Bakery products can easily be found in a small grocery store and in a large supermarket. From a spiritual point of view, the technology of making bread has depreciated today: not warm human hands work with the test, but ubiquitous machines. In the past, people belonged to bread and those who bake it, with great respect and trepidation. Meanwhile, the secrets of creating bread in her kitchen can be mastered by every housewife, and a multicooker will help her in this.

Kefir bread in a multicooker: benefits of home baking

1. Bread cooked at home is much tastier and more aromatic store. And the baking created by your hands is undoubtedly more natural and environmentally friendly than purchased products.
2. You can not doubt the benefits of home bread, because authorship is yours! If you take care of the health of households, use rye flour, bran, linen and sesame seeds for baking bread.
3. Bread at home is very simple. Making this kind of baking is a matter of habit. You need to thoroughly follow the recipe only for the first time, and in the future you will, if desired, make your personal amendments to the original recipe.
4. If you start to bake bread on an ongoing basis, you will never overpay. The cost of home baking is almost 2 times lower than the cost of purchased bread. You will save even more money if you buy flour at wholesale points.

Kefir bread in a multicooker: delicious recipes

Home bread on kefir is always magnificent, soft and pleasant to taste. When choosing kefir as a basis for baking, keep in mind that a classic recipe has a lot of options. For example, you can bake bread on kefir using yeast, or with the addition of rye, corn or bran flour. The taste of homemade pastries also improve herbs.

Kefir bread without yeast in a slow cooker

Products for kneading the dough:

• oat flakes - 1/2 tbsp.;
• rye flour - 1/2 tbsp.;
• wheat flour - 1.5 tbsp.;
• kefir - 1 tbsp.;
• soda - 2 tsp;
• salt - 1 tsp;
• butter - 50 g;
• crackers for breading - 2 tsp;
• sugar - 1 tbsp. l.

Check out the order of work:

1. Pour the melted butter into a bowl and followed, stirring, add kefir. Fill another bowl or saucepan with wheat and rye flour, add a mixture of oatmeal, salt, sugar and soda. Mix the ingredients thoroughly, and then pour oil with kefir there. You can knead the dough! It will turn out soft and very elastic if the proportions are followed correctly. Remember that the main indicator of a good test is the lack of lumps.
2. Lubricate the bottom and walls of the multicacha with a piece of butter, sprinkle with breading and immediately lay out the dough there. It is not necessary to specifically distribute the mass along the bottom with your hands.
3. Run the "pastries" for 60 minutes. After half an hour, carefully shift the bread to the other side. Place the finished baking on a flat plate and cover with a dense fabric. After 40 minutes, when the bread cools completely, cut it with portionic slices and serve to the table - to the soup or for sandwiches. Enjoy your meal!

Kefir bread with yeast in a slow cooker

First, check if you have all the necessary ingredients:

• chicken egg - 1 pc.;
• wheat flour - 300 g;
• kefir - 200 ml;
• sunflower oil - 1 tbsp. l.;
• dry yeast - 5 g;
• sugar - 1 tbsp. l.;
• salt - 1 tsp.

Following the instructions, we will prepare yeast bread on kefir in a slow cooker:

1. In order for bread to be a success, the temperature of the source products should be room, so make sure that the egg and kefir are warm. Put the butter in a saucepan and melt over low heat, then cool. Mix it with an egg and kefir.
2. Mix flour thoroughly with salt, sugar and dry yeast.
3. Now prepare the dough: connect the dry mass to the liquid and knead with your hands until the base for bread is similar to sour cream. If necessary, the amount of flour can be increased.
4. Before transferring the dough into a slow cooker, grease the device bowl with a small amount of vegetable oil.
5. We will cook bread in “baking” in two stages. After 65 minutes (first stage), open the slow cooker and turn the bread to the other side, then bake it for about 25 minutes. In this case, the bread will bake evenly and will be equally ruddy on both sides.
6. Put the finished baking from the slow cooker to the plate and cover with a towel. You can be proud of yourself-today you will treat households with something completely special!

Kefir bread with cumin in a slow cooker

The products from which we will cook:

• wheat flour - 300 g;
• rye flour - 200 g;
• kefir - 300 ml;
• provencal herbs - to taste;
• baking powder for the dough - 15 g;
• caraway seeds - to taste;
• sugar - 1 tbsp. l.;
• salt - 1 tsp;
• vegetable oil.

