Bread is an integral part of the daily diet of almost every person. Most of us buy this product in the store and does not waste free time to cook such baking yourself. Nevertheless, real connoisseurs of bread will confidently say that there is nothing better than home baking. Firstly, making bread with your own hands, you are one hundred percent confident in its quality. Secondly, everything that is being prepared at home is preparing with love and attention. And thirdly, not every store is able to offer you anything other than standard products. Such unusual baking as bread with onions, cheese, tomatoes or honey can only be done independently. Fortunately, not only an oven or bread maker can cope with baking bread, but also a wonderful universal technique - a slow cooker. In this article you will find recipes for bread for the multicooker Polaris.

Onion-rash bread in a multicooker Polaris

Each slice of this delicate air baking will give you indescribable pleasure. Onion and saturated bread can be served to the table with hot soup, a meat gravy and many other delicious dishes. And you can just cut off a slice of fragrant bread with a crispy crust and eat it just like that, drinking it with warm tea. To bake onion-saturated bread in a multicooker Polaris, you will need:

• high -grade wheat flour - 400 g;
• dry yeast - 11 g;
• sugar - 1 tbsp.;
• salt - 1 tsp;
• sunflower oil - 4 tbsp.;
• water - 250 ml;
• onions - 3 heads;
• hard cheese - 100 g;
• butter - 40 g.

We bake onion and rash bread in the multicooker Polaris:

1. Cut the peeled heads of onions with cubes, but not too small. Pour 2 tbsp into the pan. vegetable oil, heat it and fry the onion to softness.
2. Rub the cheese on a coarse grater.
3. Sut the flour in a deep bowl, add dry yeast, salt and sugar to it. Mix dry ingredients thoroughly.
4. Pour cheese into a container with flour and lay out the fried onion. Stir the ingredients again.
5. Heat the water to 36-40 ° C, connect it with 2 tbsp. vegetable oil and pour the mass into a bowl with other products.
6. Carefully knead the elastic dough. If it sticks to your hands, lubricate your palms with sunflower oil. If necessary, you can pour a little flour into the dough, but just do not overdo it and do not make it too tight. To make the dough elastic, it must be kneaded for a long time - at least 10 minutes.
7. Lubricate the multicier shape with a piece of butter. Submerge the dough inside, slightly smooth it into the container.
8. Close the lid and set the yogurt mode on the panel. Leave the dough at a temperature of 40 ° C for 1 hour, during which time it should rise.
9. When the mass increases approximately twice, translate your technique into the "pastries" mode. Bake bread in the multicooker Polaris for 30 minutes.
10. Then open the lid and carefully turn the loaf upside down to get a blush crust from all sides. Once again, put the timer for 30 minutes and continue to bake bread in the multicooker Polaris.
11. When the program comes to the end, check the readiness of the dough with a dry toothpick, open the lid and let the pastries cool.

Onion-rash bread in the multicooker Polaris is ready. Enjoy your meal.

Serum bread in a multicooker Polaris

This recipe for making bread in a multicooker Polaris is quite simple, the products in it are used inexpensive and affordable. You will see the list of ingredients below:

• wheat flour - 650 g;
• dry yeast - 11 g;
• serum - 0.5 l;
• sugar - 1 tbsp.;
• salt - 2 tsp;
• butter-50-70 g.

The process of baking such bread in a multicooker Polaris looks as follows:

1. Pour the serum into a metal bowl and heat on the stove to a warm state. Pour approximately ¼ of the liquid into another container, pour yeast and sugar there. Stir the mass so that the yeast is completely dissolved.
2. When the foam appears, pour the liquid into a large bowl, add the remaining serum, salt, as well as softened butter there.
3. See you flour and gradually enter into the mass, kneading an elastic soft dough. In the process of kneading, lubricate your hands with vegetable oil.
4. Sprinkle the shape of the device with flour and immerse the finished dough inside.
5. Turn on the Yogurt program, lower the lid and leave the dough for 1 hour.
6. When it rises, select the “Baking” item among the programs. Cook bread in a multicooker Polaris 60 minutes. Then remove the loaf from the mold and turn over the other side. Continue to bake bread in a multicooker Polaris for another 15-20 minutes.

The cooled bread can be removed from the mold and eaten. Enjoy your meal.

