What could be easier than a charlotte in a slow cooker. A simple preparation and at the same time very tasty pie is suitable for family breakfast, and dinner, and dinner - both to the festive table, and as a everyday dish. Do not like to mess with the dough, but I want to please loved ones with something tasty, and even prepared with your own hands? Then this universal dessert is for you! Charlotte in a slow cooker is cooked quickly, especially from such products that are always at hand. Perhaps that is why this pie has earned the respect of many housewives. Be sure that Charlotte will help you feel like a real cook, because this dessert will definitely succeed even with the most inexperienced housewife! Well, can there be something more pleasant than compliments, that you are a good mistress.

Charlotte in a slow cooker: Secrets of cooking

1. Apples of sweet and sour varieties are best suited, for example, for a classic recipe-Antonovka variety.
2. To make the charlotte more fragrant, you need to sprinkle apples with lemon juice.
3. The apples need to be cut subtle, but not too much, so as not to lose their delicate taste, and so that the juice does not go into the dough. It is not necessary to cut the skin from apples, there are a lot of vitamins in it and it gives Charlotte color, in addition, when baking the skin becomes soft.
4. If berries are used to prepare a charlotte in a slow cooker, then you need to take a little, otherwise the pie will turn out to be “wet”.
5. Usually, for a charlotte, flour and sugar are taken in equal quantities, but you can adjust its sweetness - the less sugar you put, the less sweet it will turn out.
6. The splendor of the charlotte can vary depending on the number of eggs, since the larger they will be, the higher the cake will be more magnificent.
7. Typically, to prepare a charlotte in a slow cooker, a baking powder for the dough is used, but in the absence of one, it can be replaced with soda with bastard vinegar.
8. The denser you get the dough, the more magnificent the pie will be.
9. To give the aroma of a charlotte in a slow cooker, you need to add a bag of vanilla sugar or ground cinnamon into the dough.
10. Oil for lubricating the mold can be used both cream and vegetable, margarine is also suitable.
11. When lubricating the bowl with oil, it is very convenient to use the silicone with a bakery brush, the layer of oil will be even, and the hands will remain not dirty.
12. Eggs need to be beaten with sugar. If the eggs are not beaten for long, then air bubbles are formed, which when the flour bursts. In this case, the dough will quickly settle.
13. The flour must be sieved through a sieve, then the charlotte in the slow cooker will turn out to be more air.
14. When adding flour, you need to mix the ingredients very carefully with a fork or a whisk and in no case can you use a blender.
15. You need to prepare a charlotte in a slow cooker in the Baking program.
16. It is better not to open a slow cooker until the end of cooking, as there is a risk of dough settling.
17. The readiness of the charlotte can be checked by stuck a wooden toothpick into it, if a wet dough is cooked on a toothpick, then the pie is not ready yet, and if the toothpick comes out, then the charlotte is ready.
18. At the end of the preparation, the pie is not immediately taken out of the slow cooker, but wait 10-15 minutes so that it does not set up.
19. In order not to burn, get a bowl with a ready -made charlotte from a multicooker with the help of tacks.
20. You can decorate the pie with powdered sugar, sesame seeds, chocolate chips or slices of apples.
21. Charlotian can be served to the table and cut into portions better after it cools completely.
22. It is very good to serve charlotte with ice cream, milk, cocoa, hot tea or fruit compote.

Classic Charlot recipe in a slow cooker

Charlotte with apples is a classic. The recipe is simple, but the dessert is very tasty. Charlotte in a slow cooker with apples is prepared very quickly, easily and simple, and the result will delight both family and guests.

For cooking you will need:

• sugar - 1 tbsp.;
• flour - 1 tbsp.;
• eggs - 3 pcs.;
• butter - 50 g.;
• apples-3-4 pcs. (depending on the size);
• baking powder for the test - 1 tsp;
• sugar powder - 3 tbsp. l.;
• cinnamon is to taste.

Cooking method:

1. Beat sugar with eggs until smooth, until the sugar completely dissolves.
2. Mix the sifted flour with baking powder and add eggs with sugar in small portions. Beat the resulting mass with a mixer.
3. Cut the core in apples and cut them into thin slices, spray with lemon juice.
4. Add apples to the dough. Mix.
5. Lubricate the multicooker bowl with butter.
6. Put the dough in the bowl.
7. Install the "baking" mode on the slow cooker and wait 50 minutes.
8. Sprinkle the finished dessert with powdered sugar and cinnamon.

