Healthy diet has always been in fashion, which has been especially traced recently. Gastronomic trends are increasingly inclined to use natural products and bought food. To make your diet healthy, it is not necessary to start your own cow, make a chicken coop or grow vegetables, just learn how to make bread. It is bread that is always present on the table, no matter what we prepare, so it is important that it be as useful as possible. Today we will tell you how to make healthy and tasty bread in a slow cooker.

Lush white bread in a slow cooker

The easiest and most popular recipe. Bread in the slow cooker always comes out very magnificent and fragrant. Try cooking it at least once and make sure that it is much tastier than the purchased!

What ingredients are needed to bake lush bread in a slow cooker:

• yeast - 1 bag;
• wheat flour - 900 g;
• milk or water - 500 ml;
• sanny cereal - 1 tbsp. l.;
• sugar - 1 tbsp. l.;
• salt - 1 tsp;
• sunflower oil.

To make your bread not only tasty, but also useful, add a couple of tablespoons of bran to the test. They will improve digestion and help clean the stomach and intestines of toxins.

To make bread in a slow cooker, follow the step -by -step instructions:

1. Heat milk or water slightly and dissolve the yeast. The liquid should be slightly warmer at room temperature. Too hot water will “kill” the yeast, and the bread in the slow cooker will not rise. Pour sugar, stir and leave for 5 minutes.
2. Sut the flour, semolina and pour yeast into a deep bowl.
3. Add a couple of tablespoons of sunflower oil and knead soft elastic dough. If the dough is strongly pestering your hands, add a little more oil.
4. Cover the bowl with a towel and leave on the table or near the battery.
5. After 40-60 minutes, cut out the rising dough, form a ball and put it in a multicooker bowl greased with sunflower oil.
6. Turn on the heating program for 10 minutes, lower the lid. After the sound signal, check 40 minutes so that the dough comes a second time.
7. Install the Baking program and cook bread in a slow cooker for 50 minutes on one side, turn over and bake for 30 minutes on the other side.
8. After cooking, put the bread from the slow cooker on the cotton towel, wrap and let cool.

Useful advice: just baked bread smells very seductive, but we recommend that you wait for cooling - hot bread is harmful to digestion. To make it cool faster, put it on a lattice or on tea mugs, as shown in the photo below.

Rye bread in a slow cooker

If you like black bread, we offer to bake rye bread in a slow cooker. It turns out quite magnificent and very tasty, quickly quenches hunger, and most importantly - its cost is lower than that of the store. Given the excellent quality, you will get cheap, tasty and healthy bread in a slow cooker.

The ingredients necessary for the preparation of rye bread:

• warm water - 500 ml;
• rye flour - 2 cups;
• wheat flour - 700 g;
• sugar - 1 tbsp. l.;
• dry yeast - 11 g;
• salt - 1 tsp. With a hill.

To prepare black bread in the slow cooker, not only rye, but also wheat flour is used, otherwise the dough will not rise.

How to bake bread in a slow cooker:

1. Dissolve sugar in warm water, add yeast and set aside for 5 minutes in a warm place.
2. Sift the flour in a bowl, add salt and mix with yeast into a homogeneous mass.
3. Knead the dough, slightly lubricating your hands with sunflower or corn oil.
4. Form a ball and put it in a multicooker bowl.
5. Turn on the “heating” mode for 15 minutes, and then leave the dough under the lowered lid for 40 minutes so that it rises.
6. Then grind the dough, releasing all the carbon dioxide out of it, make a ball again, grease it with oil and put in a bowl. Wait 30 minutes.
7. Set the "baking" mode and cook rye bread in a slow cooker for 40 minutes on each side.
8. Cool the bread, shifting it to the grill, and serve it to the table.

Focach - Italian bread with tomatoes in a slow cooker

A very interesting recipe for lovers of kitchen experiments. Such breads are very tasty with soups, sauces and make sandwiches with cheese and fresh herbs. It is best to drink it with dry red wine. We offer to cook aromatic Italian bread in a slow cooker.

For the preparation of focaccio, the following products will be needed:

• water - 200 ml;
• flour - 2.5 cups;
• olive oil - 3 tbsp. l.;
• dry yeast - 2 tsp;
• salt - 1 tsp;
• sugar - 1 tbsp. l.;
• dried tomatoes;
• olives;
• spices "Italian herbs."

We can make dried tomatoes yourself or buy in a store.

