Charlotte is a popular and beloved cake for many housewives. Baking always turns out, even in the oven, at least in a slow cooker. It is only necessary to choose the correct ratio of all products in order to eventually get the expected result.

Charlotte with cottage cheese and apples in a slow cooker

The simplest thing is to cook a charlotte. Traditionally, the dessert is preparing with apples, but you can move away from the classic recipe and make a pie from what is at home. As a filling for a charlotte, the hostess use berries, pears, plums and even dried fruits. We will try to slightly diversify the classics and prepare a charlotte based on cottage cheese, the filling will remain unchanged.

So, we get for work, prepare the following products:

• cottage cheese (any fat content) - 400 g;
• soft butter - a piece of 50 g;
• sweet apples - 5 small;
• sugar - a glass;
• flour - 1.5 cups;
• eggs - 5 pcs.;
• small salt - on the tip of the knife;
• cinnamon - a pinch;
• vanilla - optional.

Method of cooking dessert in a slow cooker:

1. To prepare a delicious curd dessert with delicate apple filling, let's start with the preparation of cottage cheese. Any dairy product must be wiped through a sieve or at least knead with a bit/fork.
2. The oil needs to be soft, so you need to pre -get a piece of oil from the refrigerator.
3. In the cottage cheese, add the oil, mix.
4. Put half a portion of sugar in this mass, mix well.
5. The remaining sugar needs to be beaten with the eggs with a blender, you can manually with a whisk, but it will be longer. You need to whip until the mass turns into a bright, lush foam.
6. Mix whipped eggs with cottage cheese, in small portions, mix flour (only pre -sift), knead the dough. It will be soft and not dense, approximately as on pancakes, only slightly denser.
7. Preparation of the multicooker bowl is standard: you need to lubricate the container with oil and start creativity. In this case, this is the laying of apple slices. Just the time has come to prepare fruits, before there is no need to do this so that the apples do not darken in the air. Cut the washed fruits into slices, lay right on the multicooker bowl. You can do a little differently, first pour a little dough so that it covers the bottom 1-2 cm, then lay out apple slices, pour half the dough, put apples again, pour the dough that remains.
8. Vanillin needs to be added in the process of kneading the dough, but cinnamon - on top of the apple filling and a little - on top of the dough to give pastries thin apple notes.
9. We prepare in the “baking” mode, the time for preparing this dessert is 45 minutes, and for low -power devices a little more - about an hour.
10. Always check the readiness of the pie before turning off the slow cooker. Use standardly, a wooden stick, after the end of the device and its signal. If you see that the wand comes in and the sticking lumps of not baked dough remain on it, you need a little more time for the charlotte to prepare. Well, if the wand came out dry and almost clean (exception, if it fell into the filling), then it's time to make sure that you set the table, put the kettle and brew fragrant tea.

A pleasant tea party, a charlotte will turn out to be delicate and fragrant, very tasty. We recommend preparing this dessert today to please your relatives with delicious home pastries.

Charlotte with apples and cottage cheese in a slow cooker. Recipe 2

At first glance, it seems that the recipe is too complicated, separately the dough needs to be prepared, separately - the filling with cottage cheese. But we cook pastries in a slow cooker, so there will be nothing complicated in cooking. And, as always, the result will exceed all your expectations.

What products are baking from:

To knead the dough, take:

• flour - a glass;
• small grinding sugar is a glass or slightly smaller;
• eggs - 5 pcs.

For filling:

• cottage cheese - 1.5 packs or 300 g;
• sugar - 100 g;
• butter - a fourth part of a pack or 70 g;
• apples - 5 pcs.

How to cook a charlotte:

1. We’ll do the dough: beat the eggs with sugar in the kitchen combine or using a mixer. We work at least 4 minutes, or even more to wait for stable foam.
2. Flour - sift and gradually add to whipped eggs. So the dough is ready. If you want to put vanillin on the tip of the knife, then add vanilla powder to sifted flour, mix.
3. Preparation of the filling will also not take much time: cottage cheese must be rubbed in a blender or handed over to a sieve.
4. In prepared soft cottage cheese, add at room temperature and sugar oil. In order to harmoniously connect all the products, it is advisable to grind oil with sugar, then enter into cottage cheese, mix. As for the quality of cottage cheese - choose the latest and most quality product.
5. Now, when both the dough and partially the filling are ready, it is time to start preparing apples. Well, again nothing complicated: washed, dryed, cut into slices (thickness 0.5 cm). If you see that apples have a dense peel, it is advisable to clean the apples.
6. A piece of oil must be lubricated with a shape by approximately one third. Pour the third part of the dough, put the prepared fruits. To enhance the aroma of apples, take fruits with cinnamon through a small strainer (this will turn out to be uniformly).
7. Pour half the remaining part of the dough, if it turned out unevenly, you need to smooth the surface with a silicone spoon.
8. Now put the cottage cheese and pour all the dough to the last drop.
9. We recommend decorating apples with slices of apples, and it is also allowed to decorate the baking with dried fruits, only they need to be crushed, and with nuts. Then the benefits of the pie will be on top.
10. The preparatory stage is completed, lower the lid to choose a cooking program. Any pies are prepared in the "baking" mode, within 45 minutes, +if necessary, the time lasts. It all depends on the capabilities of your kitchen assistant.

