Guests are about to go on the threshold, but there is nothing to treat them? Try cooking a charlotte with apples. Such a simple pie with apples will be able to bake both a beginner of culinary art and a professional. Charlotte with apples is especially helped when there is little time. Beat the eggs, add sugar, flour and pour apples with dough. The pie can be prepared with berries, plums and pears, but the most delicious charlotte is obtained from apples.

If you study the history of the appearance of a charlotte, then you can draw certain conclusions. It turns out that initially called “Charlotte” meant another pie, which was popular in England. They prepared it from a large number of apples and paved in the egg-milk mixture of stale bread. The ingredients were laid in layers and baked in the oven. They served a pie with whipped cream or ice cream. Such a popular dessert quickly won the hearts of many housewives, since a delicious cake could be prepared from the remnants of products.

Charlotte with apples in a slow cooker. Basic recipe

For those who have a small margin of time and want to please their relatives delicious dessert, we offer to prepare a charlotte with apples in a slow cooker according to a classic recipe. A modern charlotte is baked from sour apples of solid varieties, sugar, flour and eggs.

Ingredients for the pie:

• average apples - 5 pcs.;
• half of the lemon;
• butter - 0.5 tsp;
• sugar - 200 gr. - 1 cup;
• cinnamon is ground - to taste;
• eggs - 4 pcs.;
• flour - 160 gr. - 1 cup.

Cooking charlotte with apples in a slow cooker:

1. Prepare apples. It is better to choose apples of acidic varieties, Antonovka or Simrenka are suitable. Choose only ripe fruits without damage. Peel the apples and cut with a sharp knife into thin slices. Let them be the same size so that the pie is not only tasty, but also beautiful.
2. So that the chopped apples do not darken, they are put in a bowl and sprayed with lemon juice.
3. Now the most important thing is to beat the eggs. They need to be beaten before the appearance of air foam, and then a little pour sugar. Continue to beat the eggs until the grains of sugar are completely dissolved. This is best done with a food combine, mixer or manual corolla.
4. In the finished mass, neatly, in small parts you need to introduce the flour and also carefully mix the dough. After the dough becomes homogeneous and lumps of flour will not be present in it, you can start baking.
5. Take a piece of butter, lubricate the bottom and walls of the multicooker bowl. Instead of oil, you can take cream margarine.
6. Pour part of the dough into the container, and then put a layer of apples. Sprinkle the apples on top with cinnamon and sugar. Pour the second half of the dough and put a layer of apples again.
7. Activate the slow cooker in the "Baking" mode. Charlotte with apples in a slow cooker is baked for 1 hour.
8. When you hear the signal, do not rush to open the multicooker lid, let the finished apple pie flood a little more. Leave a charlotte with apples in a slow cooker for another 15 minutes.
9. Put the charlotte on the dish.

You can decorate the charlotte on top with fruits, berries or nuts. Almost all types of nuts will be combined with apple pie - hazelnuts, almonds or walnuts. And you can decorate the charlotte with whipped cream and immediately serve.

Charlotte with apples in a multicooker dietary

Diet is not only a step towards harmony. There is also an opportunity to pamper yourself with a delicious dessert during a diet if you bake a diet charlotte with apples in a slow cooker. Such a dessert will be at the same time tasty and healthy.

Buy such products:

• sugar - 100 gr.;
• egg squirrels - 4 pcs.;
• fast cooking oatmeal ("Hercules") - 12.5 tbsp. or oatmeal;
• wheat flour - 80 gr.;
• butter - 20 gr.; (lubricate the form);
• green apples - 2 pcs.;
• lemon juice - 1 tsp;
• sugar powder - for decoration.

