This beneficial fermented milk product is equally liked by both children and adults. Using a certain amount of real yogurt every day, you can improve your health, improve the condition of the hair and skin. The store sells bright jars with yogurt, with additives of fruits, muesli, with jams and even jelly. Such yogurts are very tasty, but there can be no good use, since the shelf life of such a product is from 2 to 4 weeks. Naturally, such a sour -milk product contains preservatives. You can cook real healthy homemade yogurt yourself - yogurt in the Panasonic multicooker is very tasty and delicate.

An ideal combination for the preparation of yogurt: fresh milk and leaven. You can add vanillin or ground coffee to sour -milk product. When cooking, fresh fruits and berries are not added, they are placed when yogurt will be ready.

A little about the benefits of yogurt

It is no coincidence that most housewives refuse store yogurts in favor of home. There are many reasons: starting from sweeteners, dyes and preservatives, and ending with storage periods. While such yogurt reaches the buyer, all the beneficial bacteria will die, and the product will not benefit.

Consider the main advantages of home yogurt:

• a large number of probiotics prevents the development of harmful bacteria in the intestines;
• useful for gastritis and peptic ulcer;
• helps in the treatment of fungal infections;
• used in complex treatment of acne;
• strengthens immunity.

Recently, the slow cooker has become an indispensable technique in the kitchen, with its help you can cook hundreds of different dishes. In the slow cooker, delicious kefir, sour cream and yogurt are obtained.

Yogurt in a multicooker Panasonic

Use the basic recipe for cooking yogurt in a Panasonic multicooker. Using a fresh sour -milk product, you can make a delicious milk dessert.

Yogurt ingredients:

• high fat milk or a mixture of milk with cream - 2 l.;
• zhakwask "Yogurt" - 1 package.

Preparation of yogurt in a multicooker Panasonic:

1. The common mistake of many housewives when cooking yogurt in a slow cooker is adding sugar to milk. To prepare a real yogurt in a Panasonic multicooker, you do not need to put sugar. For beaching the product, natural lactose - milk sugar, which is available in the sourdough. If you sweeten milk, then the process of making yogurt may slow down.
2. From good milk with a fat content of 3.5%, you can get high -quality yogurt. Boil milk in a slow cooker, cool it up to 40 ^aboutFROM.
3. When the milk reaches the necessary temperature, enter the starter, mix.
4. Turn on the slow cooker, install the Yogurt program, prepare yogurt in the Panasonic multicooker will be 6 hours. If you extend the cooking time up to 10 or 12 hours, then the yogurt will turn out to be thicker.

Remember that if you overexpose milk, then the product can spread and even turn into cottage cheese.

5. Ready yogurt can be placed in the refrigerator for thickening.

Thick yogurt in a multicooker Panasonic

The number of bacteria is not able to affect the density of yogurt. And sometimes I really want to get a drinking product, but so that you can eat a yogurt spoon.

Ingredients:

• fatty milk 3.2% - 0.5 l.;
• ghee - 0.5 l.;
• zhakwask "Yogurt" - 1 package.

Preparation of thick yogurt in a multicooker Panasonic:

1. The basic rule of cooking dense yogurt is the use of high -quality raw materials. Milk needs to take homemade, fresh and whole. Mix ordinary milk with stomped.
2. Pour the mixture into the slow cooker, dissolve the leaven.
3. Activate the device in the preparation mode of "yogurt". Preparing yogurt in a multicooker Panasonic will be 6 hours.
4. During cooking, you can carefully remove excess fluid.
5. While yogurt will be prepared, it is necessary to sew a linen bag. If there are no such abilities, then you can cover with a clean linen fabric a colander and after yogurt is ready, gently shift it.
6. If yogurt will be filmed in a linen bag, then it must be placed in a cool place for 2 hours so that the bag hung.
7. After plowing excess fluid, the yogurt clot will be plastic. It can be shifted to a plate, put in shape and decorate the finished yogurt prepared in a multicooker Panasonic, chocolate chips, candied fruits, fresh berries or poured with syrup.

Cream yogurt in a multicooker Panasonic

In order for yogurt in the multicooker Panasonic is tight and tasty, you must approach the choice of the main ingredient very carefully. Buy fresh whole homemade milk. If an unscrupulous seller put soda or other substances in milk that prevents souring, then yogurt will not work. Alas, it is impossible to check this when buying.