And we recommend serving the baking right away while the charlotte is still hot. It will be time to set the table, brew delicious tea and then treat all those gathered at the table, delicious and delicate pastries, prepared with love and care. Enjoy your appetite!

Charlotte with cottage cheese and apples without flour in a slow cooker

And this recipe is slightly different from the previous one, but it is also easily prepared in a slow cooker. And, as always, any pastries in a slow cooker are much better than in the oven. Any pie, including charlotte, will be softer, delicate and juicy.

To check if this is so, you will need:

• a pack of cottage cheese of any fat content;
• sugar is an incomplete glass or half (who likes it more);
• ghey oil - 100 g;
• sanger cereal - incomplete glass;
• egg;
• apples of acidic varieties - 3 small ones;
• soda - a teaspoon.

Features of cooking baking in a slow cooker:

1. Put a pack of cottage cheese in a blender, add an egg. Beat to get a homogeneous mass.
2. Pour semolina into the curd mass, mix, leave on the table. While we will engage in other products, semolina just takes what she needs.
3. In the meantime, there is time, you need to prepare apples: wash, clean, cut arbitrarily, you can cubes. And immediately pour sugar, mix. Leave the apples to let the juice, so the sugar will dissolve quickly.
4. Pour cottage cheese to apples, mix, add soda powder, mix again. And now attention, if you use acidic apples for a pie, then there is no need to extinguish soda, otherwise you will have to extinguish.
5. Melt the butter in a water bath or prepare the ghee in the slow cooker in advance, add the oil at the end, knead the dough.
6. Lubricate slightly a potted pot with oil, pour the dough, smooth the spatula.
7. Bake in "baking" mode, cooking time 45 minutes. The readiness of the pie should be checked with a wooden skewer, you may have to increase the baking time.

Ready, carefully transfer the charlotte to the dish, decorate when it cools down and enjoy this amazing taste. You are pleasant appetite!

Charlotte with cottage cheese and apples on sour cream in a slow cooker

Here is another recipe for cooking a queen -based charlotte, unlike previous options for popular pastries, such a charlotte is tender and we can say that a little wet.

Let's try to prepare a charlotte according to this recipe:

• cottage cheese (fat content 5%) - pack;
• sour cream of medium fat content - 2 tbsp;
• the butter is soft - 50 g;
• sugar - 180 g;
• eggs - 3 pcs.;
• higher grade flour - 120 g;
• vanilla sugar or vanilla in powder - to taste;
• apples - 1 large;
• baking baking off - 1 tsp;
• cinnamon - at will;
• sugar powder - to decorate the top.

How to cook pastries correctly:

1. As you can see, the recipe does not have so many eggs as in previous recipes. This is its originality. Eggs are not needed in this case, cottage cheese will be replaced, it goes well with all products.
2. Cottage cheese choose soft, fine -grained. If you get large, be sure to pass through a sieve.
3. Put soft oil in the prepared cottage cheese, as well as sour cream, combine everything so that there are no lumps.
4. One egg needs to be beaten with sugar, a slightly manual whisk, so that the first bubbles just begin to appear.
5. Mix the two parts of the dough, sereth the flour. Add vanilla powder to flour, baking powder, mix.
6. The dough needs to be mixed so that it turns out homogeneous so that there are no lumps in it.
7. The apple needs to be washed, dry and cut into thin slices.
8. We form a charlotte right in the bowl of the multicooker: the third part of the dough was poured to the bottom, leveled, then laid out half of the portions of apples, poured half the remaining portion of the dough, another part of the apples - then the remaining dough so that it completely covers the dough.

Bake in standard "baking" 45 minutes. After the signal, check the readiness of the baking, transfer to the dish, wait for the cooling. When the pie has cooled, take it through a strainer with powdered sugar, serve right away. Such a charlotte with hot drinks is ideally combined: cocoa boiled in milk, coffee or tea. Enjoy your meal!

Charlotte with cottage cheese and apples in a slow cooker. Video