Cooking charlotte with apples in a slow cooker:

1. My apples, cut the skin (you can leave it, who loves how much more). We remove the core, and cut the rest of the apple into the same pieces.
2. Lubricate the shape of the multicooker with a piece of butter. If you do not want the body to receive even a minimum amount of fat, then the oil can be replaced with vegetable, and the walls should be sprinkled with breadcrumbs or mankas.
3. First, we lay out apples with a neat even layer and immediately pour them with lemon juice (this can be done right in a bowl when the apples are cut). The lemon will not let apples darken and in the pie they will be snow -white.
4. Beat the proteins and add sugar in small portions to get air foam.
5. Gently introduce chopped flakes or flour into the protein mass. If you have quick -cook oatmeal, then they need to be ground in a coffee grinder.
6. We knead the dough - it should be thick.
7. Pour the dough into apples and turn on the slow cooker in the "Baking" mode. Charlotte in a slow cooker will be prepared for 60 minutes.
8. After the sound signal, you do not need to immediately open the multicooker lid. Leave the charlotte for 10-15 minutes so that she “rests, after which it can be removed from the mold and shifted to the dish.
9. We decorate the charlotte with powdered sugar and invite our relatives to the table. Help yourself!

Charlotte with apples in a multicooker sour cream

Let's try to diversify the basic recipe and add a couple of new ingredients to it. Instead of the usual “biscuit” taste, we will get a delicate charlotte with a taste of home sour cream.

Ingredients for cooking:

• wheat flour - 1.5 cups;
• sugar - 1 cup;
• eggs - 4 pcs.;
• apples - 3 pcs.;
• ground cinnamon - 1 tbsp.;
• vanilla sugar - to taste;
• pekarsky powder - 1 tsp.;
• groofed walnuts - 0.5 cups;
• home sour cream - 1 cup.

Step -by -step preparation of charlotte with apples in a slow cooker:

1. Separate the yolks from proteins and beat them with sugar.
2. Add nuts, sour cream, vanillin, baking powder and cinnamon to the finished mass. Mix that the dough becomes homogeneous.
3. Now you need to beat the proteins separately and carefully insert them into the dough.
4. Mixing, add flour in small portions and knead the dough well again.
5. Wash the apples and cut them with cubes, add to the dough and mix.
6. Lubricate the multicooker bowl with vegetable oil (you can sprinkle with crackers or mankuns). Pour the dough and bake for 60 minutes in the "baking" mode.

Charlotte with apples in the slow cooker will turn out to be very tender, tasty and will literally “melt” in the mouth. Treat the delicious dessert of your friends and relatives and do not forget to share the recipe!

Charlotte with apples in a slow cooker according to an ancient recipe

This charlotte is prepared from stale black bread and apples. It will take a little less time for cooking, and the taste of the dessert will be as noble as that of the classic charlotte.

Ingredients for making charlotte with apples in a slow cooker:

• callous bread - 2 glasses;
• apples - 10 pcs.;
• sugar - 1 cup;
• sour cream - 2 glasses.

How to cook a charlotte with apples in a slow cooker:

1. Grate the black bread on a grater. We need two glasses of bread crumbs to come out.
2. Peel the apples, remove the core and cut into slices.
3. Put a layer of bread crumbs, a layer of apples in a multicooker bowl and fill the apples with sugar. Then again a layer of crumbs - apples - sugar. Pour the charlotte with sour cream and sprinkle with bread crumbs again.
4. Activate the slow cooker in the "baking" mode for 40 minutes. You need to bake charlotte until the top of the pie becomes rosy.

After preparing, the dessert is neatly extracted from the mold and served to the table with high fatty milk or warm cream.

Charlotte with apples in a multicooker on kefir

This recipe for apple pie is suitable for lovers of low -fat baking. If you have a little sour apples, you can just use this recipe and prepare a charlotte with apples in a slow cooker.

Ingredients:

• kefir - 1 cup;
• sugar - 1 cup;
• vanilla sugar - 1 bag;
• flour - 2 glasses;
• egg - 1 pc.;
• soft butter - 120 gr.;
• soda - 0.5 tsp;
• apples - 3 pcs.