How to make unusual bread in a slow cooker:

1. Prepare the dough by mixing yeast in warm water, sugar and a tablespoon of flour. Let her brew for 20 minutes in a warm place.
2. Add salt and olive oil. Gradually sifting flour, knead a homogeneous dough.
3. When it is already impossible to mix with a spoon, lubricate your hands with oil and knead a soft elastic dough.
4. Leave the dough in a warm place, covering with a towel, for 40-60 minutes, so that it increases by 2 times.
5. Crap the dough, roll out in a pancake 2 cm thick and put dried tomatoes, crushed olives on it, sprinkle with Italian herbs.
   
6. Turn the pancake into the roll, twist it into a spiral and put it in a multicooker bowl greased with oil. Pin the edges and let the dough come about 15 minutes.
7. Prepare Italian bread in a slow cooker at the Baking program at a temperature of 150C, setting 45 minutes on a timer for one side, 15 minutes for the other.

Soda sweet bread in a slow cooker

A very original bread that children will definitely like. Sweet raisins, nuts and healthy oatmeal will quickly satisfy hunger, give strength and health. Sands for breakfast with such bread in a slow cooker will provide the body with the necessary vitamins and carbohydrates. Having tried this recipe at least once, you will forever forget about buying shopping sweet buns and pants!

What ingredients are needed to make sweet bread in a slow cooker:

• flour - 2 glasses;
• sugar - 1/3 cup;
• salt - 1 tsp;
• soda - 1.5 tsp;
• oat flakes "Hercules" - 1 cup;
• butter - 50 g;
• kefir - 250 ml;
• raisins - 50 g;
• walnuts - 50 g.

You can replace walnuts with purified sunflower seeds or pumpkin seeds. Adjust the usefulness of your bread as you like!

How to bake delicious and healthy bread in a slow cooker:

1. Mix all dry ingredients in a deep bowl: flour, oatmeal, sugar, salt and soda.
2. Cut the butter in small cubes and add to the bowl.
3. Hand the oil with the rest of the ingredients.
4. Grind the walnuts, rolling them with a rolling pin, and send them to the rest of the ingredients with raisins.
5. Add kefir and mix everything with a spoon. A rather cool dough should turn out.
6. Pour a little flour on the table, dump the oatmeal on it and knead into an elastic and supple dough.
7. At the bottom of the slow cooker, sereth the thin layer of flour, put the “bun” on top, also spin it with flour.
8. With a knife, make shallow cuts in the center of the cross-steam center to give the air out and maintain an even beautiful shape of bread in a slow cooker.
9. Bake bread in a slow cooker in "Baking" mode for 50-60 minutes. To check the readiness, tap on the crust with a knife - if the sound is deaf, then you can turn off the car.

Such luxurious bread in a slow cooker may well go down the pie for dessert, if you serve it with jam or fruits.

Onion-rash bread in a slow cooker

An original recipe for those who want to add variety to the everyday diet. Prepare such bread in a slow cooker, and even an empty chicken broth to the bite with it will seem to be a royal treat!

What ingredients will be needed for the preparation of cheese bread in a slow cooker:

• dry yeast - 1 bag;
• sugar - 1 tsp;
• salt - 1 tsp;
• olive oil - 2 tbsp. l.;
• warm water - 200 ml;
• wheat flour - 500 g;
• hard cheese - 150 g;
• sesame;
• green onions.

Method of cooking bread in a slow cooker:

1. Stir sugar in warm water, add olive oil and yeast.
2. After 10 minutes, sift flour and knead the dough.
3. Add finely covered green onions and grated cheese to the dough. To knead the dough so that the ingredients are evenly distributed on it.
4. Lubricate the multicooker bowl with oil and put the dough to the bottom, forming a round pancake.
5. Make a few shallow incisions with a knife and sprinkle the dough with sesame seeds.
   
6. Set the "heating" mode for 10 minutes and leave the dough rise for 40 minutes under a closed lid.
7. Bake onion-saturated bread in a slow cooker for 45 minutes in the "Baking" mode.
8. This is not only an original and tasty bread, but also completely exceptional, because it is supposed to eat it hot! Fragrant molten cheese and onion smell will quickly gather everyone at the dining table.

Surgery non -exposure bread in a slow cooker. Video

We suggest you cook delicious non -free -free bread in a slow cooker. For its preparation, natural leaven is used, which makes the bread more useful for the body.

You will learn more information from the video below: