Traditionally, a charlotte is prepared with apples, but today there are a great many recipes of the same dish, and in some of them they don’t put apples at all! Therefore, even if these fruits did not have these fruits in your kitchen, but I really want to please the family with sweet and simple baking, Charlotte anyway! We advise you to entrust the preparations of treats without unnecessary disputes to our unchanged assistant, a multicooker Panasonic.

Charlotte with apples and cinnamon in a multicooker Panasonic

Giving a well -known dish exquisite and piquant taste is very simple: it is enough to add rye flour and cinnamon to the classic list of ingredients. You will see, the charlotte will turn out to be unusually aromatic and lush.

Necessary list of products:

• wheat flour - 200 g;
• rye flour - 50 g;
• sugar - 300 g;
• green solid apples - 500 g;
• eggs - 5 pcs.;
• butter - 1 tbsp. l.;
• panking crackers - 3 tbsp. l.;
• salt - ½ tsp;
• sugar powder - 3 tbsp. l.;
• ground cinnamon - 1 tbsp. l.;
• vanilla sugar - 10 - 15 g.

How to bake delicious charlotte in a multicooker Panasonic:

1. Break the eggs into a deep bowl, then pour sugar and salt. Beat the products with a mixer until a strong foam is formed.
2. In another bowl, combine two types of flour, vanilla sugar and ground cinnamon. Pour this mixture into a bowl with egg foam and mix to get a mass of homogeneous consistency.
3. Lubricate the walls and bottom of the multicooker bowl with a piece of butter, and then sprinkle with a breading.
4. Wash the apples, and if their peel seems to you too hard, peel them, then relieve the core with the bones and cut the medium thickness slices. Sprinkle fruits with sugar.
5. Put half of the apple slices on the bottom of the bowl, then pour the dough, and evenly put the remaining part of the chopped fruits on the dough.
6. Charlotte in a multicooker Panasonic will bake at the Baking program for 65 minutes. Do not forget to check the pastries for readiness with a toothpick or match.
7. When a charlotte with apples and cinnamon in a multicooker Panasonic will be ready, it will not be difficult for you to get it - it does not stick to the walls of the bowl! Just install in a slow cooker a steamed grille and turn the bowl upside down.
8. Sprinkle the finished pastries abundantly.

Enjoy your meal!

Chocolate charlotte with strawberries in a multicooker Panasonic

Romantics attribute to Charlotte an amazing story of the creation: a talented, but modest cook, whose name history has not preserved, had unrequited feelings for a joint and impregnable beauty Charlotte. To please the girl, the young man named the sweet pie with apples in honor of his lover. Many years have passed since then, a lot of different recipes for the same dish appeared. If you want to surprise and please your loved one, prepare a charlotte with chocolate and strawberries.

Ingredients:

• wheat flour - 1 tbsp.;
• sugar - 1 tbsp.;
• eggs - 3 tbsp.;
• vanilin - 10 g;
• salt - 1 pinch;
• cocoa in powder - 5 tbsp. l.;
• strawberries - 250 g;
• butter - 30 g;
• sugar powder for decoration.

Preparing a chocolate charlotte in a multicooker Panasonic:

1. Salt the eggs and, turning on the mixer at full power, beat them into a dense foam. Without stopping, add sugar in small portions. Reduce the work of the mixer to minimum revolutions and pour pre -sifted flour into the egg mass. Lastly, add a cocoa powder to a bowl and knead the dough thoroughly.
2. Lubricate the walls and the bottom of the multicier pan with soft butter.
3. Sort the strawberries, remove the “tails” and rinse the berries in running water. Divide each berry with a knife into two equal parts.
4. Put the third part of the strawberries on the bottom of the pan and pour it with half the dough. On top of the test, lay out another part of the berries and again hide them under a layer of dough. Leave several berries to decorate the finished charlotte. Turn on the program "Baking" for 45 - 50 minutes and close the lid.
5. When the Charlotte in the multicooker Panasonic will be ready, you will hear the sound signal. Decorate your creation with powdered sugar and halves of strawberries.

Enjoy your meal!

Charlotte with pineapple in a multicooker Panasonic

Sweet pastries with the addition of an exotic fruit will delight both children and adults. Moreover, cooking in a slow cooker is so unrelenting that you can delight home with delicious surprises for tea at least every day.

Necessary products:

• wheat flour - 250 g;
• sugar - 250 g;
• eggs - 3 pcs.;
• baking powder for the test - 1 tsp;
• pineapple (canned rings) - 1 bank;
• butter - 1 pack;
• vanilin - 15 g.