For glaze:

• gorky chocolate - 20 gr.;
• condensed milk - 100 gr.

Cooking charlotte with apples in a slow cooker:

1. Put soft butter, sugar and vanillin in a bowl. Mix all the ingredients well.
2. Add the egg to the mass.
3. Add soda in kefir and add to the bulk.
4. Knead the dough until a homogeneous state. Add flour and knead the dough, consistent similar to thick sour cream.
5. Lubricate the baking molds and pour half the dough.
6. Peel the apples and free from the core. Cut the apple pulp into small cubes.
7. Pour half the apples on the dough and pour the remaining dough. Put the apples again.
8. Set the "baking" mode for 1 hour.
9. While the charlotte is baking, prepare the chocolate icing. In a separate container, connect a condensed milk to pieces of bitter chocolate. We warm the mixture over low heat, waiting until the chocolate begins to melt.
10. When the Charlotte is baked, gently remove it from the shape of the multicooker and only after the dessert cooled, watering icing.

Charlotte with apples in a slow cooker with raisins and cinnamon

We offer to prepare an apple pie with raisins and cinnamon. Spice will give apples a unique taste and special aroma. Try and you bake with us a charlotte with apples in a slow cooker with the addition of raisins and cinnamon.

Products:

• apples-6-7 pcs.;
• sugar - 200 g (1 cup);
• egg - 3 pcs.;
• flour - 200 gr. (1 cup);
• vinegar (1 tbsp) and soda (0.5 tsp);
• ground cinnamon - 1 tsp or to taste;
• raisins - 50 gr.;
• margarine - 40 gr.;
• paning crackers - 20 gr.

Step -by -step preparation of charlotte with apples in a slow cooker:

1. We connect the eggs to sugar and beat until white foam appears.
2. In the egg-sahar mixture, add the flour and mix again. We attach soda, raisins, cinnamon and mix again.
3. We prepare apples - clean them of the skin, remove the core. We cut it arbitrarily.
4. Lubricate the shape of the multicooker with margarine and sprinkle with crackers. Put the apples first at the bottom, and pour them with dough on top. We are waiting for about 3-5 minutes, until the dough completely swallows apples.
5. We activate the "baking" mode for 45 minutes. We close the multicooker lid.
6. When the charlotte is ready, the slow cooker will notify you. It remains only to extract a charlotte and serve an apple pie to the table.

Charlotte with apples in a cognac multicooker

Close your head than to surprise the guests? Try to bake a charlotte with apples in a slow cooker with the addition of cognac. The taste of the apple cake will be amazing, so it's time to start baking charlotte with apples in a slow cooker.

Products:

• eggs - 4 pcs;
• sugar - 200 gr. (1 cup);
• baking powder - 1 tsp;
• cinnamon and salt - to taste;
• cognac - 3 tbsp.;
• wheat flour - 180 gr.;
• apples - 4 pcs.

Cooking charlotte with apples in a slow cooker:

1. Lnge the bottom of the molding shape of a baking paper, and grease the form itself with oil and sprinkle with a chip of cookies.
2. Peel and free the apples from the core. Cut thin slices.
3. Drown the chopped apples in a separate bowl, and sprinkle with cinnamon (no more than 0.5 teaspoon). Use a strainer so that the spice is evenly distributed.
4. Add v. Cognac, mix and cover with a lid.
5. Let's take a test. The flour and a pinch of salt must be sift through a sieve, add a little cinnamon and baking powder. Stir the ingredients.
6. In a separate container, beat the eggs with sugar, add a spoonful of cognac at the end of whipping. Beat at least 10 minutes, to such a state that the mass increases and becomes dense (to stable peaks).
7. Combine two mixtures together and mix with a spatula. So that the dough does not fall, and there are air bubbles in it, you need to mix carefully, movements from the bottom up and in a circle.
8. Pour half the dough into a prepared form. Put apples and pour the remaining dough.
9. Turn on the slow cooker in the "pastries" mode, time - 1 hour.
10. After preparing a charlotte with apples in a slow cooker, they take out and decorate the top if desired.