Prepare the following products:

• milk - 500 ml (fat content 3.2%);
• cream (fat content of 15%) - 500 ml;
• vocabulary;
• honey, fruits or nuts to taste.

How to make creamy yogurt in a multicooker Panasonic:

1. Subtleties of cooking: if you place fermented milk in small jars and cups, then yogurt will be thicker.
2. Addments are introduced after preparing yogurt.
3. Before preparing yogurt, all the dishes must be sterilized.
4. Be sure to boil the milk (if homemade), pasteurized must be heated to 40 ^aboutFROM.
5. Cream must be removed from the refrigerator so that they warm themselves at room temperature.
6. Mix milk with cream, add leaven. Pour the mixture into jars or just leave in a cup of multicooker.
7. Turn on the “yogurt” or “multi -car” mode, set the temperature - 40 ^aboutC. The time of cooking yogurt in the multicooker Panasonic - 6 hours.
8. When yogurt is ready, you can put additives and mix gently.
9. A fermented milk product must be taken out into the cold. The yogurt prepared in the Panasonic multicooker is stored, there will be 1 day with additives and 3 days in its pure form.

Melon milk yogurt with cinnamon in a multicooker Panasonic

You can cook delicious yogurt in a multicooker Panasonic only from high -quality ghee. It will be better if yogurt is prepared from solid milk. The taste of such a product will be special.

Ingredients:

• homemade ghee - 2 l.;
• legislature for Yogurt "Evitaly" - 1 bag;
• cinnamon - 1 stick (you can use cinnamon powder to taste).

How to make yogurt in a multicooker Panasonic:

1. We make melted from ordinary milk. Pour the milk in the multicooker tank, turn on the “Extinguishing” program, set the time - 5 hours.
2. While the milk will boil, the multicooker lid should be open, and then it can be closed.
3. Since we cook yogurt with cinnamon, after 4 hours we open the multicooker lid and add 1 stick of cinnamon to milk.
4. From 2 l. milk will turn out 1.5 liters. ghee. It must be cooled up to 40 ^aboutC, strain.
5. Take a clean cup, pre -pour it with boiling water. Pour a small amount of milk and dissolve the starter in it.
6. If it is not possible to purchase a special leaven, you can use the Activia yogurt without additives, but then the benefits of yogurt will not be so significant.
7. Further 2 options for cooking yogurt: it can be prepared in a multicooker container or poured into portioned glass jars.
8. If yogurt is done in jars, then at the bottom of the multicooker you need to put a silicone rug or a tissue napkin folded in several layers.
9. Turn on the yogurt mode for 5 hours. If there is no such mode, then pour water into the multicooker container so that it reaches the middle of the jars. Turn on the “heating” mode for 15 minutes. Turn off, leave yogurt in a Panasonic multicooker for 2 hours. Turn on the heating again for 15 minutes, leave yogurt for 3 hours.
10. Ready yogurt must be placed in the refrigerator so that it thickens. Well, if you want to taste thick yogurt, then the mixture is thrown back on gauze and wait for it to become thick. It will take about 4 hours.

Coffee yogurt in a multicooker Panasonic

For those who cannot imagine a morning without a cup of coffee, we offer an interesting recipe for making yogurt in a Panasonic multicooker with the addition of coffee. Such a useful breakfast will help get rid of a bad habit of drinking coffee on an empty stomach. The main condition: yogurt can only be eaten by adults.

Ingredients:

• milk - 1 l.;
• ground coffee - 2 tbsp.;
• sugar - 100 g;
• legislature for yogurt.

How to make coffee yogurt in a multicooker Panasonic:

1. Boil milk in the slow cooker, add coffee, sugar and mix. Cool the mixture to a temperature of 40 ^aboutS. strain milk through gauze.
2. Add league, mix.
3. Turn on the multicooker in the "yogurt" or "multi -pods" mode. After 6 hours, yogurt in a multicooker Panasonic will be ready.

Decorate the finished yogurt with pieces of fresh fruits and enjoy an extraordinary taste.

Yogurt in a multicooker Panasonic. Video