Home pastries are always tasty and fragrant. In almost any type of dough, apples are combined. If you add kefir to the dough, then the dessert will become delicate and more satisfying. Mattering will help to facilitate the cooking process for busy housewives. In it, the dough warms up evenly from all sides, due to which the pastries are lush and always baked.

Apple pie in multicooker on kefir - the intricacies of the recipe

• The main secret of any baking is to strictly measure all the ingredients indicated in the recipe. Desserts love accuracy. Always make the ratio of all bulk components and separately liquid. For example, if you want to add cocoa powder to the dough, then reduce the amount of flour in the recipe by its volume.
• You can use any flour in the recipe. It should be sift several times before added to the dough. So you will remove large particles, but the most important thing is that the flour will be enriched with oxygen. From this pastries will be magnificent.
• In most recipes, all bulk ingredients are first mixed together, and then added to the liquid dough. This is especially true for baking powder. It should be very thoroughly mixed with flour so that it is evenly distributed by mass. The exception is soda, which must be added to kefir to obtain a reaction.
• For the test, you can use kefir of any fat content. But at the same time, a fermented milk product with a large percentage of fat content will make the dough a little denser. Before adding it to the dough, heat to room temperature.
• Apples are used for dessert cut. The fruits are crushed by slices or pieces, depending on the recipe. The peel can be cut or left. It all depends on your taste. Seeds are necessarily cut out.
• You can add various spices in a hammer to the dough, not only vanillin. Or use them for adding to a ready -made pie.
• During preparation, you cannot open a slow cooker, otherwise the pie will not rise and will be flat. Also make sure that the hole on the multicooker lid is closed. Check readiness with a toothpick. If the pie is prepared, then after punctures it should remain dry.

Apple pie in a multicooker on kefir - basic recipe

If you first prepare a pie with apples on kefir in a slow cooker, then start with a simple recipe. Having studied all the subtleties and understanding the baking technology, you can diversify the recipe and add other ingredients.

Piece recipe products:

• apples of medium ripeness - 4 pcs.;
• kefir without additives - 1 multistakan;
• wheat flour - 300 g.;
• chicken eggs - 3 pcs .;
• food soda - 1 tsp;
• sugar - 1 multistakan;
• vegetable oil - 1 tbsp. l.;
• salt and Vanillin - by a pinch.

How to bake a cake in a slow cooker with apples:

1. Get eggs and kefir from the refrigerator in advance. Before adding to the dough, these ingredients should be at room temperature. Wash the apples, wipe dry, remove the peel. Cut the pulp with narrow slices, extracting seeds. Sut the flour through a sieve 2-3 times.
2. Add soda to kefir and mix the liquid well. The mass will begin to foam, which is a natural reaction. In a separate dish, drive eggs, add a pinch of salt and all sugar at once. The mixture must be carefully beat until sugar dissolves. At the same time, the dough should turn white and become magnificent. Beat it better with a mixer or blender.
3. Add vanillin, pour kefir with soda. Continue to whip the mass for another 5 minutes. Then enter the flour in small portions. Now mix the dough only now with a spatula so that it does not lose airiness. Stir carefully, but carefully so that the flour is completely connected to eggs and kefir.
4. Add chopped apples, mix the dough again. Lubricate the multicacha with vegetable oil, pour the dough into it. Close the cover of the technique, set the "pastries" mode. Leave time that the technique showed. Different models can be from 40 to 50 minutes.
5. After cooking, carefully open the lid so as not to burn the steam. Let the pie cool in a multi-made for 10-15 minutes, then take it out with a tray for steaming. A cold pie can be sprinkled with powdered or ground cinnamon.

Apple pie in multicooker on kefir with butter

Cream gives baking softness and tenderness. With him, the pie will never be dry. Some housewives replace it with plant, but in this case the dessert will acquire an unusual taste and becomes more dense. For kefir -based test, butter is best suited.

