Bread - it is not in vain that is considered the most important product on the table, rarely what kind of meal does without it. Bread is eaten with butter, jam, honey, caviar, with salads and the first dishes. This is not only a very tasty, but also a healthy product rich in vitamins, trace elements and amino acids. It can be prepared not only in the oven and the bread maker, but also in the multicooker Redmond.

White classic bread in the multicooker Redmond

Despite the modesty of the ingredients, if you cook bread according to this recipe, it will turn out to be fragrant and magnificent.

Ingredients:

• water (you can use milk) - 500 ml.;
• dry yeast - 1 tbsp. l.;
• sugar - 1.5 tbsp. l.;
• salt - 1.5 tsp;
• vegetable oil - 3 tbsp. l.;
• wheat flour in/s - 800 g.

Preparation of classic white bread:

1. It is best to knead the dough in deep dishes, for example, in a bowl.
2. Sut the flour, measure the glass and add salt, sugar and yeast.
3. Pour water into a bowl to dry ingredients, the temperature of which is 30 ° C, and then mix everything thoroughly. As a result, you will get a dope, which needs to be covered with a towel and left in a warm place for 30 minutes, until it comes up.
4. Add vegetable oil to the dough and, mixing, add flour in small portions. Put it so that it does not stick to your hands. Then cover again with a towel and put in a warm place. Please note that in the place where the dough stands, there should not be drafts. You can leave it to fit it on the table, in a kitchen cabinet or in the oven, and in winter even under a warm battery. After 40 minutes, the dough will be ready. It should increase in volume by 2 times and become airy.
5. Sprinkle the table with flour and lay out the dough, begin to carefully crush it. It will immediately decrease in volume, but it should be so. Knead for as long as possible, the yeast dough from this will only become better.
6. Lubricate the multicooker bowl with vegetable oil and lay out the dough. It is necessary to lubricate the entire bowl, since the dough will rise.
7. Turn on the heating program for 10 minutes. Then turn off and wait 10 minutes. And again turn on the heating mode for 3 minutes. As a result, the dough should fit well. After 30 minutes, open the multicooker lid and see if the dough suits. It grew almost under the very top of the bowl.
8. Close the lid and set the "baking" mode for 55 minutes. Wait for the sound signal and turn off the slow cooker.
9. Remove the bread from the bowl and carefully turn over to the other side so that it is also browned. Bake in the same mode for another 40 minutes.
10. After the signal sounds, take out the finished bread. It is necessary to put it on a wooden stand, cover it with a clean towel and put it to cool. Only after the bread has completely cooled, it can be eaten.

Rye bread in a multicooker Redmond

Rye bread is less high -calorie than wheat. It is a source of beneficial substances - vitamins and amino acids and is valuable with a high fiber concentration and low fat content.

Ingredients:

• rye flour - 450 g;
• wheat flour in/s - 50 g;
• warm milk (at least 30 ° C) - 350 ml;
• dry yeast - 10 g;
• warm water (at least 30 ° C) - 70 ml;
• sugar - 5 g;
• salt - 10 g.

Preparation of rye bread:

1. Mix flour, yeast, salt and sugar in a convenient large capacity. It is best to use a deep bowl for this purpose.
2. Dilute the milk with water, heat to the desired temperature and pour it into a thin stream into a dry mixture. Start kneading the dough with a wooden spoon in a bowl.
3. Sprinkle the table with flour and lay out the dough, knead it until it becomes elastic.
4. Prepare a multicooker bowl by lubricating it with sunflower oil. Lower the resulting bun into the bowl.
5. Set the “heating” function and leave the dough in a slow cooker for 40 minutes to fit.
6. After the dough has come and increased in size, you need to take it out of the slow cooker and how to rinse it properly. After that, put the dough again in the bowl, turning on the “heating” function and hold for 30 minutes.
7. After 40 minutes, take out the dough, thoroughly cut it out and form a bun. Lower the bun in the bowl and turn on the “baking” function for 50 minutes. At the end of the pastries, turn the bread to the other side and leave to bake for another 20 minutes.
8. After the slow cooker tells you about the end of the pastries, take out the finished bread, put it on a wooden surface, cover it with a clean towel and let it cool.

