Charlotte in a multicooker Polaris. How to make a charlotte in a multicooker Polaris. Recipes for cooking charlotte in a multicooker Polaris

Traditionally, it is considered a charlotte to be considered sweet apples baked in the dough, but today this dish can include any fruit. In this article, we will reveal the secrets of cooking delicious charlotte in a multicooker Polaris, which even a novice hostess can master.

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Fruit charlotte with chocolate in a multicooker Polaris

Just a look at this mouth -watering pie is enough to want to try it. Charlotte in a multicooker Polaris with chocolate icing and fruits will seduce even the most ardent adherent of dietary nutrition. Prepare it for dinner as a dessert and get ready to take compliments!

To bake a charlotte in a multicooker Polaris, you will need the following ingredients:

wheat flour in/s - 1 cup;
baking powder - 0.5 tsp;
sugar-sand-1 cup;
chicken egg - 4 pcs;
butter - 100 g;
green apple - 4 pcs;
persians canned - 400 g.

To prepare sweet chocolate glaze, take the following products:

cocoa - 2 tbsp. l.;
sugar-sand-2 tbsp. l.;
milk - 3 tbsp. l.;
butter - 50 g;
walnuts - 4 pcs.

Charlotte, like any other pastries, brings a certain discomfort of the digestive system, so so that the stomach and intestines are better managed with digestion, you can add a couple of tablespoons of bran to the dough.

Preparation of a charlotte in a multicooker Polaris consists of several stages:

Prepare the ingredients and multicooker. Grind the nuts with a knife or crib with a kitchen hammer, wrapping in a clean towel. Beat the eggs with a mixer, gradually adding sugar until a homogeneous mass without grains is obtained. Then, without turning off the mixer, add flour, baking powder and melted butter. It should never be hot in any case, otherwise the eggs will immediately curl up.
Clean apples and remove the core. Cut them into slices with a thickness of 7-10 mm. To prepare a charlotte in a multicooker Polaris, it is best to choose apples of green varieties with a pronounced sour taste and dense pulp. Remove the peaches from the jar, dry with a paper towel and cut into slices of the same thickness.
Set the slow cooker in the "multiper" mode to a temperature of 120 s and pour the dough into the bowl. Then, carefully lay out apples and peaches in rows, close the lid and set the time on the timer for 50 minutes. After the end of the mode, lay out a charlotte from a multicooker on a dish.
It remains only to cook the glaze. To do this, mix cocoa with sugar and thin stream in a bowl of multicooker, adding often, add milk. In the "Multipovar" mode, bring the mixture to a boil, then add butter and cook, stirring continuously for 5 minutes.
Pour the fruit charlotte with chocolate icing and sprinkle with walnuts on top.

Serve a charlotte in a multicooker Polaris cooled. Persians perfectly complement sour apples and give a fragrant sweet taste. Such a treat looks very impressive in combination with fresh berries.

Podlaris crooked charlotte

A colorful example of the fact that Charlotte is magnificent with any filling! Depending on the variety, the drain will differ. If you use sour fruits, it is recommended to add more sugar or apply for treats with whipped cream. In any case, the plum charlotte in the multicooker Polaris will become the "highlight" of your dinner.

To prepare a charlotte with plums in a multicooker Polaris, you need the following products:

plums - 500 g;
butter - 100 g;
reed sugar - 3 tbsp. l.;
starch - 1 tbsp. l.;
ground cinnamon - 1 pinch;
cardamon ground - on the tip of a knife;
white loaf "
desser wine - 100 ml;
panking crackers - 1 tbsp. l.

The peculiarity of this dish is that not flour is used here, but a ready -made white loaf.

