When you want to make a highlight in a daily diet, instead of ordinary wheat bread, it is easy to bake bread on corn flour in a slow cooker. There is no gluten in this flour, which means that for everyone such pastries will be useful and even necessary.

Corn bread in a slow cooker

To prepare bread from corn flour, you will need some foods, a slow cooker and approximately 1.5 hours of free time. But this does not mean that you need to spend all this time at the device. It is only important to knead the dough correctly, and then entrust the baking process of the slow cooker.

From the ingredients you need to prepare:

• milk and water - 100 ml;
• dry yeast - 1 tsp;
• sugar - half a teaspoon;
• salt is an incomplete teaspoon or to taste;
• vegetable oil without smell - 2 tbsp.;
• wheat flour - 1 cup and still plus 50 g or a little more, for kneading;
• corn flour - 150 g.

Cooking process:

1. The batch of the dough consists of 2 stages: first you need to put dough. This is done as follows: you need to heat milk to 37 degrees, the water should also be warm. Dilute yeast in it, put sugar and wheat flour in the amount of 2 tablespoons. Everything needs to be mixed, left in a warm place for a quarter of an hour.
2. When a loose “hat” appears on the surface, you need to add flour to the finished dough (only for the sifted!). First, wheat flour is added, then corn is poured out.
3. After - put salt, pour vegetable oil. It's time to start a batch of dough. First, this can be done with a spoon, then only with your hands.
4. To make it more convenient to work, the working surface needs to be triggered with a thin layer of flour, knead the dough on the table with your hands until it becomes elastic and will pester it.
5. It is important to gain patience and continue to knead the dough, ensuring that it is soft and slightly sticky. If necessary, you can add flour during the kneading, but only a little.
6. Now, when the dough is ready, it's time to start baking. But first, you need to prepare a multicooker bowl: it is enough to lubricate the shape with butter or vegetable oil, slightly rinse the dough, giving it a rounded shape and place it in the bowl of the device.
7. The dough should be suitable in several stages. Turn on the "heating" mode strictly for 5 minutes! Turn off. Leave the dough for half an hour in a multicooker bowl. If you see that the dough rises poorly, leave it for 40 minutes.
8. Then the top can be carefully lubricated with oil and triggered with corn flour. Bake for 40-50 minutes in the "baking" mode with a closed lid.
9. Put the cooled bread to the plate, and after complete cooling, cut into portioned pieces.

Corn bread, baked in a slow cooker, will turn out to be soft and very tender, as well as airy, since 2 types of flour were used in this recipe.

Corn bread in a multicooker without yeast

This recipe has one feature - bread is baked without yeast, which is very important for those people who excluded yeast from their diet. In addition, the bread according to this recipe will only bake on corn flour, without adding wheat. It will turn out to be healthy bread, but only it will not be as lush as corn bread in a slow cooker, baked according to the first recipe.

Let's get to work by preparing the following products:

• a glass of corn flour;
• eggs - 2 pcs.;
• soda - ¾ tsp;
• sugar - half a teaspoon;
• salt - ¾ teaspoon;
• milk - a glass;
• vegetable or butter - for lubricating the shape.

We will cook like this:

1. We knead the dough in the following sequence: sift the flour into a bowl, drive two eggs until nothing is mixed.
2. Heat milk on the stove so that it is warm, but in no case, not hot.
3. Milk needs to be poured into a bowl of eggs and flour, add a pinch of salt. Mix a spoon slightly, you can’t beat.
4. In this still not homogeneous mass, it is necessary to pour sugar and soda. Mix lightly again without whipping. The dough will turn out to be liquid, it will not have to be kneaded. By the way, if you see that the dough requires more flour, it is very rare, you can add corn flour.
5. Lubricate the shape of the multicooker with any oil, pour the dough. Bake for 40 minutes at a temperature of 180 degrees (Multipovar mode) or program "Baking".
6. How to understand that the bread is baked? You need to take a wooden thin skewer, throw off the lid, pierce the baking with a stick, if it is dry and there are no sticking lumps of dough on it, the bread has been baked. If there is, the program needs to be extended (this is relevant for devices with low power).
7. Let the finished bread adapt to a new temperature regime after baking - throw off the lid, leave corn bread in a slow cooker to cool. Then the bread can be transferred to a plate, cut into pieces and tasted.

Attention! Bread, baked according to this recipe, will not be airy, such as bread baked on yeast.

Corn bread in a slow cooker with rice flour

And another popular recipe for baking bread in a multicooker based on corn flour with the addition of rice. The bread will turn out tasty, soft and delicate.

Let's prepare bread from such a set of products together:

• corn flour - 1.5 cups;
• rice flour - half a glass;
• milk - a glass;
• eggs - 2 pcs.;
• sugar - 1.5 tsp;
• salt - half a teaspoon;
• vegetable oil (better - olive) - 3 tbsp.;
• pekarsky powder - 3 tsp.

The process of cooking from beginning to end:

1. In a bowl we connect the following products: flour (both types at once), salt with sugar and baking powder. All dry components need to be mixed with a corolla.
2. Now we need another container in which we will mix: milk (heat up to 36-37 degrees), butter and eggs. These components need to be mixed, then combined with dry. Mix the dough carefully, do not beat.
3. The shape of the multicooker bowl must be lubricated with any oil, put a circle cut from parchment at the bottom.
4. Pour the dough into the shape (it turns out to be liquid, it will not have to be kneaded).
5. It is necessary to cook corn bread in a slow cooker for 40-45 minutes in "Baking" mode.

