When it comes to Charlotte, I would like to choose from numerous recipes to choose the one that will become the most beloved, and the charlotte will be airy, lush, fragrant. This result is not difficult to achieve, the main thing is to definitely follow the proportions and cook in a slow cooker.

Charlotte lush apples in a slow cooker

For those who value every free minute and a unique device is invented - a slow cooker. She certainly will not take much time and will allow you to prepare for pleasure and save time. This time we will prepare the simplest baking of apples. About a quarter of an hour stands out for the preparation, and everything else will make a multicooker.

What products will we cook from:

• ripe apples - 0.5 kg;
• eggs - 4 pcs.;
• sugar - incomplete glass;
• wheat flour - 1 cup;
• pekarsky powder or soda - 1 tsp;
• cinnets and salt - at will (by a pinch).

We cook delicious baking with apples in this sequence:

1. To make the charlotte airy, we begin the test of the dough: we take out the eggs from the refrigerator, rinse under a stream of water. If you have time, wash them with soda, it will not hurt.
2. Break the eggs into a spacious bowing bowl. It is not worth separating yolks and proteins, only add sugar. At the request of sugar, you can put less or more if you are a sweet tooth.
3. Now whipping is manually with a whisk, but better than a mixer, it will be more convenient, more effective and faster. First you need to beat at slow speed, gradually increasing speed. As a result of the actions done, the mass should turn out to be lush, and sugar should be completely dissolved so that there is no grain.
4. This part of the work needs to be devoted to the maximum time, then you will be satisfied with the final result.
5. In a light and lush mass, it is necessary to gradually add dry components: pre -sift the flour through a sieve, put the baking powder and cinnamon (sift through a small strainer). Add gradually, first mixing several tablespoons, gently and smoothly kneading the dough.
6. Then you can add a little more flour, knead the dough preferably with a spoon and not too energetic.
7. The dough is prepared, it should be like sour cream by density.
8. Now it's time to start preparing the baking bowl. It must be greased with a piece of soft butter and slightly and lightly with sugar. Then the charlotte when baking will take up a delicious ruddy crust.
9. So there was a turn of apples - selected ripe fruits do not forget to be lowered, cut into cubes or along with a peel, or without it, as you want. Grind the apples with cubes, but not too small.
10. In general, if you study the classic charlotte recipe, then apples are not put in the dough for cooking this popular dessert. But we modified this recipe and put pieces of apples in the dough, mix. What is the result? Charlotte will be more tender and juicy.
11. For the test, you need 2 large apples or 3-4 small ones, cut into cubes-added to the dough, mixed. And to preserve the tradition, a couple of apples must be cut into neat beautiful slices.
12. At the bottom of the multicooker, mowarded by sugar, you need to pour quite a bit of dough, literally a few spoons, to lay out apple slices on top of the dough by fan. They need to be triggered with small sugar, and then pour all the remaining dough. This method will avoid excessive caramelization of apples. Some varieties of apples during baking literally disappear, only just a little remains, as if a thin hint that these were apples. And with the above method, this will not happen and the finished result will be expected and attractive.
13. What's next? We take a silicone spatula to gently flat up the top, after which we lower the lid and then select the optimal cooking mode. This is a standard baking program, the duration of cooking is 1 hour. During this period, the pie should just have time to bake, but just in case, we recommend that after the 45th minute, check how the Charlotte behaves. If you see what is still early, lower the lid, do not interfere with the process. And when the signal sounds - make sure that the pie is baked, this is easy to do with ordinary wooden thin skewer. If there are no sticking lumps of dough on the stick, then everything is fine and it is time to think about how best to decorate the charlotte.
14. While the pie is resting in the bowl of the multicooker with an open lid, prepare the grille for cooking dishes. After 5 minutes, you can remove the pie and carefully move it to the dish.
15. After cooling, the most long-awaited moment occurs-select for several minutes to decorate the finished baking and you can set the table, pour hot aromatic tea and finally try the result of your work.

As for the decoration of the charlotte - traditionally the housewives decorate such pies with powdered sugar, slices of fresh apples, fresh mint leaves. And you can surprise the guests with an unconventional presentation of a freshly baked charlotte - in addition to cinnamon, sugar powder and apples, decorate the baking of a twig, torn from a young apple tree. And by tradition, of course, we wish you a pleasant appetite!

Charlotte lush with apples in a slow cooker on a sand test

We got acquainted with the classic recipe for Charlotte, now it is worth mastering other variations of this delicious dessert. Let's prepare a charlotte in a sand test in a slow cooker. The basis will turn out not as lush as a classic version, but still deserves attention.

We will prepare the following products:

• ripe apples are large - 2 pcs.;
• sugar - half a glass or slightly larger;
• butter - a piece of 80 g;
• flour - 150 g;
• eggs - 2 pcs.;
• cold water - 2 tbsp.;
• vanilin - a pinch;
• soda or baking powder - 1 tsp.

