To prepare simple baking, you will need some products and a slow cooker. If you like wet pies, just this device will help to make such baking. Everything is extremely simple and understandable.

Charlotte on kefir in a multicooker

This is a very tasty pie that can be baked just an hour before the arrival of the guests. The main thing is that everything necessary is available from products. And you will also need a little patience, especially at the moment when the aroma of baking will soak in the kitchen, and it is undesirable to bother the slow cooker.

What products are needed:

• flour - 2 glasses;
• kefir - 1 cup;
• sugar - incomplete glass (or to taste);
• eggs - 3 pcs.;
• soda - 1 tsp
• vanillin or cinnamon - to the taste of the choice;
• hard acid apples - 4 pcs.

Cooking a charlotte on kefir in a slow cooker:

1. Only 8 steps and you can count on a delicious dessert for tea. And we will start with the classics: whipping eggs. The recipe indicates 3 eggs, but if you want, you can add more (or if not sorry). Eggs are needed cooled, we take it directly from the refrigerator. We beat it like this: first you need to beat only eggs with a mixer, literally to mix, then add the third part of a glass of sugar, whip a couple of minutes, add a small portion of sugar, drive for about 3 minutes, then pour the rest and beat for a couple of minutes. The mass should brighten.
2. Next - pour kefir eggs beaten with sugar. This product should be at room temperature.
3. Following kefir - send soda, only you do not need to extinguish it, in kefir there is enough acid to cope with this task. You just have to mix everything.
4. Flour - sift through a sieve, add in small batches, because it is more convenient to knead the dough. This work can be done with the help of a mixer, only then you need to take the container with high sides.
5. The dough will turn out not as dense as on pies or dumplings, it should be rare, approximately like for pancakes, only slightly denser.
6. Now apples: rinse under the tap, cut into 2 parts so that you can remove the middle with the bones. The apples are almost ready, now you need to cut the fruits with cubes, immediately put in the bowl of the device. And you can add apples directly to the dough and mix.
7. Lubricate the multicooker bowl with vegetable or butter (to choose from), you need to lubricate not only the bottom, but also the walls. Everything is done: you can spread the dough.
8. Preparation mode: “baking”, time 1 hour. By the way, if you want to add vanillin or cinnamon, then vanillin needs to be mixed with flour, vanilla sugar should be added with sugar. If you choose the cinnamon, then half a teaspoon must be mixed in a dry bowl with a spoonful of sugar, add crushed apples and mix well.
9. Click the Start button, wait for the treasured signal. During the operation of the slow cooker, it is undesirable to open the lid in order to curi residence, how our charlotte on kefir in a slow cooker is being prepared there. Do not worry, everything is under control.
10. The main thing is to wait for the cherished signal, but for now, in order not to lose time, we recommend putting a kettle and set on the table. A little more - and a delicious dessert for tea will be ready. Only when you cut it, carefully, so as not to burn.
11. And we also advise you not to immediately extract pastries from the multicooker, let him stay in the device with an open lid for at least a couple of minutes, then it is easier to get a charlotte in this way: put a pairing cover on the container, remove the cup with pastries, turn over. Charlotte will be at the top of the double boiler, let it remain there, cool a little. Then it can be transferred to a flat plate to serve. Enjoy your meal!

Charlotte on kefir in a multicooker with pears

We are used to cooking charlotte apples, but you can move away from these standards and make your zest. For example, instead of apples, take pears - it will turn out very tasty. Charlotte will acquire a completely different taste and aroma. What will come of it, let's find out and prepare this dessert together.

Charlotics products:

• non -fat kefir - 1 cup;
• sugar is an incomplete glass;
• fresh chicken eggs - 4 pcs .;
• higher grade flour - 2 cups;
• pear of solid varieties - 3 pcs.;
• cinnamon - half a teaspoon;
• soda - 1 tsp

How to cook a charlotte on kefir in a slow cooker:

1. We take out eggs from the refrigerator, prepare a deep bowl. Eggs need to be broken, slightly shake, add sugar. It is advisable to add sugar in small portions to be easier to cope with the whipping process. When you used the mixer-you can reduce the time, pour half a glass of sugar, beat until light, then pour the rest, beat for 3 minutes.
2. Pour soda into kefir, mix and pour it to the eggs, mix again. The mass will be liquid, so you can mix the ingredients even with a spoon.
3. Add the sifted flour a little, mixing. If you work with a mixer, then also make sure that the flour does not fly away in different directions. The flour must be mixed with a spoon, and then at the final stage of kneading the dough to use a mixer.
4. Preparation of fruits: pears must be washed if the peel is hard, cleaned. Remove the core, cut into cubes or strips.
5. Prepared pears should be put in a bowl, and then start preparing aromatic sugar sprinkle. Mix in a bowl a teaspoon of sugar with a half teaspoon of cinnamon, add chopped fruits, mix.
6. Preparing the baking bowl: grease the bottom well, as well as the walls on 1/3 butter, pour quite a little dough so that it is barely covered with the bottom.
7. Now lay the filling with an even layer, pour the remaining dough.
8. We will prepare this delicious popular dessert in the "baking" mode, set the timer for 50 mines +10 minutes for the "heating" mode. That's all the subtleties of cooking a charlotte on kefir in a slow cooker. Enjoy your meal!