Products for cooking a pie:

• kefir of any percentage of fat content - 1 tbsp.;
• chicken eggs - 2 pcs.;
• butter - 70 g.;
• white sugar - 3/4 multistakan;
• baking powder for the test - 1 tsp;
• apples, medium - 5 pcs.;
• wheat flour - 1.5 multistakan;
• salt, vanillin - to taste;
• vegetable oil - for lubricating the bowl;
• sugar powder - for sprinkling.

A step -by -step recipe for kefir with apples:

1. Prepare the ingredients. They must have room temperature. Break the eggs into dry dishes. Beat them until the foam is obtained, use the blender for this. Then add sugar in small parts and continue to whip. The egg mass should turn white and slightly thicken.
2. Melt the butter in a water bath, but do not allow it to boil. Enter into the eggs with a thin stream, stirring constantly. Beat the kefir at room temperature in the package and add to the dough. Mix the mass well.
3. Mix the flour with baking powder and vanilla, sorry the mixture several times. Add dry ingredients to the dough gradually, now mix only with a spatula or use a mixer at the lowest speed.
4. Rinse and clean the apples from the peel. Cut the pulp without seeds with a cube. When the dough accepts a homogeneous consistency, add apples and mix it slightly.
5. Lubricate the bottom and walls of the multicooker with vegetable oil. If you do not want to use it, then put on the bottom parchment for baking. It is not necessary to lubricate it, since there is oil in the test. Pour the liquid mass into multichan.
6. Set the “baking” option to the technique, 1 hour will be enough for the preparation of the pie. Close the lid and bake the dessert to the sound signal. Give the finished cake to cool in the bowl, then take it out and sprinkle with icing sugar. Serve to tea or coffee drinks.

Apple pie in a multicooker on kefir with orange and cinnamon

Apples are well combined to taste not only with vanilla, but also with cinnamon. Use it chopped as an additive in the dough or sprinkle the finished dessert on top. Orange will help to diversify the taste of an apple pie. Use zest and fruit juice for this.

You will need the following ingredients for the pie:

• apples of acidic varieties - 4 pcs.;
• chicken eggs - 3 pcs .;
• wheat flour - 200 gr.;
• kefir without additives - 1 multistakan;
• white sugar - 1 multistakan for dough and 1/3 part of Art. for syrup;
• ripe orange - 1 pc.;
• lemon juice - 1 tsp;
• cinnamon, ginger, salt, vanillin to taste;
• the usual baking powder - 1 tsp;
• sugar powder - for decoration;
• butter or margarine - for processing the bowl.

How to bake a pie with apples and kefir in a slow cooker:

1. Prepare all the ingredients in advance and leave to heat up to room temperature on the table. According to this recipe, you must first prepare apples. Wash the fruits, cut with slices, remove the seeds. Put into a deep container.
2. Rinse the orange thoroughly, remove the zest with thin strips. With your hands, roll the fruit on the table. This will make it possible to extract more juice from it. Squeeze it and add to apples with the zest. Pour lemon juice, pour sugar for syrup and mix thoroughly. Leave the apples for 30-40 minutes so that they give juice and soak with syrup.
3. Beat the eggs to a dense state along with sugar in the amount indicated for the test. Add salt and vanillin, mix, then pour kefir. Beat the mass thoroughly with a mixer. Add the baking powder to the flour, mix and sift. In small portions, add flour to the dough. Drink the mass from the bottom up with a spatula.
4. Remove the apples on a colander, collect the syrup. Give the liquid to drain well. Add apples with zest to the dough. Lubricate the bowl well with butter. Instead, you can use margarine. Pour the dough into a multicash, set the program "Baking". Cook the pie 1 hour 10 minutes.
5. After the signal, leave the pie in the multicacha to cool. After 15-20 minutes, take it out, pierce it in several places with a toothpick. Pour the syrup from apples over the entire surface with a spoon. Mix sugar powder with cinnamon and sprinkle the dessert when it is completely saturated with syrup.

