multicooker Philips

The delicious salty charlotte in the multicooker Philips is easier to cook. The list of products includes the following ingredients:

• eggs - 1 pc.;
• flour - 150 g;
• kefir - 100 g;
• soda - 1 tsp;
• chicken fillet - 500 g;
• acidic apples-1-2 pcs.;
• garlic - 2 teeth;
• sugar - 2 tsp;
• salt, black pepper;
• vegetable oil - 3 tbsp.;
• butter - 20 g.

Cooking a charlotte in a multicooker Philips:

1. Clean and cut apples with cubes. Wash the chicken fillet and chop pieces.
2. Choose the "fry" point among the multicooker programs, heat vegetable oil in the bowl and put apples and meat into it.
3. Salt and pepper products, add chopped garlic and fry the ingredients, stirring, for 15 minutes.
4. In kefir, extinguish soda, combine kefir with egg, salt, sugar and flour. With the help of a mixer, beat the products into a homogeneous dough.
5. Pour the fried meat with apples with the resulting mass, turn on the “oven” program and prepare a charlotte in a multicooker Philips 1 hour.

Divide the cooled cake into portions and serve. Enjoy your meal.

Charlotte with pumpkin in multicooker Philips

If you replace the traditional apple filling in a pumpkin charlotte, the taste of the dessert will not only not suffer from this, but will also become more interesting. The most important thing is to choose the right pumpkin. The vegetable should be ripe, sweet and fragrant. Let's look at a complete list of products that will be needed to prepare such a charlotte in a multicooker Philips:

• pumpkin - 300 g;
• eggs - 4 pcs.;
• semolina - 1 cup;
• sugar - 1 cup;
• baking powder - 1 tsp;
• butter - 30 g;
• cinnamon, vanillin to taste.

Method of preparing a charlotte with a pumpkin in a multicooker Philips:

1. Peel the pumpkin from seeds and peels, cut into small cubes.
2. Beat the eggs with sugar into a homogeneous light mass. Then add semolina, baking powder and vanillin to the dough. Mix the ingredients with a mixer at low speed.
3. Lubricate the multicier vessel with oil, evenly put the prepared pumpkin on the bottom. Sprinkle the pieces of the vegetable with cinnamon and pour in dough.
4. Install the device in the "oven" mode and bake a charlotte in a multicooker Philips for 40-50 minutes.

Charlotte in a multicooker Philips. Video