How to cook:

1. Separate the following products: flour (immediately sift), a pinch of salt and baking powder. They need to be mixed. So far, set aside.
2. Now you need a soft oil, which is easiest to grind with a spoon with sugar. The softer the oil, the easier and faster it will turn out to complete this task. Sugar should melt in the process of work, and the mass should be brightened. That's when you notice this, feel free to add eggs and knead all the ingredients with a spoon again.
3. Next - all the prepared components need to be mixed, added, be sure to cold. The colder, the better and quickly mix. In the process of kneading, the dough will show how much water will need. It is possible that more.
4. The dough is not yet ready, it needs to be rolled into a layer and wrap it in a film/foil, which is at home. And then - put in the refrigerator for a couple of hours.
5. After 2 hours, it's time to start such actions: roll out a large half of the dough and put in the shape of the device (prepare first a slow cooker, lubricating the walls, as well as the bottom, by any oil). Do not forget to form a side of the dough so that the filling does not go away.
6. Now quickly - preparation of apples. Washed, cleaned, cut into cubes, put the filling.
7. There is a little more chilled dough, which needs to be rubbed on a grater to fill the free space. That is - close our filling with grated dough.
8. We bake the charlotte for about 1 hour 10 minutes, after the 45th minute we check for readiness, and then-we follow the time, how much more minutes will need to bake well.
9. Despite the sand dough, it will turn out to be lush, air, soft - because they prepared pastries in a slow cooker.
10. Remove more carefully, but only after the pie rests for 5-7 minutes in a slow cooker with an open lid.
11. Serve the baking more warm to any drinks. Nice tea party!

Charlotte lush with apples in a slow cooker with cottage cheese

Many children stubbornly do not want to eat cottage cheese in its purest form. You should not force, you just need to show imagination in order to choose a key to each child. For example, prepare an unusual charlotte with cottage cheese.

What products are needed for work:

• ripe apples - 3 pcs. medium size;
• cottage cheese - 300 g;
• sugar is an incomplete glass or less;
• flour - a glass;
• eggs - 3 pcs.;
• butter - a piece of 50 g;
• baking powder - 1 tsp;
• a pinch of salt, vanillin or cinnamon to taste.

We will cook pastries in the following sequence:

1. We throw cottage cheese on a sieve, rub it so that it is homogeneous and without lumps.
2. We attach 2-3 tbsp to the soft cottage cheese. sugar and soft oil. All together can be beaten with a blender.
3. The remaining portion of sugar must be beat with eggs to get a dense foam.
4. Flour - sift, put powder for baking, vanillin or cinnamon, a pinch of salt. Then it is necessary to add cottage cheese, mix and only after that gradually mix whipped eggs with sugar.
5. It turns out a homogeneous dense mass - the dough is ready, now you need to do apples. Cleaned, one apple needs to be crushed and add cubes to the dough, the remaining ones should be cut with neat beautiful slices.
6. Do not forget to grease the multicooker bowl with butter, you can trigger with crushed crackers or mankas, lay out slices of apples (about half), lay out the dough, cover with a layer of apples on top. Bake in "baking" mode for approximately 60 minutes.
7. After the signal, you need to open the lid, turn off the device completely, let the Charlotte stand for about 5 minutes. Then you can take out and bring pastries to ideal, showing the whole imagination. We wish you a pleasant appetite!

Charlotte lush with apples and pears in a slow cooker

And we also give you one recipe wonderful, tasty, lush and very fragrant charlotte. If you add a pear to apples, the result can be special. The taste of finished pastries will be slightly different, more saturated. Want to try?

Then prepare the following products:

• apple and pear - 1 pc.;
• flour - 150 g;
• sugar is an incomplete glass;
• sunflower oil for lubricating the mold;
• eggs - 2 pcs.;
• vanilin - to taste.

Preparation of a fragrant dessert:

1. Wash the fruits, clean, cut into 2 parts, remove the middle. The pears must be cut into slices (0.5 cm) so that they are neither too dense nor vice versa, too thin. Apples need to be cut into cubes of the same size.
2. We make the dough in this sequence: beat the eggs with sugar with a mixer, add flour (previously sifted), baking powder and vanillin.
3. Knead the dough for long, it should be in density, like thick sour cream. Do not forget to add apples at the end, mix again.
4. Lubricate the working shape with oil, put it right on the bottom with a dense layer of pears, pour the dough. Close the top with a spoon or spatula.
5. You need to bake charlotte in the "baking" mode, we focus on the power of the device in time, but not less than 45 minutes.
6. How to find out if Charlotte is ready? You need to use a wooden skewer, if it easily leaves the pie and there are no dough balls on it, then you need to turn off the device, open the lid, leave the charlotte to rest, and then, as it cools down a little, transfer to a plate with a lattice with holes (for cooking products for steam ).

It will turn out a charlotte on this recipe more tender, fragrant, with a bright saturated taste. Decorate the finished pastries as fantasy prompts. Nice tasting!

Charlotte lush with apples in a slow cooker. Video