When there is no strength to abandon a piece of bread, there is an excellent alternative - to bake a real, healthy, delicious whole -grain bread in a slow cooker. You certainly have not tried such bread. Therefore, we offer to carefully read these recipes, choose the optimal and cook bread yourself.

Whole grain bread in a slow cooker

Whole flour bread is more useful than the one that is sold in the store. It is not known how many yeast, flavorings, stabilizers and other components harmful to health. Another thing is to bake bread on their own from useful ingredients. This is useful food that many do not even suspect.

Hurry up to prepare the following:

• whole grain flour - 0.5 kg;
• dry yeast - 1.5 tsp;
• ordinary water - 300 ml;
• salt and sugar - 1 tsp and 1.5 tsp;
• vegetable oil - 3 tbsp.

We cook together whole grain bread in a slow cooker:

1. Take a spacious bowl, put 1 tbsp. Flour, add dry yeast and other dry components. This is salt and sugar. Everything needs to be mixed. By the way, the capacity for kneading should be dry.
2. The bowl must be set aside to heat the water. It should be warm, but not hot.
3. Pour the heated water into the dry mixture, mix. So far, everything is only you need to cover the bowl with a towel, put in a warm place so that the downshole approaches. The time for this is allocated at least 30 minutes.
4. The remaining flour must be sifted through a sieve and as soon as the dials rise, bubbles form on the surface, it is necessary to add flour, mix, add a little, and so on until the flour ends.
5. The dough must be kneaded, do not forget to pour in vegetable oil. After that, the dough can be kneaded right with your hands, this process is not fast. We'll have to work hard so that everything works out. The dough should be homogeneous, soft and plastic. Naturally - do not stick to your hands.
6. Now again you need to put the dough back in a bowl, cover with a towel and leave in the same place. To make the dough faster, the temperature in the room should not drop lower than 23 degrees.
7. The dough will rest for about 30-40 minutes. You will notice how it will gradually increase in volume. As soon as it grows 2 times more, it's time to start work.
8. Gently cross the dough to the table, previously trimmed with flour, to knead the dough well.
9. And now it's time to turn on the multicooker, grease the bottom and walls of the bowl for baking with vegetable oil, the dough should be put in the middle, gently flat up and lower the lid. Bread is prepared first in the "heating" mode literally 15 minutes. During this time, the dough will get drunk and then you can switch the device to the "pastries" mode. The baking time of whole grain bread in a slow cooker is 40 minutes.
10. Attention! When you hear the signal, very carefully turn the bread to the other side, extend the program “Baking” for 25 minutes. During this period, bread will not only bake, but also gets a beautiful brown crust. Just what we need!
11. After the signal, do not rush to remove the bread, turn off the device and leave the bread alone for 10 minutes under a closed lid. Did you deal? Then we go to the next point.
12. In order to easily remove bread from the slow cooker, a pairing basket will come in handy. It needs to be inserted into the bowl of the device, remove everything together and already on the table, preparing a plank or a plate suitable in diameter, remove the bread.
13. Leave the finished bread on the table, cover with a towel. Let it cool completely and then it can be cut into pieces to try.

Bread is the head of everything - therefore, he will be happy on any table. And how to present this culinary masterpiece - everyone will decide for himself. And we give a small hint: such bread goes well with butter, cheese and any pastes. Enjoy your meal!

Whole grain bread in a multicooker on a sourdough

Do you know why such bread is appreciated? It is prepared from “living” flour, which was obtained as a result of careful grinding of grains. If we compare ordinary flour and whole grain, then the first is obtained by grinding grains, which have previously removed the shell. But it contains many useful substances. Therefore, bread must be prepared from whole grain flour. And in order for the bread to have a pleasant taste, it is necessary to add a little rye flour, because the main ingredient is slightly bitter.

To prepare the dough, you will need:

• finished leaven - 200 g;
• sunflower seed oil - 1 tbsp;
• protein half of the egg;
• honey - 1 tbsp.;
• water - a glass;
• the whole -grain flour - 300 g and rye - 50 g (+100 for sourdough).