Charlotte on kefir in a multicooker in a new way

The traditional charlotte is more dense, dry, and if you cook a charlotte with the addition of kefir, you can count on the fact that the baking will turn out not only soft, but also air and tender. Just for such baking, a slow cooker is ideal.

Dessert products:

• higher grade flour - 2 cups;
• eggs - 3 pcs.;
• kefir - 250 ml;
• sweet apples are small - 5 pcs.;
• cinnamon - 1 tsp;
• sugar - 1 cup;
• baking powder - 1 tsp.

How to cook the dough for the pie:

1. Preparation of the filling: apples need to be washed, removed the skin, cut all the excess (core, remove the seeds), cut into slices, 0.5 mm thick. If there is a slider in the kitchen, use this device.
2. The flour must be sifted so that it gives the finished baking airiness, pour a spoonful of baking powder, mix. While the flour needs to be set aside.
3. Beat eggs with sugar so that beautiful foam appears. We'll have to beat for a long time, so it is better to use a mixer.
4. If instead of a bakery powder you use soda, then it needs to be mixed to whipped eggs, add kefir.
5. In the egg-sahar mixture, the flour must be added in parts, gradually kneading the dough.
6. Cut apples must be mixed with cinnamon, grease the mold (vegetable oil only without smell of any, or creamy). Put the apples beautifully.
7. You need to pour the dough on top and you can close the lid to select the desired mode for baking charlotte on kefir in a slow cooker. In this case, it will be a constant program “Baking”, as for the duration, the timer must be installed for 50 minutes.
8. After the signal, you need to turn off the device, leave at rest for 5 minutes, then gently remove pastries and can immediately serve to the table.
9. What is the result? Using this recipe for cooking a charlotte on kefir in a slow cooker, pastries will turn out to be more air and tender. And when you turn the pie, the bottom will be beautiful and ruddy. So such baking is not a shame to serve for tea. All pleasant tea drinking with a delicious charlotte!

Charlotte on kefir in a multicooker with cottage cheese

Charlotte can be prepared with cottage cheese, then pastries will turn out to be a more delicate consistency. Naturally, it will be tasty, and also healthy, especially for children.

Baking products:

• non -fat kefir - 200 g;
• fresh cottage cheese - 250 g;
• eggs - 3 pcs.;
• apples - 2 pcs.;
• ground -grade flour - 300 g;
• sugar is an incomplete glass;
• baking powder - 1 tsp+soda - 0.5 tsp;
• vanillin - to taste;
• vegetable oil for lubricating the bowl.

Cooking a charlotte on kefir in a slow cooker:

1. Pour warm kefir into a bowl, add soda, mix, let it stand for 5 minutes. During this time, kefir should foam and increase slightly in volume.
2. In a separate container, beat the eggs with sugar until the foam appears, pour kefir, mix.
3. Prepare cottage cheese: wipe it through a sieve, add to the main ingredients, knead the dough well.
4. Apples: wash, clean, cut in stripes, slices or cubes.
5. Flour - be sure to sift, add a spoonful of baking powder, mix. Assign the flour to liquid ingredients little by little portions. It is important to knead the dough so that it does not take lumps.
6. Do not forget to add vanillin to the dough or you can cinnamon, only then it is best mixed with sugar and mix with chopped apples.
7. Lubricate the shape with oil (can be creamy), put a little dough on the bottom of the multicooker, literally 1 cm, then lay the filling with an even layer, pour the remaining dough.
8. The baking mode of the charlotte on kefir in a multicooker: “baking”, you need to count on time for 1 hour or slightly less. Put the timer for 50 minutes, then you can control the readiness of the baking.
9. Charlotte will turn out to be more delicate, air, soft and very tasty. It needs to be turned over and upholstered up to the bottom. Just the lower side will be rosy and attractive. Apples should melt a little, sharing juice with the dough. As a result, expect a very tasty dessert that is in perfect harmony with milk products, as well as fragrant freshly ground coffee and tightly brewed tea. It is better to treat the children with a piece of charlotte with a glass of warm milk. Enjoy your meal!

Charlotte on kefir in a slow cooker. Video