How to bake bread on kefir in a slow cooker:

1. Combine and mix the flour of both varieties. Next, pour salt and sugar sugar into this mixture, caraway seeds and Provencal herbs.
2. Pour kefir into a saucepan or deep bowl. Add a little flour mixture there and gently stir with a silicone spatula in kefir. Next, add the flour in small portions, without stopping mixing and, finally, knead the elastic dense dough with your hands. Form a ball from this mass.
3. Lubricate the inner surface of the multicaches with vegetable oil and put the dough there. We will prepare the bread on "baking" - it will take 50 minutes with us. Ready bread is served warm to the table. Enjoy your meal!

Kefir bread with linen seeds in a slow cooker

To cook ugly pastries, take:

• kefir - 250 ml;
• wheat flour - 250 g;
• oat flakes - 100 g;
• flax seeds - 2 tbsp. l.;
• rye bran - 50 g;
• baking powder - 0.5 tsp;
• salt - 0.5 tsp;
• sugar - 2 tsp;
• soda - 0.5 tsp;
• vegetable oil - 2 tbsp. l.

The technology for making such bread on kefir in a slow cooker is simple:

1. Prepare a mixture of vegetable (it is better to take olive) oil, kefir, salt, sugar, linen seeds, bran and flakes.
2. Now add soda and baking powder to flour and diligently mix the ingredients. Combine the liquid mass to the flour and knead the dough, then give it 20 minutes to proof.
3. Sprinkle multichan with flour and shift the dough there. We launch our invariable “baking” on the device and cook bread for 35 - 40 minutes.

Everyone will appreciate the delicious non -annoying pastries. This is a wonderful alternative to purchased products.

Pumpkin bread on kefir in a slow cooker

Write down the list of products:

• pumpkin pulp - 250 g;
• kefir - 300 ml;
• wheat flour - 600 g;
• dry yeast - 10 g;
• sunflower oil - 4 tbsp. l.;
• sugar - 1 tbsp. l.;
• salt - 0.5 tsp;
• crushed rye bran - 2 tbsp. l.;
• linen seeds - 2 tbsp. l.

Prepare pumpkin bread on kefir in a slow cooker:

1. Clean a piece of pumpkin from the peel and, using a double boiler, prepare it until half -cooked. Mash the steamed flesh with a fork, but do not be much zealous - let solid pieces remain in pumpkin mashed potatoes.
2. Sut the flour through a sieve in a bowl, and then add yeast to it from a bag, bran and linen seeds. Mix the ingredients.
3. If you did not get kefir from the refrigerator in advance, slightly heat it with low heat, and then add sugar, sunflower oil, salt and pumpkin puree to it.
4. Add flour with bran and linen seed to this mixture, mix the liquid and knead the dough for bread. The consistency of the dough ideally resembles sour cream - focusing on this, you can add flour in the test in excess of the measure indicated in the recipe.
5. Roll the ball from the resulting mass, coat it with vegetable oil and leave it warm for 60 minutes. As a result, our “Kolobok” will increase by about 2 to 3 times.
6. Lubricate the inner walls of the multicaches with vegetable oil, and so that the dough certainly does not burn the pan on the bottom of the saucepan a small oiled sheet of parchment paper.
7. Run the dough ball in flax seeds and place in the bowl of the device. First of all, turn on the “Heating” program for half an hour.
8. Now turn on the "baking" and cook bread for 50 minutes, of which 35 - on one side, 15 - on the other.

Ready pumpkin bread will delight you with golden color and airy crumb.

Italian bread on kefir in a slow cooker

We will cook from these products:

• kefir - 0.5 l;
• wheat flour - 250 g;
• corn flour - 100 g;
• hercules flakes - 100 g;
• sesame flour - 50 g;
• rice flour - 100 g;
• soda - 1 tsp;
• salt - 0.75 tsp;
• butter - 50 g;
• the nuclei of the sunflower - 50 g.

Write down how to cook original and very tasty Italian bread on kefir in a multicooker:

1. Combine wheat flour with a piece of butter and rub the ingredients until smooth.
2. Add the flour of other varieties to the mixture, follow the Hercules and Seeds, mix the products until smooth.
3. Pour kefir into a deep bowl, also put soda and salt there. Mix the ingredients until salt crystals disappear.
4. Connect all the blanks and knead the dough.
5. Grate the multichana with a piece of butter and put the dough there. Programing the device for 30 - 45 minutes of operation in the "baking" mode (time varies depending on the multicooker model). When the program is completed, turn the bread to the other side and turn on the “heating” mode for 10 minutes.

Cool the finished ruddy bread on a bars, covering it with a clean towel. Enjoy your meal!