Lush corn bread in a slow cooker

According to this recipe, bread, baked on corn flour, will turn out to be soft, airy and very tasty. And this is thanks to well -selected ingredients. To cook such bread in a slow cooker is easy and simple, even a beginner will cope.

List of products:

• corn flour - 250 g;
• sugar - 1 tbsp. (but you can double the norm, to taste);
• salt is an incomplete teaspoon;
• soda - 1/3 tsp;
• pekarsky powder - 2 tsp.;
• eggs - 2 pcs.;
• kefir or yogurt - 1.5 cups;
• any vegetable oil - 4 tbsp.

How to bake delicious corn bread in a slow cooker:

1. Prepare 2 containers at once: in one you need to mix dry components, in the second - everything else.
2. So, pour flour, baking powder with soda, as well as sugar into a bowl. Salt still does not need to be added.
3. In another bowl, mix vegetable oil, kefir or yogurt, eggs (shake lightly with a fork), as well as salt. Mix everything, but do not beat.
4. Now you need to connect the components of the dough, mix everything with a spoon. The dough will turn out rare. So it should be.
5. It remains only to grease the multicooker bowl with oil, you can put a circle cut out of paper for baking and after these non -complex preparations to the bottom, pour the dough.
6. Bake bread in a slow cooker with a closed lid using the Baking program. The temperature is 180 degrees (if selected the "multi -porch" mode). Cooking time 40 minutes.

If desired, this basic recipe can be enriched with any additives to change the taste of finished baking. For example, add chopped fresh greens to the dough, pieces of ham or rub hard cheese on a fine grater. Such bread is an ideal snack for the first and second dishes. And if you add nuts, centers and dried fruits, as well as double the sugar rate - bread can be served as a useful dessert for tea and other drinks.

Corn bread in a multicooker without gluten

Excellent taste and benefit, what could be better? Perhaps every housewife strives to feed the family with healthy and delicious products. Someone is easy for someone, and someone has to waste time in the kitchen longer than usual. But if you cook in a slow cooker, then the time is saved, and the dishes are tasty and healthy.

Let's start preparing the ingredients for baking bread:

• flood corn shallow grinding - ¾ cups;
• corn large grinding flour - ¾ cups;
• rice flour - ¼ cup;
• milk - 1 cup;
• eggs - 2 pcs.;
• salt - half a teaspoon;
• sugar - 1 tablespoon;
• soda - 1.5 tsp;
• olive fruit oil - 3 tbsp.

We proceed to baking bread:

1. Let's start with the preparation of the dough. It is necessary to mix three types of flour in a bowl, pour salt, sugar and baking powder. The flour needs to be pre -sifted, and if there is no such opportunity, energetically mixing all products, it is easy to achieve the same effect as when sifting flour.
2. We take another clean bowl, in it you need to mix the heated milk (up to 36 degrees), butter and eggs.
3. Pour dry components to the liquid components, mix with a whisk, but do not beat, this is important!
4. Prepare the shape: grease the walls and bottom with oil, put a circle from parchment to the bottom. Now you can pour the dough and set the program "Baking". Cooking time 40 minutes.
5. According to this recipe, you can bake corn bread in the oven (it takes only 20 minutes), but in a slow cooker the bread will bake better and will be more delicate and airy.
6. Check the readiness of the bread with a toothpick. After cooling, corn bread in a slow cooker can be transferred to a dish, cut into pieces.

It is undesirable to store such bread for a long time, since it is quickly stale. But in order not to throw a useful product, the remainder can be cut into portioned pieces, put in a freezer. Use as intended. For example, for cooking cutlets, etc.

By the way, according to this recipe, you can bake not only gluten -free, but also lactic bread, if you take ordinary water or vegetable milk instead of milk. Very tasty will turn out bread, baked according to this recipe, on almond milk.

Corn bread in a slow cooker on the "living" yeast

Recipes for baking corn bread in a slow cooker and not only, a lot. Each mistress chooses the recipe that she likes best. Our task is to introduce readers to the best recipes for baking bread in a slow cooker.

Prepare the following products:

• corn flour - 250 g;
• wheat flour - 300 g;
• warm water - 300 ml;
• yeast - 30 g
• salt - 1 tsp;
• sugar - 2 tbsp;
• vegetable oil - 2 tbsp.

Kneading dough and baking bread in a slow cooker:

1. The yeast needs to be crushed into a bowl, pour warm water, mix so that pieces of yeast are dissolved.
2. You need to add wheat flour to the water, mix thoroughly.
3. Then pour corn flour, mix again, pour oil and add salt with sugar.
4. Knighting the dough: you can in the kitchen combine or manually. It is important to achieve such a result that the dough is soft, elastic and does not stick to the hands.
5. The dough needs to be put in a spacious bowl or pan, covered with a towel, leave in the heat for 15 minutes. As soon as it rises, you need to be able to the dough and leave again.
6. Prepare the baking bowl: grease with butter, you can put the parchment circle to the bottom.
7. When all the preparations are completed, the dough can once again lightly lick your hands, put in a baking dish. Bake in "baking" mode for 40 minutes. The temperature is 180 degrees (for the "multiper" mode).

After baking, the bread must be left in a slow cooker for 10 minutes, then you can open the lid, leave until completely cooled.

Corn bread in a slow cooker. Video