Speaking of a charlotte, many have in mind a pie with apple filling. In fact, the preparation of this type of baking can be diversified using other fruits and berries. For example, a charlotte with the addition of a pear is much sweeter than an apple analogue. A pear pie is considered a universal dessert, which feed small sweet tooth, and also treat dear guests. We invite you to participate in the preparation of charlotte with pears in a slow cooker.

A pear is a useful addition to the diet of a child and an adult. With the help of drugs based on a sweet fruit in the past, they fought with anemia and constipation. Today, nutritionists recommend paying attention to a pear with poorly healing wounds, poor appetite and weakened immunity. Charlotte with pears in a slow cooker is a simple and useful dessert for the whole family.

Classic charlotte with pears in a slow cooker

Set of products:

• wheat flour - 200 g;
• sugar - 200 g;
• eggs - 3 pcs.;
• sweet hard pears - 3 - pcs .;
• baking powder for the test - 1 tsp;
• butter - 30 g;
• cinnamon powder (if you like) - 0.25 tsp.

Step -by -step instructions for cooking a pie:

1. First, we will go pears. Wash the fruit, cut the peel and remove the seeds with partitions. Cut the pulp into thin slices. If you use frozen pears, put them in the dough without waiting for their thawing.
2. Connect the eggs and sugar in one bowl and beat with a mixer to a foamy state.
3. Praise the flour pre -shed, put the baking powder and ground cinnamon there, and then pour everything into the sweet egg foam. Put the products with a whisk.
4. Put fruit slices in the dough and mix the ingredients again.
5. Lubricate the multicooker bowl with a piece of soft butter. Transfer the dough with pear filling from a bowl to the bowl, evenly distribute it along the bottom with a spoon. Turn on the Baking program for 50 minutes. If the finished charlotte with pears in the slow cooker seems to be damp, bake the pie on the same program for another 10 minutes.
6. After the program is completed, leave the dessert in multi -lane with an ajar lid for another 10 minutes. The finished charlotte with pears, if desired, sprinkle abundantly with powdered sugar.

Charlotte with pears and cocoa in a slow cooker

Ingredients:

• wheat flour - 200 g;
• sugar - 200 g;
• eggs - 4 pcs.;
• cocoa in powder - 25 g;
• baking powder - 5 g;
• vanilin - 2 g;
• cinnamon - 0.25 tsp;
• pears - 5 pcs.;
• powdered sugar.

To prepare a charlotte with pears and cocoa in a slow cooker, read the recipe:

1. Sut the flour to make the pie light and loose. Combine flour with cocoa, baking powder, vanilla and cinnamon. Mix loose ingredients thoroughly.
2. Mix the eggs with sugar and beat to the splendor. Then pour the flour mixture there and knead the dough.
3. Clean the skin from washed pears, cut the pulp with cubes.
4. Lubricate the bottom and walls of the multicash with butter, then pour and distribute the dough into the container, lay out pieces of fruit on top.
5. Run the "pastries" for 1.5 hours. Check the readiness of the charlotte with pears and cocoa in a slow cooker, piercing the dough with a match.
6. Garnish the finished cooled pear pie sprinkle with sugar powder. Enjoy your meal!

Honey charlotte with pears in a slow cooker

Here are what products will be needed:

• ripe pears - 5 pcs .;
• flour - 200 g;
• baking powder - 1.5 tsp;
• eggs - 3 pcs.;
• honey - 150 g;
• butter - 100 g;
• sour cream - 100 - 150 g;
• powdered sugar.

How to cook a honey charlotte with pears in a slow cooker:

1. Add honey to the eggs and beat the products into a thick lush foam with a mixer.
2. Put soft butter and sour cream in the egg mixture. Beat the ingredients again to mix them into a single mass.
3. In the mixture that you will succeed in, sorry flour with baking powder. Diligently knead the dough without lumps.
4. Clean and cut the pears into small equal parts. Put the fruit cut in the dough and mix the ingredients with a spoon.
5. Put the inner surface of the multichanes and put the dough there. Activate the “baking” mode and install it for 1 hour 10 minutes. Check the readiness of the honey charlotte with pears in a slow cooker with a match or skewer: they will be dry if the dough is enough.
6. Garnish the cooled pear pie with powdered sugar.

Banana charlotte with pears in a slow cooker

Grocery list:

• very ripe bananas and pears - 3 pcs.;
• seded flour - 300 g;
• baking powder - 1 tsp;
• eggs - 5 pcs.;
• sugar - 1 tbsp.;
• cocoa powder - 2 tbsp. l.;
• butter - 30 g.

