After a hearty lunch or dinner, it is so nice to treat yourself with something sweet. If your house has such a kitchen assistant as a slow cooker, the preparation of desserts becomes a real pleasure. In this article, we have collected several interesting and various recipes, among which you will surely find a dish to your taste.

Grush dessert to caramel

To create this wonderful dessert in a slow cooker, you will need a minimum of products and very little time. The list of ingredients for the preparation of pear dessert in a slow cooker includes the following:

• pears - 2 pcs.;
• butter - 50 g;
• sugar-sand-4 tbsp;
• water - 1 cup;
• mint.

This dessert in a slow cooker is done very quickly and simply, let's look at the whole process in the form of stages:

1. So that the pears after thermal treatment retain integrity, it is better to take quite hard, you can even a little unripe, fruits. Turn on the slow cooker and activate the Multipovar option on it. Pour sugar to the bottom of the bowl, add 1 tbsp. water and languish everything at a temperature of 160 ° C, until the crystals completely dissolve.
2. Lower the butter into the slow cooker and let it melt, constantly stirring products.
3. Boil water in the kettle. Peel pears and remove cores with seeds from them. Cut the fruits with quarters and put them in a multicooker container. Pour a glass of boiling water on top, close the lid and prepare the dessert in a slow cooker for about 5-7 minutes.
4. After that, open the lid, turn the pieces of the pears and again languish them for 5 minutes with a lid closed. At the end of cooking, pears should become soft.

Remove the finished dessert from the slow cooker and put it on beautiful small plates. Serve the dish for tea, decorating with a ball of vanilla ice cream and several fresh mint leaves.

Dessert from apples with rice and prunes in a slow cooker

Such a dessert in the slow cooker is delicate, tasty and healthy. To cook apples according to our recipe, stock up on the following products:

• hard apples - 4 pcs.;
• butter - 30 g;
• ride round - 0.5 cups;
• sugar - 2 tbsp;
• prunes - 10 g;
• salt - ¼ tsp;
• cinnamon - 2 tsp.

A method of preparing a dessert in a slow cooker;

1. Pour the rice into a deep bowl and rinse thoroughly, draining the water several times. Put the cereal in the multicooker bowl and pour 250 g of water. Turn on the “double boiler” program and cook the rice for 10-15 minutes. When the time comes to an end, throw the cereal on a colander.
2. Wash the apples under the tap and carefully, without cutting them into pieces, remove the core so that the fruits have a wall with a thickness of about 1.5 cm.
3. From the cut parts of apples, clean the seeds and chop the pulp. Rinse the prunes and cut into cubes. In a separate vessel, combine rice, apple pulp, prunes and soft butter. Sprin the resulting mixture, add sugar and cinnamon and mix everything thoroughly.
4. Pour the molds from apples with the resulting mass, lower them into the tank capacity. Put the “baking” mode on the control panel, close the lid and prepare the dessert in the slow cooker for 35-40 minutes.

This dish can be eaten both in warm and cold. Before serving, each apple can be decorated with powdered sugar on top. Nice tea party!

Pumpkin-apelsin dessert in a slow cooker

This delicious and fragrant dessert is unusually bright and beautiful. A useful pumpkin combined with fragrant orange pulp can be a wonderful dish for breakfast for the whole family. To prepare this dessert in a slow cooker, you will need the following:

• oranges - 2 pcs.;
• pumpkin-0.8-1 kg;
• sugar-2-3 tbsp.;
• filtered water - 250 g;
• lemon juice - 1 tbsp.

Let us consider in detail the entire process of preparing pumpkin dessert in a slow cooker:

1. Clean the pumpkin from a hard peel and cut into small cubes. Remove the crust from oranges and divide the fruits into slices.
2. Lower the prepared products into the multicooker bowl, suck the dish, add cleaned water and close the lid.
3. Put the equipment in the “Extinguishing” mode and prepare the dessert in the slow cooker for 30-40 minutes. After about 25 minutes from the start of cooking, add a little natural lemon juice to the dish.

Lay the finished treat on plates, add a little butter to each portion and serve to the table. This useful and delicate dessert goes well with milk.