Spanish charlotte with apples in a slow cooker

Despite a large number of ingredients, cooking charlotte is very simple. The aroma and taste of the Spanish cake will not leave indifferent a single family member. Such a charlotte is customary to cook for the holidays.

Ingredients:

• reed sugar - 200 gr.;
• apples - 4 pcs.;
• butter - 200 gr.;
• eggs - 4 pcs.;
• ground almonds - 125 gr.;
• cocoa powder - 2 tbsp;
• ground cinnamon - 1 tsp;
• baking powder - 1 tsp;
• flour - 200 gr.;
• chopped almonds for decoration - 3 tbsp.;
• sugar powder - 200 gr.;
• lemon juice - 1 tsp;
• rum - 7 tbsp.

How to cook a charlotte with apples in a slow cooker:

1. Peel apples, cut into pieces. Add 5 tablespoons of rum to them and mix. Cover the apples with a lid and leave to be soaked in alcohol. If there is no real rum, then you can change it to a lemon liquor.
2. Prepare the dough. First, we’ll give up butter to a white shade, add sugar and whisk the mixture with a mixer for another 5 minutes. The speed is average.
3. Without turning off the mixer, add the eggs to the dough one and continue to whip to such a state so that the mass doubles. This must be immediately taken into account and beat in free capacity. The dough should turn out like a cream - smooth and lush.
4. In a dry cup, mix cinnamon, almonds and cocoa. Add to the oil mixture and mix.
5. It remains to introduce sifted flour and baking powder. Then mix the dough until smooth.
6. Add apples to the dough and mix again.
7. Activate the slow cooker in the "Baking" mode. Lubricate the bottom and walls with butter and sprinkle with chips of cookies. Put the dough in shape. Bake a charlotte with apples in a slow cooker for 1 hour.
8. While the charlotte is baking, we will prepare the icing: mix the powder with lemon juice and rum. In a pan (without oil!) We fry the almonds.
9. When the multicooker will notify the completion of the program, we remove the finished apple pie from the multicooker bowl, we wait for it to cool and apply the icing. Sprinkle the almonds with a crumb of the almond.

Chocolate charlotte with apples in a slow cooker

And why not diversify the classic charlotte recipe and bake the pie with apples, adding a little cocoa and pieces of chocolate to the dough? You will get an original brown charlotte with melted chocolate inside.

Ingredients for baking charlotte with apples in a slow cooker:

• apples - 6 pcs.;
• soda (do not extinguish) - 1 tsp;
• butter - 1 pack (200 gr.);
• cinnamon - 1 tsp with a slide;
• cocoa powder - 2 tbsp;
• chocolate - 50 g;
• sugar is an incomplete glass;
• egg - 5 pcs.;
• flour - 2 glasses.

Step -by -step instructions for cooking charlotte with apples in a slow cooker:

1. Beat eggs with soft butter and sugar until the mass becomes light and lush.
2. Add flour in small portions and knead the dough. It should be a little thicker than we prepare the dough for pancakes.
3. In the dough, add cinnamon powder through a strainer, cocoa and mix well again so that there are no lumps. The dough will become a chocolate shade.
4. We clean the apples from the peel, remove the core and cut into large slices (or pieces). Sprinkle chopped apples with flour (no more than 2 tbsp) so that when kneading in the test, they are distributed more uniformly.
5. We break bitter chocolate for pieces and send to the dough.
6. Add apples and transfer the finished dough to a pre -prepared multicooker form (grease with oil and sprinkle with crackers).
7. We activate the “baking” mode for 1 hour and wait for the charlotte with apples in the slow cooker is ready.

We give a chocolate charlotte a little cool. Sprinkle through a strainer in sugar. We serve warm to the table so that all the home can enjoy the unusual taste of dessert.

Charlotte with apples in a slow cooker. Video