How to cook whole grain bread in a slow cooker:

1. To bake bread, you will need yeast or a special leaven. The latter is much more useful, so we will make leaven on our own. You will need rye flour of 100 g and the same amount of water. Pour the flour into the water, mix, put a bowl in a warm place, be sure to cover with a towel. Exverting time-1-2 days, depending on the temperature in the room.
2. After a couple of days, it is necessary to drain half the liquid, and add 50 g to the remaining water and the same amount of flour. Leave again for 2 days. And so for 2 weeks, so that the sourdough matures.
3. How to understand that it's time to stop and the sourdough is ready? You will see how the mass will increase and bubbles will appear on the surface. This is the first or starter starter. It needs to be transferred to a jar, cover it, make holes in it and put a jar in a cold place.
4. It is important not to forget about the sourdough, but to feed it in time. If you gathered the bake of bread once every 7 days, then it needs to be “feeded”. That is - add a little whole -grain flour and water.
5. In order to bake bread, you will need to take about 200 g of finished sourdough, the rest must be put in the refrigerator.
6. To the sourdough, add flour, butter, copper in a glass of water. Knead the dough, leave for half an hour. During this time, the dough will rise a little and will be ready for re -mixing. In order to make the dough soft and not linked to the hands, at least 15 minutes are allocated to this process.
7. Attention: the bread will turn out a little sour, so if this option does not suit you, when kneading, you must add a pinch of soda to the dough.
8. Form a neat loaf from the dough, lubricate the bottom, as well as the walls of the bowl of the device with oil, lay out the dough. Leave for a while. Depending on the temperature in the room, bread can be suitable in different ways. You need to note the size of the workpiece before and after to understand the difference. It is necessary to wait for the moment when the dough increases by 2 times.
9. After that, the top of the future bread must be lubricated with protein, with flakes for beauty.
10. Bake whole grain bread in a slow cooker in this way: turn on the “Heating” program for 10 minutes, then without opening the lid, switch the device into the “Baking” mode for 30 minutes, and after the signal we turn the bread (very carefully!) And continue to bake in the same mode Another 20 minutes. To be sure that the bread has prepared, use a wooden stick - if there are no lumps of dough left on it, then the bread is ready.
11. Only at once it is better not to get it, turn off the slow cooker. Do not open the lid, leave for 10 minutes, then you can open the device to shift the whole -grain bread prepared in a slow cooker to a plate.
12. Leave the bread to rest for 10 minutes, cover with a towel, then you can cut the bread into slices.

Whole grain bread in a multicooker with flax seeds

And another original recipe for making healthy bread. Due to the fact that nuts, flax seeds and chia are added to the dough, pastries are very tasty and also useful!

We cook bread from such ingredients:

• whole grain flour - 1 cup (250 ml);
• white flour - 3/4 glasses;
• oatmeal - half a cup;
• almond milk (or ordinary) - 1 cup;
• freshly squeezed lemon juice - 2 tsp. (can be replaced with vinegar);
• sunflower seeds, flax and chia - 1 tbsp;
• salt is a pinch.

How to cook whole grain bread in a slow cooker:

1. In a bowl, mix all the dry components.
2. A separate bowl has milk and lemon juice. As soon as the lemon juice is connected to the milk, it will curl up - it should be.
3. Milk needs to be poured to dry components, mix. If you see that the dough is liquid, you can add a little flour.
4. Make the dough well.
5. We prepare a baking dish: grease with vegetable oil, you can also take the bottom with crushed crackers.
6. We spread the dough in a slow cooker, form a neat pancake, not very disturbing the dough.
7. From above, you can still trigger our future bread with sunflower seeds for beauty. It will be very beautiful!
8. Bake whole grain bread in a slow cooker in the "baking" mode for 30 minutes on one side and for 15-20 minutes on the other side.

The bread will not rise much and this is the norm, but it will be very tasty. Try and you cook whole -grain bread in a slow cooker according to this recipe.

Whole grain bread in a slow cooker. Video