The procedure for cooking pineapple charlotte in a multicooker Panasonic:

1. Combine eggs, sugar and vanillin with liquid melted oil, then beat the products until strong foam is obtained. Sut the flour, pour the baking powder there and add it to a sweet whipped mass. Fuck the mixture until it acquires a homogeneous consistency.
2. Lubricate the multicier pan with oil and sprinkle its bottom and walls with sugar. When a charlotte in a multicooker Panasonic will bake, sugar crystals will melt, and baking will have a beautiful caramel shade.
3. Put part of the pineapple rings along the bottom of the multicooker, pour the dough on top of them. The remaining pieces of pineapple decorate the "hat" of the charlotte. Set the "baking" mode for 60 - 65 minutes.
4. When a charlotte with pineapple in a multicooker Panasonic will be ready, generously decorate it with powdered sugar.

Enjoy your meal!

Charlotte with apples and oatmeal in a multicooker Panasonic

Do you want sweet pastries besides pleasure also benefit? Then prepare a charlotte with the addition of oatmeal!

You will need:

• oat flakes - 1 tbsp.;
• wheat flour - 1 tbsp.;
• kefir - 1 tbsp.;
• sugar - 1 tbsp.;
• egg - 3 pcs.;
• baking powder - 1 tbsp. l.;
• solid green apples - 2 pcs.;
• butter - 30 g;
• vanilin - 10 - 15 g.

How to cook a useful charlotte in a multicooker Panasonic:

1. Mix kefir and oatmeal in a bowl. Baking will turn out airy and delicate if you take fast -cooking flakes for cooking. Add sugar and vanillin to the mixture. To provide baking with a more pronounced apple taste, you can put a pinch of cinnamon, cloves or slightly nutmeg in the dough. But this, of course, is for an amateur.
2. Beat the mixture and enter the eggs there one at a time. As a result, you should get a beautiful air mass. Now add sifted flour with baking powder there and mix everything thoroughly.
3. Wash the apples and cut into small slices, remove the seeds and peel if it is too rough.
4. Lubricate the multicooker bowl with butter and pour the dough there. Put apples on top. Show a little imagination, and you will get a beautiful fruit sliced \u200b\u200bflower. Put the slow cooker in the "Baking" mode for 60 - 65 minutes.

Charlotte in a multicooker Panasonic is obtained on a “Hurray” - you will understand it when aromatic apples will melt in your mouth! Enjoy your meal!

Charlotte with oranges in a multicooker Panasonic

If you have already managed to prepare several different types of charlotte in a slow cooker, we offer you another - with oranges. She will surely become your beloved! Baking is very high and airy.

Products for orange charlotte:

• wheat flour - 2 tbsp.;
• baking powder - 1 tsp;
• sugar - 1 tbsp.;
• eggs - 4 pcs.;
• butter - 30 g;
• large oranges - 2 pcs.;
• orange zest - on the "eye".

For decoration:

• orange - 1 pc.;
• cold water - 1/2 tbsp.;
• food gelatin - 1 tbsp. l.;
• sugar - 2 tbsp. l.;
• milk - 1/2 of Art.

Preparing an extraordinary charlotte in a multicooker Panasonic:

1. Beat the eggs with sugar at least 8 minutes - you will get a thick strong foam.
2. In a sweet egg mass, gradually introduce flour with baking powder. The flour must be pre -sieved. To prevent the mixture, carefully knead it with a spoon from the bottom up.
3. Add orange zest to the dough.
4. Peel the oranges from the peel and seeds, cut the pulp in large cubes and put in the dough. Mix the dough to evenly distribute the fruits in it.
5. Lubricate the multicooker bowl with oil and pour the dough there. Turn on the "baking" for 65 minutes.
6. In advance, you need to take care of the mall jelly: pour gelatin with water and leave it for 1 hour so that it swells. Then, putting sugar there, put on low heat and constantly stir the mass until the gelatin is completely dissolved in it. Finally add milk and let cool.
7. When a fragrant charlotte with oranges in a multicooker Panasonic is baked, open the lid, but do not take out the baking at once - let it cool down a little. Then take out using a pairing container.
8. Decorate the surface of the charlotte with thin orange circles, carefully pour jelly and put in the refrigerator for a while so that the sweet “hat” on baking froze.

Enjoy your meal!

Classic charlotte in a multicooker Panasonic. Video