Pie with apples, pears and honey in a multicooker on kefir

Folding fruit pies are always fragrant and tasty. Along with flour, you can use oatmeal. With them, the dough is baked in ruddy. To taste the dessert is delicate and juicy. Honey will only enhance the aroma of the pie, add it instead of sugar.

List of ingredients for a pie:

• wheat flour - 125 g.;
• ordinary oatmeal - 50 g.;
• kefir is not fat - 250 ml.;
• chicken eggs - 2 pcs.;
• liquid honey - 3 tbsp. l.;
• vanilin - ¼ tsp;
• food soda - ½ tsp;
• ground cinnamon - 1 tsp;
• marine salt - to taste;
• apples with pears - 3 pcs.;
• sugar - 2 tbsp. l.;
• cream oil - for lubricating the bowl + ½ tbsp. l. For crust.

A step -by -step recipe for kefir with apples and pears:

1. See the flour 2-3 times, combine with oatmeal. Use ordinary, not quick cooking. Pour half from the specified cinnamon, add vanillin and knead the mass thoroughly.
2. Pour kefir at room temperature into a separate bowl, add soda and mix very well. The powder should evenly be distributed through the liquid. When the reaction passes, drive eggs, add honey and beat the mass with a mixer until smooth.
3. Combine the dry mixture with the egg mass, mix thoroughly. There should be no lumps in the test. Leave the dough at rest for 15-20 minutes. It is necessary to let the oatmeal swell.
4. Wash the apples and pears, peel. Grind the pulp of fruit with a cube, remove the seeds and membranes. Lubricate the multicacha with butter with butter or margarine, lay out a uniform layer of fruit on the bottom of the shape.
5. Pour the dough on top. Lie his slowly, with a thin stream, so that it is evenly distributed between the fruits. Close the multicooker lid, select the Baking program. The pie will be enough for 40 minutes.
6. Melt the rest of the butter, add sugar and ground cinnamon, mix. When the slow cooker reports the readiness of the dish, open the lid, spread the pie on top with oil. Close the lid again and leave the dessert on the heating for another 10-15 minutes. During this time, sugar is caramelized and an appetizing crust will appear. Remove the pie from the form only after it cools completely.

Apple pie in a multicooker on kefir without eggs and flour

Flour in the dessert can not be used at all, replace it with semolina. In combination with kefir, the pie is obtained with a porous structure. Despite the absence of eggs in the recipe, pastries are cooked quickly, has a delicious crust, and apples will give aroma and delicate taste.

Take the following products for the pie:

• sweet apples, medium - 3 pcs.;
• semolina - 400 g.;
• white sugar - 1 multistakan;
• salt - a pinch;
• fat kefir - 0.5 l.;
• food soda - 1 tsp;
• vegetable oil 1 tbsp. l.;
• sugar powder, ginger - for powder.

How to prepare a dessert on kefir with apples:

1. Remove kefir from the refrigerator, let it warm to room temperature. Then pour it into a separate container, pour the semolina and mix thoroughly. Let the cereal swell for half an hour.
2. Prepare apples. Wash the fruits, cut in half, remove the seeds with membranes. Cut the fruits with thin slices. Add soda to semolina and kefir, mix, pour sugar and a pinch of salt. Connect the apples with the dough, mix.
3. Lubricate the multicacha with oil, pour the dough. Close the slow cooker, set the program "Baking" for 50 minutes. After the signal, let the cake cool with the lid open. Mix sugar powder with a ground ginger and sprinkle the dessert before serving.

In a slow cooker, you can cook a variety of pastries. Especially fragrant is a pie with apples on kefir. To make the dessert delicate and airy, add not only the indicated amount of ingredients, but also observe the technology of its preparation. Enjoy your meal!

Apple pie in multicooker on kefir with orange glaze, video