Sweet honey bread in a multicooker Polaris

Sweet bread can be a good dessert for tea instead of butter buns. Light a slice of such bread with honey, butter or jam, brew a cup of a fragrant drink and enjoy the excellent taste of home baking. To create honey bread in a multicooker Polaris you will need:

• ground -grade flour - 450 g;
• milk - 200 ml;
• yeast - 11 g;
• eggs - 2 pcs.;
• sugar - 2 tbsp;
• salt - 0.5 tsp;
• honey - 2 tbsp.;
• vanilla sugar - 1 bag.

We describe in detail the stages of preparing honey bread in a multicooker Polaris:

1. Heat milk to a temperature of about 40 ° C. Pour it into a deep bowl and mix it with dry yeast and sugar.
2. When foam appears, pour salt, vanilla sugar into a bowl, drive an egg and add honey. Stir everything thoroughly until smooth.
3. Pour the sifted flour in parts and knead soft elastic dough. Put it into a cup of a multicooker lubricated oil, turn it on the yogurt mode and leave the dough for 1-1.5 hours. Then remove it from the mold and cut it out.
4. Again, transfer the dough into the device container, close the lid and leave in the yogurt mode for another 30 minutes.
5. Then translate the device into the "Baking" mode and prepare honey bread in the multicooker Polaris 50-60 minutes.

Remove the cooled loaf from the mold. Bread is ready for use.

Corn bread in a multicooker Polaris

Corn bread in a multicooker Polaris comes out very air and tender, and very little ingredients are used for its preparation:

• corn flour - 2 cups;
• high -grade wheat flour - 700 g;
• water - 0.5 l;
• yeast - 11 g;
• sunflower oil - 2 tbsp;
• sugar - 1 tbsp.;
• salt - 2 tsp

Here is a simple recipe for making corn bread in a multicooker Polaris:

1. Heat the water on the stove to a warm state. Dissolve sugar and yeast in it. Then add salt and sunflower oil to the liquid.
2. See the flour and enter in the dough in portions. Knead a soft dough, immerse it in a multicooker bowl, having previously lubricated it with oil.
3. Activate the yogurt mode and leave the dough for 1-1.5 hours.
4. After this time, remove the dough out of the mold, cut out and put again in a slow cooker. Close the lid and turn on the yogurt mode again for 30 minutes.
5. Then, without opening the lid, turn on the “Baking” program and cook corn bread in the multicooker Polaris 50-60 minutes. If you want to get a blush from all sides, then after the specified time, turn the loaf upside down and bake for another 15 minutes.

Italian bread in a multicooker Polaris

The delicious Italian bread with dried tomatoes and green olives has excellent taste. The aroma of Italian herbs that make up the dough gives an unusual note to such bread. To bake a loaf of fragrant bread in a multicooker Polaris, prepare the following ingredients:

• wheat flour - 2.5 cups;
• yeast - 11 g;
• water - 200 ml;
• olive oil - 3 tbsp.;
• sugar - 1 tbsp.;
• salt - 1 tsp;
• seasoning "Italian herbs" - 1 tsp;
• dried tomatoes - 50 g;
• green olives - 50 g.

Let us describe the step -by -step process of preparing Italian bread in a multicooker Polaris:

1. Heat the water on the stove to a temperature of about 40 ° C. Pour 1 tbsp into the water. Flour, sugar and dry yeast. Mix the mass well and leave in a warm place for 20 minutes so that the yeast starts to foam.
2. Pour salt into dough, pour olive oil, gradually enter the flour and knead the elastic dough for 10-15 minutes.
3. Lubricate the multicier shape with a small amount of oil, transfer the dough into it and activate the Yogurt program. Close the lid and leave the dough for 1 hour.
4. After that, remove the dough out of the container, put on a greased table and roll out about 1.5 cm thick in a layer. Cut into pieces.
5. Lubricate the layer with olive oil, lay dried tomatoes and olives with an uniform layer on top. Sprinkle the dough on top with the seasoning “Italian herbs” and roll the roll. Stickle its edges well and immerse the roll into the tank of the device.
6. In the "yogurt" mode, let the dough lie down for another 15-20 minutes. Then translate the technique into the "Baking" mode and cook bread in the multicooker Polaris for 45 minutes. After that, turn the roll over the other side and bake it for another 15 minutes in the same program.

Fragrant Italian bread in the multicooker Polaris is ready. Enjoy his excellent taste.

Bread in the multicooker Polaris. Video