Charlotte in a slow cooker with bananas

If you often delight your loved ones with a traditional apple charlotte, then it is time to bring something new into this traditional dish. For example, instead of apples, use bananas. Such a pie as a charlotte in a slow cooker with bananas, someone will have more to taste than a familiar apple dish.

For cooking you will need:

• sugar - 1 tbsp.;
• flour - 1 tbsp.;
• eggs - 3 pcs.;
• butter - 50 g.;
• bananas - 3 pcs.;
• baking powder for the dough - 1 tsp. (or soda and vinegar).

Cooking method:

1. Mix eggs with sugar until a homogeneous mass is white. It is best to do this with a blender, choosing maximum power.
2. In small portions, we introduce the flour into the resulting mixture, after sifting it through a sieve.
3. Carefully mix all the ingredients. A homogeneous dough should turn out.
4. Add baking powder or barking soda and mix.
5. Lubricate the multicooker bowl with butter.
6. We clean the banana from the peel and cut them into small pieces.
7. We spread, evenly distributing, bananas to the bottom of the bowl and pour them with dough.
8. We install the Baking program for 45 minutes on a slow cooker.
9. At the end of the preparation, we wait until the pie has cooled a little (it will be easier to extract it) and turn the bowl of the multicooker above the plate. The dessert is ready.

Charlotte in a multicooker with oranges

An orange charlotte with a magnificent smell of citrus is what you need to cook and what you must finish your family. Only a multicooker and a little patience will need.

For cooking you will need:

• eggs - 5 pcs.;
• sugar - 2 multistakan;
• flour - 2 multistakan;
• oranges - 5 pcs.;
• orange zest - 1 tsp;
• butter for lubricating the multicooker bowl;
• baking powder for the test - 1 tsp;
• sugar powder to taste.

Cooking method:

1. Beat eggs and sugar in a blender until a homogeneous mass is obtained.
2. Add flour, baking powder, orange zest to the resulting mixture and mix well.
3. Parsing the orange peeled from the peel into slices. Cut large slices in half.
4. Lubricate the multicooker capacity with butter and lay out orange slices to the bottom. Pour them with dough.
5. You need to cook the pie in the "baking" mode for 65 minutes.
6. Get out the cake from the slow cooker, throwing the bowl onto the dish, let cool slightly, you can sprinkle a charlotte with powdered sugar.

Charlotte in a slow cooker with cottage cheese

This charlotte recipe is not only a very tasty and healthy dish, but also an effective way to feed your children with cottage cheese, which they do not like in the usual form. Charlotte in a slow cooker with cottage cheese is aromatic, appetizing, and most importantly - it is very easy to cook.

For cooking you will need:

• cottage cheese 9% fat - 400 g.;
• sugar - 1 tbsp.;
• flour - ½ tbsp.;
• eggs - 5 pcs.;
• sour cream 15% fat - 100 g.;
• butter - 50 g.;
• food soda - 1 pinch;
• potato starch - 1.5 tbsp. l.;
• sanny cereal to sprinkle the bottom of the multicooker bowl.

Cooking method:

1. Separate the proteins from the yolks of 3 eggs.
2. We knead cottage cheese with yolks and sugar until the mass is uniform.
3. Add sour cream and potato starch to the resulting mixture. Mix everything.
4. In another container, beat the proteins from ½ cup sugar to white foam, then neatly mix the proteins with cottage cheese. It turned out the filling for Charlotte.
5. Cook the dough: in a separate bowl, beat 2 eggs with the remaining part of the sugar, add flour and food soda there. Mix everything to a homogeneous mass.
6. Lubricate the multicooker bowl with oil and sprinkle the bottom of semolina.
7. Pour half the dough, lay out the filling in small portions on top, evenly leveling, then add the rest of the dough again.
8. We exhibit the program "Baking" on a slow cooker and wait 1.5-2 hours.
9. The finished charlotte can be watered with chocolate icing or sprinkled with powdered sugar.

Charlotte in a slow cooker: video recipe