Repeat the following actions to bake the plum charlotte in the multicooker Polaris:

Install the slow cooker in the "multiper" mode at a temperature of 160 C and heat up half of the amount of butter. Rinse the drain in cold water, remove the seeds and cut into slices. Put them in butter, gradually pour reed sugar and cook, stirring constantly, 10 minutes. The result should be a fragrant consistency resembling jam. See you through a strainer starch and, without ceasing to stir intensively, warm up a couple of minutes. Transfer the plum mass to a separate dish.
Reduce the temperature up to 120 s without switching the mode. Lubricate the multicooker bowl with butter and sprinkle with breadcrumbs. This is necessary so that the loaf does not burn and does not spoil the taste of charlotte.
Cut the loaf into thin slices. Pour the wine into a wide plate and, dipping every slice of bread into it, spread evenly at the bottom of the bowl. Then lay out half the amount of plum mass, “cover” the next layer of bread slices and lay out the remaining plums. When the outer layer of the loaf is laid, put the butter, cut into small pieces on top of it, and sprinkle with cinnamon with cardamomon. Close the lid and bake for 40 minutes in the "multi -porch" mode. After the signal of the end of the cooking, leave the charlotte in the multicooker Polaris for another 20 minutes, after which it can be transferred to the dish.

Such a charlotte in a multicooker Polaris “hateful” will be able to help you out when guests suddenly came or just wanted to pamper himself with something special. The delicate taste of the drain goes well with tart sweet wine, and no one will even suspect that you used the most ordinary loaf for cooking.

Vanilla charlotte in a multicooker Polaris

Such a fragrant pastries will warm you from a cold autumn evening and instantly cheer you up. The recipe is very simple and win -win, so even if you just started to master the slow cooker, then deal with it in two accounts!

To prepare a vanilla charlotte in a multicooker Polaris, you will need the following components:

wheat flour in/s - 2 multi -stacked;
apple sour - 2 pcs;
baking powder - 2 tsp;
chicken egg - 2 pcs;
vanilla - 1 tsp;
sugar - 1.5 multistakan;
cream oil - for lubrication.

Method of preparing charlotte in a multicooker Polaris:

Break the eggs into a deep plate and beat into the foam, gradually adding sugar and vanilla.
Rinse the apples in warm water, remove the peel, core and cut with slices 7-10 mm thick.
Stiring intensively, add flour and baking powder to the eggs. Make sure that lumps do not form, and knead the dough.
Lubricate the multicooker bowl with butter and lay out the ingredients in the following sequence: first, the third part of the total dough, then half the number of apples. Make the second layer and cover the apples with the remaining amount of dough.
Install the slow cooker in the "baking" mode for 40 minutes and close the lid.

You should get a charlotte from a multicooker Polaris very carefully using a pair of double boiler, otherwise you can burn yourself.

Useful advice: prepare the dough in the evening, and cut apples in the morning and prepare a charlotte in a multicooker Polaris for breakfast, saving time and effort. And so that this delicious treat becomes useful, add a little bran to the dough. Also, if you put less sugar in the dough and there is a charlotte at the bite with honey, it will give you an unforgettable pleasure and even more good!

Citrus charlotte in a multicooker Polaris

Charlotte is an excellent version of the “fast” pie that can be prepared with absolutely any fillings: apples, plums, peaches, berries ... But why not try to make it with oranges? We suggest you cook a fragrant citrus charlotte in a multicooker Polaris, which is perfect for gatherings with friends with a cold winter evening. And if you serve hot mulled wine, the price will not be such a treat!

So, to prepare a charlotte in a multicooker Polaris, you will need:

chicken egg - 5 pcs;
wheat flour in/s - 2 multi -stacked;
sugar-sand-2 multistakan;
orange - 3 pcs;
vanilin - a pinch;
cinnamon - a pinch;
cream oil - for lubrication.

The butter can be replaced with sunflower or corn.

Stages of preparing citrus charlotte in a multicooker Polaris:

Beat the eggs in a deep bowl, gradually pouring sugar. Hit with a mixer at high speed for 5-7 minutes. Then pour the flour with a thin stream and knead the dough with a spoon. Do not use a mixer to work with flour, otherwise the dough will lose its tenderness and “airiness”.
Peel oranges, cut into thick slices or cubes, add to the dough and mix carefully. Part of the oranges can be left so that later they put them on top of the dough. To decorate the cake, cut the uncleaned orange to get thin circles and put them on the surface of the dough.
Lubricate the multicooker bowl with butter and pour the dough into it.
Install the slow cooker in the "Baking" mode and prepare a charlotte for 60 minutes.
When a signal about the end of the mode sounds, remove a hot charlotte from a plot cooker Polaris using a steamed pallet. To do this, insert the pallet into the bowl and turn the charlotte with it. Then remove the bowl and transfer the pie to the dish.