The process of making charlotte with pears and bananas in a slow cooker will take no more than 1 hour:

1. Beat eggs with sugar to a state of strong foamy mass.
2. Give the flour first, and then, along with the baking powder in small portions, add it to the egg mixture. Knead the dough and divide it into 2 identical parts.
3. Add cocoa into one half of the dough and knead well until the dough turns into a uniform brown color.
4. Lubricate the multicacha with oil and put there a white and brown dough there, alternating them in free order.
5. Clean the fruits from the peel and cut into small slices. Lay out pieces of bananas and pears on the surface of the pie in a slow cooker, slightly pressing them into the dough.
6. Run the "pastries" for 45 minutes. When a signal of the readiness of a banana charlotte with pears in a slow cooker sounds, carefully remove the dessert. For 15 minutes, cover it with a towel so that it infuses, and then cut your sweet creation with portions and invite your family to tea. Enjoy your meal!

Charlotte with pears and apples in a slow cooker

The products from which we will cook:

• large sweet pears and apples - 2 pcs.;
• eggs - 4 pcs.;
• flour - 2 tbsp.;
• sugar-sand-1 tbsp.;
• mayonnaise - 2 tbsp. l.;
• soda - 1 tsp;
• vinegar.

Rules for cooking charlotte with pears and apples in a slow cooker:

1. Break the eggs into a bowl, follow the sugar and put mayonnaise. Also add soda and wheat flour with vinegar. Mix all ingredients into a homogeneous mass.
2. If the peel of fruit is thin, it is not necessary to cut it. Grind apples and pears as you like more, and put the cut in the dough.
3. Lubricate the multichana with oil, pour in the jumen of breadcrumbs and pour the dough with filling. Put the stove on the Baking program and cut down exactly 60 minutes.
4. When the timer works, do not rush to remove the pie from the bowl - let the charlotte with pears and the apples will “rest” a little in the slow cooker. Serve a sweet dessert with tea or milk.

Charlotte with pears and blackcurrant in a slow cooker

Necessary ingredients:

• wheat flour - 200 g;
• eggs - 6 pcs.;
• sugar - 150 g;
• baking powder - 5 g;
• butter - 20 g;
• sweet pears - 4 pcs .;
• currant - 100 g;
• cinnamon or vanilla sugar - optional.

Preparation of charlotte with pears and blackcurrant in a slow cooker:

1. Beat eggs and sugar thoroughly.
2. Mix flour with baking powder, vanilla sugar and cinnamon.
3. Without a hurry, add the flour mixture to the eggs in parts, and then knead the dough of a homogeneous consistency.
4. Run the pears under the tap, peel and cut into the same pieces.
5. Put the bowl and put to the bottom pear slices. Then lay the dough in the slow cooker, and evenly distribute the layer of berries evenly on top.
6. Bake in a slow cooker a charlotte with pears and currants on the Baking program for 50 minutes.

Charlotte with pears and cottage cheese in a slow cooker

Prepare the following products:

• sugar - 1/2 tbsp.;
• butter - 60 g;
• flour - 150 g;
• eggs - 3 pcs.;
• cottage cheese (any) - 4 tbsp. l. with a slide;
• ripe pears - 2 pcs.;
• baking powder - 1 tsp;
• breadcrumbs;
• olive oil for lubricating the bowl.

Instructions for preparing charlotte with pears and cottage cheese in a slow cooker:

1. Peel the pears and cut them into thin slices.
2. Map the lumps of cottage cheese - the fork will cope with this task perfectly.
3. Melt the oil. Break the eggs into a bowl and add sugar there. Beat, until it turns out dense white foam.
4. Pour butter, flour and baking powder into a bowl to the egg mass, knead the dough.
5. Lubricate the bottom and walls of the multicacha oil, sprinkle with a small amount of breading and put a pear in the stove. Distribute cottage cheese on top of fruit. And finally, lay out the dough.
6. Bake a charlotte with pears and cottage cheese in a slow cooker in the "Baking" mode for 50 minutes.

Charlotte with pears - note recommendations

1. Before baking the pie in the slow cooker, you can fall asleep not only breadcrumbs, but also semolina or just flour.
2. If you want to make a charlotte even more useful, add chopped oatmeal to the flour.
3. By adding too ripe and sweet pears to the dough, you will get a dessert that will fail you. In order to slightly neutralize the sugary sweetness, complement the pear filling with acidic apples, berries or slices of lemon.