Raspberry pie in a slow cooker

If you like a variety of pastries, then this recipe will be very welcome. A beautiful, tasty and fragrant raspberry pie will not leave anyone indifferent. To make such a dessert in a slow cooker, prepare the following ingredients:

• ground -grade flour - 350 g;
• eggs - 2 pcs.;
• sour cream - 400 g;
• sugar-sand-300 g;
• fresh raspberries - 1.5 cups;
• butter - 150 g;
• salt - 1/3 tsp.;
• soda - 1 tsp

The preparation of this dessert in a slow cooker consists of the following stages:

1. Put the butter in a metal bowl and melt over low heat. Connect it with 200 g of sugar and mix the products thoroughly.
2. Beat the eggs with a whisk in a separate vessel. Put your soda with vinegar and add to the eggs.
3. Connect the whipped eggs to the sugar mass, gradually enter the sifted flour and knead a rather soft dough.
4. Put the finished dough on the bottom of the multicier bowl with an even layer, form a low side at the edges. Pour raspberries on top.
5. Activate the Baking option on the control panel and prepare a dessert in a slow cooker for 1 hour.
6. While the pie is baking, mix sour cream with the remaining sugar. After the sound signal will announce the end of the program, pour raspberries with sour cream and leave the pie to cool.

Remove the finished dish from the bowl and cut into pieces. Serve to the table along with fragrant freshly brewed tea or coffee. Enjoy your meal!

Orange cheesecake in a slow cooker

To prepare this dessert in a slow cooker, you will have to spend a few hours of your free time, but the result will cost your efforts. The orange cheesecake can become the main decoration of the festive table, and its aroma and excellent taste will certainly like all guests.

To bake such a dessert in a slow cooker, stock up on the following tests for the test:

• butter - 130 g;
• biscuit cookies - 250 g.

To make the filling for the cheesecake, you will need the following ingredients:

• sugar - 100 g;
• grated orange zest - 1 tbsp.;
• home cottage cheese - 0.7 kg;
• chicken eggs - 3 pcs.

You will need to make a cream:

• orange zest - 1 tsp;
• butter - 50 g;
• freshly squeezed orange juice-30-40 g;
• eggs - 1 pc.;
• sugar - 100 g.

Method of preparing a dessert in a slow cooker:

1. Put biscuit cookies in a blender, add softened butter and beat the products until a homogeneous consistency. Put the dough on the bottom of the multicooker capacity and form a flat cake with a side at the edges. Put the bowl in the refrigerator for half an hour.
2. While the dough is hardening, prepare the filling for the cheesecake. To do this, combine cottage cheese, sugar, eggs and orange zest in a separate container. Mix all the ingredients.
3. Remove the dough from the refrigerator, put the prepared filling on top. Among the multicooker programs, select the Multipovar option, install a container with a cheesecake and prepare a dessert in a slow cooker for 60 minutes.
4. When the sound signal reports the end of the process, let the cake cool, then remove it from the slow cooker and put it on a separate large plate.
5. In order to make the cream, put the butter, zest and orange juice, sugar and 1 chicken egg into the multicooker bowl. Carefully mix all the products and cook the cream in the "multi-car" mode for 20-25 minutes. The finished mass should be thick enough and resemble oily sour cream in consistency. When the cream has cooled, smear the finished cheesecake for them and put the dish in the refrigerator for no less than 3 hours.

Fruit charlotte in a slow cooker

Please your household with a delicious charlotte prepared according to our recipe. To make such a dessert in a slow cooker, you will need the following products:

• higher grade flour - 1 cup;
• butter - 100 g;
• sugar - 1 cup;
• chicken eggs - 4 pcs.;
• baking powder for the test - 1 tsp.;
• apples - 4 pcs.;
• persian - 4 pcs.

For chocolate glaze, prepare the following ingredients:

• milk - 4 tbsp.;
• cocoa powder-3 tbsp;
• sugar-sand-3 tbsp;
• butter-60-70 g;
• crowned walnuts - 2 tbsp.

Consider the process of making dessert in a slow cooker in stages:

1. Beat eggs with sugar with a mixer into a homogeneous mass. Enter sifted flour, baking powder and softened butter into a mixture. Stir everything thoroughly.
2. Remove the skin from apples and clean the cores with seeds, wash the peaches, remove the seeds. Chop the fruit with small slices.
3. Activate the program "Multipovar", set a temperature of 120 ° C, lay out the dough to the bottom of the bowl. Lower the pieces of fruit on top, close the lid and prepare the dessert for 50-60 minutes.
4. When the charlotte cools down, transfer it from the container to a large dish.
5. In a separate small metal bowl, combine sugar, milk and cocoa powder. On low heat, bring the mixture to a boil, turn off and put butter in the glaze.

Pour the finished charlotte glaze and sprinkle with crushed walnuts on top. Enjoy your meal!

Sweet dessert with almonds in a slow cooker. Video