Onion bread in a multicooker Redmond

There are a huge number of varieties of bread with additives. One of them is onion bread. Fragrant, airy, with a rich taste of fried onions. It taste in no way inferior to the onion cake. Ideal for both first and second dishes, vegetable salads. Sands with such bread will be very tasty. Cooking on onion bread in the multicooker Redmond is a pleasure.

Ingredients:

• wheat flour in/s - 2.5 cups;
• water is warm - 1 cup;
• onions - 2 heads;
• salt - 1, part l.;
• olive oil - 3 tbsp. l.;
• sugar -1.5 tsp;
• dry yeast - 1 bag.

Cooking on onion bread:

1. In a deep bowl, mix yeast with flour and sugar.
2. Heat 0.5 cups of water to the required temperature and add it to a dry mixture. Mix well. Cover the bowl with a clean towel and put it in a warm place for 20 minutes so that the dough comes.
3. While the dough is suitable, it is necessary to prepare the onion. To do this, clean it from the husk, finely chop and fry in a slow cooker in olive oil until golden. Use the frying mode for this.
4. When the dough is suitable, doubled, add another 0.5 cups of water to it (do not forget to heat it to 30 ° C), salt and flour. Watch out the dough well so that it stops sticking to your hands. It is better to do this not in a bowl, but on a table sprinkled with flour. Put the dough in a bowl, cover with a towel and put in a warm place for another 20 minutes.
5. When the dough is suitable, take it out of the bowl and cut it out again. Add fried onions and cut through again. The dough should become homogeneous and soft.
6. Form a cake from the dough and place it in a multicooker bowl pre -greased with oil. Cover with a lid. Turn on the “heating” mode for 15 minutes. Let the dough work.
7. After 15 minutes, turn on the “baking” mode for 40 minutes.
8. After 40 minutes, it will be necessary to turn the bread to the other side and bake another 30 minutes in the "baking" mode.
9. As soon as the signal about the completion of the baking process sounds, take out the bread from the multicooker and put it on a wooden surface so that it cools down.

School bread with raisins in a multicooker Redmond

Who does not like a skillful bread! Tasty, fragrant, airy, and even with raisins and cinnamon. It is difficult to resist such a temptation. In the preparation of this delicacy, the redmond multicooker will always help.

Ingredients:

• warm milk (at least 30 ° C) - 250 ml.;
• eggs - 2 pcs.;
• dry yeast - 1.5 tsp;
• sugar - 2 tbsp. l.;
• salt - 1 tsp;
• cinnamon - 2 tsp;
• vegetable oil - 6 tbsp. l.;
• raisins - 100 g.

Preparation of hot bread:

1. Heat the milk to the desired temperature.
2. While the milk is warming up, beat the eggs with sugar.
3. Take a deep bowl, pour heated milk into it, add yeast and salt there. Stir well and add cinnamon. Stir again well. If desired, cinnamon can not be added or replaced with vanilla.
4. Add eggs and vegetable oil previously whipped with sugar. Beat everything well with a whisk or mixer at the lowest revolutions.
5. Add flour. Do this gradually, not at once the whole norm, but one glass. Mix thoroughly so that lumps do not form. When the mixer cannot cope with the batch, start kneading the dough with your hands. Make it until it stops sticking to your hands.
6. When the dough becomes elastic, form a bun from it. Put it in a warm place for an hour so that the dough comes.
7. While the dough is suitable, prepare raisins - wash and dry it, then roll it in flour so that it does not go astray in the dough in one lump.
8. Remove the dough and put it on the table, having previously lubricated it with vegetable oil. Add raisins to the dough. If desired, you can replace raisins with dried apricots, zuccats or nuts.
9. Now you need to carefully knead the dough with raisins.
10. Lubricate the multicooker bowl with butter and put the dough in it. Turn on the "heating" mode for 20 minutes. The dough will be suitable.
11. After 20 minutes, turn off the slow cooker, open the roof, cover the dough with a towel and leave it for another 40 minutes. During this time, the dough should increase in volume by 2 times.
12. After the sound signal, take out the bread and put it back in the bowl with the other side. This is necessary so that the bread is browned on both sides. Turn on the “baking” mode again, only now for 25 minutes.
13. As soon as the slow cooker reports the end of the baking with a sound signal, take out the bread, put it on a wooden surface and cover it with a clean towel.

School bread with raisins, prepared in a multicooker Redmond, is ready.

Do not rush to try, let him cool.

Home rye bread in Redmond. Video